Ingredients Dressing: 1/3 cup Lite Soy Sauce 2 Tablespoons Sherry 2 Tablespoons Red Wine Vinegar 3 Tablespoons Olive Oil 1/8 teaspoon Onion Powder 1/4 teaspoon Garlic Powder 2 Red Bell Peppers, julienne cut 1 Yellow Bell Pepper, julienne cut 1 medium White Onion, julienne cut 8 cups Broccoli, cut in bite size pieces Preparation Make dressing, pour over vegetables. Let sit for at least 2 hours before serving.
Ingredients 1/4 cup soy sauce 3 tablespoons fresh lemon juice, plus wedges for serving 3 tablespoons sugar 2 teaspoons finely grated peeled fresh ginger (from a 1-inch piece) 1 bunch asparagus, trimmed and halved crosswise 12 ounces shiitake mushrooms, stems removed, halved if large 3 tablespoons safflower oil, plus more for drizzling Coarse salt and freshly ground pepper 4 skinless salmon fillets (each about 5 ounces and 3/4 inch thick), preferably wild...
Ingredients 2 cups unbleached all-purpose flour, plus more for dusting 2 cups barley flour 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon baking soda 2 tablespoons natural cane sugar 2 teaspoons kosher salt 2 sticks (1 cup) cold unsalted butter, cut into bits; plus 3 tablespoons, melted 1 1/2 cups cold buttermilk Preparation Preheat oven to 450 degrees. In a food processor, pulse both flours, baking powder, baking soda, sugar, and salt, until just combined....
Ingredients 1/2 cup olive oil 3-5 cloves garlic 2 Tbs lemon juice pinch of salt 6-8 peppercorns (Or freshly ground- coarse grind) 4-5 anchovy filets 1 head romaine lettuse 2 C croutons 1/3 C grated parmesan Cheese Preparation Combine olive oil and garlic in blender and blend until smooth and creamy. Add lemon juice, salt, peppercorns and blend until peppercorns are ground. Mash anchovy fillets and blend into dressing.
Ingredients 1 pkg pepper bacon Hot Italian Sausage 1# ground beef Cook above separately and set aside Large onion dice garlic diced Drain grease and saute onion and garlic 2 large cans each (28 oz) w/ Juice Kidney beans Pork and beans Butter beans Stir in 1 C ketchup 1/2 C yellow mustard 1/4 C brown sugar 1/4 rooster sauce Heat to boiling then simmer or bake @ 170 for a couple of hours...
Ingredients 2 tablespoons butter 1 cup milk 1 egg plus 1 egg yolk 2 teaspoons vanilla 1/4 cup dark rum 1/2 cup all purpose flour 2/3 cup sugar Preparation Microwave butter and milk in a glass bowl for about a minute, until mixture is warm and butter has melted. Combine the egg, egg yolk, vanilla and rum. Mix well with a whisk. Add to the milk-butter mixture and mix well....
Ingredients 1 baguette, sliced and toasted 1 lb fresh mozzarella 4 large ripe tomatoes 1 bunch Fresh Basil Olive Oil 2 tablesoons of capers Preparation Slice the mozzarella about 1/4 inch thick. Slice the tomatoes. Layer the mozzarella, tomatoes and basil on the baguette slices. Drizzle with olive oil. Sprinkle capers over all.
Ingredients Cookies 1 Cup mashed cooked carrots 2 Cups Flour 3/4 Cup Shortening 1 Cup Sugar 1 Egg 2 tsp. Salt 1 tsp. Vanilla Glaze 1 Orange Confectioners Sugar, enough to make a spreading consistency. Preparation Prepare icing/glaze by squeezing the juice from one orange and grating the rind into the juice, then add confectioners sugar until it is of spreading consistency. Set aside. Cream sugar and shortening together. Stir in slightly beaten egg, add flour, baking powder, salt and vanilla....
Ingredients 1 (12-oz.) pkg. bulk sage-flavored pork sausage 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 cups frozen broccoli cuts, cooked, drained 4 oz. (1 cup) shredded mozzarella cheese 4 oz. (1 cup) shredded Cheddar cheese Preparation Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Unroll dough onto ungreased cookie sheet. Press to form 14x12-inch rectangle. Spoon sausage down center of dough....
Ingredients 1/2 lb bulk chorizo sausage or pork sausage, crumbled 3 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed 1 can (10 3/4 oz) condensed Cheddar cheese soup 1 can (10 oz) diced tomatoes with lime juice and cilantro 1 can (7 oz) Old El Paso™ Chopped Green Chiles 1 tablespoon plus 1 teaspoon from 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix 1 teaspoon ground cumin...
