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Ingredients 1/2 c fine-sliced kale leaves 1 Tbsp water 2 9’’ whole-wheat tortillas 3 Tbsp crumbled feta cheese Preparation Place kale and water in a microwavable dish. Cover with microwave-safeplastic wrap and cook in microwave on high until wilted, about 90 seconds. Remove plastic carefully. Drain kale and pat dry with paper towel. Heat a heave 9’’ skillet over medium-high heat. Place 1 tortilla in pan. Top tortilla evenly with cheese, kale and second tortilla....

Ingredients 4-6 Potatoes 1/4 c. Olive Oil Sea Salt Pepper your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Preparation Cut potatoes into steak fries. Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender....

Ingredients 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil or if using fresh x3= 3/4 tsp 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia fillets Can also add old bay seasoning to season fish 1/2 cup bread crumbs 1/2 tsp. paprika 1/4 tsp. garlic powder 1/4 tsp. cayene pepper Preparation Preheat your oven’s broiler....

Ingredients 1 (19.5-oz.) pkg. fudge brownie mix 1/2 cup oil 1/4 cup water 2 eggs 1 tablespoon margarine or butter 1/4 cup firmly packed brown sugar 1 teaspoon water 1/2 cup pecan pieces 1 pint (2 cups) whipping cream 1 1/4 cups milk 2 (3.4-oz.) pkg. instant butterscotch pudding and pie filling mix Preparation Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. Prepare brownies as directed on package, using oil, 1/4 cup water and eggs....

Ingredients 1 large butternut squash 2 cups sliced yellow onion 3 tbs canola oil 1 tbs fresh ginger, minced 2 tsp garlic, minced 5 tsp coriander 1 tsp cumin 1/2 tsp fresh ground blk pepper 1/2 tsp red pepper 1/8 tsp cloves 1/8 tsp nutmeg 1 tbs poppy seeds 2 cups peeled and seeded chopped fresh tomatoes or canned 6 cups fresh turkey stock or canned low sodium chicken stock. Use vegetable stock for vegetarian....

Ingredients 2 1/2 cups milk 2 1/2 cups all-purpose flour Pinch of salt 6 large whole eggs 2 large egg yolks 1/4 cup butter, very soft Preparation Heat oven to 425 degrees. Whisk together the milk, flour, and salt until just incorporated. The mixture will be lumpy. Beat in eggs and egg yolks, one at a time, until just incorporated. Be careful not to overmix. The batter should still be lumpy....

Ingredients 1 bunch fresh mint, stems discarded (about 1 cup packed leaves) 1/2 cup shelled raw unsalted pistachios, plus more, chopped, for serving 2 ounces Pecorino Romano, finely grated (1/2 cup), plus more for serving 1 small clove garlic, smashed and peeled 2 teaspoons finely grated lemon zest (from 2 lemons) Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil, plus more for drizzling 12 ounces campanelle or other short, ruffled pasta...

Ingredients 4 four-ounce (3/4-inch to 1-inch thick) center-cut salmon fillet strips, with skin 1 tablespoon Cedar Salmon Dry Rub Cedar Salmon Dry Rub 1 teaspoon coarse salt 2 medium carrots, peeled, quartered lengthwise, and cut crosswise into four pieces 2 medium red potatoes, scrubbed and quartered 1 medium red bell pepper, seeded, deveined, and cut into 1-by-4-inch pieces 4 white button mushrooms, cleaned and trimmed Juice of 1 lemon 2 teaspoons olive oil...

Ingredients 1 cup of Roughly chopped Cilantro leaves 2 Garlic cloves 1 Green chili 1/2 cup of Coarsely chopped walnuts 1/4 cup Lemon juice or vinegar Salt Preparation Pack chopped cilantro leaves firmly into cup to measure. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing....

Ingredients 10 oz beef sausage pre cooked 20 jalapeno peppers 1/2 c parmasean cheese 1 cup cream cheese Preparation Cut jalapeno peppers in half and deseed cook the sausage till fully cooked and drain mix cream cheese and parmesan cheese in mixing bowl and then add the cooked sausage fill the jalapeno pepper halves with the mixture and top with grated parmesan cheese bake at 425 for 20-30 min untill peppers are soft remove from oven and serve

Ingredients Preparation Step 2 Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.

