Ingredients 2 whole carrots 1 whole parsnip olive oil salt pepper Preparation Step 1: Wash and peal items Step 2: Cut carrots and parsnips into half cm circles Step 3: Lay on baking tray and preheat over to 350 degrees. Step 4: Drizzle with oil, salt and pepper to taste. Step 5: Cook for 30 mins. It may take a little longer.
Ingredients 3 pounds russet potatoes, peeled 1/4 cup unsalted butter 1 cup whole milk 1 cup shredded sharp cheddar cheese 1 can (4-ounce) diced roasted mild green chiles, drained 1/2 teaspoon ground cumin Kosher salt and fresh ground black pepper Preparation Boil potatoes. Drain and mash with butter and milk. Stir in cheese and chiles; season with cumin, salt and pepper.
Ingredients 3 tablespoons sugar 2 wedges lemon 1 pound red cherries, pitted 1 bottle Moscato d’Asti, chilled Preparation Pour the sugar into a shallow dish. Run a lemon wedge around rim of a champagne flute. Invert the flute, and dip into the sugar, coating entire rim. Set flute aside, and repeat with five more flutes. Place the cherries in a medium bowl. Using the back of a wooden spoon, slightly crush the cherries....
Ingredients SALSA 1 cup 1/3-inch dice peeled cored pineapple 1 cup 1/3-inch dice peeled pitted mango 1 cup 1/3-inch dice peeled seeded papaya 1/2 cup 1/3-inch dice red bell pepper 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1 serrano chile, minced, with seeds QUESADILLAS Butter, room temperature 8 8-inch-diameter flour tortillas 1 pound chilled Brie, rind trimmed, cut into 1/2-inch-thick slides 24 fresh cilantro sprigs 1 cup Candied Maple Walnut (see recipe)...
Ingredients 6 small russet potatoes (about 2 lb total or 1/3 lb each) 1/2 cup sour cream 2 cups shredded sharp Cheddar cheese (8 oz) 2 cups frozen broccoli florets, thawed and cut into 1-inch pieces 1 cup chopped cooked bacon 1/4 teaspoon salt 1/4 teaspoon pepper Chopped fresh chives, if desired Preparation Heat oven to 400°F. Scrub potatoes; prick all over with fork. Place directly on oven rack. Bake 45 to 50 minutes or until easily pierced with fork....
Ingredients 1/2 pound brown rice pasta, cooked al dente 1 large shallot, thinly sliced 1 Tbsp. Canola oil 1/2 large carrot, shaved into thin strips 1 cup frozen green peas 1/2 cup feta cheese Preparation Cook brown rice pasta according to package directions. Rinse well prior to tossing with vegetables. While pasta is cooking, saute shallots in canola oil until tender and beginning to brown, in large skillet. Add carrots, peas, and 1/4 cup of water and simmer for 3-4 minutes....
Ingredients 2 1/2 cups diced peeled butternut squash 1/2 cup chopped onion (about 1 small) 1 tablespoon packed brown sugar 1 teaspoon sea salt or kosher salt 1/2 teaspoon black pepper 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 4 oz pancetta, diced 3 tablespoons basil pesto 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)...
Ingredients 3 5/8 oz dark chocolate (10) - ¼ tsps. Oil 2/3 cup water 3 5/8 oz margarine 8 ozs caster sugar 10 5/8 oz self-rising flour Ingredients for Frosting: 3 5/8 oz butter 3 5/8 oz soft brown sugar 3 Tbls milk 1 tsp vanilla ext 12 1/3 oz icing sugar Sieved Cocoa powder(for sprinkling) Preparation Break chocolate into bowl. Add oil, water & margarine. Heat on high heat for 4 minutes, stir every minute....
Ingredients For the cake mix cookies 1/4 cup butter, softened 1 package (8 ounces) cream cheese 1 egg 1/4 teaspoon vanilla 1 package funfetti or rainbow chip cake mix For for the filling (optional): 1 1/2 sticks of butter 1 teaspoon vanilla 2 to 4 cups confectioners’ sugar, depending on your desired consistency Preparation Preheat oven to 350°F. Note: the original cookie recipe called for 8 to 10 minutes at 375°F, but I found that baking slightly longer at 350°F worked better for my cookies....
Ingredients 1 1/2 cups sugar 1 cup heavy cream 1 teaspoon pure vanilla extract 1/2 teaspoon salt 3 tablespoons unsalted butter Preparation Stir together sugar and 1/2 cup water in a medium saucepan over medium-high heat. Bring to a boil, stirring constantly. When sugar has dissolved, raise heat to high. Cook, without stirring, until mixture is medium amber, 7 to 8 minutes. Remove from heat. Carefully stir in cream (it will steam), then the vanilla and salt....
