Ingredients 1 lb. Pork, cooked and drained 1 8 oz Tube of crescent rolls 1 c. Frozen Hash Browns (the shredded variety) .5 c. Mushrooms .5 c. Cooked crumbled bacon 1 c. Cheddar Cheese (shredded) 1 c. Mozzarella Cheese 5 Eggs. .25 c. Milk 2 Tbsp Parmesan Cheese (shredded) Preparation Separate rolls and press into a 12’’ pizza pan or 9’’ x 13’’ baking pan (generally I use the 9 x 13), greased....
Ingredients Pick any or all of the following 5 ingredients, but choosing at least 3 is recommended: 1 pound Cajun smoked sausage (see my other recipe for making Creole Smoked Sausage) 1 pound chicken breast, cut into chunks 1 pound ham, cut into chunks 1 pound shrimp, cooked, cleaned and deveined 1 pound crawfish meat (traditional Cajun) Remaining ingredients: 1 tin smoked oysters, drained (optional) 2-3 cups onion, chopped 1 cup shallots (optional)...
Ingredients 2 cups chopped plum (Roma) tomatoes (6 medium) 1 jalapeño chile, seeded, finely diced (2 tablespoons) 3/4 cup pineapple ice cream topping Salt and pepper to taste, if desired 2 boxes (4.7 oz) Old El Paso™ Stand ’n Stuff Taco Shells (10 Count) 1 package (28 oz) frozen buffalo-style breaded chicken breast strips 1/2 cup mayonnaise or salad dressing 1/4 cup sour cream 1/4 cup pineapple ice cream topping...
Ingredients 1 cup whole milk 3/4 cup (1 1/2 sticks) unsalted butter cut into pieces 1/2 cup warm water (105° F to 115° F) 1/2 teaspoon plus 1/2 cup sugar 1 envelope plus 1/2 teaspoon dry yeast 3 large eggs, room temperature 5 1/4 cups (about) all purpose flour 1 tablespoon salt 1/2 cup (1stick) butter, melted Preparation Stir milk and 3/4 cup butter in heavy medium saucepan over low heat until butter melts....
Ingredients 2 tbs butter 2 tbs olive oil 1 shallot, chopped 1 large onion, chopped 1 clove garlic, sliced 2 cups mushrooms, quartered 2 cups chopped green cabbage 1 red pepper, chopped 3 slices of jalapeno pepper 2 large carrots, cut in ½ inch lengths 3 large tomatoes 1 16 oz can whole tomatoes 2 cups cauliflower florets 2 cups green or yellow squash, cut in ¼ inch slices 1 cup broccoli florets...
Ingredients 1 tablespoon Caribbean jerk seasoning 1 lb. fresh or frozen turkey tenderloins, thawed 2 tablespoons brown sugar 1 tablespoon lime juice 1 tablespoon water 2 small firm bananas, diagonally sliced Preparation GRILL DIRECTIONS: Heat grill. Rub jerk seasoning onto both sides of turkey tenderloins. When ready to grill, place turkey on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until turkey is fork tender and juices run clear, turning once....
Ingredients 6 oz unsalted butter room temp. 1 1/4 lb sugar 1/4 ounce salt 1/4 heaping tsp ground cinnamon 1/4 heaping tsp ground ginger 4 oz eggs (whole) 8 oz milk 1/2 oz baking soda 21 oz cake flour 1/2 oz baking powder 1 1/2 lb baking apples (rome, cortland, pink lady cooking apples) Icing 2 lbs cream chese 8 oz unslted butter 10 oz powdered sugar 2 tbs carmel flavor extract...
Ingredients 1 lb. Carrots 1 med. Potato 1 sm. Onion 1 bun. Coriander/Cilantro, fresh 1 T. Walnut/Olive Oil 1 qt. Water Salt and Pepper, to taste Preparation Put the water into a saucepan that will hold at least two quarts of liquid, and bring to the boil. While the water is heating scrub the potato and carrots, peel if not organic, and chop finely. Put the potato and carrots carefully into the pan, when the water comes back to the boil turn down the heat and leave to simmer with the lid on the pan....
Ingredients 3 c. grated carrots 1 c. raisins, plumped in warm rum OR Spiced rum 1 sm. can crushed pineapple (drain) 1/2 c. chopped celery or pecans Preparation Mix all ingredients (include 1 T soaking rum); sprinkle with 2 packages Splenda or 4 T Sugar and mix well again.l Add 1 tablespoon light mayonnaise; mix well together. Cover; refrigerate until time to serve.
