Ingredients Nonstick cooking spray Flour for dusting work surface 1 Pkg. Pillsbury All Ready Pie Crust (2 crusts) 12 Oz. sliced bacon, cooked crisp, drained, (reserving 2 Tbs. rendered bacon fat), and chopped 2 Tbs. butter 6-8 Shallots, diced small 10 Oz. mushrooms, diced small 1 tsp. fresh thyme leaves 1/4 tsp. freshly ground black pepper 1/4 tsp salt 6-8 oz shredded Fontina cheese 1 Cup heavy cream 4 Eggs, beaten...
Ingredients Nonstick cooking spray 1 cup chopped roasted unsalted cashews 1 1/2 cups crispy brown-rice cereal 3/4 cup old-fashioned rolled oats 2/3 cup chopped pitted dates 2/3 cup sweetened flaked coconut 3/4 cup cashew butter 3 tablespoons unsalted butter 1/4 cup honey 1 1/2 ounces melted bittersweet chocolate Preparation First, coat an 8-inch square baking pan with nonstick cooking spray. Line with parchment; spray parchment. In a bowl, combine cashews, crispy brown-rice cereal, rolled oats, dates, and coconut....
Ingredients 15 dried corn husks 2 large poblano peppers 1 recipe Tamale Dough 8 ounces Monterey Jack cheese, shredded Salsa Verde, to serve Preparation Place 12 husks in a large bowl, cover with hot water, and weigh down with a plate to keep husks submerged. Soak until soft and pliable, about 2 hours; drain. Peel remaining husks into thin strips to yield 24. Place poblanos directly over open flame and char, turning with tongs, until blackened on all sides, about 5 minutes....
Ingredients 2-3 servings cooked, cool, plain spaghetti, chopped into 1-2" pieces 2 egg whites beaten well with fork ½ tsp dried Italian spices 1 cup Pizza Sauce or equivalent 2-3 TBL Olive Oil, for saute 1 cup total fresh sautéed vegetables, pressed down (choose favorites and prepare as above from:) 1/2 med onion, grated 1 small red bell pepper, diced 1 med zucchini, grated 2-3 mushrooms, sliced or chopped 1 small bunch broccoli florets, chopped fine...
Ingredients 2 pieces of bread little butter Preparation Take the two pieces of bread. Put butter in between them.
Ingredients -1 1/3 C 1% milk -1 C hot strong brewed coffee -1/4 C packed dark brown sugar -1/2 beaters -1 t vanilla -Salt -2 large egg whites -8 C (1-inch) cubed white bread (about 10 oz) -1 1/4 C semisweet chocolate chips Preparation Preheat oven to 350º Combine milk, coffee and brown sugar in a medium saucepan over medium-high heat, bring to a simmer, stirring until brown sugar dissolves Remove from heat, cool to room temperature Add egg beaters, vanilla, salt and egg whites, stirring with a whisk In a large bowl, combine egg mixture with bread cubes, tossing gently to coat....
Ingredients Chicken Cutlets Panko Breadcrumbs Rosemary Bread Flour Eggs Preparation Pound Chicken out then put in flour, egg then breadcrumbs. Sautee on medium-high heat until golden, and finish off in the oven. Meanwhile, heat up marinara and make pasta. Add cheese if desired.
Ingredients 1 cup hot water 2 tablespoons coarse-ground coffee (for a stronger cup, add up to 2 tablespoons more) Preparation Bring water to a boil; let stand 2 minutes (water should be just below boiling point). Pour a small amount into a French press. Swirl once to warm carafe; discard. Put ground coffee in carafe. Pour in hot water. Stir once with a wooden spoon. Position plunger at top of carafe; let stand 4 minutes....
Ingredients 1 kg fresh Brussels sprouts 4 tbsp Coles unsalted butter 1 tbsp Coles pure Australian honey 1 tbsp fresh thyme leaves Preparation In a large pot of boiling salted water, cook the Brussels sprouts in batches until bright green, about 3-5 minutes per batch. Drain the Brussels sprouts and transfer them to a large bowl of ice water. When cool, remove the sprouts from the water, drain well and cut in half lengthwise....
Ingredients 6 oz pancetta, cut into small dice (1 1/2 cups) 2 pounds baby brussel sprouts, leaves separated 1/4 cup dried cranberries 3 tablespoons shallots, finely chopped 1 clove garlic, minced 2 tablespoons balsamic vinegar 1/4 cup chicken stock Kosher salt and freshly ground black pepper" Preparation In a large saute pan over medium heat, add a 2 count of olive oil and add the pancetta. Cook until the fat renders, 2 to 3 minutes and the pancetta is nice and crispy....
