Ingredients 175g (6ozs) brown rice salt 6 spring onions 1 red pepper, cored, seeded and diced 315g (10oz) can corn niblets 1 green pepper, cored, seeded and diced. 50g (2oz) currants 50g (2oz) roasted cashew nuts and 50g roasted almonds 2 tablespoons Soy sauce dressing 3 tablespoons chopped parsley Soy Sauce Dressing 175ml (6 fl oz) sunflower oil 4 tablespoons soy sauce 2 tablespoons lemon juice 1 clove garlic, crushed...
Ingredients Peppered POM Sauce: Juice from 4Äì6 large POM Wonderful Pomegranates,* or 2 cups POM Wonderful 100% Pomegranate Juice 2 cups light brown sugar 2 tablespoons toasted, crushed black peppercorn Butternut Squash Ravioli: Juice from 1 large POM Wonderful Pomegranate,* or 1/4 cup POM Wonderful 100% Pomegranate Juice 1/2 cup arils from 1Äì2 large POM Wonderful Pomegranates 4 medium black mission figs, peeled and split 1/4 cup sherry pinch sugar...
Ingredients 2 Rhode’s dinner rolls, thawed. 1/4 cup pizza sauce 1/4 cup grated mozzarella cheese Toppings of your choice Preparation Thaw the rolls as directed. Knead 2 rolls together on a lightly floured board. Roll into a 7" circle and fill with toppings, cheese, and 1 tbsp. of sauce. Fold over and seal the edges with a fork. Lightly brush with melted butter. Bake on a greased cookie sheet at 350 for 20 minutes....
Ingredients 3 BONLESS SKINLESS CHICKEN BREAST, COOKED. 1 LARGE HEAD OF BROCOLLI, STEAMED SLIGHTLY 4 CARROTS, SLICED AND STEAMED SLIGHTLY 1 LEMON JUICED 2 TABLESPOONS OF CURRY POWDER 2 CANS OF CREAM OF CHICKEN SOUP 1 CUP OF MAYO CHEDDAR CHEESE, SEE ABOVE NOTE. BREAD CRUMBS, SEE ABOVE NOTE Preparation BOIL CHICKEN UNTIL DONE, REMOVE AND CUT INTO PIECES COOK THE BROCOLLI AND CARROTS UNTIL JUST ABOUT DONE. IN A LARGE CASSEROLE PUT IN COOKED CHICKEN AND VEGTABLES IN A LARGE BOWL ADD THE SOUP, MAYO, LEMON AND CURRY POWDER, MIX WELL AND PUT ON TOP OF THE CHICKEN AND VEGS, TOP WITH ALOT OF GRATED CHEDDAR CHEESE THE TOP CHEESE WITH BREAD CRUMBS....
Ingredients 2 tablespoons instant coffee granules or crystals 2 tablespoons hot water 1 pint (2 cups) vanilla ice cream 1/4 cup instant chocolate milk mix 1 1/2 cups milk Preparation In small bowl, combine instant coffee and water; stir until dissolved. In blender container or food processor bowl with metal blade, combine coffee with all remaining ingredients; blend until smooth.
Ingredients 3 Cara Cara oranges, peel and pith removed from 2 1/4 cup honey 1/4 teaspoon kosher salt 2 egg whites, room temperature 1 vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract Preparation Preheat boiler. Slice peeled oranges into crosswise rounds. Zest and juice remaining orange into 2 separate small bowls and set aside. Whisk honey, salt, and egg whites in the bowl of an electric mixer set over a pot of simmering water until honey is dissolved and mixture is hot to the touch....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) 1/4 cup granulated sugar 2 teaspoons ground cinnamon 3 tablespoons butter 6 tablespoons brown sugar 1/3 cup powdered sugar 1 tablespoon milk Preparation Preheat oven to 350°F. Spray 8 muffin wells in a muffin tin with non-stick cooking spray. Open package of biscuits and separate into 8 biscuits. Cut each biscuit into 6 pieces. In a medium bowl, combine the sugar and cinnamon....
Ingredients 2 tablespoons olive oil 1 large sweet onion (Maui or Walla Walla), thinly sliced 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon dried thyme leaves 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 tablespoon olive oil 8 small red potatoes, cooked, thinly sliced 1/2 cup crumbled Gorgonzola cheese (2 oz) 1 cup shredded mozzarella cheese (4 oz) 1/2 cup chopped walnuts, toasted* Preparation In 10-inch nonstick skillet, heat 2 tablespoons olive oil over medium-high heat....
Ingredients Pastry: 2 cups flour 1/2 tsp salt 1/c cup water 1/2 cup olive oil Filling: 2 tbsp olive oil 1 red onion, finely chopped 1 lb chard leaves or other greens 1-2 tsp dried thyme 4 large eggs 1/3 cup heavy cream or half and half 1/2 cup grated parmesan 1 cup cottage or ricotta cheese 1/2 cup grated cheddar or mozzarella Preparation Combine dry ingredients. Stir water and oil together, Combine....
