Ingredients 110g sugar 150ml milk 2 egg yolks 110g unsalted butter 110g salted butter Preparation Put half the sugar and the milk into a saucepan and bring to boil. Beat the egg yolks with remaining sugar, pour on the milk, mix well and return to saucepan. Stir over low heat without boiling until slightly thickened. Strain and leave to cool. Beat the butter until creamy and gradually whisk in the custard mixture into the bowl....
Ingredients 1 butter pecan cake mix 4 eggs 1 cup water 1 can pecan coconut frosting 1/4 cup powered sugar 1/4 cup chopped pecans Preparation combine first 4 ingredients and beat for 2 mins…..stir in the can of frosting mix and pour into tube pan
Ingredients 1/2 cup yogurt ranch dressing (like Marie’s or Marzetti, I buy Boathouse) 1 1/4 cup plain panko breadcrumbs ( I like Progresso Italian Panko breadcrumbs) 1 1/2 pound chicken cutlets 12 cups (8oz) mixed salad greens 1 pint mixed cherry tomatoes 4 oz. blue cheese, crumbled Preparation Pour 1/4 cup of rthe dressing into a pie plate. Pour breadcrumbs into another pie plate. Sprinkle cutlets all over with 1/2 tsp salt and 1/4 tsp freshly ground pepper....
Ingredients 16-ounce package frozen butternut squash, or cooked fresh scant 1/2 cup sugar 1/2 cup flour 3 eggs 1-1/2 cup milk nutmeg cinnamon 1/2 stick butter or margarine Preparation Defrost or cook fresh squash. Place all ingredients except butter in a bowl and mix at low speed. Add a little salt and pepper. Put butter on bottom of a 2-quart casserole dish and melt. Add squash mixture and bake at 350’ about 1 hour, or until firm....
Ingredients CAKE: 3 c. all-purpose flour 2 c. sugar 1 tsp. baking soda 1 c. butter, softened 1 c. sour cream 1 tsp. vanilla 3 tsp. rum flavoring 5 eggs RIPPLE: 1 pkg. (4 serving size) dry instant butterscotch pudding mix 1 (10 1/2 oz.) jar butterscotch ice cream topping 1 egg GLAZE: 1/4 c. butter 1/4 c. brown sugar, firmly packed 1 c. powdered sugar 1 tsp. rum flavoring...
Ingredients 2 lbs. Deer roast, cubed into approximate 1-inch cubs (Yankee city folks can use beef) 32-oz beef broth 1 Large onion, chopped 2 Large green chilies, chopped 1 lb. Fresh wild mushrooms, sliced “be careful which ones you pick” Rendered down fatback (Olive Oil) 2 tbls Mustard 2 tbls Flour 1 tsp Thyme 2 tsp fresh garlic or you can use garlic powder 12 oz. Sour Cream Preparation IN a six-quart pressure cooker, brown the deer meat in olive oil....
Ingredients 1/2 ounce dried porcini mushrooms 6 ounces orzo 1 tablespoon olive oil 1 Vidalia onion, cut into 1/2-inch dice 2 yellow onions, cut into 1/2-inch dice 1 medium shallot, cut into 1/2-inch dice 1 tablespoon finely chopped fresh thyme 3/4 pound cremini mushrooms, cleaned, stem trimmed and cut into 1/2-inch pieces 2 tablespoons Madeira wine 4 14.5-ounce cans low-sodium beef stock, skimmed of fat 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper...
Ingredients Ingredients for meat loaf: 2 lbs hamberger meat 2 eggs 10 crackers 1 teas. salt & pepper 1/2 teas. garlic 1/2 onion 1/2 bell pepper 3 Tbls. w.o. sauce 1/2 cup parmesian cheese Sauce: 1/2 bell pepper 1/2 onion 2 Tbls. butter 2 cans of tomato sauce 2 teas. brown sugar 1/2 teas. vinegar 1/2 teas. w.o. sauce 1/2 teas. tobasco sauce 1/2 teas. garlic 1/2 teas. salt and pepper...
Ingredients 3 cups grated carrots 2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 4 eggs 1 1/2 cups vegetable oil 1 1/4 teaspoons vanilla extract 1 (8 ounce) can crushed pineapple with juice 3/4 cup chopped pecans and walnuts Icing 3 1/2 cups confectioners’ sugar 1 (8 ounce) package cream cheese 1/2 cup butter, softened...
Ingredients 2 lbs carrots (peeled, cut) ½ lb turnips (peeled, cut) ½ lb parsnips (peeled, cut) ½ cup dried uncut apricots 6 cups vegetable broth 2 cups water 1 habanera pepper 3 sticks cinnamon 5-7 whole bay leaves 2 tbsp salt 1 tbsp (organic soy husk) xantham gum Preparation In a Dutch oven bring to low boil vegetable broth. Add carrots and let boil. Add cinnamon & bay leaves. If too much liquid evaoporates add water....
