Ingredients 1 cup uncooked instance rice 1/2 cup chopped onion 1/4 cup fat free milk 4 oz light processed cheese, cubed (such as Velveeta light) 2 tbsp butter, softened 2 (10oz) packages frozen chopped broccoli, thawed 1 (10 3/4oz) can condensed, reduced fat, cream of mushroom Preparation Preheat oven to 350 Combine all ingredients in a large bowl’ spoon into a 2 quart casserole dish. Bake at 350 for 45 minutes....
Ingredients 2 slices of white bread, torn 2 tablespoons unsalted butter 1/2 teaspoon crushed red pepper 1 teaspoon finely grated lemon zest Salt 2 bunches Broccolini (8 ounces each), ends trimmed 3 tablespoons extra-virgin olive oil 1 small shallot, very finely chopped Lemon wedges, for serving Preparation In a food processor, pulse the white bread until large crumbs form. In a large skillet, melt the butter. Add the bread crumbs and cook them over moderate heat, stirring constantly, until golden....
Ingredients 2 tablespoons olive oil 1 tablespoon minced garlic 2 red onions, cut into a small dice Fresh basil leaves (12-15), chiffonade 1 tablespoon Balsamic vinegar 3 large tomatoes, diced 8 oz. fresh buffalo mozzarella, cut into small cubes 1 loaf of Italian bread, sliced ¼ cup olive oil Salt and pepper to taste Preparation Heat 2 tablespoons of olive oil in a pan over medium heat. Add the garlic and onion and sauté it for 2-3 minutes....
Ingredients 3 cups of all-purpose flour 1 cup of rolled oats 2 tsp of salt 1 1/2 cups of Pu Erh tea, lukewarm 1 tbsp yeast 1 oz of honey 1 oz of olive oil 1 oz of dried milk powder Zest of 3 lemons 1 cup of sugar 1 cup water 1 stick of butter, in chunks Preparation Brew tea and allow to cool to a slightly warm temperature, then add yeast and let sit for 10 minutes (if the tea is too hot it will kill the yeast!...
Ingredients 1 cup corn flake crumbs 2 tablespoons dried Cajun seasoning 1/4 teaspoon dried oregano leaves Preparation In medium bowl, combine all ingredients; mix well.
Ingredients 1 lb. Kielbasea or smoked sausage sliced 1 onion, sliced 6 fresh serrano or jalapeno peppers, sliced (for those who aren’t into spicy food, you can substitute about a half of a medium sized green bell pepper - slice about one inch long and 1/4 inch thick) Half of a medium sized yellow bell pepper - slice about one inch long and 1/4 inch thick Half of a medium sized red bell pepper - slice about one inch long and 1/4 inch thick...
Ingredients 1 cup raw, hulled pumpkin seeds 1.5 t. canola oil 1/2 t. cinnamon 1/2 t. nutmeg 1/4 t. allspice 1/4 t. salt 1 T. maple syrup 1 C. cranberries Preparation Preheat oven to 300. In small boll, toss pumpkin seeds with oil. Spread in single layer on baking sheet. Roast until almost dray, about 20 min. Separately, mix cinnamon, nutmeg, allspice and salt . Drizzle maple syrup over toasted nuts and stir....
Ingredients 2 1/4 cups sugar 1/2 cup heavy cream 9 large egg whites 3/4 teaspoon kosher salt 6 sticks (3 cups) unsalted butter, room temperature, cut into tablespoons 1 1/2 teaspoons pure vanilla extract Preparation Prepare an ice-water bath. In a medium saucepan, bring 1 1/4 cups sugar and 1/2 cup water to a boil, stirring until sugar has dissolved. Brush down sides of pan with a damp pastry brush, and cook, without stirring, until dark amber....
Ingredients 2 cups pecan pieces 1/3 cup butter 1 1/4 cups firmly packed brown sugar 1/2 cup heavy whipping cream 3 tablespoons all-purpose flour 1 1/2 teaspoons cinnamon 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) Preparation Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 envelope (1/4 oz) unflavored gelatin 2 tablespoons cold water 1 1/4 cups whipping cream 1 1/4 cups (from 16 oz can) cream of coconut (not coconut milk) 1 tablespoon grated lime peel 1/4 cup lime juice 1/2 cup butter 1/2 cup packed light brown sugar 3/4 cup chopped pecans 4...
