Ingredients 2 cups sugar 2 tangerines, preferably organic, cut into 1/4-inch-thick slices and seeds removed Preparation Bring sugar and 1 cup water to a boil in a medium saucepan, stirring, until sugar dissolves. Add tangerines. Simmer until translucent, about 20 minutes. Let cool completely in syrup.
Ingredients COOKIES 2 1/2 cups all-purpose flour 3/4 teaspoon salt 1 1/2 sticks (3/4 cup) unsalted butter, at room temperature 3/4 cup sugar 1 large egg 1 teaspoon mixed essence TRINIDADIAN MIXED ESSENCE: Makes 1 cup 1 cinnamon stick 1/4 teaspoon freshly grated nutmeg 2 tablespoons dark rum 1/2 cup pure vanilla extract 1/4 cup pear essence 1/4 cup almond extract 2 drops orange blossom water Icing (optional), such as Simple Royal Icing....
Ingredients 1 1/2 qts. pumpkin or other orange-fleshed squash, peeled and cut into 1 1/2 in. chunks. 1 tsp. kosher salt, divided 3 Tbsp. vegetable oil, divided 1-2 onions, halved and cut into half moons 1 cinnamon stick 20 fresh curry leaves* OR 6 dried bay leaves 1 tsp. turmeric 1 tsp. cumin seeds 1 can coconut milk (14.5 oz) 1 cup roasted cashews** 1 Tbsp. lemon juice Steamed basmati rice...
Ingredients una lata de pimientos del piquillo Preparation Celofán de Piquillos Tritura una lata de pimientos del piquillo ( tal cual ) , no añadas nada , una vez triturada la masa , la pasas por el fino por si hay cualquier impureza ( semillas etc…) Con espátula , pinta una fina capa sobre PAPEL PARAFINADO , no sirve el silpat . Deja secar a una temperatura MUY MODERADA ( por ejemplo encima del horno ) y ya lo tienes ....
Ingredients 5 cup(s)cornflakes 1 cup(s)pecans 4 strip(s)unsalted butter, melted 6 tablespoon(s)maple syrup 16 ounce(s)plain yogurt 16 ounce(s)vanilla yogurt 2 2/3 cup(s)fresh fruit Preparation Make the tart shells: Preheat oven to 350°F. Place eight 4-inch round tart pans with removable bottoms on a baking sheet and set aside. Place the cornflakes and pecans in the bowl of a food processor fitted with a metal blade and process until combined – about 10 short pulses....
Ingredients 2 cups whole wheat flour 2 cups oatmeal 1/2 cup sugar 1 T baking soda 1 t salt 2 eggs 1.5 cups whole milk 2/3 cups vegetable oil 2.5 cups cooked broccoli pulsed in food processor 1.5 cups shredded cheddar cheese Preparation Preheat oven to 400 Cook broccoli Combine dry ingredients Combine wet ingredients Mix wet and dry ingredients Fold in broccoli and cheese Grease muffin tin and loaf pan Bake for 15-20 mins
Ingredients Kosher salt 4 bunches broccolini (1 1/2 pounds) 1/4 cup good olive oil 1 1/2 tablespoons balsamic vinegar 1/2 teaspoon Dijon mustard 1 teaspoon minced garlic 1/2 teaspoon freshly ground black pepper 1 lemon Preparation In a large pot, bring 8 cups water and 2 tablespoons salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise....
Ingredients 1 1/2 cups all-purpose flour Preparation Preheat oven to 400 Spread flour in a 12 inch cast-iron skillet. Bake 20 to 25 minutes or until flour is the color of pecan shells, stirring with a wooden spoon every 7 minutes. Remove from skillet, and cool completely (about 30 min). Refrigerate flour in an airtight container up to 2 months. Related Video
Ingredients 2 cups heavy whipping cream 1 tablesppon chopped fresh basil 1 tablesppon chopped fresh thyme 2 teaspoons salt 2 teaspoons ground black pepper 1 - 1 1/2 teaspoons crushed red pepper flakes 1 teaspoon ground white pepper 1 cup chopped green onions 1 cup chopped parsley 1/2 pound shrimp, peeled and deveined 1/2 pound scallops 1/2 cup shredded Swss cheese 1/2 cup grated Parmesan cheese 1 lb dry fettucine pasta...
