Ingredients 2 lb. celery root (or celeriac) peeled with a knife and cut into 1/2 inch cubes. 3 celery ribs, chopped 1/2 lb shallots, chopped l stick (1/2 cup) unsalted butter 8 cups water 2 tsp salt, or to taste 1/4 tsp black pepper, or to taste 1/2 cup heavy cream 1 tbsp fresh lemon juice, or to taste 6 oz fresh shitake mushrooms, discard stems and slice the cups in 1/2 inch thick slides....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup chopped drained roasted red bell peppers (from 7.25-oz.) jar 1/2 cup well-drained sauerkraut 2 oz. (1/2 cup) shredded Swiss cheese Preparation Heat oven to 375°F. Generously grease cookie sheet. Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges. Top with sauerkraut and cheese; press lightly onto dough....
Ingredients 24 whole maraschino cherries, well drained 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 2 cups powdered sugar 2 tablespoons butter or margarine, melted 1/2 teaspoon almond extract 2 to 3 tablespoons milk Red sugar Preparation Heat oven to 350°F. Line 24 mini muffins cups with paper or foil candy cups (about 1 1/4 inch). Pat maraschino cherries dry with paper towel. Flatten each cookie slightly....
Ingredients 1/4 lb bulk mild chorizo sausage 3 very small sweet peppers, finely chopped 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can 4 eggs 1/2 cup shredded mozzarella cheese (2 oz) Preparation Heat oven to 350°F. In 8-inch nonstick skillet, cook chorizo over medium heat 3 to 5 minutes, stirring frequently to break up. Drain well in strainer, pressing out excess drippings with large spoon....
Ingredients 1 and 3/4 c all purpose flour 2 t sugar 1 and 1/2 t baking powder 1 t salt 2 c buttermilk 2 eggs beaten 1/4 c butter melted Preparation combo dry ingred combo eggs and milk stir in dry into wet add butter mix lightly
Ingredients 1 butternut squash, cut in half lengthwise and seeded 2 sprigs rosemary 1Tbs shallot minced 3 cloves garlic minced 1c cotija cheese (queso anejado) 16 corn tortillas Salt and pepper to taste Vegetable oil for frying Preparation Heat oven to 350,Rub 1TBS oil inside squash halve place rosemary sprig in each cavity, place squash skin side down and roast until tender (30min) Remove skin from squash and pulse in food processor 3....
Ingredients 1 cup mayonnaise 1 tbsp lemon juice 1 tsp Worcestershire 1 clove of garlic (minced) 1/4 tsp salt 1/8 tsp pepper 1/2 c Parmesan cheese 1 tbsp of milk or half and half Preparation Mix all ingredients together and shake or whisk until well blended.
Ingredients Rub 2 teaspoons fresh chopped thyme 1 1/2 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon light brown sugar 3/4 teaspoon fresh ground black pepper 1/4 cayenne pepper Lime Aioli 3/4 cup mayonnaise 1/2 teaspoon lime zest 1 tablespoon fresh lime juice 1 garlic clove minced 2 one pound pork tenderloins trimmed Dijon,Yellow or Creole Mustard Veg or Peanut Oil 6-8 ciabatta rolls...
Ingredients 3/4 pound unsalted butter, softened 2 cups sugar 5 eggs 2 teaspoons vanilla 3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup milk 4 ounces shredded sweetened coconut 1 (20-ounce) can crushed pineapple, drained 1 (14-ounce) can sweetened condensed milk 1 (13-ounce) can coconut milk Frosting: 1 pound cream cheese 1/2 pound unsalted butter, softened 1 pound confectioners’ sugar 1 teaspoon vanilla...
Ingredients Carrots Sunflower seeds Blueberries Olive oil Lemon juice Black pepper Preparation Grate carrots, toast some sunflower seeds, and toss with blueberries, olive oil, lemon juice and plenty of black pepper. Sweet, sour, crunchy, soft.
