Ingredients kosher salt 1/2 head cauliflower, cored and cut into 1 1/2 inch florets 2 T unsalted butter 1 medium yellow onion, diced 1 clove garlic, minced 2 T all purpose flour 1/4 tsp freshly grated nutmeg 1/8 tsp cayenne 2 cups chicken browth 1/2 cup heavy cream 3 sprigs fresh thyme 4 cups grated sharp white cheddar (about 14 oz) freshly ground black pepper Preparation Bring a large pot of salted water to a boil....
Ingredients 12 large boneless chicken breasts, cut in half 24 strips of prosciutto Fresh tarragon 1 1/2 cups sour cream 1 cup fresh cremini mushrooms sliced 2 cans of cream of mushroom soup 4 ounces of dry sherry Preparation Pound the chicken to flatten Sprinkle with chopped tarragon Roll neatly and wrap in prosciutto Place in baking dish Mix sour cream, mushrooms,soup and dry sherry in a bowl and pour over the chicken Bake in slow oven at 300F for 2 1/2 hours
Ingredients 2.5 cups broccoli 4 hard-boiled eggs 1/3 cup walnuts Extra virgin olive oil or vinaigrette-based dressing of your choice Preparation First, you want to hard-boil the eggs while you are preparing the rest of the meal. It will take approximately 12 minutes to fully cook the eggs. While the eggs are boiling, steam the broccoli. The longer you cook the broccoli, the more nutrients you lose. Try to cook the broccoli within 5-10 minutes on med-low heat....
Ingredients 4 Strips of bacon cut into 1/2 inch pieces 1 1/2 lbs of Bussel Sprouts (ends removed, cut in half and then sliced - each half sliced into 1/3rds) 1/2 cup of almonds 1/4 tsp of salt freshly ground pepper Preparation Saute bacon in a skillet until cooked (slightly crispy) about 6-8 minutes - do not drain the fat. Add Brussel Sprouts into bacon and saute for another 5-6 minutes....
Ingredients 2 c margarine 2 pound jar (32 oz) creamy peanut butter 2 1/4- 2 1/2 pounds confectioners sugar 2 1/2 lb milk chocolate Preparation combine margarine, peanut butter, and confectioners sugar. shape into walnut-sized balls. insert a toothpick into the center of each ball. freeze overnight. melt chocolate (i just use chocolate chips) in double boiler, stirring often. (adding a tablespoon or two of shortening will help keep chocolate from getting too thick....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 24 cocktail-size smoked link sausages (from 14-oz package) 3/4 cup shoestring potatoes (from 1 3/4-oz can) Ketchup, barbecue sauce or mustard Preparation Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces. Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing....
Ingredients 4 ounces fresh creamy goat cheese, room temperature 1 1/2 tablespoons honey 3 tablespoons extra-virgin olive oil 2 teaspoons apple cider vinegar 1/2 lemon, juiced Kosher salt and freshly ground black pepper 1 medium butternut squash 1/2 cup dried cranberries 1/2 cup toasted walnuts 2 tablespoons chopped parsley leaves Special equipment: mandoline Preparation In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper....
Ingredients 1 (16-oz.) pkg. coleslaw blend 1 (2 1/4-oz.) can sliced ripe olives, drained, if desired 1/2 cup red onion slivers 1 cup purchased creamy Caesar salad dressing 1 cup croutons Preparation In large bowl, combine coleslaw blend, olives and onion; mix well. Add salad dressing; toss to coat. Serve immediately, or cover and refrigerate up to 8 hours. Just before serving, top with croutons.
Ingredients 3 limes, halved 12 teaspoons sugar 1 1/2 cups cachaca Preparation Place a lime half in each of six tumblers, and sprinkle each with 2 teaspoons sugar. Using a wooden reamer, crush the flesh of the limes. Fill glasses with crushed ice, and divide cachaca evenly among them. Stir well, and serve.
Ingredients 4 Tbsp olive oil 1/2 lb Morningstar vegitarian sausage patties 1 med onion, chopped 1 med bell pepper, chopped 2 celery stalks, diced 2 cloves garlic, diced 2 cups crushed tomatoes w/puree 1 cup diced tomatoes w/ juice 1 tbsp cayenne pepper 3 tbsp oregano 2 green onions, diced 2 cups cooked white rice Preparation Place 2 tbsp olive oil in pan. Place sausage in pan. Cook till brown. Remove sausage with slotted spoon....
