Ingredients 1 large onion 6 cloves garlic 2 carrots 6 sticks celery 3 tbsp olive oil ½ cup wine vinegar 1 bottle ‘robust’ red wine 2 tbsp cracked black peppercorns 8 juniper berries / 50 ml gin 1 bouquet garni (2 bay leaves, 1 sprig thyme, stems of 1 bunch of parsley) 1 kg trimmed lean beef chateaubriand 2 chicken stock cubes 1 ½ tsp tomato paste Salt Freshly ground black pepper...
Ingredients 2.5 sticks butter, unsalted and softened (10 oz/280g) 2 cups granulated sugar 3 large eggs 1 tablespoon almond extract 8 oz/225g whole or sliced almonds 4.5 cups (610g/21.8 oz) all purpose flour ½ teaspoon salt 2 teaspoons baking soda 2 cups (12 oz/330g) chocolate chips 1.5 cups (8 oz/ 225g) dried pitted cherries, such as Montmorency Preparation Preheat oven to 350F/180C. Grind almonds in a food processor until fine (should yield approximately 2 cups of ground almonds)....
Ingredients prepared pie crust 1 10-ounce package frozen broccoli florets, thawed 1 small garlic clove 3 large eggs 1 1/3 cups whole milk 1/8 teaspoon grated nutmeg 1 cup extra sharp Cheddar (orange or yellow), coarsely grated (2 ½ oz) Preparation Preheat oven to 375F. Drain broccoli in a colander and pat very dry. Mince and mash garlic to a paste with a pinch of salt. Whisk together garlic paste, eggs, milk, nutmeg, and 1/4 teaspoon salt....
Ingredients 1 pound Italian Sausage 1 cup broccoli florets 8 large eggs 1/4 cup milk or half and half 1/2 tbsp vegetable oil 1/2 tsp baking powder salt & pepper to taste Freshly grated Parmesan Cheese as needed Preparation Preheat oven to 375 F. In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli....
Ingredients 1 medium head green cabbage, (about 2 pounds), cored and shredded 1/2 medium head red cabbage, (about 1 pound) , cored and shredded 2 medium carrots, peeled and shredded 1 red bell pepper, stemmed, seeded, and thinly sliced 4 scallions, thinly sliced 1 small red onion, finely chopped (1 Cup) 1 Granny Smith apple, cored and shredded 2 garlic cloves, very finely chopped 1 to 2 teaspoons crushed red-pepper flakes...
Ingredients 8 cups (2 L) small Brussels sprouts trimmed (1-1/2 lb/750 g)2 tbsp (30 mL) butter1/2 cup (125 mL) finely diced sweet red pepper1/2 tsp (2 mL) dried thyme1/2 tsp (2 mL) salt1/2 tsp (2 mL) pepper Preparation Cut X in base of each brussels sprout. In large saucepan of boiling salted water, cover and cook brussels sprouts until tender-crisp, about 9 minutes. Drain and chill under cold water. Cut each in half; press out excess water with towel....
Ingredients 6 c. powdered sugar 1/2 c. butter 1 lb. jar peanut butter 1 1/2 tsp. vanilla chocolate almond bark Preparation Mix together ingredients. Roll in balls. Dip in melted chocolate almond bark. Related Video
Ingredients 5 cups shredded chicken 2 - 8oz pack of cream cheese 12 oz of Texas Pete 1 cup ranch dressing 1 cup Monterrey jack cheese Preparation Place cream cheese and Texas Pete in large pan over heat to melt cream cheese. One cream cheese is melted add chicken and mix well. Add cup of ranch dressing Add ¾ cup of Monterrey jack cheese (save rest to sprinkle on top)...
Ingredients 4 tablespoons cold (1/2 stick) unsalted butter, cut into pieces, plus more for baking sheet 1 large egg 1/4 cup milk 1 1/3 cups packed self-rising flour (white lily) 3 tablespoons sugar Pinch of salt 1/3 cup golden raisins Preparation Preheat oven to 425 degrees. Lightly butter a baking sheet; set aside. In a small bowl, whisk together egg and milk. Set aside about 1 tablespoon for egg wash....
Ingredients 10 Ears of Corn with husks Mayonaise (w lime flavor usually purchased in the ethnic/latin section in your supermarket) Parmesan Cheese Powder Cayenne Chili (to taste / if desired) Preparation Build camp fire. place corn with husks in campfire. Watch the corn, it will be slightly charred but if you feel the corn is getting overly burnt remove from fire, with proper utensils. (it will be very hot) remove husks place in tinfoil, seal tighly and return to fire....
