Ingredients 6 tablespoons unsalted butter, diced, at room temperature, plus extra for greasing pan 1 pound capellini (angel hair) pasta 1 cup plus 1/2 cup grated Parmesan 3 eggs, at room temperature, beaten 3/4 cup chopped fresh flat-leaf parsley 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 cup plain breadcrumbs 1 pound prosciutto, sliced 1/8-inch thick and coarsely chopped 2 cups (8 ounces) shredded smoked mozzarella 3 tablespoons olive oil...
Ingredients Pork tenderloin 1 TBLSPN ginger 3 cloves galic 1 TBLSPN hoisin sauce 1 TBLSPN black bean chili paste 3 TBLSPN soy sauce 1 TBLSPN molasses 1/2 cup olive oil for salsa: 1/2 bunch cilantro 1 mango 2 jalepenos diced zest and juice of 2 limes 2 TBLSPNS olive oil salt and pepper Preparation Marinate pork tenderloin in first 7 ingredients for at least four hours Grill (medium high) for 6 minutes per side let rest for 15 minutes before slicing Combine ingredients for salsa (make at least an hour before serving)
Ingredients Ingredients: 1 bag mussels 2 tablespoons extra virgin olive oil 2 tablespoons yellow onions, chopped 2 tablespoons garlic, chopped 2 tablespoons Pernod or 2 tablespoons other licorice liqueur 1 tablespoon fresh basil, chopped 1/2 lemon, juice and pulp of Preparation Preparation: Mussels: Soak mussels in cold water for 8 min; scrub with stiff brush and remove beard with sharp knife; rinse mussels again in cold water....
Ingredients 1 1/4 cups turnips mashed 1/4 lb kerry gold butter 3/4 lb birch sugar or sycamore maple sugar 3 lbs hazelnuts/ filberts or beechnuts ground up (or you can just buy the hazelnut flour) 1tbsp canberry juice or currant juice (red is best.) 6 eggs separated 4 fluid ounces jameson whiskey Preparation Butter and flour (with some type of nut flour )a 21-cm springform pan. Cut a piece of greaseproof paper / baking parchment to fit the bottom of the pan, butter it well, and put it in the pan....
Ingredients 3 lbs (bags) frozen cauliflower florets 1 cup Vegenaise (or Mayonaise) 1/4 cup Smart Balance 1 tsp salt 1 tsp pepper 1/2 handful fresh parsley Preparation Thaw cauliflower slowly on medium-low heat on stove top with some water and a little bit of vegetable oil. Do not brown it. When barely hot throughout, combine all ingredients in a food processor on high speed for 10 minutes. Add more salt or pepper to taste....
Ingredients 1 tablespoon paprika 1 tablespoon coarse salt 2 teaspoons lemon pepper 2 teaspoons packed light-brown sugar 1 teaspoon granulated garlic 1 teaspoon dried whole tarragon leaves 1 teaspoon dried whole basil leaves Preparation In the bowl of a food processor, combine paprika, salt, lemon pepper, sugar, garlic, tarragon, and basil.
Ingredients 12 ounces sea bass fillet, skin removed 1/3 cup coconut water 1/3 cup fresh lime juice 1/3 cup orange juice 1/4 cup finely chopped red onion 2 tablespoons McCormick® Gourmet Collection Coriander Seed , toasted and finely crushed 1 tablespoon finely chopped fresh jalapeño pepper 1/2 teaspoon kosher salt Preparation 1. Slice sea bass into 1/8- to 1/4-inch thick medallions. Arrange in single layer in 13x9-inch baking dish. Mix remaining ingredients in small bowl....
Ingredients 1/3 cup finely chopped walnuts 1/2 teaspoon Watkins™ Butter Extract 2 bananas, sliced 1/3 cup heavy whipping cream 2 tea bags chai tea 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 1 cup powdered sugar Preparation Heat oven to 350°F. Line cookie sheet with Reynolds® Parchment Paper. In small bowl; mix walnuts, 1/4 teaspoon of the butter extract and 1/4 teaspoon sea salt. Spread in ungreased 15x10x1-inch pan....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup chopped maraschino cherries, well drained on paper towels 1/3 cup sugar 1/2 cup semisweet chocolate chips 1 tablespoon shortening Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cherries. Cover; freeze dough 30 minutes for easier handling. Shape dough into balls, using 1 teaspoon dough for each, and roll in sugar; place 2 inches apart on ungreased cookie sheets....
Ingredients A fully baked 9" tart shell made in a removable bottom tortière 5 firm medium tomatoes, sliced ½" thick 1T salt ¼ lb Swiss, coarsely grated (I prefer Jarlsburg) Freshly ground black pepper 2T fresh chopped basil (1 T dried - but not nearly as good) 5 chopped scallions 2T grated parmesan cheese 2T dry bread crumbs 1T butter Preparation Place tomatoes on a wire cake rack & sprinkle both sides of tomatoes with salt....