Ingredients 2 cups cooked chicken cut into bite size pieces 1 1/2 to 2 cups cooked rice 1 can of cream of mushroom soup 1 cup broccoli in bite size pieces 3 dashes of your favorite hotsauce Topping 1 1/4 cup of grated cheddar cheese. 1/2 cup sourcream 1/2 cup mayonaise Preparation Preheat oven to 400 degrees. Combine rice, chicken, cream of mushroom soup, broccoli and hot sauce in a large bowl....
Ingredients 2 lb beef steak chunks 2 bags (11.8 oz each) frozen backyard grilled potatoes, thawed 1 bag (12 oz) frozen broccoli florets, thawed 2 jars (16 oz each) four cheese sauce 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation Heat oven to 375°F. In 10-inch nonstick sauté pan or skillet, cook beef over medium heat 10 to 12 minutes or until browned and thoroughly cooked....
Ingredients 2-4 lbs. Ground Lean Beef or Chili meat 1 1/2c. of freash carrots (Diced) 1 onion (cut into four equal pieces) 2 Garlic cloves(minced) 1 1/2c. of celery (Diced) 2pkgs. of any brand brown gravy mix 2pkgs of any brand beef stew mix 1 1/2c. of diced potatoes 1-28oz can of diced or whole tomatoes with juice 1/4 of a med. size cabbage head(washed and roughly chopped) 1/2c. of chopped cilantro...
Ingredients 1 package sausage (look for preseasoned) 2 (8 oz.) pkg. refrigerator crescent rolls 1 large potato 1 c. shredded sharp cheddar cheese (4 oz.) 1 c. shredded mozarella (look for new seasoned blends) 8 strips of bacon 4 portabello mushrooms 1/4 of large purple onion 1/2 package of cream cheese canola oil olive oil 5 eggs 1/4 c. milk 1/2 tsp. salt 1/8 tsp. pepper oregano Preparation Cook sausage until browned; drain....
Ingredients -2 (10-ounce) frozen packages of chopped broccoli, cooked and drained. half cup chopped mushrooms 1 cup low fat mayo 1 cup grated sharp cheddar half cup parmesan cheese 1 small can of cream of mushroom soup 2 eggs, lightly beaten 1 cup bread crumbs 2 tablespoons melted butter Preparation Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with veg. oil spray. In a large mixing bowl, combine broccoli, mushrooms, soup, cheese, eggs....
Ingredients 2 Packages Chopped Frozen Broccoli 2 Cans Cream of Mushroom Soup 1 Jar Cheese Whiz (small) 1 Cup of Uncooked Rice Preparation Saute 1 clove garlic, add soup, cooked broccoli, cheese, and rice. Mix together and spread into 9×12 casserole container with 1 can of fried onion rings on top. Bake 30 min at 325 degrees.
Ingredients 2 pounds fresh Brussels sprouts, outer leaf layers removed, sprout ends sliced off, halved lengthwise 2 tablespoons unsalted butter, melted 1/4 pound slab of bacon cut into 1/4-inch dice 3/4 teaspoon salt (or to taste) Freshly ground pepper, to taste 1 cup plus 2 tablespoons heavy cream Topping Ingredients 1½ cup fresh breadcrumbs or 1 cup dried breadcrumbs 6 tablespoons grated Parmesan 3 tablespoons unsalted butter, melted 1/2 teaspoon salt...
Ingredients 1 1/2 c of medium bulgur 1 big or 2 small tomatoe(s) 1 grilled chicken breast for the dressing 3 tblsp of olive oil 2 tblsp of apple vinegar salt and pepper Preparation Boil salted water. When it boils , pour the bulgur. Cook for 10 to 15 min until smooth when eaten. Cut tomatoes and chicken breast in dices. Mix all and pour the dressing over the preparation.
Ingredients ½ cup plain flour ½ teaspoon soda 1½ teaspoons double-acting baking powder 1 tablespoon sugar 1 teaspoon salt 1½ cup yellow or white corn meal 1 cup buttermilk 2 eggs 3 to 4 tablespoons cooking oil (I use olive oil) Preparation Preheat oven to 425 deg. If using iron skillet, grease and preheat for two minutes in hot oven before pouring in batter. Have all ingredients at room temperature (about 75 deg....
Ingredients 2 lbs butternut squash, peeled, halved and seeded and cut into 1 inch chunks 1 large onion, cut into large chunks 4 garlic cloves 3 cups vegetable broth 1 tablespoon vegetable oil 1 teaspoon mustard seeds 1 teaspoon fennel seed 1/4 teaspoon ground coriander 1 two inch piece fresh ginger, grated 2 tablespoons tomato paste 2 teaspoons coarse salt 1/2 teaspoon crushed red chili pepper flakes 2 cups cooked brown rice...
Ingredients 1 3/4 cup all-purpose Flour 3 teaspoons baking powder 1/4 cup sugar 1/8 teaspoon salt 5 tablespoons unsalted butter 1/2 cup candied oranges (home made or store bought) 1/4 cup whole milk 1/4 cup sour cream or yogurt 1 egg 1 tablespoon reserved orange syrup or milk Preparation Preheat oven to 400 Degrees Sift first 4 ingredients together Cut the butter into the dried mix with a pastry blender or rub with hands until it has the consistency of oatmeal...
