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Ingredients 5 cups sifted White Lily flour or bleached all-purpose flour (measured after sifting) 1 Tbsp. plus 1/2 tsp. Homemade Baking Powder 1 Tbsp. kosher salt 1/2 cup (1/4 lb.) packed lard, chilled 1 1/2 cups buttermilk 3 Tbsp. unsalted butter, melted Unsalted butter 8 oz. good-quality country ham, thinly sliced Blackberry preserves (about 1 cup) Preparation Combine the flour, Homemade Baking Powder, and salt in a mixing bowl; whisk well to blend thoroughly....

Ingredients 1T BUTTER 1C HALF AND HALF 3 EGGS 1t VANILLA 3C CUBED, PEELED BUTTERNUT SQUASH 1/4C BROWN SUGAR 1t CINNAMON 2C BREAD CUBES 1 APPLE, CUBED 1/3C CRANBERRY BOURBON SAUCE; 3/4C BROWN SUGAR 1/2C HEAVY CREAM 1/2C BUTTER 2T CORN SYRUP 2T BOURBON 1t VANILLA Preparation PREHEAT OVEN TO 350 DEGREES PAM 1 1/2 QUART PAN. PUT BOURBAN SAUCE INGREDIENTS IN SAUCEPAN. BRING TO BOIL. BOIL GENTLY 3 MIN. IN BOWL COMBINE HALF AND HALF, EGGS, AND VANILLA....

Ingredients 2 tablespoons vegetable oil; 1 dried red chili; 1/2 teaspoon five spice; 2 tablespoons peeled minced ginger; 1/4 teaspoon turmeric; 1/2 teaspoon sugar; 4 cups squash cut into 1" cubes; 1/2 cup water; 1/2 teaspoon salt; 3 tablespoons plain yogurt; 1/2 teaspoon garam masala; 1 tablespoon fresh chopped coriander(cilantro) Preparation Over a medium low flame heat the oil in the pot. Fry the red chili until it darkens then add the five spice until the spices start popping....

Ingredients 2 Tbsp. (30 mL) olive oil 1 medium onion, chopped 1 large garlic clove, finely chopped 2 lb. (900 g) floury potatoes, peeled and thinly sliced 2 qt. (2 L) water 6 oz. (175 g) Spanish or Portuguese chorizo, sliced thin. Use mild Italian sausage if chorizo is unavailable. 1 lb. (450 g) turnip greens or kale, stems trimmed salt and black pepper, to taste Preparation Heat 1 Tbsp. (15 mL) of the oil over a medium heat in a large, heavy-based pan and add the onion....

Ingredients 1 pound campanelle or other short pasta Coarse salt 1/4 cup extra-virgin olive oil, plus more for drizzling 2 medium zucchini (about 1 pound), sliced into 1/4-inch rounds 2 tablespoons minced garlic (from 4 cloves) 1/4 teaspoon red-pepper flakes, plus more for serving 1/3 cup sliced pitted Kalamata olives 2 tablespoons fresh lemon juice Shaved ricotta salata and fresh mint leaves, torn if large, for serving Preparation Cook pasta in a large pot of generously salted boiling water until al dente....

Ingredients 1/4 cup margarine or butter, melted 1/4 cup firmly packed brown sugar 2 tablespoons light corn syrup 1/4 cup chopped pecans 1 tablespoon sugar 1/2 teaspoon cinnamon 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) Preparation Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup. In plastic bag, combine sugar and cinnamon; mix well....

Ingredients 1 lb Lean Ground Beef 1 tsp cayenne pepper 4 Tbsp Butter 1/2 onion, chooped 4 cups of frozen vegetables (green beans, broccoli, carrots) 3 eggs 4 oz can of tomato sauce 3/4 cup fat free shredded cheddar cheese 1 1/2 lbs cauliflower 2 tbsp garlic chives Preparation Brown ground beef in a pan with onion, garlic and cayenne pepper. Add tomato sauce. Place 1/2 of mixture in bottom of casserole dish....

Ingredients 1 large onion, finely chopped 3 tablespoons olive oil or butter 2/3 cup warm beer or water (should be heated to about 130F) 2 tablespoons yeast (not the instant type) 1 tablespoon sugar 2 tablespoons marmite 2 cups flour, plus extra as needed 1 cup old cheddar cheese, grated, at room temperature oil or melted butter, for brushing tops of loaves 1/4 cup grated cheddar cheese, preferably orange 1/4 cup thinly sliced green onion (green part only)...

Ingredients 1 pound elbow macaroni 3 tablespoons extra-virgin olive oil 1 large yellow onion 1 red bell pepper 3 cloves of garlic minced 2 teaspoons salt 1 teaspoon ground pepper 1 packet Sazon Seasoning with Achiote* 3 teaspoons Powdered Adobo* 1 pound freshly grated Sharp Cheddar Cheese 1/2 pound Swiss or Monterey Jack Cheese 1 cup Half & Half 1 cup Whole Milk 4 oz. freshly grated pecorino romano cheese...