Ingredients 1-1lb box campanelli pasta 2-garlic cloves,sliced thin 1/2"-ginger,peeled and minced 4-scallions,sliced thin 8oz-chicken,sliced thin-can used leftover cooked chix if you dont want to mess with the raw stuff. 2TBSP-Shaoxing wine(chinese rice wine)or use sherry 1TBSP-thin soy sauce 1TBSP-dark soy sauce(this has molassas in it) 1TBSP-Hoisen sauce 1TBSP-Chili-garlic paste 1Cup-chicken stock 1tsp-sugar 1Bunch-Broccoli rabe 2TBSP-Canola oil Preparation 1-Cut off the tough ends of the broccoli rabe,I leave the store band on and trim about 1inch away from that,Remove band and check and discard any yellowing or bad parts,then soak and rinse several times to get rid of sand....
Ingredients 240 gr flour 40 g sugar 25 g butter or lard 1 egg 1 / 2 glass of Marsala or dry white wine 1 pinch salt 1 teaspoon cocoa (optional) 700 instead of ricotta sheep 300 grams of sugar 150 grams of dark chocolate 200 grams of candy peanut oil or lard for frying icing sugar to taste Preparation Put the flour on the table, add sugar, egg white, soft butter, a pinch of salt, wine (enough to be able to have a smooth paste and stocks) and if you want the cocoa (used to give it a darker color)....
Ingredients 1 package vanilla almond bark (1lbs. 4oz.) 1 cup Rice Crispy Cereal 1 cup Captain Crunch Peanut Butter Cereal 1 cup miniature marshmallows 12 oz. jar dry roasted peanuts (1 1/2 cup) Preparation Break pieces up and put in bowl and put in microwave Microwave until melted stirring every 2 min. until soft Add Rice Crispy, Captain Crunch and peanuts first Add marshmallows last
Ingredients 1 navel orange 1 blood orange 1 lime 1 pink grapefruit 1 white grapefruit 1 1/2 cups sugar 4 cups freshly squeezed orange juice (about 12 navel oranges) 1 whole cinnamon stick 1 star anise Juice of 1 lemon Preparation Using a paring knife, remove the peel from both the navel and blood oranges, lime, and both grapefruits. Section the fruit over a medium bowl, catching the juices. Place the sections in the bowl, and cover....
Ingredients 1 cup sugar 1/4 teaspoon salt 1/2 cup heavy cream 2 tablespoons unsalted butter 1/2 teaspoon pure vanilla extract Preparation Cook sugar, salt and 1/4 cup water in a small saucepan over medium heat until sugar is a medium amber color, about 7 minutes; wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming. Remove from heat. Stir in heavy cream; add butter, and stir until combined....
Ingredients 1 tablespoon kosher salt 2 pounds fresh ground pork, preferably shoulder 1 cup panko breadcrumbs 1 cup whole or 2 percent milk 4 ounces guanciale or pancetta, diced 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced small 4 cloves of garlic, minced 1 tablespoon chopped fresh thyme 1 1/2 tablespoons chopped fresh oregano 1 cup chopped flat-leaf parsley Liberal pinch red pepper flakes (optional) 2 cups grated Parmigiano-Reggiano plus extra for serving...
Ingredients 1/2 pound Parmesan cheese, coarsely grated 1/4 cup extra-virgin olive oil 1 pound Tuscan black cabbage, stems removed and discarded, leaves well washed and sliced crosswise into 1/4-inch-wide strips (1/2 pound leaves) Preparation In a large bowl, whisk together, cheese, oil, and 2 tablespoons water. Add cabbage, and toss to combine. Serve immediately, or let stand for 30 minutes before serving. Related Video
Ingredients Ingredients 1 bx. Phyllo dough ½ lbs. Butter (melted) 1ea. Granny Smith apple (peeled, cored, halved, and thinly sliced) 1 jar Fig jam 1 pkg. Chavrie fresh Goat Cheese Preparation Pre heat oven to 375° F Remove the phyllo dough from the box, unfold, and cover with a damp towel Place 1 sheet of phyllo on the work surface and brush lightly with melted butter. Repeat 2 more times to create 3 layers, being sure to keep the unbuttered phyllo covered Spread Fig jam in a 1 ½ inch wide row ½ inch from the edge of the layered phyllo, leaving about 1/2 inch space on each end....
Ingredients 1 1/2 lb lean (at least 80%) ground beef 1/4 cup chopped onion 3/4 cup ketchup 2 tablespoons chopped pickle, if desired 1/8 teaspoon pepper 1 cup shredded sharp cheddar cheese (4 oz) 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup chive-and-onion cream cheese spread 24 pimiento-stuffed green olives, halved 48 cocktail-sized smoked link sausages or hot dogs (from two 14-oz packages) Preparation Heat oven to 375°F. Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place 1/2 teaspoon cream cheese on shortest side of each triangle; top with olive half and 1 sausage....
