Ingredients 1 loaf French or Italian bread 4 tablespoons unsalted butter, softened 2 small garlic cloves, minced 1 teaspoon salt Preparation Preheat oven to 400 degrees with a rack in the top position. Slice bread in half horizontally. In a small bowl, mix together butter, garlic, and salt. Spread seasoned butter on cut sides of both bread halves. Reclose halves to form a sandwich, and wrap in aluminum foil. Bake 10 minutes....
Ingredients Position oven rack in center of oven. Preheat oven to 350°F. Trace pan on parchment paper; cut out. Grease pan; line bottom of pan with parchment heart; grease paper. For cake, combine chocolate and water in medium stainless steel bowl; place bowl over simmering water in medium saucepan. Heat, stirring frequently, until chocolate is completely melted and mixture is smooth. Set aside; cool to room temperature. In mixer bowl, whisk together eggs, sugar and salt....
Ingredients 1lb. Sliced bacon(Thick regular or thin) 2 1/2oz. Maple syrup(your choice) 3 1/4oz. Dark brown sugar 1oz. White sugar 3 Tablespoons Rice wine vinegar or White vinegar 1 Vanilla bean(*split and scraped) 1/2 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/4 teaspoon Ceyanne pepper 1 Tablespoon Course ground pepper. Preparation Preheat oven to 350F. In a bowl, combine all ingredients except the bacon and course ground pepper. Stir well to incorporate or until sugars are dissolved....
Ingredients 2 3/4 pounds large Granny Smith apples (about 6 apples) $ 1 2/3 cups firmly packed light brown sugar, divided 1 tablespoon butter $ 2 cups cinnamon graham cracker crumbs (about 15 whole crackers) 1/2 cup melted butter $ 1/2 cup finely chopped pecans 3 (8-oz.) packages cream cheese, softened 2 teaspoons vanilla extract 3 large eggs $ 1/4 cup apple jelly Sweetened whipped cream Preparation Peel apples, and cut into 1/2-inch-thick wedges....
Ingredients 1 - 3 lbs head of cauliflower cut into large florets Kosher Salt 4 tablesp. (1/2 stick)unsalted butter divided 3 tablesp flour 2 cups hot milk 1/2 teasp. freshly ground black pepper 1/4 teasp grated nutmeg 3/4 cup freshly grated Gruyere, divided 1/2 cup freshly grated parmesan cheese 1/4 cup fresh bread crumbs Preparation Preheat to 375 degrees Cook the cauliflower florets in large pot of boiling salted water for 5-6 mins....
Ingredients 1 large onion chopped 1 cup butter 2 cups vermicelli 3 cups white rice 4 cups chicken broth 2 cups champagne Salt & pepper to taste Preparation Break up the vermicelli into small pieces ( I found a Wegmans soup pasta that was thin strands about 2" long, so used that and skipped the step to break up the pasta) Sauté in large pot until vermicelli is slightly browned. Add the remaining ingredients and stir together....
Ingredients 2 c Bisquick 2/3 c milk 1/2 c shredded cheddar cheese 1/4 c oleo 1/4 t garlic powder parsley flakes Preparation combine bisquick milk, and cheese and beat with wooden spoon for 30 sec Spoon onto a lightly greased cookie sheet Bake at 450 for 8-10 min Combine butter and garlic and pour over hot biscuits, sprinkle with parsley
Ingredients 1 1/2 cups chopped mixed fresh herbs, such as marjoram, thyme, basil, mint, arugula, and Italian parsley 2 medium zucchini, cut into 1/2 inch dice 8 ounces green beans, tops and tails removed and cut into 1-inch lengths 1 pound russet potatoes, peeled and cut into 1-inch chunks 2 ripe tomatoes, peeled and coarsely chopped 1 spanish onion, cut into 1/2-inch dice 1 teaspoon red pepper flakes 1 clove garlic, crushed...
Ingredients 1 3-4-lb. chicken, halved, backbone, ribcage, and thighbones removed Kosher salt and freshly ground black pepper, to taste 2 tbsp. canola oil 1/3 cup chicken broth 1 tbsp. lemon juice Preparation Season chicken generously with salt and pepper. Heat oil in a 10" skillet over high heat. When oil begins to smoke, add the 2 chicken halves to skillet skin side down. Place another 10" skillet, right side up, on top of chicken and gently place a heavy brick or several soup cans in it (weight should be at least 20 pounds)....
Ingredients 1 Tbsp mayonnaise 1 tsp Dijon mustard 1/2 c finely chopped broccoli florets 1/4 c slivered red onion 1/4 c slivered baby carrots Preparation In a bowl, whisk the mayonnaise and mustard. Add broccoli, onion, and carrots. Toss to coat.
