Ingredients 2 eggs 3/4 cup sugar 1 tsp vanilla 1/2 cup butter, melted 3/4 cup Giradelli sweet ground chocolate and cocca 2/3 cup unsifted flour 1/4 tsp baking powder 1/4 tsp salt 1 cup chocolate chips Preparation Using a spoon, stir eggs, sugar, and vanilla. Add buttter. Sift chocolate and flour and baking powder and salt. Stir into egg mixture. Add chocolate chips. Spread into an 8 inch or 9 inch square or 7 inch by 11 inch pan....
Ingredients 1 butternut squash, peeled, seeded and diced 2 cups leeks, sliced 2 apples, peeled, cored, and diced 2 14 oz cans Chicken broth 1 c water salt and pepper 1/4 teaspoon red pepper flakes Preparation Add all ingredients to slow cooker Cover and cook 6 hours (low) or 3.5 hours (high). Puree soup in food processor Return to crockpot Cook on high for an additional 30 minutes till hot
Ingredients Cake: 4 ripe pears 2 cups sugar plus 1 tablespoon 3 cups all purpose flour 1 tablespoon salt 3 eggs 1 1/4 cup of vegetable oil 1 tablespoon baking soda 1 1/2 cup chopped pecans 2 tablespoons vanilla extract Carmel Glaze: 1 cup brown sugar 1/4 cup evaporated milk 1/2 cup butter Preparation Cake: Preheat oven to 350 degrees. Peal and dice fruit (approx 3 cups) and add 1 tablespoon of sugar to the fruit and toss together....
Ingredients 1 cup cashews 1 cup unsalted raw peanuts 1 cut walnuts 1 cup almonds 1/2 cup pine nuts 1 cup raisins 1 cup pitted dates 1/2 cup currants 1/2 cup prunes 1/2 cup unsulfured dried apricots 1 cup rolled oats 1 cup oat bran 1/4 cup wheat germ 1/2 cup organic chocolate morsels 1/4 cup cocoa powder 2 tablespoons unrefined brown sugar/evaporated cane juice 1/2 cups warm water mixed with 3 tablespoons honey...
Ingredients Four 1/2-3/4 inch center cut pork loin chops Your favorite grill seasoning to taste For the Catarina Marinade: 4 ounces [dried] catarina chiles (guajillo or cascabel may be substituted) 8 cloves garlic (pan-roasted) 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon Mexican oregano 2 teaspoons cilantro 2 teaspoons salt 1/4 teaspoon ground black pepper 1/2 cup cider vinegar Juice of 1 lime Preparation Prepare the marinade 1 night before you plan to grill the chops....
Ingredients 1 1/3 C fresh lemon juice 1 C superfine sugar 1/2 C Grand Marnier 1/2 C triple sec 1/2 C cognac 1/2 C orange juice 2 bottles chilled Champagne orange or lemon slices fresh strawberries Preparation Combine all liquids (except Champagne) and sugar. Stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving add champagne and garnish with fruit. Related Video
Ingredients 16 Rhodes Dinner Rolls, thawed but still cold 1/4 to 1/2 cup melted butter 1/2 pound sharp cheddar cheese, grated 1/4 cup Parmesan cheese 1/2 teaspoon garlic salt fresh cracked black pepper, if desired Preparation Cut each roll in half and roll into a 15-inch rope. Combine cheeses together and place on the counter. Brush each rope with butter and roll in the cheese mixture. Place on large sprayed baking sheet....
Ingredients 4 large portobello mushrooms (4-to-5-inch caps), stems removed 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 6 ounces provolone, thinly sliced (about 8 slices) 1/4 cup unbleached all-purpose flour 1 large egg, whisked 1 cup panko Vegetable oil, for frying Garlic-Vinegar Mayonnaise 4 brioche buns, halved and toasted 1 cup packed baby arugula Preparation Preheat oven to 425°F. Line a baking sheet with parchment. Brush both sides of mushrooms with olive oil; season with salt and pepper....
Ingredients 5 cups water 1 1/2 cups grits (regular not quick or instant) 1 cup shredded cheddar cheese 1 1/2 tsp salt 1 tbsp olive oil or butter hot sauce to taste (optional) Preparation Cook grits on your stove top according to the directions. Stir in the olive oil or butter, cheese, salt and hot sauce. Place in a casserole and bake for 30 minutes in a 350 oven. This will “set” the grits and form a nice crust on top....
Ingredients 8 oz. (2 cups) finely shredded Swiss cheese 1 1/2 cups (about 8 oz.) chopped cooked ham 1/4 cup sliced green onions 2 tablespoons honey mustard 4 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1 egg, beaten 1 tablespoon sesame seed or poppy seed 2 tablespoons diced red and green bell pepper, if desired 1 green onion fan, if desired Preparation Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray....
