Chayote Squash Salad With Parsley Recipe
Ingredients 4 chayote squash (about 2 1/4 pounds) 2 tablespoons extra-virgin olive oil 1/4 cup coarsely chopped fresh flat-leaf parsley, plus leaves for garnish (optional) Coarse salt and freshly ground pepper Preparation Quarter squash, and discard inner membranes. Cut each squash quarter lengthwise into four pieces, and transfer to a steamer basket. Bring 2 cups water to a boil in a large saucepan. Place basket in saucepan; reduce heat to low so that water simmers....