Ingredients Your preferred mayo of choice, mine is Hellman’s Your preferred SRIRACHA of choice, mine is the one with a rooster on it in a clear bottle and nearly fluorescent green squeeze top. Preparation Ratio: if you like it SPICY, 1:1, or if you’re like me, 1 part mayo to 2 parts sriracha If you like it mild with a touch of heat, and you are making it for you and one other person, I would put -4 whopping tblspns of Mayo -1 exact tblsn of sriracha...
Ingredients 1 1/2 cups fresh lime juice (from 10 limes) 1/2 cup fresh orange juice (from 1 orange) 1 1/4 pounds red snapper fillet, skin removed, flesh cut into 1/2-inch dice 1 medium ripe mango, peeled, pitted, flesh cut into 1/2-inch pieces 1/4 small pineapple, peeled, cored, flesh cut into 1/2-inch pieces 1 cup grape or cherry tomatoes, quartered 1 small habanero chile or other hot chile, seeded and minced...
Ingredients head cauliflower cheese (cheddar, jack, etc.) mayonaise mustard (yellow, spicy, etc.) Preparation steam cauliflower,leaving head intact. preheat oven to 350 degrees. while cauliflower is steaming; mix 1 cup mayo with 1/2 cup mustard (sauce should be tangy, but not overpowered by the mustard, you want a nice light yellow color.) shred 8oz block of cheese. when cauliflower is steamed, transfer intact head to glass or lined baking dish. cover cauliflower in mustard/mayo sauce....
Ingredients 1/2 lb bulk pork sausage 2 cups baking mix 1 1/2 cups shredded sharp Cheddar cheese (6 oz) 1/8 teaspoon ground red pepper (cayenne) 3/4 cup milk 2 tablespoons butter or margarine, melted 1/2 teaspoon Dijon mustard 1 egg Preparation Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 6 minutes, stirring to crumble, until no longer pink; drain....
Ingredients 1 lb bulk pork sausage 1 medium onion, chopped (1/2 cup) 1 tablespoon minced garlic 1/3 cup Muir Glen™ organic tomato paste (from 6-oz can) 1 cup frozen corn 2 cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from two 14.5-oz cans) 1 can (2.25 oz) sliced ripe olives, drained 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2...
Ingredients 1/3 lb bulk pork sausage 6 eggs 2 tablespoons sour cream 2 tablespoons half-and-half 1 package (1 oz) Old El Paso™ taco seasoning mix 1 tablespoon butter or margarine 2 tablespoons finely chopped fresh chives 2 tablespoons finely chopped fresh cilantro 2 tablespoons chopped tomato 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)...
Ingredients 1 can of tuna, drained of oil or water 4 medium sized baking potatoes, like russets, boiled and mashed 1/2 cup scallions, chopped fine 1/2 cups parsley leaves, chopped fine 1/2 cups cilantro leaves, chopped fine 2to 3 ounces Greek feta cheese crumbled 4 eggs 1/2 tablespoon ground caraway 1/2 tablespoon ground coriander 1/2 tablespoon garlic powder 1 to 2 tablespoons capers Salt and pepper, to taste 2 cups canola or vegetable oil...
Ingredients 2 tbl butter - 1/3 cup chopped leek white part - 3 cups chopped tart apple - 3 cups peeled & diced butternut squash - 1 cup peeled & chopped russet potato - 1/3 cup sherry - 3 cups broth - 1 cup orange juice - 1 tbl honey - 1/2 tsp kosher salt - 1/2 tsp grated nutmeg - 1 1/2 tbl curry powder - coarsely ground bl pepper - 1 1/4 cups 1/2 & 1/2 - 3/4 cup shredded cheddar cheese - shredded fresh basil...
Ingredients 4 oz. Italian bread 1 clove garlic, cut in half Nonstick olive oil cooking spray 1/4 c. light mayonnaise 1/4 c. freshly grated Parmesan cheese 3 TBS lemon juice 1 TBS anchovy paste pepper 1 pkg. romaine lettuce. Preparation Preheat oven to 400 degrees. Cut bread into 1/2 in. thick slices. Rub bread slices on both side with cut sides of garlic. Cut bread into 1/2 in. cubes. Place in jelly roll pan....
Ingredients 1 1/2 pounds zucchini, cut into bite sized pieces 1 pound whole kernel corn 1 medium onion, sliced 1 medium green bell pepper, coarsely chopped 1 medium tomato, coarsely chopped 1 tablespoon vegetable oil 2 teaspoons white sugar 1 1/2 pounds Monterey Jack cheese, cubed Preparation In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender....
Ingredients 1 1/2 cups grapefruit or OJ 1 1/2 cups pomegranate juice 1 1/2 cups ice cubes 3/4 cup Campari 6 orange slices Preparation Combine grapefruit (or OJ) juice, pomegranate juice, and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy & pale pink. Transfer to a pitcher & stir in Campari. Serve garnished with a slice of orange.
