Ingredients 18 uncooked jumbo pasta shells 2 to 3 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk 6 oz crumbled blue cheese Salt and pepper 2 cups diced deli rotisserie chicken 1/2 cup Frank’s™ RedHot™ sauce 1/4 cup bread crumbs, if desired Preparation Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray. Cook 18 jumbo pasta shells as directed on package until al dente. Drain; rinse with cold water....
Ingredients 1 cup butter 2 cup buttermilk 2 cups of sugar 4 Tablespoons of Karo Syrup 1 teaspoon of baking soda Preparation Boil togather for 7 minutes. Add 2 teaspoons of vanilla
Ingredients Brazilian Cachaça. If you don’t have any you’re up a creek so go out and get some. Do not substitute! If it’s not the real deal you will be laughed at behind your back. You’ll need limes ice and sugar. Preparation http://www.youtube.com/watch?v=YlS5XCVpGcc shows how best; and don’t forget the dancing. You have to crush the limes, add sugar, add booze, and party!
Ingredients Sauce: 1/4 cup sun dried tomatoes, softened in water in microwave 2 cloves garlic, minced 2-3 sprigs finely chopped rosemary 1/4 cup red wine 8 oz. tomato sauce Salt & Pepper to taste Salmon: 4 salmon filet, 5-6 oz. each 1 TBS. olive oil 1 tsp. butter Blackening seasoning Preparation Sauce: In mini chopper,puree sun dried tomatoes with the rest of ingredients. Bring to boil, then simmer in small sauce pan for flavors to meld while salmon cooks....
Ingredients SESAME CATFISH 1 pound catfish cut into two inch cubes 4 teaspoons soy sauce 1/2 cup green onions, chopped 2 ounces cilantro, fresh, chopped 4 tablespoons poblano pepper, diced 1 cup beer (yeah beer, any non-light kind) 1 teaspoon Tabasco Sauce 2 tablespoons cornstarch 4 teaspoons sesame oil 8 bamboo skewers Mix all together in bowl and marinade in refrigerator for three hours. This removes the pond taste and gives them an extra punch of flavor....
Ingredients 1 pack Tesco Make a Meal with Char Sui Pork 1 tbsp vegetable oil 2 cloves garlic 2 spring onions ½ red pepper 160g ready to wok noodles 1 ½ tbsp fish sauce 100g bean sprouts 15g chopped coriander 30g roasted peanuts ½ lime Preparation Heat the oil in a wok. Crush and chop garlic and spring onions then add to wok, frying for a minute Slice the pork and peppers and add to the wok....
Ingredients 1 8 oz. package cream cheese 1 Cup confectionary sugar 1 Cup cool whip 1 Cup Cherry or Blueberry pie filling Graham Cracker Crumbs 1 ½ Cups Graham Cracker crumbs ¼ Cup Sugar ¼ Cup softened butter or margarine Preparation Mix together.
Ingredients 6 whole egg whites 2 tablespoons skim milk 1-1/2 ounces mozzarella cheese, part-skim, grated salt and pepper to taste Preparation In a bowl, lightly beat the egg whites with the skim milk. In a medium pan coated with vegetable spray, add the egg mixture and cook slightly-then add the cheese and cook to desired firmness.
Ingredients 1/3 c. butter 1/3 c. brown sugar, firmly packed 1 c. sifted flour 1/2 c. walnuts, chopped 1/4 c. sugar 1 (8 oz.) pkg. cream cheese 1 egg, beaten 2 tblsp. milk 1 tblsp. lemon juice 1/2 tsp. vanilla Preparation Cream butter and brown sugar until light; add flour and chopped walnuts. Cream with spoon until mixture forms crumbs. Set aside 1 c. mixture for topping. Press remaining crumb mixture into ungreased 8" square pan....
Ingredients 1 can (16 ounces) maple-cured, bacon-baked beans or other smoky-baked beans 6 large eggs Salt and freshly ground pepper, to taste 1 tablespoon butter or margarine 6 strips cooked bacon, crumbled 1/3 cup chopped green onions 6 (7- to 8-inch) flour tortillas, warmed 1/2 cup (2 ounces) shredded Cheddar cheese Canned salsa or ketchup, optional Preparation Heat the beans in a small saucepan until heated through; keep warm. In a medium bowl, beat the eggs with salt and pepper....
