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Ingredients 2 tablespoons unsalted butter, softened 4 or 5 slices brioche, or good-quality white bread, 1/4 inch thick, crusts removed 3 extra-large eggs 3 extra-large egg yolks 1/4 cup light-brown sugar 1 1/2 cups heavy cream 1 1/4 cups whole milk 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon coarse salt 3/4 cup chopped bittersweet chocolate 1 tablespoon granulated sugar, for caramelizing the top...

Ingredients 4 Chicken breasts, rinsed and patted dry 1 Cup Papaya nectar 1 cup low sodium Chicken broth 1/2 cup lite coconut milk 2 oz. white rum 2 TB cider vinegar 1/4 cup olive oil Salt and Pepper, to taste 1 TB Grill Mates Montreal Chicken Seasoning 1/4 tsp. Mesquite Chicken Seasoning 1 pound Orzo pasta Salsa: One Mango and half fresh Papaya seeded, medium dice; Jalapena pepper,small dice; 2 red or black plums, medium dice; 1 cup fresh or canned pineapple,medium dice; half red onion, small dice;1 avocado, medium dice; juice of half lime, chopped cilantro....

Ingredients 2/3 cup packed brown sugar - 2 tbl softened butter - 3/4 cup lo-fat buttermilk - 1 tsp vanilla - 2 lg egg whites - 3/4 cup whole wheat flour - 1 1/2 cups oats - 2 tsp baking powder - 1 tsp cinnamon - 1/4 tsp baking soda - 1/4 tsp salt - 1 cup shredded carrot (2 sm) - 1/2 cup raisins Preparation beat sugar & butter @ med speed until well-blended ( 5 mins) - add buttermilk, vanilla & egg whites - beat well - lightly spoon flour into measuring up - level c knife - combine flour & next 5 ingred (flour through salt) - gradually add to sugar mix - beat until blended - stir in carrot & raisins - pour into dish - bake 33 mins or until pick comes out almost clean - cool in pan on wire rack

Ingredients Cake: 2 cups flour 1 1/2 tsp baking soda 1 tsp salt 2 tsp cinnamon 3 eggs 2 cups sugar 1 cup oil 2 cups fresh grated baby carrots 8 oz. crushed pineapples w/ juice 1/2 cup chopped walnuts 1/3 cup coconut Frosting: 3 oz cream cheese 3 cups confectioners sugar 1 tbsp milk 1/4 cup water Preparation In a small bowl combine the following ingredients and set aside: 2 cups flour 1 1/2 tsp baking soda 1 tsp salt 2 tsp cinnamon...

Ingredients 3 tbls butter, room temperature 1 medium sliced red bell pepper thinly sliced 1 cup chopped green onions 5 slices white bread 1 1/2 cups grated sharp cheddar cheese 2 cups whole milk 3 large eggs 1 tbls Dijon mustard 1/2 tsp dried mustard 1/2 tsp salt 1/4 tsp pepper Preparation Preheat oven to 350. Melt 1 1/2 tbs butter in heavy large skillet over medium high heat. Add bell pepper to skillet and saute until just tender, about 4 minutes....

Ingredients 1 cup finely grated cheddar 3/4 cup flour 1/2 tsp. salt 1/4 tsp. sweet paprika 1/8 tsp. cayenne pepper 1/4 cup unsalted buttr, chilled and cubed 1 egg beaten Preparation Heat oven to 400F. Combine cheddar, flour, salt, paprika and cayenne in a medium bowl. Work butter into flour mixture until pea-size crumbles form. Stir in egg to form dough (add a few tsp. water if necessary). Halve dough and chill one half....

Ingredients Puff pastry dough sheet - 1/2 ea. Egg wash - 1 ea. Parmesan Cheese - 3 T. Paprika - 2 tsp. Cayenne pepper - 1sp. salt - t.t. Preparation Egg wash dough sheet. Mix and sprinkle remaining ingredients over 1/2 the dough sheet, folding the other half over the seasoned side. Cut dough into 1/2" strips, twist the strips three times to create a spiral shape, bake at 400 degrees until golden brown....

Ingredients 1 lb lean (at least 80%) ground beef 1 package (7.6 oz) Old El Paso™ Cheesy Mexican Rice 2 cans (10 oz each) diced tomatoes with green chiles 1 can (15.25 oz) whole kernel sweet corn 1 package (1 oz) Old El Paso™ taco seasoning mix 1 roasted red bell pepper (from a jar), chopped 1/2 cup water 1 1/2 cups shredded Mexican cheese blend (6 oz) Preparation In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain....