Ingredients 1/2 cup whole unblanched almonds, toasted 1/2 cup hazelnuts, toasted and skinned 3/4 cup all-purpose flour 3/4 cup cake flour (not self-rising), sifted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup granulated sugar 1/2 cup firmly packed dark-brown sugar 3/4 cup milk 4 large egg whites Dark Chocolate Frosting Caramel-Dipped Hazelnuts Preparation Preheat oven to 350 degrees. Line standard muffin tins with paper liners....
Ingredients 2-3 tbsp extra virgin olive oil 1 med sweet onion, diced 2-3 cloves garlic, minced pinch red pepper flakes 8-10 eggplant, diced salt and pepper to taste 2-3 roma tomatoe, diced penne pasta, cooked and drained 2-3 tbsp butter 1/2 to 3/4 cup parmasean cheese lemon basil & parsley, chopped Preparation In a large saucepout over medium high heat add oil and onions. Cook 2-3 minutes. Add garlic cook 1 minute....
Ingredients Cake: 2 cups sugar 2 cups flower 2 tsp. cinnamon 1/2 tsp. salt 1 tsp. baking soda 1 1/2 cup Wesson Oil 4 eggs 3 cups grated Carrots 1 cup chopped walnuts Cream cheese Frosting: 4 8oz. bars cream cheese (room temp) 1 stick butter (room temp) 1/2 tsp. vanilla 2 cups powder sugar Preparation Preheat oven to 350. In a large bowl mix dry ingrediants. Add oil and mix in....
Ingredients 2 cups roasted carrots 1 ½ cups water ½ cup olive oil the juice of half a lemon 2 teaspoons of sesame tahini 1 small clove of garlic, peeled and lightly smashed under a knife a pinch of hot pepper Salt Preparation Place carrots, water, olive oil, lemon, tahini and garlic into a blender or food processor. Blend until completely smooth, stopping the blender or food processor occasionally to scrape down the sides....
Ingredients Overnight Chai Steel-Cut Oats Serves 2 Ayurvedic lifestyle counselor Aisha Bahrami created this delicious no-cook oatmeal by accident: “I put all my ingredients into a pot for breakfast, got a phone call, and totally forgot about it,” she says. 1 cup steel-cut oats 1 cup hemp milk 2 Tbs. chia seeds ¼ tsp. ground cardamom ¼ tsp. vanilla extract ¼ tsp. ground ginger or 1 Tbs. crystallized ginger ¼ tsp....
Ingredients 4 cups low-sodium chicken broth 1 garlic clove, minced 1 cup old-fashioned grits 4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups) 4 tablespoons unsalted butter 2 tablespoons heavy cream Kosher salt and freshly ground pepper Preparation In a medium saucepan, bring the chicken broth to a boil. Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes....
Ingredients 1 pound ricotta cheese 2 cups sour cream 16 ounces cream cheese 1 1/2 cups sugar 1/2 cup butter, melted 3 extra large eggs 3 tablespoons flour 3 tablespoons cornstarch 5 teaspoons vanilla 5 teaspoons fresh lemon juice Preparation Combine ricotta cheese and sour cream in a mixing bowl. Beat slowly add cream cheese, sugar and butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla, and lemon juice....
Ingredients 1 1/2 lb ground hamburg & pork, 1 onion, chopped 2 carrots, chopped 1 clelery stalk, chopped, 1 large clove of garlic, chopped mushrooms (optional) 3 average potatoes, peeled and diced, 2 13 oz cans of beef broth 1 13 oz can of chicken broth 1 can cheddar chesse soup 1/2 pint of 1/2 & 1/2 or cream, 1 pkg of cheddar cheese, Spices (basil, parsley, thyme, bay leaf),...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 slices (1 oz each) pepper Jack cheese, cut into quarters 1 package (14 oz) bun-length hot dogs (8 hot dogs) Cooking spray 1/4 teaspoon coarse sea salt 1 jar (15 oz) salsa-flavor process cheese sauce Preparation Heat oven to 375°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Cut each rectangle lengthwise into 10 pieces....
Ingredients 16 oz pack Jimmy Dean pork sausage 1/3 cup chopped onion 1/3 cup chopped green pepper 1/3 cup chopped red pepper 1 roll of Pillsbury flaky rolls 10 large eggs. 1 cup shredded cheddar cheese + extra if wanted Preparation Preheat oven to 375 degrees. Lightly grease a 13x9x2 glass casserole Press Pillsbury biscuit dough into the bottom of the casserole spreading so that dough meets edge to edge....