Ingredients 3 cups pitted and halved dark sweet cherries 1 tablespoon extra-virgin olive oil A few fresh thyme sprigs Coarse salt 10 ounces fresh goat cheese, room temperature Twelve 1/2-inch-thick slices of toasted rustic bread Preparation On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes. Spread goat cheese among slices of toasted rustic bread....
Ingredients 1 loaf country/rustic bread 3 tbsp olive oil 1 large clove garlic - peeled 1 can cannellini beans 3 tbsp olive oil 1 tbsp lemon juice 1 pint of tomatoes and onions chopped and mixed 2 tbsp water 1 tsp rosemary chopped Salt and pepper Preparation Slice bread. Broil until golden brown. Brush each side with olive oil and rub with garlic clove. Process 2/3 beans in processor with 2 tbsps oil, 2 tbsp water, lemon juice, salt and pepper (to taste)....
Ingredients 1 1/3 cups unbleached all-purpose flour 1/3 cup buckwheat flour 1/4 teaspoon baking soda 1 teaspoon kosher salt 10 tablespoons unsalted butter, room temperature 2/3 cup packed light-brown sugar 1/2 cup granulated sugar 1 large egg 1/2 teaspoon pure vanilla extract or paste 10 ounces semisweet chocolate chips, such as Guittard (1 1/2 cups) Flaky sea salt, such as Jacobsen, for sprinkling Preparation In a small bowl, whisk together both flours, baking soda, and kosher salt....
Ingredients 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 tablespoons all-purpose flour 1/4 cup sugar 1 teaspoon apple pie spice Preparation Line cookie sheet with waxed paper. Spoon 9 heaping teaspoons dulce de leche on cookie sheet. Place cookie sheet in freezer 1 hour. Transfer remaining dulce de leche to covered container, and refrigerate for another use....
Ingredients 1.5 lbs flank steak 1/4 C. white vinegar 1/4 C. soy sauce 4 cloves minced garlic 2 juiced limes 1/4 C. olive oil 1/2 t. salt 1/2 t. fresh ground black pepper 1/2 t. white pepper 1/2 t. garlic powder 1/2 t. chili powder 1/2 t. dried oregano 1/2 t. ground cumin 1/2 t. paprika 1/8 C. vegetable oil Preparation Lay the flank steak in a large glass baking dish....
Ingredients 2 cups flour 1/2 cup granulated sugar 1/2 cup brown sugar 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 1/2 cup apple butter 1/2 cup vegetable oil 1 T vanilla extract 2 large eggs 2 large egg whites 2 cups shredded carrots cooking spray cream cheese frosting Preparation Preheat oven to 350 degrees Combine lour and next 5 ingredients. Make a well in center. Combine apple butter and next 4 ingredients in large bowl....
Ingredients 1 pound brussels sprouts 2 applewood smoked thick bacon slices, cut into 1/2-inch crosswise pieces 1/3 cup chopped red onion 1/3 cup rough chopped toasted hazelnuts 1/3 cup dried tart cherries 3 tablespoons toasted hazelnut oil 2 tablespoons white balsamic vinegar 2 teaspoons cherry preserves 1 teaspoon honey Dijon mustard 1/2 teaspoon sea salt 2 ounces crumbled blue cheese, preferably Oregon Blue or Rogue River Blue Preparation Trim bottom and core of brussels sprout then remove leaves....
Ingredients 1 5.5 oz Can Cat Food 4-6 Sprigs Catnip; organic preferred 1 Heart Shaped Cat Treat 2 Pieces round Dry Cat Food Preparation On firm plate, flatten canned cat fd, & shape into head of cat. The 2 round dry fd pieces are set for eyes, Place the heart shaped treat for the nose, & catnip is for whiskers.
Ingredients 1/4 c. chopped onion (optional), browned 1/4 c. chopped green pepper (optional), browned 2 c. cubed ham, bacon or sausage 1 c. grated cheese 1 doz. eggs 1 c. milk 1 (2 lb.) pkg. frozen hash browns, thawed (the chunk kind not grated) 1/2 tsp. salt 1/2 tsp. pepper Preparation Mix onion, green pepper, meat and cheese. Mix together eggs and milk. Add hash browns, salt and pepper. Mix all ingredients together....
Ingredients 10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more softened for pans 2 tart apples (1 pound total), such as McIntosh or Granny Smith 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon granulated sugar 1 cup plus 1 tablespoon packed light-brown sugar 1 cup all-purpose flour 1/2 teaspoon coarse salt 1 large egg, lightly beaten 1 cup walnut halves (about 3 1/2 ounces), toasted and coarsely chopped Preparation Preheat oven to 350 degrees....
