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Ingredients 2(8 count)packages refrigerated crescent rolls 16 teasponns raspberry jam 8 ounces Brie cheese cut into 4-inch strips Preparation Preheat oven to 375 degrees. Umwrap crescent rolls;separate into triangles. Lightly spread jam across wide end of each triangle. Place cheese strips on wide end of each triangle. Roll each from wide to narrow point into crescent shape. With open cheese side up, place on parchment paper-lined baking sheet. Bake 10 to 12 minutes or until crescents are golden brown....

Ingredients 1 box (1 lb 3.8 oz) fudge brownie mix 1/2 cup vegetable oil 1/4 cup water 3 eggs 2 1/2 cups milk 2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix 1 pint (2 cups) whipping (heavy) cream 3 cups sliced fresh strawberries Preparation Heat oven to 350°F. Grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, oil, water and eggs with spoon until well blended....

Ingredients 1 3/4 cups Nature Valley pecan crunch granola bars, crumbled 3 tablespoons brown sugar 1/2 cup of melted butter 1/2 cup of chopped pecans (roasted in butter) 14 - 22 ounces caramels (about 60 pieces) 5 ounces evaporated milk 2 tablespoon butter 3 (8 ounce) packages Philadelphia Cream cheese 1 1/2 cups sugar 3 eggs 2 cups sour cream 1 teaspoon vanilla extract 1/2 teaspoon butter flavoring 1 cup fine chopped pecan, roasted in...

Ingredients 1/2 cup unflavored nonfat yogurt 3 tablespoons orange juice concentrate, thawed 1/2 teaspoon salt 2 cups green apples, diced 1/2 cup prunes, chopped 1 cup celery, thinly sliced 1/3 cup green onion, sliced 4 each Kale leaves 6 eggs, hard-cooked, quartered 2 tablespoons roasted sunflower seeds, garnish 1/2 cup alfalfa sprouts, garnish Preparation Mix yogurt, orange juice concentrate and salt to blend. Add remaining ingredients except eggs, kale, sunflower seeds and alfalfa sprouts and toss well....

Ingredients Hojas de laurel Pimienta Entera Aceite de Oliva Cebolla en tiras Zanahoria (en pedazos delgados) Jalapenos Un poco del caldo de los jalapenos Vinagre Blanco Sal al gusto Preparation Cocinar la cebolla, zanahoria en aceite de oliva. Anade los camarones, pimienta, jalapenos, vinagre, tapar por unos minutos. Se sirve en tostadas.

Ingredients 2 cups brown sugar 1 cup margarine ½ cup light corn syrup 1 tsp salt 1 tsp baking soda 1 tsp vanilla 6 quarts popped popcorn (Nancy says to use stove popped - not air-popped or microwaved, but I use three bags of light butter flavored microwave popcorn, and it works fine) Preparation Combine sugar, margarine, corn syrup, and salt. Bring to boil. Boil 5 min then add baking soda and vanilla....

Ingredients 1/2 lb. fresh cauliflower florets (2 cups) 1/4 lb. fresh green beans, trimmed, cut into 2-inch pieces (1 cup) 3/4 cup sliced carrot 1 tablespoon margarine or butter 2 teaspoons lemon juice 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano leaves 1/8 teaspoon salt Preparation In Dutch oven, combine cauliflower, green beans, carrot and 2 cups water....

Ingredients 4 cups marinara sauce 2/3 cup mascarpone cheese 1/3 cup chopped fresh parsley 4 tsp chopped fresh thyme 2 pounds tortellini 4 oz thinly sliced mozzarella 1/2 cup parmesan cheese Preparation -Preheat oven to 350 degrees. -Lightly oil lasagna pan. -Whisk sauce, mascarpone, parsley, and thyme in a large bowl to blend. -Cook tortellini in a large pot, according to package directions. Drain. Combine tortellini and sauce. Pour into prepared lasagna pan....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 cups sliced almonds 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 6 tablespoons butter, softened 1 teaspoon almond extract 1 jar (12 oz) red tart cherry preserves 1 container (8 oz) mascarpone cheese Preparation Heat oven to 400°F. Unroll pie crust; place in ungreased 10-inch tart pan with removable bottom....

Ingredients 4 russet potatoes (about 2 1/2 pounds) 2 tablespoons extra-virgin olive oil, plus more brushing Kosher salt and freshly ground pepper 4 cups broccoli florets 3 tablespoons unsalted butter 3 tablespoons unbleached all-purpose flour 1 1/2 cups whole milk 1 1/2 cups shredded sharp cheddar Pinch of cayenne pepper Preparation Preheat oven to 400 degrees. Thoroughly wash and dry potatoes. Prick each in a few spots with a fork. Brush with oil and season with salt....

