Ingredients 2 (13-oz.) pkg. miniature candy bars, unwrapped Assorted decorator frosting 1 (12-inch) styrofoam cone Foil 1 (18-oz.) pkg. large gumdrops Preparation Decorate candy bar miniatures as desired with decorator frosting. Let stand about 30 minutes or until frosting is set. Wrap cone in foil to cover. Attach candy bars and gumdrops to cone with decorator frosting.
Ingredients Pie Crust: 4 Cups unsifted cake flour 1 3/4 cups shortening 1/2 cup ice water 2 teas. salt 1 Tab. sugar 1 Tab vinegar 1 egg Pie: 28 Caramels 2 Tab. water 4 Cups apples, peeled and sliced 1 pie crust, unbaked 3/4 cup flour 1/3 cup sugar 1/2 teas. cinnamon 1/2 cup chopped walnuts 1/3 cups butter Preparation Pie Crust With a fork, mix together flour, salt, sugar, then shortening until crunbly....
Ingredients 2 cups brown sugar 1 stick (1/2 cup) butter, softened 2 eggs 2 tsp vanilla 2 tsp baking powder 1 1/2 cups flour Preparation Cream butter and sugar. Add eggs and mix well. Add vanilla and baking powder, and then add flour slowly. Bake in a greased 9x13 inch pan at 325 for about half an hour. Check with a toothpick in center. It will rise and fall before done and get a little cracked and wrinkly on the surface....
Ingredients 2 slices of coarsely chopped bacon 1 bag of thawed frozen pearl onions 1/4 cup water Preparation Cook bacon in a skillet until crisp. Drain on paper towels. Add onions to skillet with water, cover, and simmer until tender. Uncover and simmer until water evaporates and onions turn golden brown. Stir in bacon.
Ingredients 1 lb Elbow Macaroni 6 strips Bacon (cooked and crumbled) 3 tbsp Flour 1 1/2 cups Milk 1 cup Caramelized Onions 1 cup Pepper Jack Cheese grated 1 cup White Cheddar grated 4 oz Cream Cheese 2 cups Breadcrumbs 2 cloves Garlic minced 3 tbsp Butter Salt and Pepper to taste 1/2 cup Chopped Parsley to garnish Preparation ingredients 1 lb Elbow Macaroni instructions Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes....
Ingredients CARROT APPLESAUCE CAKE 2 3/4 c. flour 3 tsp. baking soda 1 tsp. salt 3 tsp. cinnamon 1 tsp. nutmeg 4 eggs 3/4 c. oil 2 c. sugar 1 tsp. vanilla 1 (15 oz.) jar unsweetened applesauce 3 c. shredded carrots 1/2 to 1 c. chopped nuts (optional) 1/2 to 1 c. raisins (optional) CREAM CHEESE FROSTING: 1/2 c. soft butter 1 (8 oz.) pkg. soft cream cheese 1 (16 oz....
Ingredients 12 oz shredded sharp cheddar cheese 1/2 cup sour cream 1/2 cup Hellman’s Light Mayo 1/4 cup chopped white onion (has to be white onions) 1/2 tsp salt( I use garlic salt) 12 oz Green Giant Mexican Corn(drained) 1 can whole kernel corn(drained) cayenne pepper to taste chopped Jalapenos Preparation Mix all ingredients well and put into a container and keep chilled….When you are preparing this to be served soon its better if you make it a day ahead....
Ingredients 1 C flour 1 jar Old English Sharp cheddar spread 1 stick butter softened/room temp 1/4 t paparika (optional) 1 medium jar of pimento stuffed olives (small to medium, though I have used large) Though you can vary the olives for different flavors. Preparation Blend together flour, cheese, paparika and butter. This will make a very stiff dough. Take a small amount (about the same size at the thumb to first joint) and cover an olive....
Ingredients 2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) 1 lb lean (at least 80%) ground beef 1/4 cup chopped onion (1/2 medium) 1/3 cup ketchup 3 tablespoons yellow mustard 1/4 teaspoon salt 1/4 teaspoon pepper 7 slices (3/4 oz each) American cheese Preparation Heat oven to 400°F. Grease 9-inch pie pan with shortening. Separate dough into 10 biscuits. Press 6 biscuits in bottom and up side of pie pan to form crust....
Ingredients 2 pears 2 teaspoons margarine 4 teaspoons brown sugar 1 teaspoon cinnamon ½ teaspoon nutmeg Preparation Slice pears in half lengthwise and scoop out core and seeds with small melon baller. Place pears on a baking sheet, cut side up. Spoon ½ teaspoon of margarine in middle of each pear. Sprinkle brown sugar, cinnamon, and nutmeg over pears. Place oven rack at top setting. Cook pears under the broiler until butter melts, about 5 minutes....
