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Ingredients 1 bag (30 ounces) frozen cheese ravioli 1 can (15 ounces) solid pack pumpkin 1 can (15 ounces) reduced-sodium chicken or vegetable broth 3 tablespoons brown sugar 1 tablespoon butter or margarine 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger or 1 teaspoon bottled, minced ginger 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 cup reduced-fat sour cream 1/4 cup grated Parmesan cheese, optional Preparation Preparation Time: Approximately 15 minutes...

Ingredients 2 frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag) 1 box (10 oz) frozen broccoli & zesty cheese sauce 1 pouch (8.8 oz) microwavable ready-to-eat long grain and wild rice blend 1 cup cubed cooked turkey 2 tablespoons sliced almonds, if desired 1/2 teaspoon butter or margarine, softened 1/8 teaspoon Italian seasoning Preparation Heat oven to 350°F. Bake rolls as directed on bag. Meanwhile, microwave broccoli & cheese sauce as directed on box....

Ingredients 2 - 3 small head broccoli 6 to 8 slices cooked bacon, crumbled 1/2 cup chopped sweet onion 1/2 cup dried cranberries 4 oz roughly chopped pecans 1/2 cup halved cherry tomatoes 8 oz chevre style goat cheese, optional 3/4 cup mayonnaise 3 tablespoons apple cider vinegar 3 tablespoons dijon or honey dijon mustard 2 tablespoons sugar Salt and white pepper Preparation REmove the broccoli stem and leaves. Cut the broccoli into bite-size florets....

Ingredients •3 medium Broccoli stalks, peeled, and florets (about 6 cups) •3 cups vegetable soup stock (recipe below) •One half cup chopped parsley •Up to 1 teaspoon salt •One half teaspoon crushed dried rosemary •1 teaspoon dried thyme •3 Tablespoons olive oil •3 Tablespoons flour •2 cups plain rice milk fortified with Vitamin B12, Calcium and Vitamin D •Fresh ground pepper Preparation 1.Peel broccoli stems. Chop stems and florets into small pieces....

Ingredients 2 3/4 cups boiling water 1 cup oatmeal (Rolled Oats) 2 tbs. dry yeast 1/2 cup lukewarm water 2 1/2 teas. salt 1 cup molasses 2 tbs. shortening 6 cups flour or enough to work well (knead) Preparation If you are using dry yeast, follow directions on package. When first mixture is lukewarm (water and Rolled Oats), add yeast mixture (molasses and shortening) and enough flour to beat well....

Ingredients Coarse salt and ground pepper 1 cup long-grain brown rice 1/4 cup soy sauce 1/4 cup fresh lemon juice (from 1 to 2 lemons) 2 tablespoons rice vinegar 2 teaspoons light-brown sugar 1 tablespoon olive oil 1 pound peeled and deveined medium shrimp, thawed if frozen 1/2 pound snow peas, trimmed and halved on the diagonal 1 piece (1 inch long) fresh ginger, peeled and cut into matchsticks 1 Hass avocado, pitted and cut into chunks...

Ingredients JAM 4oz/120g dried black mission figs 4 oz/120g dried tart cherries 3/4 cup sugar 1/3 cup whipping cream 1 1/2 tsp balsamic vinegar BROWNIES 8oz/240g bittersweet chocolate 9 TSB unsalted butter 1 1/4 cup sugar 3 large eggs 1 TBS vanilla extract 1 1/4 cup flour 1/4 tsp baking powder 1/4 tsp salt 6oz/180g chocolate chips Preparation Preheat oven to 180 degree C/350 F, butter and flour 13x9x2 inch metal pan....

Ingredients 2 1/2 cups uncooked elbow macaroni 1/4 cup Earth Balance all natural spread (or other butter substitute) 1/4 cup flour 1/2 tsp ground mustard 2 cups unsweetened coconut milk (or other milk substitute) 2 cups shredded cheddar (8 oz) 1 package Monterey Farms buffalo artichoke hearts (6 oz) chopped into bite sized pieces* 1 stalk celery, cut in half lengthwise, then into 1-inch pieces 1/4 cup crumbled blue cheese (1 oz)...

Ingredients 1 whole chicken,cut in portions 1 cup flour 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon lemon pepper 1/2 cup butter 1 egg 1 can cream of mushroom soup 2 cups buttermilk Preparation Preheat oven to 325 degrees. In shallow baking pan, melt butter in oven. Mix dry ingredients together, and coat chicken pieces in mixture. Add chicken to baking pan and put in oven. Bake, uncovered 20-25 minutes, turn chicken pieces over, add soup, egg and buttermilk....

