Ingredients 4 cups frozen sugar snap peas 1/3 cup orange juice 1 tablespoon honey 1 teaspoon cornstarch 1/8 teaspoon salt 1/2 teaspoon grated orange peel, if desired 1/4 cup cashews Preparation Cook peas as directed on package. Drain. Meanwhile, in small saucepan, combine orange juice, honey, cornstarch and salt; mix until well blended. Cook over medium heat until mixture boils and thickens, stirring constantly. Stir in orange peel and cashews....
Ingredients 2 SMALL CAULIFLOWERS; 1 LB.SMALL SHRIMP COOKED, SHELLED AND CUT INTO BITE SIZE PIECES; 1 CUP MAYONNAISE; 2 TSPS. DIJON MUSTARD; 2 TBSPS. TOMATO PASTE OR PUREE; 2 TBSPS.FINELY CHOPPED PARSLEY; 2 TBSPS FINELY CHOPPED CHIVES; 1/2 TSP. SALT; PEPPER Preparation TRIM AND RINSE CAULIFLOWER AND DIVIDE INTO FLORETS. STEAM FOR 5 MINUTES UNTIL TENDER BUT STILL FIRM. DO NOT OVERCOOK. DRAIN AND LET COOL. COMBINE MAYO, PUREE, MUSTARD, CHIVES, PARLSEY & SALT & PEPPER TOGETHER....
Ingredients 1 head cauliflower, cut into florets 2 cups heavy cream 1/2 pound Monterrey Jack cheese, coarsely grated 2 cups grated Parmesan 6 ounces goat cheese, cut into small pieces Salt and freshly ground pepper Preparation Preheat oven to 400 degrees F. Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly....
Ingredients 1 clove garlic split in half. 1-1/2 cups dry white wine 1 pound cheese (½ lb Emmanthal, 1/4 lb Gruyere, 1/4 lb Appenzell) finely shredded. 3 tablespoons cornstarch 1 tablespoon water 2 tablespoons Kirsch salt pepper paprika 2 loaves French bread. Preparation CHEESE FONDUE (serves 4) 1 clove garlic split in half. 1-1/2 cups dry white wine 1 pound cheese (½ lb Emmanthal, 1/4 lb Gruyere, 1/4 lb Appenzell) finely shredded....
Ingredients 1/2 cup chopped onion 1 teaspoon vegetable oil 1/4 cup chopped fresh cilantro 6 eggs 3 tablespoons water 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter or margarine 4 burrito-size flour tortillas 2/3 cup shredded cheddar cheese or Monterey Jack cheese Reduced-fat sour cream (optional) Salsa (optional) Preparation In large non-stick pan, cook onion in oil over medium heat until onion is tender. Stir in cilantro. Remove from skillet; keep warm....
Ingredients 2 cups rice 3 cups water salt tsp oil Preparation boil simmer 20 minutes
Ingredients 1/4 cup gold tequila 3/4 cup homemade sour mix (see below) 2 tablespoon triple sec 2 tablespoon orange juice 1 teaspoon Rose’s lime juice Preparation Place several ice cubes in a cocktail shaker. Add tequila, sour mix, triple sec and orange juice. Cover and shake vigorously. Pour into a tall glass (salted-rim, if desired) and garnish with a lime wedge. Enjoy! Makes 1 drink Homemade Sour Mix: 2 1/2 cup water 1 1/2 cup sugar 1 cup lemon juice 1 cup lime juice...
Ingredients 1 pound hamburger (or turkey) 2 cans minestrone soup 2 cans ranch style beans 1 can rotel Preparation brown hamburger meat and salt & pepper to taste Add in soups, beans, and ro*tel Add 2 cans of water
Ingredients 1 Box yellow cake mix (I used Betty Crocker) 1 Small box instant vanilla pudding 1/4 Cup water 3/4 Cup vegetable oil 2 Eggs 1 Cup chocolate chips (can substitute M&M’s or reese’s) Preparation Preheat your oven to 350 degrees. Combine cake mix, pudding, water, vegetable oil, eggs and chips or M&M’s in large bowl. Pour the batter (it’s going to be thick) into a greased 10x13 baking dish. I sprayed my dish with nonstick cooking spray which worked well....
Ingredients Pork Belly 1/4 cup kosher salt 1/2 cup plus 1 tablespoon sugar One 2-pound piece of meaty pork belly, skin removed 2 teaspoons Asian fish sauce 1 teaspoon tamarind concentrate 1 small Thai chile, minced 1 tablespoon fresh lime juice Quick-Pickled Honeydew 1 tablespoon fresh lime juice 1 tablespoon Asian fish sauce 1/2 tablespoon sugar 1 small Thai chile, minced 2 1/2 pounds honeydew melon, peeled and cut into 1-inch pieces...
