Ingredients 9 ounces (about 1 loaf) day-old French bread, crusts removed, cut into 1 1/2-inch cubes 1/2 cup golden raisins 1/2 cup dark raisins Zest and juice of 1 lemon Zest and juice of 1 orange 8 large eggs 4 cups heavy cream 1 1/4 cups sugar 1 teaspoon pure vanilla extract 1/4 teaspoon freshly grated nutmeg 1 tablespoon unsalted butter, room temperature, for parchment paper Whipped cream, for serving (optional)...
Ingredients 1 3/4 cups packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 2 eggs 1 cup all-purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 3 cups old-fashioned oats Preparation Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in all-purpose flour, whole wheat flour and baking powder, scraping bowl occasionally, until well combined....
Ingredients Browned Butter Butterscotch Pie serves 8 to 10 For the filling 1 standard pie crust, blind-baked and cooled (Recipes: Sour Cream Pie Crust or Basic Pie Crust) 1/2 cup (1 stick) unsalted butter 1 cup plus 2 tablespoons dark brown sugar, packed 1/4 cup cornstarch 3 tablespoons flour 1/2 teaspoon salt 1 (12 ounce) can evaporated milk 1/2 cup milk (I used 2%) 4 egg yolks, lightly beaten 1 tablespoon bourbon whiskey...
Ingredients 1 pkg. (13x9) size brownie mix 4 pkg. (8 oz. each) Cream Cheese, softened 1 c sugar 1 tsp vanilly 1/2 c. sour cream 3 eggs 2 sq. Baker’s Semi-Sweet Chocolate, melted, cooled slightly Preparation Preheat oven to 350. Line 13x9 pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray. Prepare brownie mix as directed, pour into prepared pan. Bake 15 min, until top of brownie is shiny and center is almost set....
Ingredients Rolls: 6 cups water 36 unpeeled medium shrimp (about 1 pound) 4 ounces uncooked rice noodles 12 (8 inch) round sheets rice paper 1/4 cup hoisin sauce 3 cups shredded red leaf lettuce 1/4 cup thinly sliced fresh basil 1/4 cup thinly sliced fresh mint Dipping Sauce: 1/3 cup soy sauce 1/4 cup water 2 tbsp. sugar 2 tbsp. chopped fresh cilantro 2 tbsp. fresh lime juice 1 tsp. minced peeled fresh ginger...
Ingredients 1/4 cup butter or margarine, softened 8 slices marble rye bread 1/4 cup Russian dressing 4 (1-oz.) slices Swiss cheese 1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz. container) 1 cup creamy coleslaw (from deli) 4 dill pickle spears Preparation Spread butter on one side of each slice of bread. Spread other side of each bread slice with Russian dressing. On each of 2 slices of bread, salad dressing side up, layer 1 slice cheese, 1/4 cup barbecue sauce with shredded pork and 1/4 cup coleslaw....
Ingredients 1 box (15.25 oz) carrot cake mix 1/2 cup butter, melted 3 eggs 2 packages (8 oz each) cream cheese 3/4 cup sugar 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, beat together cake mix, butter and 1 of the eggs. Press evenly in bottom of pan. In large bowl, beat cream cheese, remaining 2 eggs and sugar with electric mixer on high speed, 2 to 3 minutes or until smooth and creamy....
Ingredients 1 lg. head of cauliflower 3 T. butter or butter substitute 2 shallots, minced 3 med. cloves garlic, minced 2 T. hot sauce 1/4 c. seasoned bread crumbs Preparation Preheat oven to 350 degrees. Cut cauliflower into bite-sized flowerettes and cook in boiling water for 5 min. Drain and set aside. Saute shallots and garlic in butter, on med. low heat, until soft and translucent. Blend in hot sauce. Toss cauliflower to thoroughly coat with butter mix....
Ingredients 2 cups sugar 2 tablespoons dried chamomile flowers or 1/4 cup fresh organic chamomile flowers or 2 chamomile tea bags 1 vanilla bean, halved lengthwise 3 1/2 pounds nectarines (about 8 nectarines), cut into 1/2-inch-thick slices Preparation Stir together sugar and 1 1/2 cups water in a large saucepan. Heat over medium-high heat, stirring constantly, until sugar has dissolved. Tie a small piece of cheesecloth around the chamomile to form a pouch....