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1 lb ground beef (at least 80% lean) 1 package (1 oz) Old El Paso™ original taco seasoning mix 1/3 cup water 12 slices (0.75 oz each) Colby-Monterey Jack or pepper Jack cheese, halved 1/4 cup sliced onion 1 cup shredded lettuce 2 medium tomatoes, cut in 1/4-inch slices Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray....
Ingredients 3 Egg whites 1/4 onions chopped 1 tomato chopped, 1 clove garlic chopped, 1 handful of spinach chopped, Dash of salt 1 tps dillweed Dash of pepper Optional: 1/4 cup ground chicken or ground turkey browned in olive oil Preparation Combine the eggs, salt, pepper, and dillweed, and mix in a bowl. Warm olive oil in skillet and add garlic, and onions to warmed skillet to sautee. One golden, add the eggs and scramble to satisfaction....
Ingredients 1 # Thick-sliced bacon (or more, depending on how much your people like bacon) Home fries 8 ea. Eggs 8 ea. Slices good bread Lots of butter 2 ea. Chilled bottles of cheap Cava 2 C. Freshly squeezed orange juice (or tangerine if you can get them) Preparation Fry bacon in a wide skillet. Leave all rendered bacon fat in skillet. Try not to burn fat or bacon. Put bacon on table and yell at people trying to steal slices....
Ingredients Slaw 2 one lb bag slaw 2 packages ramen noodles 1 cup sliced almonds 1 cup sunflower seeds 1 bunch scalions Dressing - 1/2 cup oil 2-3 table spoons cider vinigar 1/4 cup sugar 1 package seasoning from soup Preparation Mix br. slaw and scallions, crush noodles mix w/nuts JUST before serving combine slaw and noodle mixture add dressing and toss
Ingredients 7 tablespoons unsalted butter, plus more for the dish Kosher salt 1 pound elbow macaroni 1 small onion, finely chopped 2 stalks celery, finely chopped 3 cups shredded rotisserie chicken 2 cloves garlic, minced 3/4 cup hot sauce (preferably Frank’s) 2 tablespoons all-purpose flour 2 teaspoons dry mustard 2 1/2 cups half-and-half 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups) 8 ounces pepper jack cheese, shredded (about 2 cups)...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 cup fluffy white whipped ready-to-spread frosting (from 12-oz container) Decorating icing or gel Assorted small candies or decors Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes....
Ingredients Butter Dips Adapted from Betty Crocker Recipe. 1/4 cup unsalted butter 1 1/4 cup flour 2 teaspoons sugar 2 teaspoons baking powder 1 teaspoon salt 2/3 cup milk Preparation Heat the oven to 450°F. Cut the butter into four equal pieces and place them in a 9-inch-square baking dish. Put the baking dish in the oven to melt the butter. This will take about 5 minutes; remove the baking dish once the butter has completely melted....
Ingredients 6 cloves garlic, peeled 1/2 cup extra-virgin olive oil 1/2 baguette, cut into 3/4-inch cubes Salt and freshly ground black pepper 3 egg yolks 1 2-ounce can anchovy fillets, drained and chopped into 2-inch pieces 3/4 cup freshly grated Parmesan 4 tablespoons freshly squeezed lemon juice 6 heads baby romaine lettuce, or 2 heads regular romaine, torn into pieces Preparation Crush garlic with the flat side of a knife. Add to the olive oil, and let stand for at least an hour....
Ingredients 1 1/2 cups all purpose flour 2/3 cup yellow cake mix 1 tablespoon sugar 3/4 teaspoon baking powder pinch of salt 2 eggs 1 teaspoon vanilla extract 1-2 cups milk assorted sprinkles Glaze: 1 cup powdered sugar 1/2 tablespoon milk 1/2 teaspoon vanilla extract assorted sprinkles Preparation Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add 1 cup of milk, egg and vanilla extract and stir until smooth....
Ingredients 1 & 1/2 cup Half & Half 6 large Eggs 1 teaspoon Orange zest 1 tablespoon Grand Marnier 2 tablespoons Honey (warmed slightly) 1/2 teaspoon Vanilla 1/2 teaspoon Salt One day-old challah (sliced 3/4 inch - roughly eight slices) Unsalted butter Vegetable oil To serve: Cinnamon Powdered Sugar Maple Syrup Preparation Whisk together the half-and-half, eggs, orange zest, grand marnier, honey, vanilla, and salt. You may do this the night before....