Ingredients 1 1/2 cup old fashioned oats 3/4 cup flour 3/4 cup brown sugar 1/4 tsp salt 1 tsp cinnamon 1 tsp vanilla 1/2 cup butter 4 ripe, medium peaches, chopped Preparation Preheat oven to 350. Combine flour, sugar, oats, cinnamon, and salt. Mix until well combined. Heat a saucepan over medium heat. Add butter, and stir until melted. As soon as small brown specks appear, remove from heat. Add butter and vanilla to oat mixture....
Ingredients 1-1/4 lbs fresh Brussels sprouts (See note) 2 cups water 1 (8 oz) can sliced water chestnuts, drained 1 (10-3/4 oz) can, cream of mushroom soup, undiluted 1/4 cup milk 1 cup (4 oz) shredded sharp Cheddar cheese 1/8 tsp salt 1/8 tsp pepper 1/2 cup slivered almonds Preparation Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow x....
Ingredients 3 c. chopped cooked leeks, well drained 3/4 c. matzoh meal 2-3 eggs salt and pepper to taste Vegetable oil for frying Preparation Heat oil to 360. Clean fresh leeks, split and chop into 1/2" pieces (use both green and white portions) Boil the chopped leaks until barely tender, then drain well in collander. Mix leeks w/ remainder of ingredients and let stand 15 minutes. Slide spoonfuls of mix into oil, forming patties about 3/4" thick, and 3" in diameter....
Ingredients For the dressing: 1/4 cup pecans 1/4 cup olive oil 2 Tbsp. red wine vinegar 1 tsp. honey 1 clove garlic, minced salt and pepper to taste For the salad: 2 avocados 1/2 lb Mixed field greens 1/4 cup chopped pecans 3 carrots - peeled and chopped 1 cucumber - peeled and chopped 1 1/2 cups croutons Preparation To make the salad dressing: Chop up the pecans. Toast them in a dry skillet on high heat for 3-4 minutes, until slightly burnt....
Ingredients 1 medium butternut squash (2 pounds, 4 ounces), halved, seeds removed 5 tablespoons extra-virgin olive oil, divided, plus more for drizzling 2 small shallots (2 ounces total), 1 thinly sliced, 1 finely chopped 1 tablespoon fresh thyme leaves, roughly chopped Kosher salt and freshly ground pepper 1/2 cup farro 2 tablespoons sherry vinegar 1/2 teaspoon Aleppo-style pepper 1/3 cup pomegranate arils 1/4 cup packed fresh parsley leaves, chopped 1 tablespoon capers, chopped 1/2 cup raw pistachios 3/4 cup plain Greek yogurt Preparation Preheat oven to 425°F....
Ingredients 2 pkgs (1/4 oz) active dry yeast 2 c. warm milk (110 - 115 degrees) 6 1/2 - 7 c. all purpose flour 2 eggs lightly beaten 1/4 c. butter or margarine (melted and cooled) 3 Tbs. sugar 1 Tsp. salt Preparation In a large mixing bowl, dissolve yeast in milk. Add 4 cups flour, eggs, butter, sugar, and salt; beat until smooth. Add enough remaining flour to form soft dough....
Ingredients 1/4 1 lb spaghetti 7-8 oz pecorino romano cheese, grated 1 Tbsp olive oil Freshly ground black pepper Preparation Create Cheese Bowl Take 1/3 c or 1 1/2 ounce of the shredded Romano cheese sprinkled evenly in the “bowl” of the skillet, to form a melted sheet of cheese, lightly toasted, (like a cheese tortilla) then flipped onto an upturned cup or small bowl to mold the melted cheese sheet into a bowl....
Ingredients Creamy Cajun Chicken Pasta Recipe #39087 N’awlin’s style of chicken with an up-dated Alfredo sauce. by Lorac 25 min | 10 min prep SERVES 2 3 boneless skinless chicken breasts, cut into thin strips 12 ounces linguine, cooked al dente 4 teaspoons cajun seasoning 2 tablespoons butter 2 thinly sliced green onion 2 cup heavy whipping cream 5 tablespoons chopped sun-dried tomatoes (dry before hand…remove oil) 1/2 teaspoon salt...
Ingredients 4 large sweet potatoes 1/2 cup honey 1/2 cup butter 1-2 dashes cinnamon Preparation Peel sweet potatoes and cut them into approx. 1 inch cubes. Place them in a buttered oven-safe dish, cover and bake for 45 minutes at 375 degrees. Then remove and top with the remaining butter, honey and cinnamon. Bake uncovered for an additional 10-15 minutes.
Ingredients Finely-grated zest of 2 lemons 1/4 cup fresh lemon juice Sea salt 1/2 cup extra virgin olive oil 1 pound capellini or angel hair 8 thin slices (about 8 ounces) maple-glazed ham, cut into thin strips 1/2 cup Nicoise olives, pitted 1 small jar marinated artichokes, drained, cut in half 2 teaspoon fresh thyme leaves 1 tablespoon drained capers Coarsely ground black pepper Preparation Set grated lemon zest aside. Juice the lemons to get 1/4 cup (4 tablespoons) juice, pour into a bowl, season lightly with salt, and add the olive oil....
