Ingredients 1/2 cup mayonnaise 2 tbsp Dijon mustard Splash of tarragon vinegar 2 - 3 tbsp sugar 1/2 package dry mix Italian dressing 1 tbsp each pepper, Cavendars, Wooster 1 red bell pepper 2 - 3 green onions 2 - 3 chicken breasts, cooked Preparation Combine all ingredients in food processor. May have soupy consistency but once you let stand in refrigerator for a few hours or overnight it will become stiffer....
Ingredients Dressing 1 cup mayo 1/2 cup sugar 2 TBS Cider Vinegar Salad 1 cup chopped Broccoli 1 cup diced Red Onion 1/2 cup raisins 1 large red apple diced 1/2 cup sunflower seeds crumbled bacon (optional) Preparation Mix dressing ingredients together and refrigerate for 6 hours Mix remaining ingredients except bacon and toss with dressing Sprinkle bacon on top or serve on the side for a vegetarian option
Ingredients 4 poussins, butterflied with backbone removed and flattened 1 tablespoon coarse sea salt juice of 1 lemon small bunch of marjoram, leaves only chopped 1 fresh red chile, finely sliced 1/4 cup extra virgin olive oil Yogurt Dressing 1 1/4 cup thick strained plain yogurt 2 cloves garlic, peeled and crushed pinch of sea salt 3 tablespoons extra virgin olive oil To Serve 4 Arab-style flat breads or pita breads...
Ingredients 6 fatias de pão italiano 6 folhas de manjericão picadas com as mãos 4 tomates sem pele e sem sementes Sal e pimenta do reino a gosto 1 dente de alho descascado Azeite de oliva Preparation Cortar os tomates em cubinhos. Ligar o forno em temperatura média (180º graus). Cortar as fatias de pão ao meio, formando assim, 12 fatias menores. Colocar no forno preaquecido até que fiquem douradas. Esfregar rapidamente o alho cru em cada fatia....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup shredded cooked chicken 2 tablespoons chopped celery 1/4 cup Buffalo wing sauce 3 tablespoons crumbled blue cheese Preparation Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles on ungreased cookie sheet. In bowl, mix chicken, celery and sauce....
Ingredients 2 tablespoons oil, divided 1 1/2 lbs white mushrooms, sliced 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil 1/4 cup all-purpose flour 2 each ( 12 oz.) cans low-fat evaporated milk 1/2 teaspoon sea salt 1/4 teaspoon ground nutmeg 1/4 teaspoon freshly ground black pepper 1 ( 12 oz.) pkg butternut squash, frozen, thawed and drained of any excess water 1 1/4 cups Reduced Sodium Concentrate chicken broth...
Ingredients butternut squash Preparation Poke holes in squash using sharp knife Microwave for 6-10 minutes (until soft ) Be careful - squash gets very hot Remove from microwave, cut off end with stem, cut in half length wise Scoop out seeds with spoon. Scrape out squash into bowl. Add butter, parmesan cheese, salt and pepper to taste.
Ingredients cauliflower + broccoli together 350 gr. ½ el. Zaanse mustard (kind of dutch mustard, maybe you can use something else) cooking cream (250gr.) 1 egg 1 rasped spicy cheese (100gr.) bacon in small strips (200gr.) 2 el. Olive oil Chives (10gr.) Baking dish, oiled Preparation Put the oven on 180 degree. Cook the cauliflower and broccoli in a pan with boiling water for 5 minutes. Mix the mustard and a little bit cooking cream till it is a smooth mixture....
Ingredients 3 Tbsp. Dijion mustard 3 Tbsp. maple syrup 1 Tbsp. balsamic vinegar 4 salmon fillet pieces 1 soaked cedar plank (soak for at least one hour) Preparation Combine mustard, maple syrup and balsamic vinegar in zip plastic bag and add salmon. Marinate for twenty to thirty minutes. Preheat grill to 350 or oven to degrees. Place cedar plank on foil ooverd tray and heat in grill until it begins to smoke and crackle or oven for 15 minutes....
Ingredients 1 Large Onion, chopped 2 Large Carrots, grated 1.5 oz. Butter 1.5 oz. Plain Flour .75 Pints Milk .75 Pints Chicken Stock 3 oz. Cheddar Cheese, grated Preparation Melt butter in a saucepan, add chopped onions and cook without browning. Stir in flour, and cook the roux for a few minutes. Add the milk and chicken stock gradually, then stir in the grated carrots and seasoning. Bring to a boil, stirring all throughout....