Ingredients 1 (8 ounce) package cream cheese, softened 1 (12 ounce) carton black bean dip 1 cup shredded cheddar cheese 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes Mexican Fiesta, drained or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Chipotle, drained 1/2 cup sliced green onions Tortilla chips Preparation Preheat oven to 350o F. Spread the cream cheese in the bottom of a 9 inch pie plate....

Ingredients Makes about 1 ~ cup 3 to 4garlic cloves Kosher salt 1 cup, lightly packed, fresh cilantro leaves, chopped Yz cup, lightly packed, fresh Italian parsley leaves, chopped 2 teaspoons sweet paprika 2 teaspoons ground cumin 1 teaspoon chipotle powder - Juice of 2 lemons Y2 cup eXtra virgin olive oil, plus more to taste Put the garlic into a suribachi, sprinkle lightly with salt and use a wooden pestle to crush the garlic....

Ingredients 1 cup packed brown sugar 1 1/4 cups butter, softened 1 teaspoon vanilla 1 egg yolk 2 1/4 cups all-purpose flour Preparation Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and egg yolk until blended. On low speed, beat in flour until mixture forms a smooth dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets....

Ingredients Buttermilk Pound Cake recipe (adapted from “Cuisine at Home” magazine, April 2011) 12 - 14 Servings 3 cups cake flour 1/2 tsp. baking powder 1/4 tsp. table salt 2 sticks (16 Tbsp) unsalted butter, room temperature 2 cups sugar 4 eggs, room temperature 1 tsp. vanilla extract 1 cup buttermilk, room temperature Lemon Curd Cream Cheese Frosting 1 jar purchased lemon curd 8 oz. cream cheese, softened 1 cup powdered sugar...

Ingredients 1# Calamari cut into rings Vegetable oil about 1 cup of Wondra Salt Pepper 1/2 tsp. Wasabi about 1/2-3/4 cup honey a splash or two of half and half a squeeze of lemon Preparation Dry the calamari somewhat in paper towels. Dredge the calamari in a mixture of Wondra, salt and pepper. Shake off the excess Wondra in a strainer and toss into hot vegetable oil and fry for 2-4 minutes....

Ingredients For the filling: 1 cup blueberries 3 nectarines, sliced 2 plums, sliced 1/2 cup sliced almonds 1/2 to 1 cup sugar, depending on fruit’s sweetness For the biscuits: 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 tablespoons sugar 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, cut into small pieces 2 cups buttermilk Preparation At home: Mix together the dry ingredients, except sugar, and place in a bag....

Ingredients 1/3 C. Butter 1 C. sifted brown sugar 2 Tbsp milk or Cream 1/2 C. Raisins 1 egg beaten 1 tsp. vanilla 20 - 24 pre-made pastry tins (you can find these in the freezer section) about 2" across, they have a pie dough in each tin pre-made. Preparation Mix together all ingredients. Spoon into pastry tins to 1/2 to 3/4 full. Bake for 8 minutes at 450 degrees F, reduce to 350 until brown....

Ingredients 6 oz. Can evaporated milk 14 oz. Caramels Box of German Chocolate cake mix ¾ C. Melted butter 1 C. Chopped pecans 6 oz. Chocolate chips Preparation Preheat oven to 350 In double boiler add caramels and evaporated milk Combine melted butter, nuts and cake mix and 1/3 cup of evaporated milk. Grease and flour 9"x13" pan. Pat ½ cake mixture in bottom of pan. Bake for 6 minutes Add chocolate chips, caramel syrup and crumble remaining batter on top and cook 15 minutes or longer....

Ingredients Caribbean Rub 1 lb. Brown sugar 3 T cumin 1.5 T salt 1.5T ground black pepper 1.5 T ground cloves 1/3 C chili powder 1.5 T garlic powder 1 t white pepper 1 t crushed red chilis 1 t ground nutmeg 4 # pork tenderloin 2 C ripe fresh mango, puréed Preparation Throughly combine all the spices. Rub the pork with the rub. Make sure that it is well coated....

Ingredients 24 graham wafers (crushed) 4 tbsp melted butter 2 packages gelatin 125 ml cold water 2 egg yolks 125 ml milk 250 ml sugar 125 ml whipping cream 2 egg whites 450g cream cheese 1 tsp vanilla extract 4 graham wafers (crushed) Preparation Mix together graham wafers and melted butter and place in 9 x 12 pan and bake at 325°F for 5 minutes. Add gelatin to cold water stirring until it dissolves...

Ingredients 1 tbsp. vegetable oil 1 green pepper, chopped 1 sweet red pepper, chopped 1 carrot, thinly sliced 4 green onions, chopped 2 cloves garlic, minced 1 tbsp. chili powder 1/2 tsp. salt 1 can (about 15 oz) kidney beans, drained and rinsed 1 can (about 11 oz.) kernel corn, drained (I use frozen corn) 1/2 cup sliced, pitted, ripe olives (I omit) 1/2 cup chopped, seeded tomatoes 1 pkg. fajita style flour tortillas...