Ingredients 1 Lg Bunch of Leeks ( washed thouroughly and sliced into strips) 1 Lg Bunch of Broccoli (Chopped ) 1/2 bag of Frozen Broccoli Florets 20 sliced Mushrooms (give or take, I like lots) 3 stalks Celery chopped 4-5 16oz cans of Chicken Broth 1 pint of 1/2 N 1/2 1 cup of White Wine (give or take) 1 Cube of Butter 4 Tbsp Flour 1.5 pounds of Jarlsburg or Baby Swiss Cheese chopped or grated....
Ingredients 1 package (8 oz) cream cheese 2 cups shredded Colby-Monterey Jack cheese (8 oz) 3/4 cup milk 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count) 2 cups diced deli rotisserie chicken 1 cup diced cooked ham 1/2 cup chopped red onion Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. To large microwavable bowl, add cream cheese and 1 cup of the shredded cheese....
Ingredients 2 tablespoons butter 2 - 2 pound bags frozen raw shrimp (31 to 40 per pound), thawed and tails removed 1 tablespoon finely chopped garlic Salt and pepper 1 lemon, halved 3 chipotle chiles in adobo sauce, plus 1 tablespoon adobo sauce 12 10-inch flour tortillas 1 pound gouda cheese, shredded Preparation In a large, deep skillet, melt the butter over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon salt and 1/2 teaspoon pepper....
Ingredients 1 cup butter softened 1 cup icing sugar 1 egg 1 tsp almond essence 2 1/4 cups flour 1/4 tsp salt 2 cups candied cherries halved 1 cup sliced almonds Preparation Preheat oven to 325. Beat butter, sugar then beat in egg and almond essence. Add flour and salt; stir until blended. Stir in cherries and almonds. Divide dough into thirds; shape into 10 inch long logs. Wrap and chill or freeze....
Ingredients 3 egg 1 egg yolk 2 1/2 cups milk 3/4 cup sugar 1/4 cup whipped cream 3 tablespoons Irish whiskey 1 teaspoon vanilla 1/2 teaspoon cinnamon 3 cups french bread loaf, diced with crusts 1/4 cup currants 1 teaspoon cornstarch 1 cup milk 1/2 teaspoon vanilla 3 egg yolks 3 tablespoons sugar 2 tablespoons Irish whiskey Preparation For pudding: Whisk eggs, yolk, milk, sugar, cream, 1 tbsp whiskey, vanilla and cinnamon in large bowl....
Ingredients 6 parsnips (peeled and sliced) 6 medium yellow potatoes (peeled and sliced) 1/4 cup unsalted butter 1 cup of whipping cream pinch of paprika pinch of freshly grated nutmeg 1/2 round of brie 1/2 cup of cubed molasses bread fresh sage olive oil salt Preparation Begin with the sauce. Warm the butter, cream, nutmeg, paprika and 1/2 of the brie in a pan on the stove. Stir in the potato and parsnips....
Ingredients 2/8oz Fillets of Halibut 2-3oz Soft Butter 1/2oz Lemon Juice Splash White Wine Dash Worcestershire Sauce 1/2 teasp Parsley 1/2 teasp Dil Good Pinch of Cracked Black Pepper & Sea Salt 2-3oz Cooking Oil Preparation Mix all ingredients accept for cooking oil and fish in bowl.Whisk together until thoroughly blended,then chill for 10-15 min.Then in Lg. saute pan heat cooking oil on Med High heat.Take Halibut and season with a little Salt & Pepper,Dill....
Ingredients For the topping: 2/3 cup all-purpose flour 1/3 cup granulated sugar 1 tsp. ground cinnamon 1/2 tsp. ground ginger 6 Tbs. (3/4 stick) cold unsalted butter, cut into small pieces For the cake: 1 cup unsalted macadamia nuts 1 cup all-purpose flour 1/2 cup cake flour 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1 1/2 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt...
Ingredients 1 1/2 cups panko 2 tablespoons unsalted butter, melted Kosher salt and freshly ground pepper 1/4 cup mayonnaise, plus more for serving 1 tablespoon Frank's RedHot sauce, plus more for serving 4 chicken cutlets (each 4 ounces), patted dry 3 tablespoons unbleached all-purpose flour 4 potato rolls, split and lightly toasted 1/3 cup crumbled blue cheese Thinly sliced celery stalks, crisp iceberg-lettuce leaves, and potato chips, for serving Preparation Preheat oven to 425 degrees....
Ingredients Vegetable-oil cooking spray 6 cups unbleached all-purpose flour, plus more for dusting 2 pounds carrots, finely grated 6 large eggs, room temperature 2/3 cup nonfat buttermilk 4 cups sugar 3 cups vegetable oil 2 vanilla beans, halved lengthwise, seeds scraped and reserved 1 cup golden raisins 4 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/4 teaspoon ground cloves Cream-Cheese Frosting for Bunny Carrot Cake...