Ingredients Butter Raw Potatoes Ham, chopped Green Onion Green Pepper 1 Tbsp Flour 3/4 cup Milk Cheddar Cheese, grated Salt & Pepper Preparation Grease or butter a baking dish. Layer sliced raw potato and chopped ham (as much as you want). Potatoes, ham, then more potatoes. Sprinkle with chopped onion and chopped green pepper if you want. Sprinkle with salt and pepper. White Sauce= Melt 1 Tbsp butter in a pan, stir in 1 Tbsp....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (21 oz) cherry fruit pie filling 1 cup halved strawberries 1 cup blueberries Whipped cream, if desired Preparation Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom. Place crust in pan; press in bottom and up sides of pan....
Ingredients 5lb ground beef 3c (progressive)bread crumbs 3 eggs 1c onions 1/2c green pepper(optional) season to taste Preparation mix all ingedients together and put in oven or grill.
Ingredients 1 fennel bulb, thinly sliced across. (A mandolin will do this very easily) 200g broad beans 1 red chilli, finely chopped 1 lemon, juiced 1 small shallot, finely chopped Preparation Arrange the fennel on a large plate. Toss the broad beans with the chilli, lemon juice, and shallot. Spoon over the fennel. Sprinkle over any fennel tops. For more flavor, add a tsp of rice vinegar, ume-boshi seasoning or balsamic vinegar....
Ingredients 1/2 cup vegetable oil 1 cup flour 1 lb catfish filets, cut into chunks 1 cup fish or chicken stock 1 yellow onion 1 stalk celery 6 cloves garlic 1 green bell pepper 1/2 cup fresh basil 2 small cans tomato paste Salt, pepper, cayenne to taste Chopped parsley for garnish Preparation Make a roux with the flour and oil over medium heat. Stir constantly until it is a beer bottle brown....
Ingredients 2 T butter or veg oil 1 med onion diced 1/2 sweet green pepper diced 1 rib celery dcied 2 cloves garlic minced 1 tsp salt 1 tsp pepper 1/2 tsp cayenne pepper 1/2 tsp dried thyme 1/2 tsp ground cumin 1 bay leaf 1 Tbsp Worcestershire sauce 1 Tbsp hot pepper sauce 1/4 cup milk 1/3 cup ketchup 1-1/2 lbs ground turkey 1 cup bread crumbs 1 egg slightly beaten...
Ingredients Dressing: 1 T garlic puree 1/2 c olive oil 1 T sherry vinegar 1/4 t salt 1/4 t pepper Grain mixture: 1 pkt Kashi multigain pilaf 1 oz carrots, finely chopped 4 oz chopped bell peppers 1 oz zucchini, finely chopped 1.5 oz celery, finely chopped 1 T minced shallot 1 T chopped Italian parsley 1/2 T choped tarragon Preparation Prepare Kashi as label directs. Just before cooking time is up, add chopped carrots to blanch until just tender (2 min)...
Ingredients 1 tbsp vegetable oil (such as canola) 15 mL 4 slices bacon,* sliced 4 1 large onion, chopped 1 1/2 green pepper, chopped 1/2 5 cups cooked white pea beans 1 1/4 L 1 tsp salt 5 mL 1 (6 oz./170 mL) can of tomato paste 1 1/3 cup brown sugar 75 mL 1/4 cup maple syrup, dark corn syrup or molasses 50 mL Preparation In a medium saucepan, heat oil over medium-high heat....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 can (21 oz) apple pie filling 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 cup quick-cooking oats 1 teaspoon ground cinnamon 1/2 cup butter or margarine 1 cup shredded Cheddar cheese (4 oz) 1/2 cup chopped pecans 1/4 cup caramel topping Preparation Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet....
Ingredients 200g parsnip (2) Enough milk to cover the parsnips in a pan 40g unsalted butter 15ml of olive oil 30ml of double cream Preparation Time: 5 minutes Cooking Time: 20 minutes Preparation Peel and chop parsnips into approximately 2cm cubes and place in a pan. Cover with milk and boil for about ten minutes until parsnips are soft. Drain off and discard milk. Heat oil and butter in frying pan and put in the parsnips....
