Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups yellow cornmeal 3/4 cup light-brown sugar 1 1/2 tablespoons finely grated lemon zest 2 teaspoons baking powder 1/2 teaspoon salt 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1/4 pound whole shelled hazelnuts (about 3/4 cup) 1/2 cup golden raisins Preparation Heat oven to 325 degrees. Lightly oil and flour a large baking sheet or line it with parchment paper....
Ingredients Unsalted butter Brussel Sprouts Salt and pepper Brown sugar Preparation Heat a pan on the stovetop to medium low. Place a good hunk of butter in the pan. Wash the sprouts and cut them into fours. Place them in a bowl drizzle with olive oil and pour on browns sugar. Add salt and pepper to taste and mix all together. Put the sprouts in the pan and saute until tender....
Ingredients 6 or 7 ripe plum tomatoes (about 1 1/2 lbs) diced 4 cloves garlic, minced 1 Tbsp extra virgin olive oil 1 teaspoon balsamic vinegar 6-8 fresh basil leaves, chopped. Salt and freshly ground black pepper to taste 1 baguette French bread or similar Italian bread sliced 1/4 cup olive oil Preparation Make sure there is a top rack in place in your oven. Turn on the oven to 450°F to preheat....
Ingredients Hamburger Patties Shredded cabbage Mayonaise Chili Powder American Cheese Toasted Buns Preparation Form hamburger into thin patties, salt and pepper generously. Combine cabbage, mayo and chili powder and mix. Cook hamburger patties to desired temp and serve on buns with slaw and american cheese
Ingredients *1 cup (8 oz) cream soda *1/2 cup (4 oz) butterscotch syrup (ice cream topping) *1/2 tablespoon butter Preparation Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, or until syrup is bubbly and butter is completely incorporated. Step 2: Stir and cool for 30 seconds, then slowly mix in cream soda. Mixture will fizz quite a bit....
Ingredients 1/3 cup brined capers (from a 3.75-ounce jar), drained and coarsely chopped 1/4 cup extra-virgin olive oil 2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh juice (from 2 lemons) 1/4 cup finely chopped fresh flat-leaf parsley Preparation Combine all ingredients in a bowl. Spoon into an airtight container. Tapenade can be refrigerated up to 1 week.
Ingredients Cake: Solid vegetable shortening for greasing the pans Flour for dusting the pans 1 package (18.25 ounces) plain white cake mix 1 cup whole milk 8 tablespoons (1 stick) butter, melted 3 large eggs 2 teaspoons pure vanilla extract Quick Caramel Frosting: 8 tablespoons (1 stick) butter 1/2 cup packed light brown sugar 1/2 cup packed dark brown sugar 1/4 cup whole milk 2 cups confectioners’ sugar, sifted 1 teaspoon pure vanilla extract...
Ingredients 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips Preparation Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the bottom of an 8x8" pan....
Ingredients 4 bratwurst links 1 can (12 oz) beer 2 oz sharp cheddar cheese, cut into 1-inch pieces 2 oz gruyère cheese, cut into 1-inch pieces 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons olive oil Preparation Heat oven to 375°F. Place 4 bratwurst links in a pot over medium heat and add beer (12 oz). Cook until the beer is evaporated, turning the brats once halfway through....
Ingredients 4 cups canned tomatoes (if whole squeeze or mash) 1/2 cup vegetable oil 1 teaspoon salt 1/4 teaspoon black pepper 1/2 cup granulated sugar 1/2 cup chopped onion 1/2 teaspoon Durkee Charcoal Seasoning 2 tablespoons butter 2 tablespoons flour 3 slices white bread (toasted brown and cut into small squares) Preparation Combine tomatoes, vegetable oil, onion, salt, pepper and seasoning. Cook over medium heat until mixture boils. While tomatoes are cooking, melt butter and add flour, mixing thoroughly....
Ingredients 1 10 by 9 inch sheet frozen puff pastry thawed 1 14 ounce wheel brie cheese 2 4 ounce packages garlic and herb semisoft cheese 1 egg beaten to blend 1 tablespoon water Preparation Lightly flour bakinng sheet. Place puff pastry on prepared sheet and roll out gently to remove fold lines. Place Brie in center of pastry. Spread 1 package semi soft cheese on Brie. Turn Brie over. Spread remaining semisoft cheese on second side of Brie....