Ingredients 2/3 cup millet 13.5 oz can coconut milk 4 pitted dates pinch of salt honey (optional) Preparation In pressure cooker, combine millet, coconut milk, dates, salt, and half can of water (using can from coconut milk). Cover. Bring to high pressure and maintain pressure for 11 minutes. Allow to depressure naturally. Stir. Enjoy with a bit of honey, if desired.

Ingredients 1 T yeast 1/4 cup warm water 1 T sugar 1 1/2 tsp salt 3 large eggs, slightly beaten 2 1/4 cups unbleached all purpose flour 1/4 lb (1 stick) seet butter room temp 1/3 lb Brie, crust removed, room temp GLAZE: 1 egg yolk 1 T heavy cream Preparation Dissolve yeast in warm water in a large bowl. Add sugar, salt, and eggs. Beat in the flour. To knead, grab the dough and throw it again and again into the bowl for 10 minutes....

Ingredients •1 salmon fillet (1 pound) •1/4 teaspoon salt •1/4 teaspoon pepper •3 tablespoons brown sugar •1 tablespoon reduced-sodium soy sauce •4 teaspoons Dijon mustard •1 teaspoon rice vinegar Preparation •Cut salmon widthwise into four pieces. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 10 minutes. • Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar....

Ingredients Day old bread, cut into cubes Thinly sliced pancetta 3 anchovy fillets or anchovy paste 1 tsp capers (rinsed) 1 or 2 cloves of garlic, finely chopped or grated 1 big pinch of salt 1 egg yolk 1 tsp Dijon mustard 1 tsp red wine vinegar 1 tsp Worcestershire sauce Juice of 1/3 lemon Pepper ¼ cup olive oil About 1/3 cup canola oil or grapeseed oil (I stop adding when it tastes right)...

Ingredients 1 pint (2 cups) coconut sorbet, slightly softened 6 tablespoons milk 1 pint (2 cups) orange sherbet, slightly softened 1 pint (2 cups) lemon sorbet, slightly softened 4 drops yellow food color Candy corn, if desired Preparation In blender, place coconut sorbet and 2 tablespoons of the milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide evenly among 8 glasses. Place glasses in freezer....

Ingredients 2 large boneless, skinless chicken breasts, chopped 2 tablespoons cornstarch 2 tablespoons olive oil 1 cup mushrooms 1/2 red pepper, sliced thin 3 green onions, chopped 1/4 cup shelled edamame 2 cloves garlic, minced 1/2 cup unsalted cashews 3 tablespoons honey 3 tablespoons low sodium soy sauce Preparation Heat a skillet on medium heat and add 1 tablespoon olive oil. Add mushrooms and saute until soft, about 5 minutes. Remove from skillet....

Ingredients 300 gm mackerel fillet(s) cubed (or any other white meat fish) 2 cup tomato(es) chopped 1 cup onion(s) chopped 1/2 cup ketchup 20 gm olive(s) 1/8 cup olive oil 1 tsp ground oregano 1/2 tsp ground black pepper 1/4 tsp table salt 4 cups fresh lime juice tabasco sauce to taste 1/2 cup orange juice (fresh sqeezed but without the pulp) 1/2 cup Tomato Juice 1 cup cilantro chopped...

Ingredients 2 Tablespoons water 2 Tablespoons sugar 1/2 cup fresh orange juice 1/2 cup tequila 1/4 cup mango nectar 1/4 cup lime juice 1/4 cup Triple Sec 3 Champagne mangoes, peeled,seeded,chopped, and frozen(about 3 cups) 3 dried pequin chiles 1 cup ice 1/2 teaspoon kosher salt, divided 3/8 teaspoon sugar 1 lime wedge Preparation Combine 2 tablespoons water and 2 tablespoons sugar in a microwave bowl; microwave on high 2 minutes....

Ingredients 1 bag of your favorite frozen vegetables (broccoli, carrots, cauliflower work best!) 1 small can sliced water chestnuts 1 can reduced fat cream of mushroom soup 1 cup sour cream 1 cup shredded parmesean cheese 1 large can Durkee onions Preparation Mix all ingredients in a bowl until all vegetables are well coated, reserving 1/3 can of Durkee onions. Transfer to a baking dish and sprinkle remaining onions over the mixture....