Ingredients Olive oil 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 3 tablespoons butter or margarine 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces 1 medium sweet onion, chopped (1/2 cup) 3 tablespoons red pepper sauce 1 cup diced plum (Roma) tomatoes 1 cup shredded Monterey Jack cheese (4 oz) Preparation If using classic crust: Heat oven to 425°F....
Ingredients Flour tortillas-about 6 Cooked chicken -1 package (I buy the already cooked and prepackaged grilled strips from the deli secion) Franks red hot buffalo wing sauce blue cheese dressing shredded cheddar cheese celery lettuce Preparation Shred lettuce and slice celery into long skinny strips. Put chicken in a bowl and add about 4 TB of red hot and 2 TB of blue cheese dressing. Toss well to coat….add more of each for taste....
Ingredients 1 bottle of Hickory BBQ sauce 1/2 cup of maple syrup (more or less) 2 sprinkles of chili powder 1/4 tsp of lemon juice Preparation Add all ingredients together, let it simmer on a low heat setting and stir occasionally . Or let it simmer on the grill in a pot.
Ingredients 3 pounds ricotta cheese confectioners sugar 1/4 cup semisweet chocolate pieces 2 tablespoons chopped citron 10 candied cherries, chopped 1/2 teaspoon cinnamon cannoli shells chopped pistachiio nuts Preparation Mix all ingredients together.
Ingredients 1 eggplant 8 cloves of garlic half an onion, chopped 1 celery stalk, finely chopped 6 pitted kalamata olives, minced 2 roma tomatos, diced 8 cremini mushrooms, diced sage, oregano, thyme, salt and pepper to taste a few sprigs Italian parsley, minced Preparation Preheat oven to 375F. Cut the eggplant in half, lengthwise. Rub the flesh with olive oil and salt and pepper. Make a tin foil cup. Put in the garlic and drizzle with olive oil....
Ingredients 1 small clove garlic, finely chopped 1/4 cup low-fat, olive oil mayonnaise 2 tablespoons chopped fresh basil 1 tablespoon lemon juice 1/4 teaspoon freshly ground pepper 8 slices whole-grain country bread, toasted 4 slices provolone cheese (about 4 ounces) 2 large or 3 medium tomatoes (about 1 1/2 pounds), sliced 1/2 inch thick Preparation Position rack in upper third of oven; preheat broiler. Mash garlic on a cutting board with the side of a chef’s knife or a spoon until a paste forms....
Ingredients 1 cup unsalted butter 2 cups packed light brown sugar 1 t salt 1 t vanilla 1/2 cup light corn syrup 1 t baking soda 8 quarts pop corn, popped 1 cup chopped nuts Preparation Over medium heat, combine butter, light brown sugar, salt, vanilla, and light corn syrup and boil for 5 minutes. Remove from heat and stir in baking soda. In large bowl, pour over 8 quarts of pop corn....
Ingredients Dry mix: 2 cups uncooked quick oats 2 cups Rice Krispies 1/2 cup cashews (salted & roasted) 1/2 cup sunflower seed kernels (salted & roasted) 1/4 cup raisins 1/4 cup Craisins (dried sweetened cranberries) 1/2 cup other dried fruits (prunes, figs, mangos) 1/4 cup toasted wheat germ Wet mix: 1/2 cup creamy almond butter 1/4 cup agave nectar 1/4 cup honey 1/2 cup brown sugar, packed 1 teaspoon vanilla...
Ingredients 1 - pound Chantenay carrots (small, sweet carrots) 1 - small handful of sage leaves, chopped 1 - lemon, juice and zest 1 - tablespoon butter Preparation Pound sage leaves and lemon zest in mortar and pestle, stir in lemon juice. Put carrots in a pan of boiling water for 4-5 minutes until tender to fork. Return to hot pan and toss with butter and sage and lemon mixture....
Ingredients 4 T Olive oil 2 carrots, 1/4" dice 2 celery stalks, 1/4" dice 1 onion, 1/4" dice 1/2 oz. dried mushrooms, soaked in 1 C hot water, chopped, soaking liquid reserved. 3 Garlic cloves, minced 2 1/4 C Fresh bread crumbs 1 T plus 1/4 C minced flat leaf parsley 2 oz Mozzarella cheese, shredded, plus 6 oz. cut into 1/2" cubes Salt and pepper to taste 2 Lb. ground beef...
Ingredients 1/2 cup dry mustard 3/4 cup distilled white vinegar 1/2 cup white wine or dry vermouth 3 large eggs 1/2 cup granulated sugar 1 1/2 teaspoons coarse salt Preparation Combine mustard, vinegar, and wine in a nonreactive bowl. Cover and let stand overnight. In another nonreactive bowl, whisk eggs with sugar and salt until very light and foamy, about 3 minutes. Add mustard mixture and cook over a pot of simmering water, whisking occasionally, until thick, about 1 hour....