Ingredients 5 teaspoons white balsamic vinegar 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 heads butterhead lettuce, washed and dried 6 radishes, trimmed and thinly sliced 1 large carrot, peeled and cut into thin strips 2 ounces alfalfa sprouts Preparation In a large bowl, whisk together vinegar and oil; season with salt and pepper. Tear lettuce into bite-size pieces and add to bowl along with radishes and carrots....
Ingredients 500g sugar 500g plain flour 600g fruit and nuts (sultana, cherry, apricots, almonds, hazelnuts, pistachio). Do not chop. Zest of 2 lemons Up to 3 large eggs. Preparation Mix all ingredients except eggs together. Add eggs to make a stiff dough that drops off the spoon. Put some dough onto an oiled and flour-dusted baking tray to make a wide, flat brick about 1" thick. The mixture will spread in the oven....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 teaspoons caraway seed 1 tablespoon Crisco® 100% Extra Virgin Olive Oil 2 large sweet onions, cut in half, thinly sliced 1 package (14 oz) fully cooked Polska kielbasa, cut in half lengthwise, thinly sliced 1 cup sauerkraut, well drained 12 slices Swiss cheese (9 oz) Preparation Heat oven to 400°F. Place oven rack in lower 1/3 of oven. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray....
Ingredients 1/2 pound flank or tri-tip salt pepper flour cooking oil 1/2 cup green chile or plain chopped green chilies 1/2 cup monterey jack Preparation Pound steak thin Salt & pepper Dredge in flour Pan-fry in hot oil till tender Drain on paper-towels Place on baking sheet, cover with green chilies and cheese Bake @ 350 till cheese melts - about 10 minutes
Ingredients Butter, for pans 4 medium carrots 1 cup golden raisins 1 cup walnut pieces 1/2 cup unsweetened applesauce Juice and zest of 1 lemon 1 1/2 cups all-purpose flour 1 1/4 cups sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground allspice 3/4 cup vegetable oil 4 large eggs Preparation Heat oven to 350 degrees. Butter 2 eight-by-two-inch round cake pans....
Ingredients 1/4 cup olive oil 2 tbsp lemon juice or vineger 1/4 tsp salt dash of pepper 1 med. onion thinly sliced into rings 11/2 cups sliced cauliflower 1/4 cup sliced stuffed olives crisp lettuce 1/4 cup crumbled blue cheese Preparation Combine first 4 ingredients Add next 3 and marinate 1 hour. Tear lettuce into bite size pieces. Sprinkle with cheese. Pour marinated mixture over lettuce and toss gently.
Ingredients 1 large head of cauliflower (1 1/2 - 2 lb.) 1/4 cup water 1/3 cup MIRACLE WHIP CALORIE-WISE Dressing 2 Tbsp. flour 1 cup fat free milk 1/2 cup KRAFT 3 Cheese Casseroles Blend Shredded Cheese 2 Tbsp. KRAFT 100% Parmesan Grated Cheese 2 Tbsp. dry bread crumbs Preparation PULL off any outer green leaves from the head of cauliflower. Cut off the protruding stem end close to the head, making it even with the bottom of the head of cauliflower....
Ingredients 1 tablespoon olive oil 1 onion, chopped 2 teaspoons ground curcuma 1 teaspoon curry powder 1 medium head cauliflower, trimmed into florets Good stock 90 grams (3/4 cup) shelled hazelnuts, toasted Salt, pepper Preparation Heat the olive oil in a heavy-bottomed soup pot over medium heat. Add the onion and spices, and cook for two minutes, stirring every once in a while. Add the cauliflower, stir to coat, and cook for five minutes, until the pieces start to sweat and turn golden....
Ingredients Dry rub seasoning, makes 1/4 cup 2 teaspoons lemon pepper 1 teaspoon granulated garlic 1 teaspoon dried tarragon 1 teaspoon dried basil 1 Tablespoon paprika 1 Tablespoon Kosher salt, (I don’t use all of this salt, only about 1/2 of a T) 2 teaspoons light brown sugar Salmon 1 cedar BBQ grilling plank 2 six-ounce pieces of fresh salmon fillet, about 2 inches thick, skin removed 1 Tablespoon dry rub seasoning...
Ingredients 16 buttery crackers (such as Ritz), crushed (about 3⁄4 cup) 6 ounces sharp Cheddar, grated 1 clove garlic, finely chopped kosher salt and black pepper 4 6-ounce boneless, skinless chicken breasts 4 tablespoons unsalted butter, melted Preparation Heat oven to 350° F. In a bowl, combine the crackers, cheese, garlic, and ¼ teaspoon each salt and pepper. Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere....
