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Ingredients 1 cup packed brown sugar 6 tablespoons butter, melted 1/3 cup whipping cream 1 tablespoon light corn syrup 2 eggs 1/3 cup whipping cream 4 tablespoons sugar 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can 1 medium Granny Smith apple, cored, peeled and thinly sliced 1/2 teaspoon ground cinnamon Preparation Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. In medium bowl, stir topping ingredients until well combined....

Ingredients 1 cup Dijon mustard 2 tablespoons dark brown sugar 2 tablespoons kosher salt 2 tablespoons freshly ground pepper 1 tablespoon sweet paprika 1 tablespoon onion powder One 12- to 14-pound bone-in pork shoulder, with skin About 50 hardwood charcoal briquettes 8 cups small hardwood smoking chips, soaked in water for 30 minutes and drained Eastern Carolina Barbecue Sauce or Variations, for serving Preparation Preheat oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder....

Ingredients 2 lemons, halved lengthwise and thinly sliced crosswise 1 large bulb fennel, trimmed and thinly sliced 1/4 cup plus 1 teaspoon extra-virgin olive oil Coarse salt and freshly ground pepper 6 cups baby spinach (about 5 ounces) 1 recipe Homemade Cavatelli 6 large eggs 1/4 cup Parmesan, finely grated Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, drizzle lemons and fennel with 1/4 cup oil; season with salt and pepper....

Ingredients 2 cups whole wheat flour, sifted 1 teaspoon salt 1 cup water, warm Preparation Need medium-sized bowl, rolling pin, 9-10 inch heavy cast-iron griddle or heavy skillet Mix flour and salt in bowl. Make a well in the center and add the warm water. Mix, and add water or flour to make a kneadable dough. Knead for 8-10 minutes. Cover and let stand for 30-120 minutes Divide dough into 8 pieces....

Ingredients 2 c all purpose flour 1/2 lb unsalted butter 1-1/4 c sugar 6 egg yolks Preparation Sift the flour on a table: make a well in the center. Cut butter into small pieces and put into the center of the well. Gradually add sugar and egg yolks working dough with your hands. Work until smooth. Butter a 9" cake pan. Put the dough in the pan, smoothing with your floured hand....

Ingredients 1 cup brown rice 2 5/8 cup water Preparation Place rice in sauce pan. Rinse rice and rub to remove extra starch. Poor off excess water. Add 2 5/8 cup water to rice. Place on stovetop uncovered. Set heat on medium high. Boil until water level reduces to top of rice, about 15-18 minutes. Cover pan. Reduce heat to low. Simmer for 20 minutes without removing lid. Turn heat off....

Ingredients 1 small red onion, cut into 1/2 inch rounds 4 TBSP extra virgin olive oil Salt and Pepper 2 TBSP balsamic vinegar 1 lb brussels sprouts 1/2 cup shaved parmesan 2 TBSP lemon juice 1 tsp honey 1 TBSP minced shallot 2 balls burrata, room temperature Preparation Toss onion with with 1/2 tbsp oil and pinch of salt. Set medium saute pan over medium heat and swirl in another 1/2 tbsp oil....

Ingredients 1/2 cup low-fat buttermilk 1 tablespoon crème fraîche or sour cream Finely grated zest of 1 lemon (1 teaspoon), plus 3 tablespoons fresh juice Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil 4 heads butter lettuce, such as Boston or Bibb, outer leaves separated, hearts left whole 1 fennel bulb, halved lengthwise, cored, and very thinly sliced crosswise (1 cup), plus 2 tablespoons finely chopped fronds...

Ingredients 2 catfish fillets (about 1 pound of fish) 1 tablespoon olive oil 1 shallot, finely chopped 3 tablespoons butter 1/2 cup coconut milk Juice from 1 lemon Finely chopped chives for garnish Preparation Pat the fish dry and lightly salt. Heat olive oil over medium-high heat and sauté shallot about 30 seconds. Add butter. When the butter is completely melted add the catfish. Let fry about 4 minutes on each side....

Ingredients 1 1/2 Cups Blackberries rinsed (or Frozen Blackberries defrosted) 4 Cups Water 2 tablespoons Agave 1 tablespoon Lemon Juice and zest (more to garnish) 2 sprigs thyme (more to garnish) 2 sprigs tarragon (more to garnish) Preparation ingredients 1 1/2 Cups Blackberries, rinsed (or Frozen Blackberries, defrosted) instructions Wash the blackberries. step 2 ingredients 1 tablespoon Lemon Juice and zest, more to garnish instructions Juice and zest the lemon juice....

