Ingredients 6 grapefruits 10 pounds sugar 1/2 cup plus 2 tablespoons light corn syrup Preparation Cut tops off grapefruits, a third of the way down from stem end. Place trimmed bottoms in 12-quart stockpot; cover with 4 quarts water. Bring to a boil, reduce heat, and simmer, uncovered, 2 hours. Remove grapefruits; place upside down on a wire rack to drain. When cool enough to handle, scoop out flesh with a spoon (do not puncture grapefruit skin)....
Ingredients 1 envelope Italian Salad Dressing Mix 2 Tbsp Brown Sugar 2 Tbsp Veg. Oil 2 Tbsp Soy Sauce 1 tsp Cinnamon 1 tsp Thyme 1/2 Cayenne Pepper (I sprinkle in red pepper flakes instead) 3 - 4 Chicken Breast Preparation Mix all ingredients together. Place chicken in zip loc bag and pour mix over the top. Mix it around good so chicken is coated. Then refrigerate for several hours. Grill or bake for 40 minutes on 350....
Ingredients 3 pounds of pork butt 1 cup of orange juice 3 cups of water 2 teaspoons of salt Preparation Cut pork into strips (three inches by one inch), add to a large pot with the liquids and salt. Bring to a boil and then simmer uncovered on low for 2 hours. Do not touch the meat. After two hours, turn heat up to medium high, and continue to cook until all the liquid has evaporated and the pork fat has rendered (about 45 minutes)....
Ingredients 1 cup olive oil 1/2 cup fresh lemon juice 1 3 oz can of anchovies 1 tsp dijon mustard 1 tsp worcestershire sauce 8 cloves garlic 1/2 tsp pepper tobasco to taste parmesan cheese to thicken Preparation Use blender to mix
Ingredients 1 ea. 8 oz. can Condensed Tomato soup 8 oz. Vegetable stock or water 1 pkg. 5.3oz. Chavrie® Pyramid Preparation Mix all ingredients together in a sauce pot Bring to a boil and serve
Ingredients 10 medium flour tortillas 3 cups shreddded cheese 1 can black beans 1/2 onion, chopped 1-2 cups of tomato sauce 1 teaspoon oregano 1/2 teaspoon ground cumin generous spoon of chili powder Preparation In a medium saucepan, mix tomato sauce, oregano, cumin, and chili powder. Boil and then simmer on low for 8-10 minutes. While the sauce is cooking, mix together 2 and a half cups of the cheese, the black beans, and the onion in a bowl....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) 1 can (15 oz) chili with beans 1 can (8 oz) tomato sauce 1 cup frozen corn (from 12-oz bag) 2 cups shredded Cheddar cheese (8 oz) Preparation Heat oven to 350°F. Line 2 cookie sheets with silicone nonstick baking mats or cooking parchment paper....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3 tablespoons cornmeal 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded mozzarella or Monterey Jack cheese (4 oz) 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce or salsa Preparation Heat oven to 350°F....
Ingredients 8 ounces portobello-mushroom caps, chopped (3 cups) 1 tablespoon extra-virgin olive oil 1 red onion, chopped (1 1/2 cups) and divided 3 cloves garlic, minced (1 tablespoon) 1 serrano chile, ribs and seeds removed, finely chopped (2 tablespoons), plus more, sliced, for serving 3 tablespoons chili powder Kosher salt (we use Diamond Crystal) and freshly ground pepper 1 cup brown lentils, rinsed 1 can (15 ounces) crushed fire-roasted tomatoes...
Ingredients Ingredients for Brass Monkey Grilled Chicken 1/3 cup of dark rum 1/3 cup of vodka 1/3 cup of orange juice (or juice from fresh orange) 1 zest of orange 1 1/2 tablespoons of chili powder 1 1/2 teaspoon of kosher salt 4 cloves of freshly crushed garlic 5 tablespoons of sesame oil 4 whole boneless skinless chicken breasts - cut in half Ingredients for the cocktail Brass Monkey 1 1/2 cup of dark rum...
Ingredients 4 oz (110 g) freshly made white breadcrumbs (a two-day-old white loaf with crusts removed will be hard enough to grate, but the best way to make the crumbs is in a liquidiser, if you have one) 1 large onion 15-18 whole cloves or freshly grated nutmeg 1 bay leaf 8 black peppercorns 1 pint (570 ml) breakfast milk 2 oz (50 g) butter 2 tablespoons double cream salt and freshly milled black pepper...
