Ingredients 1 cup butter 1 pound grated sharp cheddar cheese 2.5 cups flour .5 tsp salt 1 tsp dry mustard .5 tsp cayenne pepper .5 Tabasco sauce Preparation Grate cheese Let butter and cheese sit until at room temperature Mix thoroughly. Add flour and other ingredients, mix thoroughly. Extrude from cookie gun onto ungreased cookie sheets. Score into 2.5 inch lengths. Bake at 350 degrees for 10-12 minutes.
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 6 slices fully cooked bacon (from 2.1-oz package) 1 package (6 oz) refrigerated cooked chicken breast strips, cubed 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain and thoroughly chopped 1 can (13.75 oz) quartered artichoke hearts, drained, coarsely chopped 2 medium cloves garlic, finely chopped...
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1/4 cup mayonnaise or salad dressing 1 cup shredded Monterey Jack cheese (4 oz) 1/4 cup Old El Paso™ chopped green chiles (from 4.5-oz can) Dash hot pepper sauce Preparation Bake French bread as directed on cans. Meanwhile, heat gas or charcoal grill. In small bowl, stir together all remaining ingredients. Cut breads in half lengthwise. Place bread halves cut side down on grill over medium-low to medium heat....
Ingredients For the Mushrooms 12 oz sliced mushrooms 1 Tbsp butter 1 Tbsp chopped fresh thyme For the Bread 1 unsliced loaf sourdough bread 12 ounces Provolone cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion 2 teaspoons poppy seeds Preparation For the Mushrooms Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat....
Ingredients 1 pound sun-dried beef, cut into 1 1/2-inch chunks 1 pound each pig snouts, tails, and ears 4 pounds black beans 1 pound pork loin, cut into 1 1/2-inch chunks 1 pound pork spareribs, cut apart 1 small smoked beef tongue, cut into 1 1/2-inch slices 1 pound sal picao (smoked sausage) 

1 pound cured or fresh ham hocks, cut into 1 1/2-inch pieces 3 tablespoons olive oil 
6 cloves garlic, chopped...
Ingredients ½ cup oat bran or buckwheat (G) 1 cup blueberries ½ cup strawberries ¼ cup raisins ½ sliced banana 1 Tbsp. all-natural peanut or almond butter 1 Tbsp. flax seeds 1 pinch cinnamon 1 cup water Preparation In a medium saucepan bring 1 cup water to boil. Reduce flame and mix in berries and oat bran, stirring often until desired consistency is reached. Mix in flax seeds, raisins and cinnamon....
Ingredients 1/4 cup butter or margarine 6 eggs 1 cup flour 1 cup milk Grated cheese ( monterey jack or cheddar ) amount as much as you like. Preparation Heat oven to 425 degrees. Put butter in bottom of a 13x9 in. pan and melt in the oven. Mix eggs, flour and milk together and pour into pan with the melted butter. Sprinkle with grated cheese and bake 15 minutes....
Ingredients 8 cups coarsly chopped broccoli florets (about 2 lbs) 1.5 oz AP flour (about 1/3 c.) 1/4 t. salt 1/4 t. dry mustard 1 1/2 c fat-free milk 1 c. fat free, low sodium vegetable broth 1 c. (4 oz) reduced-fat shredded extrasharp cheddar cheese 1/2 c (2 oz.) grated Parmesan cheese, divided 2 T diced pimentos, drained 1/4 t black pepper 12 garlic melba toast rounds Preparation Preheat oven to 400 degrees F Cook broccoli in boilding water 2 minutes or until crisp-tender; drain....
Ingredients 1 recipe Danish Dough All-purpose flour, for dusting 3/4 cup packed dark-brown sugar 1/2 teaspoon ground cinnamon Zest of 1 orange 1 tablespoon fresh orange juice Pinch of salt 1 large egg, lightly beaten Preparation Line a baking sheet with parchment paper; set aside. Cut Danish dough in half. On a lightly floured work surface, roll out each half to a 12-inch square. Transfer to prepared baking sheet, stacking the dough squares with a sheet of parchment paper between....
Ingredients Rhodes Warm-N-Serv Crusty Rolls or Sourdough Rolls Boneless, skinless chicken breasts 1 cup Frank’s red hot sauce ½ cup melted butter or maragine Bleu cheese dressing Lettuce Preparation Bake rolls following directions on package. Flatten chicken breasts slightly and grill. Combine hot sauce and butter and mix well. Cut chicken to fit rolls. Coat both sides of chicken with sauce. Split rolls and fill with chicken, dressing and lettuce.