Ingredients 1 cup grated tasty cheese 1 cup baby spinach, chopped 1 tbs n fine chopped onion 1/4 tsp pepper 1/2 tsp salt 2 1/2 cups self raising flour 1 cup milk 2 tbs cream Preparation 1 - pre heat oven to 180 C 2 - combine cheese, spinach, onion and pepper 3 - stir in flour, then mix in milk and cream .Add a little extra milk in needed 4 - knead lightly on a floured board....
Ingredients 2 lbs. fresh cherries, or 2 standard cans black cherries packed in water 1 1/2 cups Cherry Kijafa 1/2 cup fresh orange juice, strained 1/4 tsp. vanilla 1 cup brandy 1/2 gallon vanilla (or cherry-vanilla!) ice cream, hard-frozen Preparation Wash and stem the cherries. On a cutting board with a paring knife, roll the cherries under the knife to cut them in half cleanly, and remove the pits. Save 16 of the best-looking cherries whole, with stems, for garnish....
Ingredients 2 6-1/2 oz. cans of clams 1 cup chopped onions 1 cup diced celery 2 cups finely chopped potatoes 3/4 cup butter 3/4 cup flour 1 qt. half & half 1/2 tsp. salt dash of pepper 1/2 tsp. sugar Preparation Drain clams and pour over vegetables in soup pan. Barely cover with water and simmer for 15 minutes. In smaller pan melt butter, add flour and stir together until smooth, add half & half cook and stir until smooth and thick....
Ingredients 2 eggs butter 1 slice Black Forest Ham 1 8" tortilla 2 asparagus 1/4 cup grated Monterey Jack Cheese Salsa Sour Cream Preparation Beat the eggs with a tablespoon of milk. Melt butter in 8" saute pan, tilting until cooked. Flip over and cook one more minute. Place slice of ham on tortilla. Place egg omelet on top of ham and sprinkle with cheese. Place asparagus off centre and rollup....
Ingredients 1/2 c cider vinegar 1/2 c vegetable oil 1/4 c granulated sugar 1 TBS dill weed 1 TBS dijon mustard several large broccoli crowns rinsed and cut into florets with stems for dip: 1 c mayo, 1/2 c ketchup, 1 tsp curry powder. Preparation mix all in zip lock bag marinate overnight.
Ingredients 1/2 cup all-purpose flour 3/4 cup sugar 1/4 cup baking cocoa 1/2 teaspoon baking powder 1/8 teaspoon salt 3 tablespoons margarine or butter, melted 2 tablespoons fat-free (skim) milk 1 egg 2 cups miniature marshmallows 1 1/2 cups Country® Corn Flakes cereal, coarsely crushed 1/4 cup semisweet chocolate chips, melted 1/4 cup butterscotch chips, melted Preparation Heat oven to 350°F. Spray square pan, 9x9x2 inches, with cooking spray. Mix flour, sugar, cocoa, baking powder and salt in medium bowl....
Ingredients 1 baguette, halved lengthwise and cut into 3-inch-long pieces 1/2 pound Bucheron or other soft goat cheese, sliced 6 fresh figs, halved, for garnish 3 tablespoons extra-virgin olive oil 2 cucumbers 1 sprig basil, for garnish Preparation Preheat oven to 300 degrees. Arrange the bread slices on a baking sheet. Toast in oven, turning once, until golden, about 5 minutes per side. Remove from oven, and set aside on a serving plate....
Ingredients 1/4 cup butter 8 ounces mushrooms, drained – reserve liquid 1 clove garlic, minced 4 cups water, including liquid from mushrooms 4 tablespoons Kitchen Bouquet 1 tablespoon Worcestershire sauce 4 tablespoons corn starch 1/3 cup cold water 1/3 cup burgundy Preparation In a large sauce pan, melt butter and add mushrooms and garlic. Saute until tender. Add the water, spice and Worcestershire sauce. Blend together and bring to a boil....
Ingredients 1/4 cup baking cocoa 1 cup water 1/2 cup butter, cubed 2 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 2 eggs, lightly beaten 1/2 cup vegetable oil 1/2 cup buttermilk Buttermilk Frosting: 1/4 cup baking cocoa 1/2 cup butter, cubed 1/2 cup buttermilk 3-3/4 cups confectioners’ sugar 1 teaspoon vanilla extract 1/2 cup chopped pecans, optional Preparation In a large saucepan, combine the cocoa and water until smooth; add butter....
Ingredients 3 Cups Butternut Squash, cubed 1 Red Bell Pepper, chopped 1 Cup Carrots, chopped 1 Large Shallot, chopped 3 Garlic Cloves, chopped 1 Tbsp. fresh Rosemary, minced 1 Tbsp. fresh Thyme, minced 4 Tbsp. Extra Virgin Olive Oil 3 Cups Chicken Stock (Approx.) 2 Tbsp. Unsalted Butter 2 Tbsp. Heavy Cream 1/2 Tsp. Cayenne Pepper Salt and Pepper (to taste) 4 Tbsp. Honey Preparation Heat a large saucepan to med-high heat....
