Ingredients 1 1/4 cups whole wheat flour - 2 parts coarse, 3 parts pastry 1/4 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon non-aluminum baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1 cup grated carrots 1/3 cup shredded unsweetened coconut plus extra for topping 1/3 cup raisins 1/2 cup unsweetened applesauce 2 large eggs, lightly beaten 1/4 cup milk 1/4 cup canola or safflower oil 1 teaspoon real vanilla extract...
Ingredients 2 tablespoons mayonnaise 1 tablespoon country Dijon mustard 3 hard-cooked eggs 18 rice crackers Smoked sweet paprika, dill sprigs, freshly ground pepper, and flaky sea salt, for garnish Preparation Stir together mayonnaise and mustard. With an egg slicer or a sharp knife, slice eggs crosswise. Spread mustard mixture onto rice crackers; top with egg slices. Garnish each egg bite with a pinch of paprika, a sprig of dill, pepper, and flaky salt....
Ingredients 1/4 cup (2 ounces) goat cheese, at room temperature 1/4 cup (2 ounces) mascarpone cheese, at room temperature 1/4 cup finely chopped fresh basil leaves Salt and freshly ground black pepper 16 (12 ounces) Medjool dates 8 thin slices prosciutto, halved lengthwise 16 toothpicks or cocktail picks Preparation In a small bowl, mix together the cheeses and basil. Season with salt and pepper....
Ingredients 8 ounces cream cheese, at room temperature 1 cup shredded pepper jack cheese 1 large egg 1/2 cup frozen corn kernels 48 scoop-shaped tortilla chips (one 10-ounce bag) Chopped chives or cilantro, for sprinkling Preparation Preheat the oven to 350°. In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn. Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 block (8 oz) cheddar cheese, cut into 10 to 15 cubes 8 oz bacon, crisply cooked, crumbled 1 tablespoon olive oil or reserved bacon drippings 1 tablespoon coarse sea salt Old El Paso™ Thick ‘n Chunky salsa and/or queso dip, if desired Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Unroll dough onto cutting board....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup mashed potato flakes 1 1/2 cups shredded Cheddar cheese (6 oz) 2 tablespoons chopped pimiento-stuffed green olives 1 can (10 3/4 oz) condensed cream of mushroom soup 1 can (5 oz) tuna in water, drained, flaked 1 egg 1/2 cup canned french fried onions, if desired Preparation Heat oven to 400°F....
Ingredients 20 ounces of bread (I prefer Challah or Brioche) 1 quart whole milk (or cream, or even skim milk - make it work for you) 1 vanilla bean (or 1 tablespoon vanilla extract) 1 cup sugar 6 whole eggs 4 egg yolks 2 ripe bananas 1 cup raisins (soaked in 1/2 cup rum or bourbon if desired) (Blueberries work exceptionally well also.) 2 apples, peeled and chopped small Preparation If using a vanilla bean, split vanilla bean lengthwise and, using back edge of a small knife, scrape the vanilla seeds into a sauce pan large enough to comfortably hold the 1 quart of milk....
Ingredients 3 cups cubed ham 1/2 lb grated cheese 3 cups cubed french bread 3 Tablespoons flour 3 Tablespoons butter 1 teaspoon dry mustard 5 eggs 3 cups milk Preparation Layer ham, cheese and then the french bread in the bottom of a lightly greased 9x13x2 baking dish Combine flour, butter, dry mustard and then sprinkle on top of the bread mixture Mix together eggs and milk. Pour egga and milk mixture evenly over other ingredients....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 (8-oz.) pkg. Brie cheese, rind removed, cut into 1/2-inch cubes 3/4 cup canned whole berry cranberry sauce 1/2 cup chopped pecans Preparation Heat oven to 425°F. Lightly oil 12-inch pizza pan or 13x9-inch pan with olive or vegetable oil. Unroll dough; separate into triangles. Place triangles in oiled pan with tips toward center. Press out dough with hands....
Ingredients 3/4 c butter (must be butter) 1/2 c sugar 1 egg 2 tsp vanilla 2 c flour 1/2 tsp salt 1/2 c chopped nuts 1/2 c semisweet chocolate chips (or try bittersweet!) unsweetened cocoa powder and/or confectioners’ sugar Preparation Cream butter and sugar. Beat in egg and vanilla. Sift in flour and salt, mixing thoroughly. Stir in nuts and chocolate. Shape into balls size of small walnuts. Bake on ungreased cookie sheets at 350 F for 15-20 min....