Ingredients 1/4 c flour 1/2 cup sugar 1/8teaspoon Preparation cook it
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 count) 16 slices pepperoni (from 6-oz package) 4 slices (0.8 oz each) mozzarella or provolone cheese, cut into quarters (from 8-oz package) Special equipment: cast-iron square-shaped pie iron or camp cooker Preparation Build campfire, and let burn until most of the large flames have subsided. Meanwhile, separate dough into 4 rectangles; reshape each rectangle to form 6x4-inch rectangle, firmly pressing perforations to seal....
Ingredients 3/4 cups uncooked penne pasta Salt, to taste Water 2 tablespoons extra-virgin olive oil 1/2 medium red onion, roughly chopped 2 medium boneless, skinless chicken breasts, cut into 1-1 / 2 inch pieces 6 pitted kalamata olives 6 pitted green olives 1 tablespoon capers 1 tablespoon chopped jarred roasted red peppers 1 small plum tomato, chopped 1 clove garlic, chopped 1/2 cup balsamic vinegar 1 tablespoon fine-chopped cilantro Preparation Cook the penne in a large pot of boiling salted water 5 to 8 minutes until al dente....
Ingredients 2 3/4 cup water/ice carrot greens from 6 carrots spinach up to 6 cup line 1/2 tsp stevia 2 tart-sweet apples (Jonathan, Gala, Cameo, etc) 2 oranges 1 banana 1-2 cups frozen berries Preparation Blend first 3 ingredients for 1-2 minutes, then add remaining ingredients and blend until smooth. Serve immediately for best results.
Ingredients 4 cooked, boneless chicken breast halves, shredded 1/3 cup prepared Ranch salad dressing 1 1/2 tablespoons chopped fresh dill 1 cup cashews 1 avocado - peeled, pitted and diced salt and pepper to taste 12 slices bacon 6 slices Swiss cheese 12 slices bread, toasted Preparation In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes....
Ingredients 2 cups Cheerios™ cereal 2 cups Cinnamon Toast Crunch™ cereal 2 cups oats 1 cup sliced almonds 1/2 cup butter or margarine 1/4 cup packed brown sugar 1/3 cup real maple or maple-flavored syrup Preparation Heat oven to 300°F. Line 1 large (17x14-inch) cookie sheet or 2 (15x10x1-inch) pans with foil; spray foil with cooking spray. In large bowl, mix both cereals, the oats and almonds; set aside. In 1-quart saucepan, heat butter, brown sugar and syrup over medium heat, stirring frequently, until butter is melted and mixture boils....
Ingredients 1 pkg. (5.3oz) Chavrie® goat cheese 2 Med. Red onions (minced) 2 Tbs. Vegetable oil 2 Tbs. Unsalted Butter 1 Tbs. Sugar 2 Tbs. Red wine vinegar 1 Tbs. Red Currant or Grape Jelly 12 Savory tart shells Preparation Heat oil and butter over medium heat in heavy gauge skillet. Add minced onions and cook until translucent about 10 minutes. Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally....
Ingredients 1 package (12 oz) bulk pork sausage 1/3 cup chopped onion 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 10 eggs 1 cup shredded Cheddar cheese (4 oz) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well....
Ingredients 4 c. red potatoes, thinly sliced 1/2 c. onion, chopped 2 c. broccoli, cut into bite-sized pieces 6 slices medium cheddar cheese 1 can (10.75 oz.) cream of mushroom soup 1/3 c. sour cream Preparation Preheat oven to 350 degrees. Lightly grease (I used Pam) a casserole dish (7"x11"). Mix the cream of mushroom soup with the sour cream and spread about 1/3 of it in the bottom of your dish....
Ingredients 1 small onion 12 ounces ground pork 1 large egg, beaten 1 1/2 teaspoons fennel seeds, crushed 1/3 cup grated Parmigiano-Reggiano, plus more for serving Kosher salt and freshly ground pepper 4 cups low-sodium chicken broth 2/3 cup orzo 2 tablespoons fresh lemon juice, plus wedges for serving Extra-virgin olive oil and fresh dill sprigs, for serving Preparation Grate onion; squeeze out excess liquid. Transfer to a bowl (you should have 1/2 cup onion)....
Ingredients 5 cu cold tap water 1 can (14-16oz) can stewed tomatoes-crushed 1 cu fresh or frozen corn 1 T Worcestershire sauce 1 T honey seasoning 1/4 cu butter 1+1/4 cu chopped onion 1+ 1/2 cu chopped celery (plus some leaves) 1 clove garlic minced 1/4 cu flour 3 cu milk (room temp) 1+1/2 cu (1/4 lb) grated Monterey Jack cheese chopped cilantro Preparation Sort thru and thoroughly wash beans. In a large pot, soak beans overnight in enough water to cover by 2"....