Ingredients 2 cups milk 2 1/4 pound cauliflower, florets torn into 2-inch pieces 1 small bunch fresh thyme, tied in a bundle with kitchen string 3/4 teaspoon sea salt, or to taste Freshly ground white pepper, to taste 1/4 cup Parmesan, freshly grated 1 tablespoon crème fraîche (optional) Preparation Bring the milk to a boil in a large pot. Add the cauliflower, thyme bundle, and half of the salt. Reduce heat to medium and partially cover the pan so that the milk doesn’t boil over....
Ingredients 1 1/2 lbs cream cheese - softened 4 eggs 1/4 cup flour 3/4 cup sugar 1 tsp vanilla extract 1 pint sour cream 1 box graham cracker crumbs TOPPINGS Strawberries or canned cherries make good toppings Preparation Preheat oven to 350 degrees. Make a graham cracker crust following the recipe on package. Blend eggs and sugar in mixer until foamy. Add 1 tsp vanilla extract and flour and mix well....
Ingredients 20 lbs. ripe tomatoes, quartered 6 onions, chopped 1 jar roasted red peppers (or 4 fresh red peppers, chopped) 2 garlic cloves, chopped 1 tablespoon Fruit Fresh juice of two lemons 1/4 cup Worchestershire sauce 2 tablespoons hot horseradish 1 1/2 cups brown sugar 6 inch stick of cinnamon 1 teaspoon black pepper 1 teaspoon cloves 1 teaspoon allspice 1 1/4 teaspoons celery salt 2 cups rice vinegar 2 tablespoons salt, scant...
Ingredients 2 cups mayo 1/4 cup buffalo sauce 1 tsp fresh lemon juice salt and pepper to taste Preparation combine all ingredients and stir until they are completely blended Chill and serve
Ingredients 1 egg 1/2 cup parmesan cheese, grated 1/4 cup lemon juice 2 garlic cloves 1 teaspoon Lea & Perrins Worcestershire Sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup olive oil Preparation In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, salt and pepper. Blend until combined. Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy. Pour into jar, cover and refrigerate 1 hours or up to 5 days....
Ingredients safflower oil nori sheets tamari mirin sushi rice brown rice vinegar avocado carrots tempeh Preparation 2 cups rice, add mirin & vinegar Cut tempeh thin and fry in oil Roll with carrots, tempeh, avocado
Ingredients 2 cups finely crushed pretzel sticks 1/4 cup packed brown sugar 3/4 cup butter, melted 12 oz cream cheese, softened 1/2 cup granulated sugar 1/3 cup sour cream 1/3 cup creamy peanut butter 2 eggs 4 bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy, cut into 1/4-inch pieces 2/3 cup semisweet chocolate chips 2 tablespoons whipping cream 1/4 cup coarsely chopped lightly salted peanuts Preparation Heat oven to 350°F....
Ingredients 2 tbsp extra-virgin olive oil 1 tbsp red wine vinegar 1 tbsp minced red onion 3/4 tsp dried oregano 2 medium cucumbers, peeled seeded, and diced 1 (15-oz) can cannellini beans, rinsed and drained 1 red bell pepper, finely diced Salt and freshly ground black pepper Preparation Whisk together oil, vinegar, onion, and oregano in a large mixing bowl. Add cucumbers, beans, and bell pepper; toss to combine. Season with salt and pepper and serve....
Ingredients 2/3 cup (2 ounces) pecan halves 6 carrots (about 7 1/2 ounces), peeled 2 large eggs, room temperature 1/4 cup buttermilk, room temperature 1 teaspoon pure vanilla extract 1 1/3 cups sugar 1 cup vegetable oil 2 teaspoons freshly grated ginger 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Orange Ginger Frosting Preparation Heat oven to 350 degrees. Spread pecans in a single layer on an ungreased baking pan....
Ingredients Fruit Roll-Ups, 2 to 3 green rolls and 1 red roll 1 1/2 teaspoons hulled sunflower seeds 1 1/2 cups dried apple rings 3/4 cup dried pineapple chunks 1/2 cup cashews Preparation Make a bunch of pea pods. For each one, cut a 2 1/4-inch square from a green fruit roll. Arrange five or six sunflower seeds (for peas) on the strip in a vertical row, just off center. Fold the strip in half over the seeds and press the edges together to seal them....