Ingredients 6 cups raw, chopped broccoli, 1/2 inch pieces are best, 1 cup chopped onions 3 T. butter 2 cups good bread crumbs (pumpernickel, wheat, rye, dill) 2 cups grated cheddar cheese 2 eggs, beaten juice of one lemon Tobasco Sauce to taste Salt and Pepper to taste Filo dough Butter, melted Preparation Steamed broccoli for about 4 to 5 minutes…do not overcook. Drain and cool Saute onions in butter. Add to broccoli in large mixing bowl....

Ingredients 12 6-inch corn tortillas 1 1/2 pounds large shrimp, peeled and deveined 1 medium white onion, chopped (about 2 cups) 2 teaspoons safflower oil 1 tablespoon minced canned chipotles in adobo 1 1/2 teaspoons coarse salt Assorted garnishes, such as sliced avocado, shredded red cabbage, cilantro sprigs, sour cream, lime wedges, and sliced jalapenos Preparation Preheat broiler with rack 6 inches from heating element. Arrange tortillas in overlapping rows on a baking sheet....

Ingredients 1/3 cup brown sugar 1/3 cup salt (coarse salt works best) 1/3 cup paprika 1/3 cup chili powder (choose a hot or mild powder depending on your tastes) 1/3 cup ground black pepper Preparation Mix ingredients and pack firmly around brisket 12-24 hours before smoking. Wrap in plastic wrap or place in a large plastic bag. This rub can be stored for several days, but after a week or two the brown sugar will crystallize....

Ingredients 1 pound margarine 3 teaspoons vanilla 2 pounds confectionary sugar 2 1/2 cups peanut butter ( 2 18oz jars, 1 plain and 1 chunky) Preparation Melt margarine, add in vanilla and peanut butter. Mix with beater while adding approximately 1/2 sugar, finish adding sugar while mixing by hand. Refrigerate for about 10 minutes. Remove, roll into small balls and place on wax paper, then place a toothpick in each one and place into freezer for about 15 minutes....

Ingredients 2 lbs. chicken wings 2 tbsp. butter, melted 4 tbsp. Frank’s Red Hot 1 tbsp. paprika 1/2 tsp. salt 1/2 tsp. cayenne pepper 1/4 tsp. black pepper Preparation Cut wing tips off chicken wings (or just buy bagged wings and it’s already done for you). Mix ingredients (minus wings) together in a bowl. Once mixed, set aside 2 tbsp. of mixture. Place wings in a ziploc bag and pour in remaining mixture and coat wings thoroughly....

Ingredients 300 g beef (sirloin) seasoning sauce : 36 g (2 tbsp) soy sauce, 12 g (1 tbsp) sugar, 10 g (½ tbsp) honey 14 g (1 tbsp) minced green onion, 16 g (1 tbsp) minced garlic, 3 g (½ tbsp) sesame salt 0.5 g (1/5 tsp) ground black pepper, 50 g (pear 100 g) pear juice, 13 g (1 tbsp) sesame oil 200 g (medium 1 ea) onion 100 g lettuce...

Ingredients 2 tablespoons unsalted butter 1 3- to 4-ounce spring onion, cut into 1/4-inch dice, tough dark-green top removed (may substitute sweet onion) 1 pound (two 1/2-pound bunches) radishes, cleaned, green tops removed, stem ends trimmed; small ones left whole, medium ones cut in half, large ones cut into quarters Salt Freshly ground black pepper Pinch sugar 1/2 cup water Preparation In a pan large enough to hold the radishes without crowding, melt the butter over medium-high heat; allow it to begin to brown but not burn....

Ingredients 1 1/4 cups of cooked, mashed winter squash 3 cloves garlic, minced 1/8 t. freshly grated nutmeg About a dozen sage leaves 1/4 cup Parmesan cheese, shredded, plus extra for serving 1 egg plus water Wonton wrappers or pasta sheets 4 T. butter 1/4 cup pine nuts 1 link Italian sausage, sliced into rounds (you could, of course, leave this out for a vegetarian meal) Preparation In a heavy-bottomed skillet, melt a tablespoon of butter....

Ingredients Cookie Crust: 1/2 cup butter softened 1/4 cup granulated sugar 1/2 tsp vanilla 1 dsh salt 1 egg 1 1/2 cup flour Filling: 5 pkt cream cheese - (8 oz ea) softened 1 1/3 cup sugar 2 tsp vanilla extract 2 tsp lemon juice 1/3 cup sour cream 2 tbl flour 3 x eggs Preparation Method: Leave the butter and cream cheese out of the refrigerator for 30 to 60 minutes to soften....

Ingredients Ingredients 1 head cauliflower, cut into pieces (about 6 cups) 4 ounce piece pancetta, diced 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups milk 1 clove garlic, whole 1 teaspoon red pepper flakes 1 cup grated Parmesan 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon freshly grated nutmeg 1/3 cup bread crumbs Preparation Directions Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil over high heat....