Challah Stuffing Recipe
Ingredients Ingredients 1 stick unsalted butter 2 onions, (2 pounds), peeled and cut into 1/4-inch dice 16 celery stalks, cut into 1/4-inch dice (package) carrots ( approx. 1/2 of celery amount) diced Mushrooms 2 large challahs 2 tsp sage. thyme,& celery salt, pepper 3-6 cups Homemade Chicken Stock, 2 teaspoons salt and pepper 4 teaspoons freshly ground black pepper 2 cups mushrooms 4 eggs Preparation Preparation Rip apatr, or cut bread in 1" cubes t bread/challah and toast in oven until hard but not burnt (@350 for about 10 mins)...