Ingredients 12 graham crackers, broken into pieces 3 tablespoons granulated sugar Pinch of kosher salt 5 tablespoons unsalted butter, melted 16 ounces cream cheese, room temperature 1/2 cup sour cream 1/2 cup granulated sugar 1 large egg, room temperature 1 vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract Pinch of kosher salt 1/4 cup superfine sugar Spun Sugar Preparation Crust: Preheat oven to 350 degrees. In a food processor, pulse crackers with granulated sugar and salt until finely ground....
Ingredients 1 c. buckwheat flour 1 t. baking powder 2 T. sugar 1/2 t. salt 1 egg, beaten 1 c. milk 2 T. melted butter Preparation Preheat griddle or large skillet (if electric) to 375 degrees. Grease lightly with oil. Griddle is ready when small drops of water sizzle and disappear almost immediately. Mix dry ingredients together; add egg, milk and butter, beating well after each addition. Pour 1/4 c. batter for each pancake onto the hot griddle....
Ingredients 2 cups semolina or cream wheat 2 cups white sugar 2.5 cups Coconut Cream 1/2 tsp salt 2 eggs beaten 3 cups water 1/2 cup corn oil 1/2 cup raisins 1 cup rum 1/4 cup brown sugar 2 tbl spoons white poppy seeds (optional) Honey to drizzle(optional) Preparation Pre-heat oven at 350 degrees F. Stew raisins in rum and brown sugar over low heat until all the alcohol is absorbed....
Ingredients 4 pounds medium (16-20 count) shrimp, preferably with heads and shells 1 cup (2 sticks) butter 3/4 cup all-purpose flour 2 medium onions, finely chopped 1 large green bell pepper, cored, seeded, and finely chopped 4 garlic cloves, minced 1 (28-ounce) can diced tomatoes 1 (14-ounce) can diced tomatoes 1 1/2 cups fresh or frozen corn kernels 5 cups shrimp stock 2 tablespoons salt 2 bay leaves 1 1/2 teaspoons dried basil...
Ingredients 1 tablespoon extra-virgin olive oil 1 1/2 lb uncooked chicken breast tenders (not breaded) 8 to 10 small to medium zucchini (2 1/2 lb), peeled, thinly sliced (8 cups) 1 medium white onion, chopped (1/2 cup) 1 can (15.25 oz) whole kernel corn, undrained 1 can (14.5 oz) diced tomatoes with green pepper and onion, undrained 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 1 1/2...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup frozen southern-style diced hash-brown potatoes (from 32-oz bag), thawed 1 cup cut (1/2-inch) fresh asparagus spears 1 cup diced Canadian bacon 1 1/2 cups shredded Havarti cheese (6 oz) 4 eggs 1 cup milk 1/2 teaspoon dried marjoram leaves 1/4 teaspoon salt Preparation Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan....
Ingredients 14 cups popped popcorn 2 cups brown sugar 2 sticks butter (1 cup) 1/2 cup white corn syrup 1/2 teaspoon baking soda 1 1/2 cups salted mixed nuts (optional) Preparation Place popcorn and nuts in a roasting pan with lid. In a saucepan bring sugar, butter and syrup to a rolling boil. Boil for 5 minutes, stirring constantly. Remove from heat and add baking soda, stir until frothy. Pour over popcorn, stir well....
Ingredients 2 lbs. fresh apples, peeled & diced 1/2 lb. white onion, diced 1/4 lb. celery, diced 1 c. rice wine vinegar 2 c. pineapple juice 1 tsp. cayenne pepper 1 tsp. cumin 1 tsp. coriander 1 c. olive oil 1/2 lb. fresh basil diced tomatoes and fresh basil for garnish Preparation Sautee apples, onions and celery until lighly carmelized. Chill and add to one-gallon bucket with all other ingredients except olive oil....
Ingredients 1- Pork Butt 1 cup Cider Vinegar 1 tablespoon of Crushed Red pepper 1/4 tsp Pepper(black) 1/2 tsp dry mustard 2 or 3 drops Worcestershire Preparation cook pork butt for 4 hours at 250 degrees. Pull pork off bone with 2 forks or chop meat with clever if you desire finely chopped pork. Prepare sauce in bowl and set aside to season meat. Add a little sauce at a time as it will be very hot to taste....
Ingredients 3 tablespoons unsalted butter 3 tablespoons olive oil $ 1 cup chopped onion $ 2 tablespoons finely chopped peeled fresh ginger 2 garlic cloves, finely minced 7 cups fat-free, lower-sodium chicken or vegetable broth 4 cups diced carrot (1 1/2 pounds) $ 1 cup dry white wine $ 2 teaspoons fresh lime juice $ 1/4 teaspoon curry powder 1/4 teaspoon freshly ground black pepper 2 tablespoons chopped fresh cilantro...
