Ingredients 3 cups packed shredded carrots 1 tablespoon lemon juice 1 can (20 ounces) crushed pineapple in pineapple juice drained 3 cups unsifted all purpose flour 2 cups sugar 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1 1/2 cups vegetable oil 5 eggs 2 teaspoons vanilla 1 cup flaked coconut...
Ingredients 2 large boneless, skinless chicken breasts, chopped 2 tablespoons cornstarch 2 tablespoons olive oil 1 cup mushrooms 1/2 red pepper, sliced thin 3 green onions, chopped 1/4 cup shelled edamame 2 cloves garlic, minced 1/2 cup unsalted cashews 3 tablespoons honey 3 tablespoons low sodium soy sauce Preparation Heat a skillet on medium heat and add 1 tablespoon olive oil. Add mushrooms and saute until soft, about 5 minutes. Remove from skillet....
Ingredients 1 head Cauliflower, florets 1 potato, diced 3/4 cup Julienned onions 2 1/2 cups milk 1 cup chicken stock 1/2 cup heavy cream 1/2 teaspoon Madras curry powder to taste Kosher salt to taste cayenne Croutons: 2 slices Pullman white bread 1 tablespoon olive oil 1/2 teaspoon Madras curry powder to taste Kosher salt to taste pepper Preparation Combine cauliflower, potatoes, onions, milk and chicken stock in a stock pot....
Ingredients milk cereal Preparation add milk to cereal
Ingredients 1/2 lb mushrooms, fresh 1 lb shrimp, med in size & fresh 1 lg jar stuffed green olives 1 lg bottle catsup horseradish, to taste 2 lg lemons, juiced Preparation Cut mushrooms in half (or so they are a bit smaller than shrimp). Shell shrimp (devining is optional). Mix all ingredients and marinate in refrigerator for 24 hours. Put mixture on metal lath over charcoal until shrimp is heated but not crusty–about 3 to 5 minutes, depending on how hot your fire....
Ingredients 2 C water 2 C milk 1 cup medium polenta 1 Tbsp. choped lemon zest 1 tsp. Kosher salt 1 pkg. Chavrie® Fresh Goat Cheese Preparation In medium pot with high sides combine the water, milk and bring to a boil over high heat Reduce the heat to low and slowly pour in the polenta while whisking constantly Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked Stir in the Chavrie®, lemon zest and kosher salt
Ingredients 4-5 cloves of crushed garlic 1- 8oz.pkg. old white cheddar 1/2 c. light mayo. Preparation Process until creamy. Serve at room temp with crackers or bagette.
Ingredients 2 small jars Old English Cheese spread Large jar stuffed green olive 1-1/2 sticks butter 2 cups flour Pinch of cayenne pepper Preparation Drain olives. Cream together cheese, butter,flour and cayenne. Roll each olive in a small piece of dough. Bake at 375 degrees for 25 minutes.
Ingredients 4 large portobello mushroom caps 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper, divided 1 cup part-skim ricotta cheese 1 cup finely chopped fresh spinach 1/2 cup finely shredded Parmesan cheese, divided 2 tablespoons finely chopped kalamata olives 1/2 teaspoon Italian seasoning 3/4 cup prepared marinara sauce Preparation Preheat oven to 450°F. Coat a rimmed baking sheet with cooking spray. Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with salt and 1/8 teaspoon pepper....
Ingredients dough for one pizza, fresh or store bought 1 lb hamburger 1/2 onion, finely diced 2 c. cheddar cheese 1 tbsp grill seasoning 1/2 cup catsup 1 tbsp mustard lettuce tomato pickle Preparation Place crust in either a square or round pan with a shallow edge, pressing into the edges. Brown the ground beef, and season with the grill seasoning. Drain fat. Mix catsup and mustard together, and spread on the pie crust....
Ingredients Pie crust: 1.25 cup crushed grahm crackers 1/4 cup crushed walnuts 1/2 teaspoon cinnamon 1/2 cup melted butter Filling: 24 oz cream cheese (3 packages) 1 cup sugar 2 tablespoons flour 1 teaspoon vanilla 1/2 teaspoon shredded orange peel (optional) 2 eggs 1 egg yolk 1/4 cup milk Preparation Preheat oven to 375. Crust: Mix grahm crackers, nuts and cinnamon. Stir in the butter. Add water to get to a sticky consistency that will stick to the bottom and sides of a springform pan (8 or 9 inches in circumfrance)...