Ingredients 1 CUP HOT WATER. 1/4 CUP MILK 2 TBSP MARGERINE 1 1/3 CUPS PLAIN MASHED POTATO MIX(DRY) 1 TBSP CHOPPED FRESH CHIVES 1/2 CUP BITE SIZE CHEESE CRACKERS 1/4 CUP SHREDDED CHEDDAR CHEESE 2 TBSP MELTED MARGERINE Preparation HEAT OVEN TO 375F, IN UNGREASED 1 QUART CASSEROLE DISH, MIX HOT WATER, MILK, 2 TBSP MARGERINE, & MASHED POTATO MIX, COVER PARTIALLY W/ PLASTIC WRAP & MICROWAVE FOR 2-4 MINUTES, WHIP POTATOES W/ FORK UNTIL FLUFFY & STIR IN CHIVES, SMOOTH MIXTURE W/ SPATULA, CRUSH CRACKERS & MIX W/ CHEESE & MELTED BUTTER, SPRINKLE OVER TOP OF POTATOES, BAKE FOR 10-15 MINUTES
Ingredients 2 large bunches raw Broccoli 1/2 cup chopped Bermuda Red Onion 1/2 cup Raisins 5 slices of crisp and crumbled Bacon DRESSING; 3/4 cup Mayonnaise 1/4 Cup Garlic Flavored Vinegar 3 Tbls. Sugar Salt to taste Pepper to taste Preparation Remove Broccoli stems and combine florets with Onion, Raisins and Bacon. In a separate bowl, mix together dressing ingredients. Pour dressing over Salad and chill for 1/2 hour. Serves 5 to 6 people
Ingredients 6 tablespoons chopped onion 4 tablespoons butter 6 cups peeled and cubed butternut squash 3 cups water 4 cubes chicken bouillon 1/2 teaspoon each coriander and curry 1/4 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepper 1 (8 ounce) package cream cheese Preparation Directions In a large saucepan, saute onions in butter until tender. Add squash, water, bouillon, curry, coriander, black pepper and cayenne pepper....
Ingredients 3 tablespoons lemon juice 2 tablespoons red wine vinegar 1 teaspoon olive oil 2 teaspoons anchovy paste 1 teaspoon black pepper 1-1/2 tablespoons garlic, minced 1-1/2 teaspoons Worcestershire sauce 1/4 cup fat-free Parmesan cheese 6 ounces nonfat ricotta cheese 1 tablespoon nonfat mayonnaise 1 tablespoon balsamic vinegar Preparation Combine all ingredients in a blender or food processor and process until smooth. See Chicken Caesar Salad recipe
Ingredients 1 lb peeled large shrimp 3 large garlic cloves, pressed 3 tbls olive oil 1/2 tsp salt 1/4 tsp pepper 1/4 tsp dried oregano 1/2 cup sweet (red) vermouth (or cooking wine / white wine)) 14-15oz can diced tomatoes, drained 3/4 cup hvy cream 1/2 tsp lemon juice 1/2 lb capellini (angel-hair pasta) Preparation Start pasta cooking Heat oil, garlic, salt, pepper and oregano in 12-inch skillet Add and cook shrimp....
Ingredients (See Below) Preparation Sweet potatoes are loaded with vitamin A, giving each and every serving of this quick and easy island- spiced, one-pot dinner about 130 percent of your daily need. The flavor is slightly exotic, but with whole-family appeal - a combination of sweet and spicy (not hot) with a subtle tang of tomato. Rinsing the rice before cooking it helps it cook faster, but if you would rather skip that step, dinner will just take another five minutes on the stove....
Ingredients 1 Tbsp. vegetable oil 3 lbs. pork butt or pork shoulder, well-trimmed of fat and cut into 1-inch pieces 2 onions, chopped 6 cloves garlic, chopped 1 tsp. salt 1 Tbsp. flour or masa harisa 1/2 tsp. freshly ground pepper 1 cup (8 oz.) ground dried New Mexican red chile powder 6 cups water or broth .1/2 cup brown sugar Preparation 1.Preheat oven to 350°F or stove top simmer. 2....
Ingredients 2 oranges, peels and piths removed 1 cup carrot juice (such as Lakewood Organic) 2 cups strawberries, hulled and halved 2 to 3 teaspoons chopped fresh ginger Small pinch of kosher salt Preparation Using a sharp knife, remove and discard peels and piths of oranges; chop fruit and discard seeds. Place in a blender with carrot juice (such as Lakewood Organic), hulled and halved strawberries, chopped fresh ginger, and a small pinch of kosher salt; process until smooth....
Ingredients One large mango Two large avocados Cilantro 6 green onions 1 jalapeno 3 oz fresh lime juice 6 catfish filets 1 1/2 c. yellow corn meal 1/2 c. regular flour 1 to 2 T of vegetable oil Salt, pepper and garlic to taste Preparation Prepare salsa first to allow flavors to develop. Peel and dice mango. Cut avocados in half. Score the flesh to the skin vertically and horizontally and scoop out flesh....
Ingredients 1 pound cooked shells or elbows 1 can ceci (garbanzo) beans 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar 2 garlic cloves, finely chopped 1 sweet Vidalia onion, diced 2 scallions, diced 1 red pepper, diced 1 t hot pepper flakes salt freshly ground pepper Preparation Drain beans. Add to cooked pasta. Add oil and vinegar, mix well, adjusting amounts based on taste and moistness. Add vegetables and spices....
