Ingredients 1 cup all-purpose flour, plus more for dusting and sprinkling 1/2 cup rye flour 1 cup plus 2 tablespoons bread flour 2 teaspoons coarse salt 1 1/2 teaspoons dry active yeast (from one 1/4-ounce envelope) 1 1/4 cups warm water (110 degrees), plus 1 cup water for metal baking pan Preparation Mix together 3/4 cup all-purpose flour, the rye and bread flours, salt, yeast, and warm water in a large bowl with a wooden spoon....
Ingredients 4 oz lean chicken grilled, add condiments and spices for flavoring like garlic and red pepper 2 cups of raw salad and veggies, add low-sodium, low-sugar dressing and add raw nuts and berries to salad for extra protein and flavoring 1 small sweet potato, add low sugar substitute, like cinnamon to add a “candy” flavor Preparation 4 oz lean chicken grilled, add condiments and spices for flavoring like garlic and red pepper 2 cups of raw salad and veggies, add low-sodium, low-sugar dressing and add raw nuts and berries to salad for extra protein and flavoring 1 small sweet potato, add low sugar substitute, like cinnamon to add a “candy” flavor
Ingredients 1/2 cup butter, cut into pieces 1/2 cup firmly packed golden brown sugar 1/2 cup sugar 1/2 cup whole milk 1 teaspoon vanilla extract Preparation Combine first four ingredients in heavy medium saucepan. Stir over low heat until sugar dissolves and butter melts. Increase heat and boil 1 minute. Mix in vanilla.
Ingredients 18 oz. roll refrigerated chocolate chip cookie dough 2 cups milk chocolate chips 1-1/2 cups caramel apple dip 3 cups crisp rice cereal 1-1/4 cups chopped salted cashews Preparation Preheat oven to 375 degrees. Unwrap cookie dough, then cut cookie dough in half crosswise. Cut each section in half lengthwise and press dough in bottom of ungreased 13x9" cake pan. Bake at 375 degrees for 10-16 minutes or until light golden brown....
Ingredients 3 tablespoons vegetable oil, divided 2 medium onions, chopped (about 3 cups) 6 large garlic cloves, minced 3 tablespoons flour 1 1/2 teaspoons salt 1 1/2 teaspoons ground cumin 1 teaspoon freshly ground black pepper 3 1/2 pounds boned pork shoulder (butt), fat trimmed and meat cut into 1 1/2-in. cubes 1 cup ground dried red New Mexico chiles, perferably Chimayó. (Find Chimayó red chile powder at Latino markets.)...
Ingredients 2 heads of cauliflower 2 tablespoons chopped garlic (add more if you like) 4 oz unsalted butter 8 oz cream cheese, softened, cut into cubes Salt and pepper for seasoning Preparation Chop all the florets off the cauliflower and cut the thick white stock into small cubes. Steam all together untill cauliflower is tender with a fork/skewer. Cook garlic slowly in butter untill garlic is fragrant. Transfer cooked (and hot) cauliflower to kitchen aid mixer....
Ingredients Olive oil 1 bunch chard, trimmed to the point where the leaves begin and cut crosswise into 1/2" strips (discard the trimmed stems or reserve for another use) Four cloves garlic, chopped or pressed 1 pinch dried thyme, crushed (or about 1 teaspoon chopped fresh) Juice of half a small lemon About 2 ounces chevre About 2 ounces cooked chicken breast, diced (optional) Salt and pepper About 3 tablespoons toasted mixed pine nuts, pumpkin seeds, and almonds (or other nuts, chopped)...
Ingredients 3 cream cheese 16oz 4 eggs 1 1/2 cup sugar 1 sour cream 16oz 1 heavy cream 16oz 1 tea spoon vallina Preparation max all up and bake at 325% for 1 hour. ture off oven and let it stand till cool.
Ingredients 3 cups milk 1 can condensed Cheddar cheese soup 2 packages scalloped potato mix 2 cups diced ham 2 cups boiling water Preparation Spray your slow cooker with cooking spray. In a large bowl, combine milk, soup and the contents of the seasoning packs from the potatoes. Add the potatoes and ham. Pour the mixure into the slow cooker. Pour boiling water over the mixure and stir to mix well....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 pound lean (at least 80%) ground beef 1 can (15 1/2 ounces) original sloppy joe sauce 1 cup shredded Cheddar cheese (4 ounces) 2 roma (plum) tomatoes, thinly sliced 2 medium green onions, sliced (2 tablespoons) Preparation Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan....