Ingredients 2 roasted red bell peppers (from a TJ’s jar), chopped in medium pieces 1 cup bulgur 1/2 cup plus 2 tablespoons olive oil 1 can (14.5 ounces) chickpeas, drained, rinsed, and patted dry 2 cups baby spinach salt and pepper to taste Preparation In a large heavy-bottomed frying pan heat 1/2 cup oil over medium-high. Fry chickpeas until golden brown and lightly crispy, 4 to 7 minutes. Transfer to a paper-towel lined plate to drain and season immediately with salt....
Ingredients Noodles 4 ounces dried rice sticks or vermicelli Tofu 1/2 pound extra firm tofu Vegetable oil Greens 1 1/2 cups shredded lettuce 1 cup mung bean sprouts 1/2 cup julienned cucumber Large handful of mixed herbs, coarsely chopped or torn (basil, mint, cilantro; if available: rau răm or Vietnamese coriander, tiá tô or Vietnamese perilla) Sauce 2 tablespoons fresh lime juice 2 tablespoons soy sauce 2 tablespoons sugar 4 tablespoons water...
Ingredients 1 cup chopped butternut squash 1/2 cup chopped zucchini 1/2 cup chopped yellow squash 1/4 cup ricotta cheese 8 oz. mozzarella cheese pizza sauce to coat olive oil to coat 1 pizza shell Preparation Pre-heat oven to 350 degrees (or degree specified on pizza shell packaging) Chop butternut squash pieces into small cubes and shread in food processor. Heat butternut squash and 1 cup of water in saucepan coated with olive oil....
Ingredients 50g butter 2 medium onions, coarsely chopped 500g butternut squash, peeled and diced 100g peppadew peppers, drained 3 tablespoons flour 1 teaspoon curry powder Pinch grated nutmeg 500ml chicken stock 500ml milk Salt and freshly ground black pepper Small handful chopped chives 125ml fresh cream Preparation First, heat the butter in a saucepan over medium high heat. Add the onions and saute them, then the butternut squash and peppadews. Sauté for another 5 minutes, giving it the occasional stir....
Ingredients 1 pkg Lipton Onion Soup Mix 1 bunch celery 6 carrots 16 oz green beans 1 whole head cabbage 6 onions 2 bell peppers 1 bunch scallions 1 can v-8 or tomato juice black pepper to taste herbs to taste 1 cube chicken or beef bullion or 1/2 cup balsamic vinegar Preparation Chop all vegetable. Combine all ingredients in stockpot and add enough water to cover. boil 10 minutes. reduce to simmer and continue cooking until vegetables are tender, approx 2 hours....
Ingredients 1 wedge of Cabrales Cheese (as much as you think you would eat) 1/4 cup of shelled almonds 1 tsp. of honey Preparation Put the Cabrales on the plate and surround it with the almonds. Once everything is arranged how you want it, drizzle the honey over the whole thing. The honey will take away from the strong bite of the Cabrales and add an extra dimension to the flavor....
Ingredients 400g(14 oz) dark chocolate 200g(7 oz) brown sugar 250g(9 oz) self-rising flour 300g(10.5 oz) non-salted butter 6 eggs baking paper/non-stick spray Preparation Break the chocolate and the butter into a bowl and melt it ‘au bain marie’. Stir occasionaly until the chocolate and the butter are completely melted. While the chocolate is melting, prepare the mixture. Break the eggs into a seperate bowl and whisk untill they’re fluffy. Add the sugar to the eggs and whisk until the mixture is smooth....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 count) or 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 count) Preparation Build campfire, and let burn until most of the large flames have subsided; place campfire-approved cooking grate at least 6 inches above fire. Spray 10-inch seasoned cast-iron skillet with cooking spray. Arrange cinnamon rolls in skillet; set icing aside. Place skillet on cooking grate....
Ingredients 2 pie crusts (may be deep dish if you have that kind of pie plate available) For the apples: 4 lb. Granny Smith apples (or other baking apples), peeled, cored and each cut into 8 slices 1/2 cup firmly packed light brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. freshly grated nutmeg 1 Tbs. fresh lemon juice 3 Tbs. cornstarch For the caramel: 1 1/2 cups firmly packed light brown sugar...
Ingredients 1/2 c olive oil 1/4 c cider vinegar 1 T dijon 1 t cumin 1 t minced garlic 2 1/2 c cooked rice, cooled (1 c raw) 1 15 oz can blk beans, rinsed and drained 1/3 c each chopped green, red, yellow and orange peppers 3/4 c chopped green onions Preparation Whisk oil, vinegar, mustard, cumin and garlic in a bowl till well blended. Salt and pepper to taste....