Ingredients Buffalo Chicken: 1/2 lbs. boneless, skinless Chicken Breasts, cut into bite-size pieces 2 c Bread Crumbs Salt and Pepper, to taste 1 c Hot Sauce (my husband’s favorite sauce was a combination of Buffalo Wild Wing’s Medium Sauce and Hot Barbeque Sauce) 1 tbsp Paprika 1 tbsp Chili Powder Salt and Pepper, to taste Salad: 1 pkg prepared Salad 1 Cucumber, sliced 1 c Ranch Salad Dressing Preparation Chop the chicken breasts into bite-sized pieces....
Ingredients 1/2 small sweet onion 1 small apple 2 tbsp olive oil 1 tsp. nutmeg 1 tsp. cinnamon 4-6 cups chicken or vegetable broth 1 Butternut squash 1 small sweet potato 2 tbsp sliced fresh ginger root Preparation Cut up the onion, apple, butternut squash, and sweet potato into cubes. The size of the pieces is not as important as that they are similar in size so that they will cook evenly....
Ingredients 1 can (19 oz) of Cannellini beans (white kidney beans) drained 4 cups of sliced Portobello mushrooms 2 tb spoons of olive oil 1/2 cup of feta cheese 4 garlic cloves minced Black pepper Crushed dry red pepper (optional) Salt Preparation Heat the olive oil in a pan set over medium heat. Add minced garlic and saute for 2 min. Add sliced mushrooms and stir occasionally for about 5 min....
Ingredients 10 med carrots peeled and sliced 1/2 c mayo 1/4 c water 2 green onions (white tops only) sliced s&p 1/2 c breadcrumbe 2 Tbsp melted butter Preparation Cook carrots toss with mayo mixture top with breadcrumbs Bake uncovered @ 350 for 20 min.
Ingredients 1 head of cauliflower, cut into florets 2 tbsp butter, preferably unsalted 3 tbsp all-purpose flour 1-1/2 cup (355 ml) 1% milk 1/2 Tsp fresh or ground turmeric 1/2 cup (118 ml) Gruyere, grated 1/2 cup (118 ml) old white cheddar, grated 1.75 oz (50 g) goats cheese 3 garlic cloves, crushed but not chopped 1/4 cup Parmesan cheese, grated 1/2 cup (118 ml) panko crumbs coarse sea salt and fresh ground pepper, to taste...
Ingredients 3/4 cups freshly squeezed lemon juice 2 tablespoons yuzu juice 3 tablespoons soy sauce 1 teaspoon freshly ground pepper 1 teaspoon minced garlic 1 teaspoon ajipanca (Peruvian hot-chile paste) 1 teaspoon ground ginger 2 tablespoons salt 4 slices lemon 1/2 pound shrimp, peeled and deveined 1/2 pound cleaned squid, cut into 1/2-inch rings, and tentacles cut into clusters 1/2 pound skinless firm white-fish fillet, such as red snapper or halibut, cut into 1/2-inch pieces...
Ingredients 1 shallot, finely minced 1/2 cup Champagne vinegar 2 tablespoons Champagne or sparkling wine (optional) 1/2 teaspoon freshly ground black pepper Fresh shucked oysters, for serving Preparation Place all ingredients in a small bowl, and stir to combine. Cover with plastic wrap, and place in refrigerator. Serve chilled, spooned over oysters.
Ingredients 4 tablespoons unsalted butter, plus more for pan 3/4 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 6 ounces bittersweet chocolate, chopped 5 large eggs 2 large egg yolks 1 1/3 cups sugar 1 1/2 teaspoons pure vanilla extract 1 pound mascarpone cheese Preparation Heat oven to 350°. Butter a 9-by-13-inch baking pan, and line with parchment. Whisk together flour, baking powder, and salt, and set aside. In the top of a barely simmering double boiler, melt together chocolate and butter....
Ingredients 5 pickling (kirby) cucumbers (about 4 inches long) 4 slices fresh horseradish, peeled and cut into 1/2-inch slices 4 sprigs fresh dill weed 1 cup white vinegar 1 cup sugar 3 cups water 4 cloves garlic, peeled 2 tablespoons pickling spice 2 teaspoons turmeric Kosher salt and freshly ground black pepper Special equipment: 1 (1-quart) mason jar, sterilized by boiling in water Preparation Wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed....
Ingredients 1 cup whole wheat flour 1 cup all-purpose flour 1/4 cup sugar 4 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 1/4 cup vegetable oil 2 eggs, divided 1 (8 ounce) package cream cheese, softened 1/4 cup shredded Cheddar cheese 1/4 teaspoon seasoned salt 4 bacon strips, cooked and crumbled Preparation In a large bowl, combine first five ingredients. Combine milk, oil and 1 egg; stir into dry ingredients just until moistened....