Ingredients 1 cebola 300g de pérolas de choco 200g de macedónia 2 colheres de azeite 3 colheres de sopa de molho de soja 1 lata pequena de cogumelos laminados 1 lata pequena de rebentos de soja 1 cubo de caldo de peixe 2 doses de noodles de arroz Preparation Tirar as pérolas de choco do congelador e deixar uns 5m dentro de água, a descongelar. Enquanto isso, parte-se a cebola às rodelas, tira-se a macedónia do congelador e deita-se para dentro da cuba da Actifry, junta-se a cebola, as pérolas de choco, e os restantes ingredientes excepto os noodles....
Ingredients Fried Egg Bacon Mayo Lettuce Tomato Good Italian Bread Preparation Assemble and eat! Related Video
Ingredients 1 Bag Broccoli Slaw 2 pkg. Ramen noodles 1 Cup slivered almonds 1 Bunch chopped scallions 1 pkg. unsalted sunflower kernels 1 large red pepper - chopped 1 pkg. cranberry raisins Dressing: 3/4 cup veg. oil 1/3 cup sugar 1/3 cup apple cider vinegar 1 pkg. flavoring from noodles Preparation Combine first 7 ingredients in a large bowl - toss lightly. Prepare dressing and toss with salad.
Ingredients 4 black cod fillets (1/2lb ea) 3/4C sake 3/4C mirin 2C white miso paste 1 1/4C sugar Preparation Bring sake and mirin to a boil in a saucepan. Boil for 20 seconds over a high heat to evaporate alcohol. Turn heat down to low and add miso paste, mixing with a wooden spoon. When the miso has dissolved completely, turn the heat up to high again and add the sugar, stirring constantly with the wooden spoon to ensure that the bottom of the pan doesn’t burn....
Ingredients For cake: 2 cups flour, sifted 2 cups dark brown sugar 2 teaspoon baking powder 2 teaspoon baking soda 1 1/2 teaspoon cinnamon 1 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup applesauce 4 large eggs 3 cups grated carrots 1 cup chopped pecans or walnuts For icing: 1 stick butter, softened 8 ounce cream cheese, softened 2 cups confectioner’s sugar 1 teaspoon vanilla extract...
Ingredients 2 sticks of room temperature butter 2 1/2 cups confectioners sugar 1/2 cup cocoa 1 teaspoon vanilla 2-3 tablespoons heavy cream Preparation Cream together the butter and sugar. Gradually add the cocoa powder. Really, add it slowly or you and your kitchen will be wearing it.Cream together the butter and sugar. Gradually add the cocoa powder. Really, add it slowly or you and your kitchen will be wearing it.Ice your cakes....
Ingredients 1/3 cup potato starch 1/4 teaspoon baking powder Kosher salt and freshly ground black pepper 1 pound russet potatoes (about 2) 1 medium onion (8 ounces) 1 pound Brussels sprouts, trimmed 3 large eggs, lightly whisked Safflower oil, for frying Flaky salt, sour cream, lingonberry jam, and chopped fresh dill, for serving Preparation In a small bowl, stir together potato starch, baking powder, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; set aside....
Ingredients 1-1/2 pounds chicken tenderloins 1 cup buffalo wing sauce, divided 8 lettuce leaves 8 flour tortillas (10 inches), warmed 16 bacon strips, cooked 1 small green pepper, cut into strips 1/2 cup ranch salad dressing Preparation In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear. Remove from the heat; cool slightly....
Ingredients 1 cup mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon chopped fresh dill weed 1/4 teaspoon black pepper 1 head cauliflower, cut into large bite-size pieces 1 cup Progresso™ plain panko crispy bread crumbs 1/2 to 1 cup Buffalo wing sauce Preparation Adjust oven rack to lowest position. Heat oven to 450°F. Line cookie sheet with foil; place wire cooling rack on top. Lightly spray with cooking spray; set aside....
Ingredients 3 lbs butternut squash 6 tbsp olive oil 1 1/2 tsp salt 1/2 tsp ground pepper 1/2 cup sausage (removed from casing) 2 cups small diced onion 1 cup small diced carrot 1 cup small diced celery 1 cup small diced leeks 4 tbsp minced shallot 2 tbsp minced garlic 4 tsp apple cider vinegar 3 quarts chicken stock 4 tsp maple syrup 2 tsp chopped herbs Preparation Preheat oven to 425...
Ingredients Black Eyed Peas: 1 tbsp olive oil 1 small medium onion chopped 1 clove garlic chopped 2 15 oz cans of black eyed peas 1 15 oz can of diced tomatoes 3 tsp cajun seasoning (more if you like spicer foods) Cajun Seasoning: 4 teaspoons paprika 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons mustard powder 1 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon cayenne pepper...