Ingredients 3 1/2 oz achiote paste* (about 1/2 package) 8 garlic cloves, peeled 2 jalapeño chiles, chopped with seeds 1/2 cup distilled white vinegar 3/4 cup orange juice 1/2 cup fresh lemon juice 1/2 cup chopped fresh cilantro with stems 1/3 cup fresh lime juice 2 1/2 teaspoons coarse kosher salt 1 teaspoon freshly ground black pepper 5 pounds boneless pork shoulder (Boston butt), cut into 2-inch cubes 20 corn or flour tortillas...
Ingredients 2 Cups All-Purpose Flour 2 Cups Sugar 1 Teaspoon baking powder 1 Teaspoon Ground Cinnamon 1 Teaspoon Baking Soda 1 Teaspoon Salt 3 Cups Finely Shredded Carrots 1 Cup Cooking Oil 4 Eggs Preparation Pre-Heat Oven 325 Lightly Grease and flour 13X9X2 baking pan. In a Mixing bowl combine Flour, Sugar, baking powder, baking soda, salt and cinnamon. Add Carrots cooking oil and eggs and beat with electric mixer 2-3 minutes....
Ingredients 2 cedar grilling planks Coarse salt and freshly ground pepper 2 pieces skin-on salmon fillet (each 1 1/4 pounds), preferably wild and from tail end 2 tablespoons Dijon mustard 2 teaspoons honey Preparation Soak planks in water 2 hours. Remove and sprinkle with a thin layer of salt (about 1 teaspoon). Preheat grill for indirect heat, with coals to 1 side (or medium heat on a gas grill). Place salmon, skin side down, on planks and season with salt and pepper....
Ingredients 1-2 TBSP (approximately) of butter 1 onion, diced 1 leek, thinly chopped (optional) 10 stalks celery, chopped medium fine 1 TBSP rye flour 1 quart beef or chicken stock 1 pound Stilton cheese (or to taste) Generous amount of black pepper, to taste About ½ cup raw milk Sea salt to taste Note: You may substitute bleu cheese, but it’s not as creamy as the Stilton, and it’s somewhat sharper....
Ingredients 1 package fresh cheese tortellini 1 cup halved cherry tomatoes 1 cup fresh spinach leaves, coarsely chopped 1/2 cup chopped pepperoncini peppers 6 tablespoons (1.5 ounces) shredded fresh Parmesan cheese 1 tbsp capers 1/4 cup chopped fresh basil 1 (8-ounce) can great northern beans 1 tbsp fresh lemon juice 1 1/2 tablespoons extra-virgin olive oil Preparation Cook the pasta according to package directions. Meanwhile, combine the tomatoes, spinach, peppers, cheese, capers, basil, and beans in a large bowl....
Ingredients 1 lb. lean ground beef 1 (10 3/4-oz.) can condensed cream of chicken soup 1 (8-oz.) can tomato sauce 2 teaspoons Worcestershire sauce 4 to 5 drops hot pepper sauce 1 cup uncooked regular long-grain white rice 2 cups water 4 cups frozen broccoli florets 4 oz. (1 cup) shredded sharp Cheddar cheese Preparation Brown ground beef in 12-inch nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain....
Ingredients 2 tablespoons unsalted or salted butter 1 box (9 oz) frozen chopped spinach 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 4 oz thick-cut slices Canadian bacon, cut into 1/4-inch cubes 8 eggs 2 cups shredded mild Cheddar cheese (8 oz) Preparation Heat oven to 350°F. Spray 8 jumbo muffin cups or 8 (6-ounce) glass custard cups with cooking spray....
Ingredients 4 cups milk 4 eggs 3/4 cups sugar 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup raisins 5 slices bread cubes Preparation Heat milk almost to boiling. Add sugar, salt, bread; let stand 5 minutes. Beat eggs and vanilla. Add to milk and stir. Pour into greased bowl, sprinkle top with cinnamon. Place in shallow pan of hot water. Bake at 350° for 1 hour or until done.
Ingredients Salad 4 cups broccoli florets 1/2 cup plump raisins 1/2 cup unsalted peanuts 8 slices cooked bacon-crumbled 3/4 cup chopped green onion Dressing 1 cup mayonaise 2 tbs sugar 2 tbs cider vinegar Preparation Make the salad and combine with the dressing and then let it marinate for at least an hour in the refrigerator.
Ingredients 1 lb of grated broccoli stems and 1 large grated carrot (or a 1 lb bag of store bought broccoli slaw) 1/4 cup mayonnaise (or Nayonnaise) 1/3 cup seasoned rice vinegar 3 T honey 2 t lemon juice Garlic salt to taste Freshly grated pepper to taste Preparation Put mayonnaise, vinegar, honey, lemon juice, salt, and pepper in a large bowl, then add slaw and toss until it’s all covered....
