Ingredients 3 cups (about 12 ounces) skinned, shredded roasted chicken breast 3 cups cooked penne (about 6 ounces uncooked tubular-shaped pasta), cooked without salt or fat 2 cups thinly sliced romaine lettuce 1 1/2 cups halved cherry tomatoes 1/2 cup thinly sliced fresh basil 1/2 cup chopped green onions 1/3 cup fat-free Caesar dressing 1/4 cup chopped fresh parsley 1 (4 ounse) package crumbled feta cheese 1 garlic clove, minced...
Ingredients 1 Sliced ring sausage (pork or beef) 12 Pealed shrimp 1/2 Box of bowtie pasta 1/2 Chopped medium onion 3 Finely minced garlic cloves 1 Green onion 1 Tablespoon olive oil 1 Teaspoon Creole seasoning 1/2 Teaspoon chili powder 1 Teaspoon garlic salt 1 Teaspoon black pepper Preparation Drop your pasta into salted, boiling water. In a large fry pan start cooking the 1/2 of a chopped medium onion, the sliced sausage, the minced garlic and 1 tablespoon of olive oil....
Ingredients Safflower oil, for baking sheet and knife 1 cup heavy cream 1 cup plus 2 tablespoons granulated sugar 3 tablespoons unsalted butter, cut into small pieces 1/2 cup plus 2 tablespoons light corn syrup 1/4 teaspoon coarse salt 1/4 teaspoon pure vanilla extract 1/2 cup nonfat milk powder 3 tablespoons confectioners' sugar 1 1/4 cups plus 2 tablespoons granulated sugar 3/4 cup light corn syrup 1 large egg white, room temperature 2 teaspoons pure vanilla extract 2 ounces white chocolate, melted and allowed to cool Preparation Caramel: Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil....
Ingredients 4 boneless, skinless chicken breasts 2 tablespoons olive oil 1/4 cup honey 1/4 cup dijon mustard 1-2 tablespoons spicy mustard (I used Trader Joe’s Sweet + Hot) salt & pepper Preparation Heat a skillet on medium high heat and add olive oil. Pat chicken dry with a paper towel so it is very, very dry. Season with salt and pepper generously. Add chicken to skillet and brown on both sides, about 6-8 minutes each, depending on the thickness....
Ingredients 3 Italian Sausage Links (Spicy or Mild) 1 Head Cabbage (sliced as desired) 1 Whole Tomatoe 1 Large Onion Quartered 6 Carrots (cut to into 1 in. pieces) 1/2 tbsp of Carroway 2 tbsp Sea Salt (or other desired salt) 2 tbsp Cracked Black Pepper Preparation Combine all ingredients in large stock pot adding water to just cover ingredients and bring to slow rolling boil then cover. Remove cooked sausuages after about 20 mins and slice into bite-sized bits....
Ingredients 1 egg 1/2 cup Progresso™ plain panko crispy bread crumbs 1/2 cup finely shredded Cheddar cheese (2 oz) 1 package or jar (3 oz) cooked real bacon bits or pieces 1 package (14 oz) uncooked chicken tenders (not breaded) Chive and onion sour cream potato topper, if desired Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray. In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon....
Ingredients 8 slices bacon 1 medium bunch broccoli 1/2 small sweet onion finely chopped 1/2 cup finely chopped celery 1/2 cup dates 1 cup salad dressing 1/4 cup sugar 3 tablespoons red wine vinegar Preparation Cook bacon until crisp. Drain and crumble into small pieces. Using only the florets and the most tender stem sections of the broccoli. Chop broccoli into small pieces. Combine broccoli, onion, celery, dates in a bowl....
Ingredients 10 small red potatoes (2 to 3 inches long), sliced into halves or thirds ¼ cup vegetable broth 1 teaspoon rosemary 1 teaspoon lemon pepper Preparation Arrange the potatoes in a single layer on a baking sheet and put into the oven, about 8 inches below the broiler. Cook for 15 minutes. Keep peeking to make sure they don’t burn. They will puff up and the tops will brown. It is not necessary to flip them over....
Ingredients 3 cups water/ice 12 brussels sprouts spinach up to 6 cup line 1 yellow grapefruit, peeled 3 cups frozen mixed berries 2 bananas 1 apple 1/2 cup raw, organic agave Preparation Blend first 3 ingredients until smooth. Add remaining ingredients and blend until smooth. Serve immediately for best results.