Ingredients 6 eggs 1/2 cup cream Bacon, Peppers, Leeks, onions, etc. grated cheese Preparation preheat to 400 lightly grease smaller casserole pan. Whisk til frothy 6 eggs & cream Layer cheese and any veggies you like then pour the egg mixture over salt & pepper to taste. Bake for 20 min or until set.
Ingredients 2 packages frozen chopped broccoli 1/2 pound oleo 2 cups cooked rice 1 large jar of cheese whiz 1/2 can cream of chicken soup 1/2 can cream or mushroom soup Preparation Cook broccoli Add oleo, rice and Whiz Pour over soups Pour into 3 quart greased casserole and bake at 350º for 30 minutes Related Video
Ingredients 4 medium potatoes 8 broccoli florets 1 small onion 4 slices of streaky bacon knob of butter single cream salt pepper oil Preparation Peel and quarter the potatoes and add to a pan of cold salted water and bring to the boil. Peel and chop the onion into very small dice and the same with the bacon and add to a frying pan with a little oil and fry until the onion just starts to brown and then set aside in a bowl....
Ingredients 2 lbs brocolli crowns, cut into small pieces 8-10 crisp bacon strips minced or 6-8 tablespoons prepared bacon chips (real bacon preferred) 1 red onion, chopped or thin rings (as preferred) 2 cups mayonaise 3 tablespoons vinegar 1 tablespoon sugar 1 teaspoon salt Preparation Mix brocolli, bacon and onion in large bowl. Mix remaining ingrediants in small bowl and pour over brociolli mixture. Mix and refrigerate at least 4 hours....
Ingredients ½ cup sweetened shredded dried coconut 1 cup butter at room temperature 1 cup firmly packed brown sugar 1 tsp vanilla 1 cup all purpose flour 1 cup dehydrated Masa flour (corn tortilla flour) ¼ cup granulated sugar ¼ tsp ground cinnamon Preparation In a food processor or an electric mixer at medium speed whirl coconut until finely ground then add butter, brown sugar, vanilla, all purpose flour, and masa flour and whirl together until smooth....
Ingredients Romaine lettuce Bread for croutons 1/2 Cup + 3T Extra virgin olive oil 2 Cloves garlic Salt 6-8 Anchovy fillets 1 1/2 t Dry mustard 2T Lemon juice 1 1/2 T Plain yogurt 1/2 C Parmesan cheese, grated Ground pepper Preparation Place romaine in salad bowl, co ver with damp kitchen towel and regrigerate 30 minutes to crisp Remove crust from bread. Cut bread into 1/2 inch cubes. In frying pan over low heat, warm 3T olive oil....
Ingredients 4 carrots 2 parsnips 3 ounces goat cheese Extra Virgin Olive oil Kosher Salt Freshly Ground Pepper 2 sprigs of thyme Preparation Peel and cut carrots lengthwise, trim tips. Cut parsnip tips and then cut them in quadrants and remove core. Cut onion tips and then cut in half and rough chop halves into large pieces. Arrange all root vegetables on a 2 inch deep baking pan, and season generously with salt, pepper, olive oil and then with a nice drizzle of honey....
Ingredients 1 lb ground beef 1 cup chopped onion 1 can diced green chiles (4 oz) 2 cups Bisquick 1/2 cup mayonnaise 1/2 cup catsup 2 tblsp mustard 1 teaspoons seasoned salt 1 egg 8 oz american/cheddar cheese 2 tblsp sesame seeds Preparation Heat oven to 375f Brown ground beef and onion in skillet. Drain off excess fat. Mix ground beef, onion, and all remaining ingredients except cheese and sesame seeds....
Ingredients 3 cups uncooked penne pasta (about 8 oz) 1 box (7 oz) frozen antioxidant blend vegetables 1 can (12 oz) solid white albacore tuna in water, drained 1 1/2 cups shredded Italian cheese blend (6 oz) 1 jar (15 oz) roasted garlic Alfredo pasta sauce 1/2 cup milk 1/4 cup Progresso™ Italian style panko crispy bread crumbs Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....
Ingredients For the syrup: 1 pint fresh blackberries ½ cup sugar For the crepes: 1 cup all-purpose flour 1 pinch kosher salt 3 large eggs, lightly beaten 1¼ cups milk 2 tablespoons melted butter (plus a small pat of butter for the pan) Preparation Put the blackberries, sugar, and 1 ounce of water in a pot. Bring to a boil, then reduce heat and simmer until the mixture has reached a syrupy consistency, about 10 minutes....