Ingredients 1 package White Button Mushrooms, Washed And Stems Removed 4 cloves Garlic, Minced ¼ cups Flat-leaf Parsley, Chopped 4 whole (to 5) Green Onions, Sliced (up To Middle Of Dark Green Part) Splash Of White Wine (optional) 1 slice (wedge) Of Brie Cheese Preparation Preheat oven to 350 degrees Melt butter in large saucepan. Add mushroom caps and toss to coat in butter. Sprinkle lightly with salt and cook for 1 minute....
Ingredients 1 large bulb garlic 1 tablespoon olive oil 1 teaspoon salt 3/4 teaspoon freshly ground pepper 1/2 cup butter 3 lb Yukon Gold potatoes, peeled, cut into 2-inch chunks 1 cup milk Freshly grated Parmesan cheese, if desired Chopped fresh chives, if desired Preparation Heat oven to 400°F. Cut top off garlic bulb; place bulb on piece of foil. Drizzle exposed top end of bulb with oil; sprinkle with 1/4 teaspoon each of the salt and the pepper....
Ingredients 1 (19.5-oz.) pkg. fudge brownie mix 1/2 cup oil 1/4 cup water 2 eggs 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips 1 (16-oz.) can chocolate fudge frosting 1 teaspoon vanilla Decorator frosting Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides of pan. Grease bottom only of foil. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased foil-lined pan....
Ingredients 2 eggs 1 cup granulated sugar 2 squares unsweetened chocolate 1/3 cup butter 1 teaspoon vanilla 1/2 cup unbleached flour 1 teaspoon baking powder 1/4 teaspoon salt 8 ounces Heath toffee bits Preparation Preparation time: 15 minutes active, 30-35 minutes baking. Total time 45-50 minutes. Preheat oven to 325. Melt chocolate and butter in pan on low heat on stove or in microwave. Cool. Beat eggs well. Add sugar and beat well....
Ingredients 1 c butter 1 c shortening 2 lbs powdered sugar 2 tsp vanilla milk or water 1/8 tsp salt Preparation Mix first four ingr until creamy. Add salt, then milk or water to desired consistency Related Video
Ingredients 2 Tbsp butter 4 leeks, thinly sliced 2 garlic cloves, minced or finely chopped salt and pepper, to taste 2 pounds butternut squash, peeled and cored (approx 4 C) 3 cups whipping cream 4 eggs, beaten 1 C grated parmesan cheese 1/4 tsp nutmeg 3 Qt. Glass casserole dish, 1 Tbsp butter to grease the pan Preparation Cook cubed squash by baking in oven in single layer at 350 until squash is tender....
Ingredients 1 large sweet onion chopped ½ stick of butter or margarine 3 15 oz. cans of butternut squash (available at Trader Joe’s and Harris Teeter) 1 container of low-sodium chicken broth 1 Tbsp. of fresh or dried marjoram 2 tsp. ground cayenne pepper 2 (8 oz.) packages of light Philadelphia cream cheese Salt to taste Optional garnish: light sour cream and chopped green onions or chives Preparation In large soup pot, sauté chopped onions in butter or margarine until tender....
Ingredients 2 cups brown sugar 1 1/2 cups vegetable oil 4 eggs (blend one at a time) 2 cups flour 2 tsp baking powder 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 3 cups raw grated carrot, packed lightly Frosting: 4 tsp soft butter 8 oz. creamed cheese Blend until soft, then add 1 lb. icing sugar and a few drops of milk and 2 tsp vanilla. Sread on cooled cake....
Ingredients Soup 2 tablespoons olive oil 2 pounds carrots, peeled, thinly sliced 1 large onion, finely chopped 4 regular or 6 small garlic cloves, peeled and smashed 1 tablespoon finely chopped or grated ginger, or more to taste (it could easily be doubled) 4 cups vegetable broth 1/4 cup white miso paste, or more to taste To finish Drizzle of toasted sesame oil 2 scallions, very thinly sliced Preparation Heat oil in heavy large saucepan over medium heat....