Ingredients Two pounds ground lean beef (or ground turkey) 1/4 pound lean ground pork (not pork sausage–this is optional) 1 4 oz. can tomato paste Healthy sprinkle of oregano (two good shakes) Lighter sprinkle of sweet basil (one shake) Two eggs One Tbls. fresh Garlic 1/2 small onion, finely chopped. Two slices bread toasted One Tbls brown sugar Hefty sprinkle Parmesan cheese Ketchup Preparation Knead beef and pork together in large mixing bowl....
Ingredients lour butter sugar baking powder salt evaporated milk vanilla egg whites honey Adagio chamomile Preparation Fill cupcake papers with mixed cupcake ingredients, bake at 350 for about 20 min.. Mix in a mixing bowl flour, sugar, honey, four egg yolks. Simmer milk and Adagio chamomile tea and pour over dry mixture. Mix and cover in plastic, refrigerate to cool. Hollow out a section in each cupcake and gently spread in filling....
Ingredients 1 1/2 lb. lean ground beef 1 (.5-oz.) pkg. dry pesto sauce mix 2 oz. (1/2 cup) shredded mozzarella cheese 4 whole wheat burger buns, split 4 lettuce leaves 4 slices tomato Preparation GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef and pesto sauce mix; mix well. Shape mixture into 8 thin patties, 4 inches in diameter. Place 2 tablespoons cheese on each of 4 patties to within 1/4 inch of edges....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups fresh or frozen (partially thawed) pitted dark sweet cherries 2 cups fresh or frozen (do not thaw) raspberries 3/4 cup granulated sugar 2 tablespoons all-purpose flour 2 tablespoons quick-cooking tapioca 1/4 teaspoon salt 1/2 teaspoon almond extract 1 tablespoon coarse sugar 3/4 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup butter, softened...
Ingredients Packaged dry yeast, softened in some warm water 1lb. flour pinch of salt Water Extra flour for kneading Preparation Mix yeast mixture with flour, salt and water to make a stiff dough. Turn out on floured board, cover and let rise to double in size. About 2 hours Put a large pot of water on stove to boil Uncover dough, add some flour over dough and knead while adding more flour to make an even denser dough....
Ingredients Bread Pudding: 2 c. milk 4 c. course bread crumbs 1/4 c. melted butter 1/2 c. sugar 2 eggs, slightly beaten 1/4 tsp salt 1/2 c. seedless raisins 1 tsp. cinnamon Whiskey Sauce: 1 stick butter or margarine 1 c. sugar 1 egg 1/4 c. whiskey Preparation Bread pudding: Scald milk and pour over bread crumbs. Cool and add remaining ingredients, mixing well. Pour into a 1 1/2 q. casserole....
Ingredients 2 tbls butter 4 eggs, slightly beaten 2 8" pre-made pizza crusts (or 1-12") 1 tbls olive oil 1 tomato 2 cups shredded colby jack cheese 4 suasage patties, cooked then crumbled 1/4 cup parmesan cheese 1 tsp italion seasoning Preparation Preheat oven to 450 In a medium skillet, melt butter over medium heat. Add eggs; scramble. Set aside. Place pizza crusts on a lightly greased sheet. Brush with oil....
Ingredients 1/4 cup packed brown sugar 1 tablespoon lime juice 4 medium size firm ripe bananas (1 1/2 pounds) Preparation Turn on broiler, Have a shallow baking dish ready. Mix brown sugar and lime juice in a large bowl. Peel bananas and slice 1/2 inch thick directly into bowl. Toss gently to coat with brown sugar mixture. Spread bananas in ungreased baking dish. Broil 4 inches from heat source 3 to 5 minutes until sugar has melted into a glaze....
Ingredients 2 lb. fish fillets, (1/4 to 1/2 inch thick),* cut into serving-sized pieces 1/4 cup margarine or butter, melted Preparation Arrange fish fillets, skin side up, on broiler pan. Brush both sides of fish with margarine. Broil 4 to 6 inches from heat for 5 to 8 minutes or until fish flakes easily with fork, turning once and basting with margarine. If desired, season with salt and pepper to taste....
Ingredients 2 lb bulk ground chicken 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups Progresso™ chicken broth (from 32-oz carton) 1 cup sour cream 1/2 cup red hot Buffalo wing sauce 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 cups shredded Cheddar cheese (8 oz) Preparation Heat oven to 400°F. In 10-inch skillet, cook chicken until no longer pink. Transfer chicken to large bowl. In same skillet, melt butter over medium heat....