Ingredients 1/3 cup unseasoned bread crumbs 2 egg whites 2 T flour ¼ t black pepper 4 (4 oz each) raw boneless, skinless chicken breasts (1 lb total) 1/3 cup Buffalo wing sauce (I used Anchor Bar brand) 6 low carb, high fiber tortillas (I used La Tortilla Factory’s Smart & Delicious Low Carb, High Fiber) 9 T light blue cheese dressing (I used Marie’s Light Chunky Blue Cheese - my favorite brand by far!...
Ingredients 3/4 c buttermilk 2 tbsp butter, melted 1 egg 1/2 tsp almond extract 1/2 tsp vanilla 1 c cake flour 1/2 tsp baking soda 3 tbsp sugar 1/2 tsp salt 2-3 bananas, sliced thin 1/4 c chopped pecans Preparation Combine the buttermilk, butter, egg and extracts in a large mixing bowl. Beat well with a whisk. Combine the dry ingredients and sift. Add the dry ingredients to the wet all at once and stir just enough to dampen the flour....
Ingredients 1 1/2 cups low sodium chicken broth 1/2 Cup no-sugar added pineapple juice 1 cup uncooked rice 1 medium onion chopped 1/2 red bell pepper chopped 1/2 green bell pepper, chopped 1/2 teaspoon turmeric 1/2 teaspoon salt 1/8 teaspoon black pepper 1/4 chopped fresh parsley Preparation In a medium saucepan, bring broth and pinapple juice to a boil over high heat. Stir in the remaining ingredients except parsley. Reduce heat to low and cook covered for 20 minutes....
Ingredients 4 tablespoons unsalted butter 4 tablespoons sugar 1 pineapple (about 3 1/2 pounds), peeled, cored, and cut into 1-inch-thick chunks 2 whole star anise Preparation Divide the ingredients in half, and work in two batches. In a 10-inch skillet over medium-high heat, cook butter and sugar until melted and golden, 2 to 3 minutes. Add pineapple in a single layer with star anise. Saute, shaking pan occasionally, until the fruit is browned, 3 to 4 minutes....
Ingredients 1/2 cup vegetable oil, plus more for baking dish 2 cups all-purpose flour, (spooned and leveled) 2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/8 teaspoon ground cloves Pinch of ground nutmeg 1 1/2 cups sugar 3/4 cup low-fat plain yogurt 3 large eggs 3 cups loosely packed finely grated carrots (3 to 4 medium) Cream Cheese Frosting for Carrot Cake...
Ingredients 1 pound fresh Brussels sprouts 1/4 pound thick-cut bacon Butter (optional) Sriracha hot sauce Lime Salt and pepper Preparation Directions Preheat the oven to 400 degrees. With a knife, trim the hard, woody ends of the sprouts, then slice in half lengthwise through the core. Cut the bacon into small chunks and cook in an ovenproof skillet over medium heat till crispy, about 5 minutes. With a slotted spoon, transfer to a paper-towel-lined plate....
Ingredients 1 whole chicken (3 to 3 1/2 lb) 1/4 teaspoon salt 1/2 lemon, cut into wedges 1 tablespoon vegetable oil 1/2 teaspoon paprika Preparation Prepare charcoal grill for cooking with indirect heat. Center drip pan in bottom of grill; add 1/2 inch water to pan. Place 25 charcoal briquettes on left side of pan and 25 on right side. Heat 20 to 30 minutes or until coals reach medium-high heat and develop a light coating of gray ash....
Ingredients Crust: 1 cup all-purpose flour 1/4 cup packed light brown sugar 1 cup chopped pecans 1 stick butter, melted Filling: 2 (8-ounce) packages cream cheese, softened 1 cup granulated sugar 3 eggs 1 teaspoon pure vanilla or almond extract Fresh berries and mint leaves, for garnish Preparation Preheat oven to 350 degrees F. Combine flour, brown sugar, pecans, and butter in bowl. Press dough into an ungreased 13 by 9 by 2-inch pan....
Ingredients 5 pkgs (8oz each) cream cheese 1 3/4 cup sugar 3 tbsp all-purpose flour 1/4 tsp salt Grated rind 1 lemon 5 egges 2 egg yolks 1 tbsp vanilla 1/4 cup heavy cream Preparation Make graham cracker crust according to directions on graham cracker crumbs box. Beat cheese until soft. Mix sugar, flour and salt; gradually blend into cheese, keeping mixture smooth. Add grated lemon rind. Add eggs and egg yolks, one at a time, beating thoroughly after each....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 slices cooked bacon, cut in half 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz) 2 tablespoons mayonnaise or salad dressing 1/4 cup chopped tomato Preparation Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle....
