Ingredients 1 1/2 lb ground beef 1 green (bell) pepper 1 medium onion 1/4 cup celery 2 ea 16 oz cans tomatoes 2 ea 15 oz cans tomato sauce 2 ea 12 oz cans tomato paste garlic & salt Preparation Brown ground beef. Chop and add green pepper, onion and celery. Stir until ground beef is in small pieces. Add tomatoes, sauce and paste. Add 2 ea 12 oz cans of water....
Ingredients 2 chicken breasts cooked and chopped or shredded 1 bottle of ranch dressing 16 oz of cream cheese 1 bottle of wing sauce 2 cups of shredded cheddar cheese Preparation combine all ingredients in a casserole dish in a 350 degree oven, cook until warm and cheese starts to melt serve and enjoy
Ingredients 3/4 cup French green lentils* 6 cups 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-pound whole pumpkin) 3 tablespoons olive oil, divided 1 teaspoon ground cumin 1 teaspoon hot smoked Spanish paprika** 1/2 teaspoon sea salt 4 cups baby arugula 1 cup soft goat cheese, crumbled 1/4 cup thinly sliced mint leaves 1 tablespoon red wine vinegar Preparation Place lentils in small bowl. Cover with cold water and soak 10 minutes; drain....
Ingredients 12 uncooked chicken breast tenders (not breaded) (about 1 1/4 lb) 1/4 cup sweet ginger garlic seasoning 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1/4 cup finely chopped roasted salted cashews 2/3 cup sweet orange marmalade 1 1/2 teaspoons Sriracha sauce 2 teaspoons soy sauce Preparation Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. In large resealable food-storage plastic bag, place chicken tenders and seasoning; shake in bag to coat....
Ingredients 2 oz. Grey Goose 1.5 oz. Grapefruit Juice 1.5 Honey Syrup Dash of Grapefruit Bitters Preparation Shake and Strain with Ice Garnish with Mint
Ingredients 6-oz. pepperoni, cut into thin slices 4-oz. yellow onion, sliced thin 2 cloves garlic, sliced thin 1 teaspoon chili flake 1 teaspoon fennel seed, toasted 4-oz. crushed San Marzano tomatoes, chopped 4-oz. chicken stock 2 tablespoons extra-virgin olive oil 1 teaspoon salt 1 tablespoon apple cider vinegar Preparation In a pot, sweat onions in olive oil for five to seven minutes. Add garlic and continue to sweat for two minutes....
Ingredients 1 large red bell pepper 4 ounces goat cheese 4 thick slices bread (3/4 inch) 16 fresh basil leaf Preparation Char bell pepper under broiler until blacked on all sides. Enclose in paper bag 10 minutes. Peel and seed pepper, cut into 1/2 inch wide strips. Spread goat cheese on toasts, top with red pepper strips. Place bruschetta on baking sheet, bake in 350 degree oven about 5 minutes. Top each toast with 2 basil leaves....
Ingredients 2/3 cup butter or margarine, softened 1 cup sugar 3 eggs 1 2/3 cups milk 2 1/3 cups all-purpose flour 1 cup cornmeal 4 1/2 teaspoons baking powder 1 teaspoon salt Preparation In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 13-in....
Ingredients 1 medium head of cabbage 1 large onion 1 12 oz. package wide egg noodles 4 TBS butter or margarine 1 tsp. sugar Salt and pepper to taste Preparation Shred the cabbage Slice the onions thin Melt butter in large skillet Add onions and saute, but do not brown for 5 minutes Add cabbage. Add sugar after cabbage has cooked for about 5 minutes When sugar is blended add salt and pepper to taste....
Ingredients 1 whole bulb garlic 1/2 cup nonfat sour cream 1/3 cup crumbled feta cheese 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 teaspoon olive oil 1 large sweet onion, halved, sliced (about 2 cups) 1 cup chopped artichoke hearts (from 14 oz can) 1 cup shredded mozzarella cheese (4 oz) 1/2 cup finely shredded Asiago or Parmesan cheese (2 oz) Preparation Heat oven to 400° F. Place garlic bulb in small microwave-safe bowl; cover with microwave-safe waxed paper....