Ingredients 4 small or medium onions Vegetable oil 1/4 cup balsamic vinegar 1 tablespoon packed brown sugar salt and pepper to taste Preparation Heat grill. Peel onions, cut and remove a 1/2 inch slice from top and leave root end. Make deep-cut wedges into each onion to form eight bloom wedges. Brush or spray oil on four foil squares. Place 1 onion in each foil. Sprinkle onions with remaining ingredients. Wrap foil securely around onions....
Ingredients 2 T fresh lemon juice 2 T soy sauce 1 T olive oil 1 T freshly minced ginger 3 cloves garlic, peeled and finely minced 1/2 lb swordfish or halibut steaks, cut 1-1/4 to 1-1/2 inches thick Vegetable oil for broiling dish or Pam spray 1 green onion, thinly sliced on the diagonal, for garnish 1 lemon, cut in half, for garnish Preparation Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl....
Ingredients Kosher salt 2 cups drained canned San Marzano tomatoes (about 8 tomatoes) 2 cups packed fresh basil leaves 2 cups packed fresh mint leaves 1/2 cup sliced almonds, lightly toasted 2 cloves garlic 1 teaspoon finely grated orange zest 1/3 cup extra-virgin olive oil, plus more for frying and drizzling 1 pound bucatini or spaghetti 1/2 cup instant flour (such as Wondra) 1 pound extra-large shrimp, peeled and deveined, halved lengthwise...
Ingredients 1 jar diced dry beef 1/2 c chopped pecans 2 - 8 oz cream cheese 1 - 2 c container of Top the Tator 1/2 c milk (to thin) Preparation Mix together
Ingredients 1 Tbsp. Olive oil 1 medium onion, chopped 3 cloves garlic, minced 2 large carrots, sliced 3 large celery stalks, sliced 2 scallions, chopped 6 cups low sodium chicken broth 3 to 4 cups diced butternut squash 1 bunch kale, chopped 2 sprigs rosemary, chopped 1 Tbsp thyme, chopped 1 15oz can white beans, rinsed and drained Kosher salt and freshly ground pepper grated parmesan cheese to pass (optional)...
Ingredients as shown in first part Preparation Heat butter in empty Dutch oven over medium heat. When foaming subsides, stir in flour and cook 1 minute. Slowly whisk in reserved chicken broth and milk. Bring to simmer, scraping pan bottom with wooden spoon to loosen browned bits, then continue to simmer until sauce fully thickens, about 1 minute. Season to taste with salt and pepper. Remove from heat and stir in lemon juice and 2 tablespoons parsley....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 package (1.1 oz) chai tea latte mix (from 8.8-oz box) 1/2 cup caramel sundae syrup 2 tablespoons all-purpose flour 1/2 cup fine ground walnuts Preparation Heat oven to 350°F. In large bowl, knead cookie dough and dry chai mix until well blended. Break up 3/4 of the chai dough in ungreased 8-inch square pan. Press dough evenly in bottom of pan; if dough is sticky, use floured fingers....
Ingredients 3 T honey 6 plump figs, trimmed and halved 1 1/2 T unsalted butter 4 thyme sprigs plus extra for garnish 4 T creme fraiche Preparation Spoon honey over cut sides of figs. Heat a large heavy skillet over a medium high flame. Add butter. Throw in thyme sprigs and then figs, cut side down. Cook undisturbed for 3-5 mins to caramelize. Turn figs over and cook 1 minute more....
Ingredients 2 teaspoons vegetable oil, divided 1 medium onion, coarsely chopped 1 can (20 ounces) pineapple chunks in juice, drained, and patted dry 1 pound frozen, large shrimp, thawed, peeled and cleaned 1 clove garlic, minced Pinch crushed red pepper flakes (optional) 1 can (14.5 ounces) diced tomatoes, drained 1/4 cup canned, diced mild green chilies 1 teaspoon soy sauce 3 cups hot cooked rice (optional) Preparation Heat a large skillet or wok over medium-high heat....