Ingredients Preparation 30 minutes 30 minutes, plus chilling Step 2 Whisk miso paste, orange zest, orange juice, ginger, rice vinegar, and sesame oil in another large bowl until smooth. Add broccoli stems, broccoli heads, and carrot and toss to combine. Cover and chill until ready to serve. Toss with cilantro, mint, basil, and scallions, transfer to a serving dish, and top with coconut. Do Ahead: Slaw can be made and chilled for up to 8 hours....
Ingredients For the soup: 1 Tbsp. unsalted butter 1 Tbsp. olive oil 2 medium leeks, white and tender green parts only, sliced 1 small yellow onion, coarsely chopped 3 cloves garlic, coarsely chopped 1 1/2 lb. broccoli, both crowns and stems, trimmed and coarsely chopped 5 cups chicken or vegetable stock 1 rind (about 2 inches square) from a piece of Parmesan cheese 3/4 tsp. kosher salt, or less if your broth is well salted...
Ingredients Broiled Shrimp with Spicy Ginger-Lime Butter 2 1/2 Tb Butter 1 Tb minced peeled ginger 1/8 tsp cayenne pepper 1 Tb fresh lime juice 1 tsp grated lime peel 1/2 lb uncooked large shrimp, peeled, deveined 1/4 c chopped green onions Lemon wedges Preparation Preheat broiler. Melt butter in heavy small skillet over medium heat. Stir in ginger and cayenne. Remove from heat. Stir in lime juice and peel. Season mixture with salt and pepper to taste....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/3 cup unsweetened baking cocoa 1 package (8 oz) cream cheese, softened 3/4 cup creamy peanut butter 1/4 cup sugar 1 cup dark chocolate baking chips (from 12-oz bag) 1/4 cup butter Preparation Heat oven to 350°F. Line 9-inch square pan with foil, extending foil over edges. In medium bowl, mix Bar ingredients with wooden spoon or hands until well blended (dough will be stiff)....
Ingredients 1 head of iceberg lettuce 4-5 bnls sknls chicken breast butter tony chachere’s creole seasoning hot sauce of your choice chunky blue cheese or ranch dressing 2 celery stalks chopped 1 clove of fresh garlic (your choice) Preparation First you pull your lettuce apart to rinse and drain, set aside. Cut chicken breast into 1 inch cubes and sprinkle with the creole seasoning. Don’t over season but be sure that all the chicken has seasoning on it....
Ingredients 2 1/4 c flour 1 1/2 c sugar 1 tsp salt 1 tsp baking soda 1 tsp baking powder 1/4 c butter or margarine 1/4 c shortening 1 1/2 tsp vanilla 1 c buttermilk 4 egg whites Preparation Sift together dry ingredients in a large bowl. Add butter, shortening, vanilla and 3/4 c buttermilk. Beat 2 minutes with electric mixer. Add remaining buttermilk and egg whites. Beat 2 minutes more....
Ingredients 1 lb butternut squash, peeled, seeded and chopped into 1-inch pieces (about 5 cups) 1 clove garlic, peeled and smashed 28 to 30 whole-wheat dumpling or wonton wrappers TOMATO-SAGE SAUCE: 2 tsp olive oil 2 cloves garlic, minced 2 medium tomatoes, seeded and chopped 2 tsp chopped fresh sage 1/4 tsp each sea salt and ground black pepper ASIAN SAUCE: 8 tsp low-sodium soy sauce 2 slices ginger (1/4 inch each), smashed...
Ingredients 3 white onions, quartered 8 tomatillos, peeled and washed 4 tomatoes, quartered 8 cloves garlic, peeled 1/2 lb dried ancho chiles, stemmed, seeded and de-veined 1/2 lb dried guajillo chiles, stemmed, seeded, and de-veined 1 quart chicken stock 1 T ground cumin 1 T ground coriander 1 T ground mustard seed 1/4 cup evoo salt and pepper 1 2 lb flank steak or brisket 2 cups water 12 tortillas...
Ingredients 4 cups bisquick 1 lb sausage, crumbled, fried, and drained 8 oz sharp cheddar, grated 1/2 stick butter Preparation Melt cheese and butter in a double boiler. Add cooked sausage. Stir in bisquick one cup at a time until it makes a nice dough. Roll into small balls. Bake at 375 until golden brown
Ingredients 3 chopped carrots 1 chopped Ruby Red grapefruit (peel and pith removed) Cayenne pepper Preparation Press carrots and grapefruit through a juicer. Sprinkle with cayenne pepper.