Ingredients Ingredients: 1 package of pork cutlets or thin pork chops. Garlic (to taste, if you like a lot, use more) 1 large can of crushed tomatoes. 1 medium can of diced tomatoes 2 onions sliced very thinly 1 can of pitted black olives, sliced. 1 bunch of thyme 1 bunch of rosemary fresh basil salt pepper Olive Oil 1/2 stick of butter. About 1/12 cups good red wine. Preparation 1, First, pour about 2 tbs of olive oil in a large skilled....
Ingredients 2 head of cauliflower, broken into pieces 1/2 cup nutritional yeast 1 tablespoon whole wheat flour 1 cup water 1 ounce walnuts, toasted and ground 1/2 teaspoon Bragg Liquid Aminos (optional) 2 teaspoons salt-free Dijon mustard 1/2 teaspoon tarragon 4 ounces smoked tofu (1/2 block) 2 fresh large tomatoes 4 whole wheat pita bread halves (or other whole grain) dash paprika black pepper, to taste Preparation Steam cauliflower. Prepare sauce: In saucepan whisk yeast and flour together....
Ingredients 2 red onions, very thinly sliced 1 teaspoon whole peppercorns, lightly crushed 1 teaspoon allspice berries, lightly crushed 1 teaspoon dried oregano 1 teaspoon coarse salt 1/4 cup white vinegar 1/4 cup freshly squeezed lime juice Preparation In a large bowl, toss together all ingredients. Refrigerate overnight, covered with plastic wrap, before serving.
Ingredients 2 (8 ounce) packages crescent rolls (Reduced fat can be used to lighten recipe) 1 cup sugar 1 egg 1 teaspoon vanilla 2 (8 ounce) packages cream cheese, softened (Reduced fat can be used to lighten the recipe.) 1/4-1/2 cup sugar 1 teaspoon cinnamon Preparation Remove roll from the refridgerator 20 minutes ahead of time. Mix together 1 cup of sugar, egg yolk, vanilla and cream cheese in mixer....
Ingredients 8 medium red potatoes peeled and chopped 1 medium onion chopped 2 red pepper chopped 1/2 stick butter 4 oz of Velveeta cut up 4 oz montery jack shredded salt and pepper Preparation Tear 4 large pieces of foil about 12 inches long. Spray with a nonstick spray. Chop potatoes, onions and peppers in bite size piece and divide 4 portions onto foil. Cube butter and the Velvetta. Add The Montery Jack....
Ingredients 4 cups brown ale or water mix 1/2 cup sea salt 1/2 cup brown sugar Preparation mixem up[
Ingredients One 4 oz. package Farmhouse® Brown & Wild Rice Traditional Herbs & Seasonings 2 Tablespoons butter or margarine 1-1/2 cups mushrooms, sliced 1/4 cup green onions, sliced 1/4 cup slivered almonds 1-1/3 cups water Preparation In medium sauce pan, heat butter or margarine. Add rice from package, mushrooms and green onions. Cook for 5-6 minutes, stirring frequently. Add water and contents of seasoning packet. Heat to a boil. Reduce heat to low-boil....
Ingredients 1/4 Cup Plain Flour 3/4 Corn Flour 2 teaspoons salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4-6 cups vegetable oil 1/4 cup Discovery buffalo wing sauce, Frank’s Louisiana hot sauce or Crystal 1 tablespoon butter Blue Cheese Dressing Celery Preparation Mix flours, salt, peppers and paprika in a medium bowl. In another small bowl, whisk together egg and milk....
Ingredients ¼ cup Tropical Food’s Buffalo Nuts®, chopped Oil for frying 5 chicken wings 1 tbsp. butter 1 garlic clove, finely minced ¼ cup soy sauce 3 tbsp. Mirin 3 tbsp. Sriracha 1 tbsp. fish sauce 1 tbsp. sweet chili sauce 1 tbsp. fresh ginger, grated 1 tbsp. and 2 tsp. sesame oil 1/3 cup water ¼ head iceberg lettuce, chopped 1/3 cup mayonnaise Preparation Heat oil for frying.* In a medium sauté pan, melt butter over medium heat and sauté the garlic....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 cups (1 quart) vanilla ice cream, slightly softened 1/2 cup caramel topping 1/2 cup fudge topping 3/4 cup Spanish peanuts (4 oz) Additional peanuts, if desired Preparation Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes....