Ingredients 1/2 pound thawed puff pastry All-purpose flour, for dusting 1 large egg, lightly beaten 2 tablespoons unsalted butter 2 medium onions, thinly sliced 2 cups milk 1/3 cup instant polenta Salt and freshly ground pepper 2 ounces Fontina cheese, coarsely shredded (1/2 cup) 1 teaspoon finely chopped thyme, plus more for garnish Preparation directions Preheat the oven to 475° and line a baking sheet with parchment paper. On a lightly floured surface, roll out the puff pastry to a 12-inch square about 1/8 inch thick....
Ingredients In food processor combine equal volumes (eg: 1 cup each) of shredded cheddar cheese all-purpose flour and unsalted butter. Blend until forms a dough. Form into quarter-sized diamener logs and chill. Preparation Drain a jar of pimento-stuffed spanish olives. Pinch off piece of the dough log the size of the olive, flatten, and wrap around olive, rolling between palms to smooth. Put on a baking tray, and freeze. Bake at 350 degrees for 10-15 mins, dust with pimenton, and serve....
Ingredients 6 egg whites ½ tsp cream of tartar ¼ tsp salt 1 ¾ cups sugar 2 packages cream cheese softened 1 cup sugar 1 tsp vanilla 2 cups chilled heavy cream 2 cups miniature marshmallows Cherry Berry Filling: 1 can (21 ounces) cherry pie filling 1 tsp lemon juice 2 cups sliced strawberries or 1 package (16 ounces) frozen strawberries, thawed and drained Preparation Heat oven to 275ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches....
Ingredients 2- 6 ½ oz. Canned Clams Chopped 1 Cup Chopped Celery 1 Cup Chopped Onion 2 Cups Cube Peeled Potatoes (about 3/4 inch) ¾ Cup Butter ¾ Cup Flour 1 Quart Half and Half 1 ½ teaspoon Salt ½ teaspoon Sugar ½ teaspoon Ground Black Pepper 1 Tablespoon Bacon Grease 1 Bay leaf Preparation Drain and save juice from clams. In stock pot melt grease, add onions and celery, simmer about 5 minutes....
Ingredients 1.5 c. sugar 1.5 c. vinegar 1 tsp.canning salt 1 tsp. mustard seed 1 tsp. celery seed 1/2 tsp. turmeric Preparation Wash slicing cucumbers and slice thin. Layer in glass jars with onion as desired. Combine above ingredients - sugar, vinegar, salt, mustard seed, celery seed and turmeric. Heat slightly until sugar is dissolved. Let cool, then pour over cucumber slices. Cover and keep refrigerated. Let stand a day before starting to use....
Ingredients 1 small chicken (about 3 1/2 pounds), room temperature, halved and patted dry Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 1/2 pounds mixed Italian frying peppers, sliced (about 7 cups total) 1 small onion, sliced (1 1/2 cups) 3 cloves garlic, thinly sliced 1/2 cup low-sodium chicken broth 1/2 cup red-wine vinegar 2 tablespoons sugar 3 tablespoons capers, drained 2 sprigs rosemary (each about 4 inches)...
Ingredients 2 cups ketchup 1 cup apple cider 1 envelope Lipton 1/4 brown sugar Preparation Trim Fat/Sear meat Add mixed ingredients and bake covered for around 4 hours 350
Ingredients Ingredients: 1 bag of broccoli slaw 1 bunch of scallions, cut up 1 cup of slivered almonds 1 cup of sunflower seeds (hulled) 2 packages of beef Ramen noodles (uncooked and crumpled up) Dressing: 3/4 cup olive oil 1 cup white wine vinegar 1/2 cup sugar (or sugar substitute) 2 seasoning packets from the beef Ramen noodles Mix ingredients, add dressing, and refrigerate for an hour. (Even better if marinated over night … and it tastes good for days!...
Ingredients 5 cups chopped fresh broccoli 1 (24-ounce) carton cottage cheese 3 eggs 1/4 cup butter or margarine, melted 1/3 cup all-purpose flour 1 (8-3/4 ounce) can whole kernel corn, drained 2 cups (8 ounces) shredded Swiss cheese 1/4 cup finely chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 4 drops of hot sauce 8 slices bacon, cooked and crumbled Preparation Cook broccoli, covered, in a small amount of boiling water for 10 minutes or until tender....
Ingredients 1 1/2 cups creamy peanut butter 1/2 cup margarine (softened) 1 tsp. vanilla 16 oz. confectioner’s sugar 6 oz. semisweet chocolate pieces 2 T Crisco Preparation Line a baking sheet with wax paper. In a medium bowl, mix peanut butter, butter, vanilla, and sugar with hands to form a smooth dough. Mixture will be very stiff. Shape dough into balls, using 2 teaspoons for each. Place balls on wax paper and refrigerate....