Ingredients 2 tsp Olive Oil 2 tbsp Honey 1 cup sliced onion 1 cup cooked chicken, cut into small cubes 1/2 cup bottled mustard base BBQ sauce 1 ready-made 12" diameter thin pizza crust 1 cup muenster cheese, shredded Preparation Preheat oven to 450 degrees. Heat oil in a frying pan and add onion. Fry over medium heat until soft, adding a little water instead of more oil if the onions start to burn....

Ingredients 2 C. flour 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt 3 eggs 2 C. sugar 3/4 C. buttermilk 3/4 C. oil 2 tsp. vanilla 1-8½ oz. can of crushed pineapple 2 C. grated carrots 1 C. chopped nuts (optional) 1-3½ oz. flaked coconut Buttermilk Frosting— 1 C. sugar 1 Tbl. white corn syrup (or golden syrup) ½ C.buttermilk ½ tsp. baking soda ½ C. butter 1 tsp....

Ingredients 2 pounds cauliflower, leaves and stem removed, roughly chopped Kosher salt and freshly ground pepper 1/4 cup grated Parmesan or Grana Padano 1/4 cup grated mozzarella 1 egg 1/2 cup Simple Roasted Tomato Sauce 1/3 cup grated mozzarella 1/4 cup fresh basil leaves, plus more for serving Red-pepper flakes, for serving (optional) Preparation Crust:Preheat oven to 425 degrees with rack in center. Pulse cauliflower in a food processor until it resembles the texture of quinoa (you should have about 4 cups)....

Ingredients 1 box chicken broth 3 cups cauliflower flowerettes 1 medium large potatoes 1 medium onion Preparation 1.Salt, pepper, curry powder to taste. 2.Add about 10 oz. evaporated milk. 3.Cook cauliflower flowerettes, potatoes and onion in the broth. 4.Put through blender or processor. 5.Add salt, pepper or curry powder. 6.Add about 10 oz. evaporated milk.

Ingredients Base 175g / 6 oz Odlums Cream Plain Flour 125g / 4 oz Margarine 3 to 4 tablespoons Cold Water Pinch Salt and Pepper Topping 3 Large Onions (peeled and thinly sliced) 25g / 1oz Margarine 1 tablespoon Olive Oil 1 tablespoon Sugar 1 Egg (beaten) 2 tablespoons Cream or Milk 75g / 3oz Cheese crumbled or roughly chopped (Gorgonzola, Danish Blue, Cheddar) Freshly Ground Pepper Preparation Preheat oven to 200°C/400°F/Gas 6....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 tablespoon unsalted butter, softened 2 tablespoons shredded Cheddar cheese 2 tablespoons shredded Asiago or Parmesan cheese Muir Glen™ organic pizza sauce (from 15-oz can), heated Preparation Heat oven to 400°F. If pizza baking stone is unavailable, line cookie sheet with parchment paper. On baking stone, roll out dough into 10x6-inch rectangle. Brush butter evenly over dough. Sprinkle cheese evenly over butter....

Ingredients 1 lb. cod or halibut fillets, cut into serving-sized pieces 1/4 cup dry white wine or chicken broth 1 teaspoon dried parsley flakes 1 (10-oz.) pkg. frozen broccoli, cauliflower and carrots in a pouch in cheese-flavored sauce Preparation Place cod fillets in large skillet; add wine and parsley. Cover; cook 5 to 10 minutes or until fish flakes easily with fork. Meanwhile, cook vegetables in pouch as directed on package....

Ingredients 6 tablespoons salt 6 tablespoons sugar 6 tablespoons brown sugar 6 tablespoons ground cumin 6tablespoons chile powder 4 Tablespoons Garlic powder 6 Tbls onion powder 2 tablespoons freshly cracked black pepper 2 tablespoon cayenne pepper 12 tablespoons paprika Preparation Mix all ingredients together. Use immediately, or keep in a tightly sealed container for up to a month.

Ingredients Approximately 1 loaf of dry, leftover bread (in slices, chunks, etc.) 2 cans crushed tomatoes 1/2 cube butter, sliced 1/2 C. grated Romano cheese 1/2 C. grated cheddar cheese 1/2 Pound Muenster cheese, sliced Preparation Tear chunks of bread from the loaf and soak in water barely long enough to moisten. Squeeze out excess water. Layer chunks of bread in a casserole dish with cheeses, tomatoes, and pats of butter, ending with butter....

Ingredients 1 cup sugar 3 tangerines, thinly sliced 2/3 cup all-purpose flour 1 large egg 1 large egg yolk 2 tablespoons unsalted butter, melted, plus more for skillet 3/4 cup whole milk Preparation In a saucepan, combine sugar and 1 cup water and bring to a boil over high heat, stirring to begin dissolving sugar. Reduce heat to medium and simmer, stirring occasionally, until sugar has dissolved completely, 5 minutes. Add tangerines and continue to simmer 8 to 10 minutes, until fruit is translucent and syrup has thickened....