Ingredients 1/2 gallon blended oil (25% virgin olive oil / 75% canola oil) 12 oz tomato paste (amount in question - might be 1/2 oz tomato paste) 1/2 cup dry rosemary 1/2 cup dry thyme 1/2 cup dry basil 8 oz boiling water 2 tbsp garlic powder (McCormick`s is good) 7 oz sun-dried tomatoes 1/4 cup chopped parsley 7 oz salt & pepper - use only Kosher salt & white pepper (1/2 & 1/2 )...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon butter or margarine 2 cups frozen broccoli cuts, thawed, drained 1/2 cup sliced green onions (8 medium) 1 jar (4.5 oz) sliced mushrooms, drained 1 clove garlic, minced 1 cup shredded cheddar cheese (4 oz) 1 cup milk 3 eggs 1/2 teaspoon dried marjoram leaves Preparation Heat oven to 425°F....

Ingredients 1 Head of Broccoli Rabe 1 Large Onion sliced 1 wedge of Brie with white removed 1/2 lime 4 cooked sausages sliced pinch of red pepper flakes salt and pepper to taste Preparation Blanch broccoli rabe and place in ice water bath Slice onion and saute in olive oil till translucent Add sausage and heat through Slice brie and melt Drain broccoli and press out excess water Add to pan...

Ingredients 1 pkg broccoli cut in small bites salt & pepper to taste 2 cloves garlic spagetti 2-3 tbl. olive oil Preparation Cook broccoli in enough water til tender. 5-6 minutes. Add salt & garlic. Remove broccoli. Add broken bite size spagetti. Cook until done. Add broccoli and olive oil.

Ingredients Brownie Mix 2 eggs 1/3 cup vegetable oil 3/4 cup coarsely chopped peanuts 1 (14 oz) can sweetened condensed milk) 1/2 cup peanut butter Preparation Preheat oven to 350° Lightly grease 9x13 pan With your mixer combine brownie mix, oil and eggs until incorporated and smooth. Stir in chopped peanuts Divide batter in half. Press half batter into bottom of prepared pan (it will be a thin layer) and set the other half to the side....

Ingredients 1 butternut squash (medium) 2 T. butter 1 medium onion 1 1/4 cups water 1 sweet potato 1 red apple 1 tsp. paprika 1 pinch brown sugar salt and pepper to taste Preparation Slice the butternut squash in two, then place skin-side down on shallow pan filled with about ¼ inch water. Sprinkle brown sugar on top and bake for 30 minutes. Melt 2 T. butter in large saucepan. Add 1 medium onion, sliced, and cook for about 5 minutes until soft....

Ingredients 1 1/2 cup graham cracker crumbs 1/3 cup firmly packed brown sugar 1/3 cup butter or marg, melted 1 (14 oz) can sweetened condensed milk 3/4 cup water 1 (3 5/8 oz) pkg butterscotch pudding mix 3 (8 oz) pkgs cream cheese, softened 3 eggs 1 tsp vanilla extract whipped cream crushed butterscotch candies Preparation Preheat oven to 375 Combine crumbs, brown sugar & butter and mix well. Firmly press mixture into buttom and up sides of 9" springform pan....

Ingredients Approx. 20 squares of cannelloni pasta 2 tablespoons salted butter ¼ lb ground veal ½ lb ground pork 3 oz. Jamon Serrano or procuitto, finely chopped 1 cup whole milk 1 tablespoon flour ½ cup grated parmesan cheese plus ¼ cup for topping ½ oz. black truffle, very finely chopped Pinch of kosher salt Dash of pepper Pinch of nutmeg 1 egg, beaten Salsa Béchamel (recipe follows): 4 cups of milk...

Ingredients 12 thin Fuyu persimmon slices 3 tablespoons sugar, preferably turbinado 12 prosciutto slices Preparation Lay persimmon slices on a baking sheet; sprinkle with sugar. Caramelize with a kitchen torch (or broil). Drape each with a slice of prosciutto.

Ingredients 4-6 unsalted matzohs 1/2 lb butter 1 C packed brown sugar 3/4 C semi-sweet chocolate chips Preparation Preheat oven to 375 Line large baking sheet with parchment. Cover evenly with Motzhos melt butter and sugar in sauce pan until sugar is dissolved. Pour over matzohs covering evenly. Place sheet in oven and reduce heat to 350. Bake 15 minutes, checking every few minutes to make sure it is not burning....

Ingredients Cake: 2 C flour 2 C sugar 1 t baking powder 1 t soda 1 t cinnamon 1 t salt 1 C oil 4 large eggs 3 C grated carrots 1 t vanilla Frosting: 8 oz pkg. cream cheese 1/4 C butter 1 t vanilla 2 1/2 C icing sugar Preparation Grease and flour a 10 inch Bundt Pan. In a large bowl stir together flour, sugar, baking powder, soda, cinnamon and salt....

Ingredients Your preferred mayo of choice, mine is Hellman’s Your preferred SRIRACHA of choice, mine is the one with a rooster on it in a clear bottle and nearly fluorescent green squeeze top. Preparation Ratio: if you like it SPICY, 1:1, or if you’re like me, 1 part mayo to 2 parts sriracha If you like it mild with a touch of heat, and you are making it for you and one other person, I would put -4 whopping tblspns of Mayo -1 exact tblsn of sriracha...