Ingredients 3/4 cup butter, softened to room temperature 1 c white sugar 2 eggs, room temperature 1/3 cup whole milk 1 3/4 cups all purpose flour 1 t. table salt 1/4 t. baking soda 1 package graham crackers (unflavored) 3/4 c semi-sweet or bittersweet chocolate chips 1 ounce unsweetened chocolate, melted 3/4 cup walnuts, chopped (between a fine chop and a rough chop, depending on your taste) 1 t. excellent vanilla...

Ingredients •1 onion; chopped •2 cloves garlic; chopped •1 1″ piece ginger; minced •1 sweet potato; peeled and diced •1 Scotch Bonnet pepper or 2 Jalapenos; minced •6 slices smoked bacon or 1 nice piece of salted pork •4 cups callaloo or spinach/kale; chopped with stems •3 cups water or chicken broth •2 limes; juiced •1 cup chopped coriander •2 tbsp allspice •1 tbsp turmeric •1 tbsp coriander seed •salt & pepper...

Ingredients 1/2 cup diced candied orange peel (sidwainer.com) 1/2 cup golden raisins 1 teaspoon finely grated orange zest 1/4 cup Grand Mariner or other orange flavored liqueur 2 cups cake flour (not self-rising), sifted 2 cups all-purpose flour, plus more for rolltng 1 stick cold unsalted butter, cut into small pieces 1/4 cup (plus 2 tablespoons) granulated sugar 1 tablespoon (plus 2 teaspoons) baking powder Coarse salt 1 cup cold heavy cream...

Ingredients 1 boneless pork shoulder butt roast(3-4lbs) 3 garlic cloves, thinly sliced or 2 tsp minced 2 teaspoons olive oil 1/2 tsp salt 1/2 tsp. pepper 1 teaspoon cinnamon 1 tsp. cumin 1 bunch green onions , chopped 1 1/2 cups fresh cilantro chopped 1 cup salsa or can Mexican style tomatoes 1/4 cup chicken broth 1/4 cup tequila or orange juice or more broth 2 4 oz. cans chopped fire roasted chillies...

Ingredients 1/2 cup buttermilk 4 tablespoons cider vinegar 2 tablespoons extra-virgin olive oil Salt and pepper 1 bag (12 ounces) broccoli slaw 1 Granny Smith apple cut into matchsticks Preparation In a large bowl, whisk together buttermilk, vinegar, and olive oil; season. Add broccoli slaw and apple and toss to coat.

Ingredients 1/4 cup butter 1 cup sugar 1 cup all-purpose flour 2 teaspoons baking powder 1 cup milk 1 large egg 1 teaspoon vanilla extract 22 ounces fig preserves Preparation Place butter in a 2 quart baking dish. Bake at 375* until butter melts. Remove from oven, and set aside. Combine flour, sugar, and baking powder in a large bowl. Add milk, egg, and vanilla, stirring until smooth. Pour batter into baking dish; spoon preserves over batter....

Ingredients 1 Box cake mix 2 Eggs 1/3 C oil Preparation mix and drop balls onto greased cookie sheet

Ingredients 2 Large Valencia or navel oranges 2 Medium red grapefruit 1 Lemon 2 Cup Sugar 1/8 teaspoon kosher salt 1 3/4 Cup Water Preparation Grate 1 Tablespoon zest from oranges, 1 Tablespoon zest from grapefruit, and 1 Tablespoon zest from lemon. Peel and section fruit over a bowl to collect juice. Combine all ingredients plus 1/3 cup of the collected fruit juice and bring to a boil. Reduce heat to simmer 50 minutes or until thermometer reaches 225 degrees, stirring occasionally....

Ingredients 1/2 medium butternut squash 2 tablespoons olive oil 1 onion, diced 1 pound carrots - peeled and diced 3 cloves garlic, crushed or to taste 1 (2 inch) piece fresh ginger, peeled and thinly sliced 4 cups water salt and pepper to taste 1 pinch ground cinnamon 1/4 cup heavy cream (optional) Preparation Preheat the oven to 350 degrees F (175 degrees C). Scoop seeds out of the butternut squash half, and place cut side down onto a greased baking sheet....

Ingredients 16 slices (1/4 inch thick) baguette 1 package (17 oz) beef roast au jus 2 teaspoons olive oil 2 cups frozen pepper stir-fry (from 1-lb bag) 1/4 teaspoon salt 1/2 teaspoon freshly ground pepper 4 oz provolone cheese, shredded (1 cup) Preparation Heat oven to 450°F. Place bread slices on ungreased cookie sheet. Bake 4 to 5 minutes or until toasted. Meanwhile, cook beef roast in microwave as directed on package....

Ingredients 1/2 cup mayonnaise 5 ears corn, husks and silk removed 1 cup shredded Parmesan Chili powder 1 teaspoon salt 1 teaspoon freshly ground black pepper Preparation Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.