Ingredients 2 cups of fresh tomatoes cut in cubes. 1/2 smal oignon, finely chopped 3 tablespoons of olive oil 3 tablespoons of fresh chopped basil 1 1/2 teaspoon of balsamic vinegar white or brown 1 loaf of focaccia, halfed horizontally 1 large clove of garlic, halved. salt and pepper Preparation Combine tomatoes, oignon, olive oil, basil, balsamic vinegar, salt and pepper. Place focaccia on baking sheet, brush with olive oil and toast until golden brown for about 2 minutes....
Ingredients Half loaf of artisan bread, cut into 1 inch cubes 1 small butternut squash cut into 1 inch cubes 1 lb of brussels sprouts cut into halves 2 shallots, minced 1/2 cup olive oil 1/4 cup red wine vinegar 4-5 fresh sage leaves, chopped Salt Pepper Good hard cheese (manchego, parmesan) Preparation Preheat the oven to 400 degrees Toss bread with some salt, pepper and olive oil and put bread cubes on a baking sheet 3....
Ingredients 1 (about 10-ounce) basket brussels sprouts Salt and freshly ground black pepper 1 tablespoon unsalted butter 1 tablespoon olive oil 1 small red onion, thinly sliced lengthwise 2 tablespoons balsamic vinegar Preparation Trim outer leaves and stems from brussels sprouts, and discard. Bring a medium pot of water to a boil, and add salt. Meanwhile, prepare an ice-water bath. Add brussels sprouts to boiling water, and cook until tender but still bright green, about 4 minutes....
Ingredients For the Turkey: 12-18 lb turkey, rinsed and patted dry 8 sprigs fresh rosemary, 4"-6" long 4 Tablespoons good quality olive oil Paprika Kosher salt & pepper Linen twine for trussing Wine, water or stock or combo for gravy For the Gremolata: 4 Tablespoons unsalted butter, softened Zest of three lemons, finely chopped 3 cloves garlic, minced ¼ cup finely chopped Italian parsley ¼ cup finely chopped fresh sage leaves...
Ingredients 4 ounces semi-sweet baking chocolate 1/2 cup (1 stick) butter 1T Cabernet Sauvignon or other wine 1 teaspoon Pure Vanilla Extract 1 cup confectioners’ sugar 2 eggs 1 egg yolk 6 tablespoons flour 1/4 t cinnamon 1/4 t ginger Preparation Preheat oven to 425°F. Butter 6 (6-ounce) custard cups or soufflé dishes. Place on baking sheet. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted....
Ingredients cake mix 2 eggs 1/2 cup vegetable oil nuts, raisins, baking chips, etc. may be added if desired Preparation Combime all ingredients in a large bowl and mix well. Drop by teaspoons on ungreased cookie sheet. Bake at 350 degrees for 8 - 10 minutes.
Ingredients 1 ripe Cantaloupe 1 cup sugar 1 cup water 1/4 cup cilantro leaves Preparation Combine the sugar and water together and heat in a saucepan on medium until the sugar dissolves. Cool. Cut up the Cantaloupe (removing the seeds) and add to a blender with the leaves. Puree until smooth. Add the sugar syrup to the Cantaloupe in a bowl and chill completely in the refrigerator. Add mixture to your ice cream maker according to instructions....
Ingredients CARAMEL SHORTBREAD BASE: 1 CUP BUTTER ( SOFT) 1/4CUP ICING SUGAR 2 CUPS PURPOSE FLOUR 1 TSP BAKING POWDER TOPPING: 1 CUP BUTTER 1 CUP BROWN SUGAR 2 TSP VANILLA 1/4 CUP CORN SYRUP 1 TIN SWEETENED CONDENSED MILK 1 - 1 1/2 CUPS SLICED ALMONDS ( OPTIONAL) MELTED CHOCOLATE ( OPTIONAL) Preparation BASE: MIX TOGETHER BUTTER, ICING SUGAR, FLOUR AND BAKING POWDER UNTIL WELL BLENDED. SPREAD ONTO 9 x 13 INCH PAN....
Ingredients 2 cups Bisquick 2/3 cup milk 1/2 cup shredded cheddar 2 Tblsp melted butter 1/8 tsp garlic powder Preparation Heat oven to 450 degrees. Mix first 3 ingredients to form soft dough. Drop by 9 spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes. Mix butter and garlic powder; brush over warm biscuits.