Ingredients 1 # Brussels sprouts, washed, trimmed, cut in half 1 cup water 1/2 oz canola oil 2 oz pancetta 2 oz red onion, small dice 1.5 oz extra virgin olive oil 1 lemon, juiced 1/2 Tbsp kosher salt 1 tsp black pepper 2 oz grana panano,Parmesan, or pecorino romano, grated Preparation Simmer sprouts in water for 4 minutes, shaking halfway through Toss sprouts with canola oil, transfer to sheet pan Roast sprouts for 3-5 minutes or until leaves just start to brown Cool sprouts Toss all ingredients together serve cold
Ingredients 1 cup buckwheat groats, dry roasted for about 5 minutes 1 egg, beaten 3-4 cups chicken broth 2 bunches of kale, stems removed and blanched. 3 links sweet italian sausage, diced 3 shallots, diced fine 6 cloves garlic, diced 1 sweet potato, in 1/2 inch cubes Salt and Pepper to taste Preparation Dry roast about 1 c buckwheat in a pan until slightly browned. Add in 1 beaten egg and stir quickly to avoid clumping....
Ingredients 2 (2-1/2 to 3 pound) chickens 1/2 cup honey 1/4 cup lavender tea * 2 cups chicken broth 3/4 teaspoon chopped fresh thyme 2 teaspoons red wine vinegar 2 tablespoons unsalted butter, softened Salt and freshly ground pepper 2 sprigs fresh thyme 2 teaspoons dried culinary lavender Preparation To butterfly the chickens, place them breast down on a cutting board. With sturdy kitchen shears, cut on each side of the backbones and discard bones or save for making broth....
Ingredients 1 - 2 to 2 1/12 lb butternut squash 2 apples (tart) brown sugar (I use the splenda brown sugar stuff) to equal 1/2 cup firmly packed 4 TBSP cold butter 1 TBSP flour 1 tsp salt 1/4 tsp cinnamon 1/4 tsp nutmeg or chinese 5 spice Preparation Butter a 2 to 2 1/2 quart baking dish.. Heat oven to 350.. Peel, see, and cut squash into small slices....
Ingredients Salad: 3 cups sliced cabbage 1-2 apples Dressing: 1.8 cup sugar 1 tsp. dry mustard 1 tsp. salt 4.5 TBS cider vinegar 1 tsp. grated onion 1 TBS olive oil 1 TBS celery seed Preparation Slice cabbage & place in bowl. Peel 1-2 apples (depending on how much salad you are making) and core them. Cut into small chunks and mix with cabbage. Mix all dressing ingredients together in a dressing jar....
Ingredients 3/4 cup soy sauce 1/2 cup lemon juice 1/4 cup mustard 1/4 cup Worcestershire sauce 1/4 cup onion, chopped (optional) 1-2 teaspoons peper 2 cloves garlic, minced Preparation Mix ingredients and store in refrigerator until ready to use
Ingredients 3/4 lb. boneless skinless chicken breasts, cut into thin strips 1 green pepper, cut into thin strips 1/4 cup thin red onion slices 1 ready-to-use baked pizza crust (12 inch) 1/3 cup BULL’S-EYE Original Barbecue Sauce 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA Preparation Make It HEAT oven to 400°F. COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 6 tablespoons plus 1 1/2 teaspoons sugar 1 cup chopped hazelnuts 2 tablespoons butter 1 container (8 oz) mascarpone cheese 3/4 cup Jif® Chocolate Flavored Hazelnut Spread 1/4 teaspoon kosher (coarse) salt Preparation Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften. Break up cookie dough and press in pan; sprinkle with 1 1/2 teaspoons of the sugar....
Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 large bulb fennel, trimmed, cored, and thinly sliced, plus 1/4 cup chopped fennel fronds 2 stalks celery, thinly sliced on the bias, plus 1/4 cup celery leaves 3 cloves garlic, thinly sliced Coarse salt and freshly ground pepper 10 ounces short tubular whole-wheat pasta, such as penne rigate or elicoidali Grated zest of 1 lemon 1 can (4.2 ounces) sardines packed in olive oil, drained...
Ingredients 1 tablespoon champagne vinegar 1/4 teaspoon coarse salt 3 tablespoons extra-virgin olive oil Freshly ground pepper Preparation Stir together vinegar and salt in a medium bowl. Pour in oil in a slow, steady stream, whisking until emulsified. Season with pepper.
Ingredients 2-3 lbs. chuck roast 1-2C all purpose flour 1 Tbsp.Lawry’s seasoned salt 1Tbsp.Lawry’s garlic salt 1 Tbsp black pepper 1can Campbell’s cream of mushroom soup 1 can Swanson’s beef broth 1C red wine 1/2C water 1 lg. red onion cut in half and sliced 8oz.baby portabella mushrooms sliced 1 tbsp. Kitchen Bouquet Preparation #1.Portion chuck roast into 4 to 6 pieces depending on size, set aside while you mix the flour, seasoned salt, garlic salt and pepper....