Ingredients 5 ovos 4 colheres de sopa de chocolate em pó 1 chávena de água 2 chávenas e 1/2 de farinha de trigo com fermento 1/2 chávena de óleo 2 chávenas de açúcar Recheio: 1 lata de leite condensado 5 colheres de sopa bem cheias de chocolate em pó 1 chávena e 1/2 de leite gordo 2 colheres de sopa de manteiga chocolate granulado para a decoração Preparation Para o bolo: Misture o chocolate em pó com a água e leve ao lume a ferver, reserve....
Ingredients 8 oz. uncooked spaghetti, broken into thirds 1 (1-lb.) pkg. frozen broccoli, carrots and cauliflower 2 tablespoons butter or margarine 3 tablespoons all-purpose flour 2 cups skim milk 1/2 cup grated Parmesan cheese Dash pepper 1 (4.5-oz.) jar sliced mushrooms, drained 2 tablespoons grated Parmesan cheese Preparation Cook spaghetti as directed on package. Drain; rinse with hot water. Cover to keep warm; set aside. Cook vegetables until crisp-tender as directed on package....
Ingredients 1 1/4 cups graham cracker crumbs 1/4 cup almond toffee bits 1 tablespoon packed brown sugar 1/4 cup butter or margarine, melted 1/2 cup heavy whipping cream 1 tablespoon coffee-flavored liqueur or strong brewed coffee 1 cup semisweet chocolate chips 1 (18.4-oz.) box Pillsbury™ Family Size Chocolate Fudge Brownie Mix 6 tablespoons butter or margarine, melted 3 tablespoons water 3 egg whites 1/2 cup chopped slivered almonds, toasted* Unsweetened whipped cream, if desired...
Ingredients 1kg flour = 2.2lb 30-40g yeast 5-6 eggs 200g butter 250ml whole milk 400g sugar 1 lemon - just the skin salt 1tbsp rum or cognac Preparation Bra6noto se presiava tam kadeto ste mesih - v nikoia po-goliama tava.V sredata pravi6 kladen4e. V 3/4 4a6a toplo (ne goresto) mliako slaga6 majata + 1 4aena l.zahar i 4aka6 da kipne zatova da e na topli4ko. (v onia stud sigurno vsi4ko ste zamruzne)....
Ingredients 1 pound bite-size red potatoes (about 25), or larger red potatoes, halved 2 tablespoons extra-virgin olive oil 1/2 small head fennel (11 ounces), cut into a 1/2-inch dice (about 1 cup) Kosher salt and freshly ground pepper 1 shallot, cut into thin rounds (about 1/3 cup) 2 cups well-shaken cold buttermilk 2 tablespoons packed finely shredded kale, for serving Fresh dill sprigs, for serving Flaky salt, such as Maldon, for serving...
Ingredients 1 1/2 cups flour 3 TBS sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cup buttermilk 3 TBS melted unsalted butter 2 large eggs 1/2 tsp vanilla (optional) Preparation Wisk together wet ingredients Sift together dry ingredients Combine until just mixed and lumpy.
Ingredients 2 1/2 to 3 cups Butternut squash - 1/2" dice or slightly bigger 1 large Onion - diced Garlic - 4 to 6 good sized toes 1 1/2 pound ground Lamb Olive Oil for sautéing salt - 1/2 teaspoon + to taste Ancho chili powder - 1 teaspoon or more 1/2 cup of reduction of Sweet Vermouth 1 cup of Currents - cooked in Sweet Vermouth reduction 12 or more Poblano Peppers - skins charred off...
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 6 oz cream cheese, softened 1/2 cup Caesar dressing 1 1/2 cups shredded romaine lettuce 3/4 cup coarsely chopped broccoli 1/2 cup finely chopped cooked chicken 1/2 cup shredded carrot 2 tablespoons chopped cooked bacon 3 tablespoons shredded Parmesan cheese Preparation Heat oven to 375°F. Unroll both cans of the dough; separate into 4 long rectangles (if using dough sheets, cut into total of 4 long rectangles)....
Ingredients 1# Calamari Wondra salt pepper vegetable oil 1/4-1/2 tsp Wasabi Honey 1/2 and 1/2 (an ounce or two) squeeze of lemon Preparation Sauce: Take small amount of Wasabi (1/4-1/2 tsp) and put in small bowl. Add honey and mix until the mixture is sweet and not bitter. Probably about 3-4x the amount of Wasabi. Stir this until smooth. Add a small amount of 1/2 and 1/2 at a time until the mixture is a light yellow color and the consistency of cream....
