Ingredients 6 ounces high quality dark chocolate (I used Lindt 70%) 12 ounces high quality white chocolate (I used Lindt) 3 teaspoons yellow cake mix sprinkles of your choice (at least 3 tablespoons worth or more) Preparation Melt dark chocolate either in the microwave or a double boiler. Line a baking sheet with parchment paper and pour chocolate on. You can smooth it with a spatula to the thickness you desire....
Ingredients 12 calamari filets -cleaned (You can lightly score them to prevent curling) 1 lemon (zest & juice) 2 cups flour 1 tsp. fresh parsley- washed well and finely chopped salt and pepper- to taste 2 eggs 2 tblsp. water olive oil 2 tblsp. butter Preparation Grate two tablespoons of lemon zest and place it in a bowl. Mix in the flour, parsley, salt & pepper. Prepare an egg batter in aseparate mixing bowl by beating eggs with 2 tablespoons of water....
Ingredients 2oz 100% agave tequila (Patron or 30/30 Reposado recommended) 2oz lime juice 1oz Cointreau or Citronge 1oz Sugar H2O 1oz Grand Marnier (optional) Preparation Shaken. Served straight up or on the rocks. Scale to desired quantity. Pitchers work quite well! Sugar H2O preparation: 1 part warm water to 1 part sugar, chilled in advance or shaken with ice on the spot.
Ingredients 2 halved red bell peppers 1 bag fresh or frozen gnocchi 1 can Italian style diced tomatoes 1/2 cup kalmata olives pitted and chopped 1/4 cup goat cheese 2-3 sprigs (tsp.) dried greek oregano salt fresh ground pepper olive oil Preparation Preheat oven to 220 C (approx 400 F). Roast red peppers in broiler on medium-high, approx 10-15 minutes. Remove from broiler and let cool. When cool, remove skins and slice into 1/2 inch strips, then halve lenghtwise....
Ingredients 2 cups flour 2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 tsp cinnamon 1/2 cup chopped nuts 2 cup sugar 1 1/2 cup oil 2 cups grated carrots 1 cup crushed and drained pineapple Icing 1/2 cup butter 1 8oz pkg cream cheese 1 tsp vanilla nearly 1 box powdered sugar Preparation Sift dry ingredients-beat into the others Bake in 9x13 pan at 350 degrees for 40 to 45 minutes until cake spring back...
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon table salt 4 Tablespoons softened or whipped butter 1/2 cup grated cheese (cheddar, swiss) 2 Tablespoons fresh chives 2/3 cup whole milk 2 Tablespoons shortening or cooking oil Preparation Add flour, baking powder, baking soda and salt to a mixing bowl. Mix dry ingredients well with a fork. Using a fork, cut butter into flour mixture until it resembles coarse meal with a few slightly larger butter lumps....
Ingredients 2 tablespoons olive oil; 1/2 medium onion thinly sliced; cauliflower cut into chunks; 1 teaspoon salt; 1 tablespoon butter; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 tablespoons water; 3 tablespoons grated parmesan (optional) Preparation In wok, saute onion in oil for about 3 minutes; then cover and steam for 5 minutes until brown. Add cauliflower and salt; cover, lower heat and toss. After 8 minutes add the butter and toss....
Ingredients CELEBRITY SHROOMS FOR FOUR INGREDIENTS: Fresh Mushroom 180gm (approximately 12 large pcs) Onion 1 Medium chopped (75 gm) Unsalted Butter 2 table spoon. Garlic 12 cloves (crushed) Ginger 2 tea spoon chopped Green Chili 2no (finely chopped) Lemon Grass 1 stalk (25 to 30 gm finely chopped) Peanut skin off, 50 gm (roughly crushed) Turmeric Powder 1 tea spoon. Egg 1 no Flour 100 gm. Iced water 60ml. Salt to Taste....
Ingredients 1 pound sharp cheddar 1 tbsp flour 1 1/2 tsp dry mustard Dash cayenne or hot sauce 1/4 cup beer 2 tsp worcestershire Preparation Combine cheddar, flour, mustard, and cayenne in bowl. Add beer and worcestershire to a 375 degree fondue pot. Add cheese mixture gradually. Reduce to 200 degrees to serve. Related Video
Ingredients 1 box (4.6 oz) Old El Paso™ Crunchy White Corn Taco Shells (12 Count) 3 tablespoons butter or margarine, melted 3 eggs 1 cup small-curd cottage cheese 8 oz. (2 cups) shredded Mexican 4-cheese blend 1/2 cup milk 2 tablespoons butter or margarine, melted 1/3 cup all-purpose flour 1/2 teaspoon baking powder 2 tablespoons from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 2 tablespoons chopped ripe olives...
Ingredients 12 ounces Yukon Gold potatoes (2 medium), peeled and cut into 1/2-inch pieces (2 cups) Kosher salt 6 ounces broccoli (from 1 small head), stems peeled and cut into 1/4-inch coins, head cut into florets (2 cups total) 3 tablespoons vegetable oil 1 1/4 teaspoons cumin seeds 3/4 teaspoon brown mustard seeds 3/4 teaspoon ground coriander 1 onion, finely chopped 4 teaspoons finely chopped fresh ginger (from a 2-to- 3-inch piece)...
Ingredients 2/3 cup unbleached all-purpose flour, spooned and leveled 1/4 cup unsweetened cocoa powder 1/2 teaspoon kosher salt 1 stick (1/2 cup) unsalted butter, cut into pieces 6 ounces bittersweet (61 percent cacao) chocolate, chopped 1 1/2 cup sugar 3 large eggs, lightly beaten 1 teaspoon pure vanilla extract 8 ounces white chocolate, chopped 1/2 cup heavy cream 1 teaspoon white gel-paste food color 2 drops purple gel-paste food color 2 drops violet gel-paste food color Sugared edible flowers, such as pansies, for decorating Preparation Cupcakes: Preheat oven to 350 degrees....
Ingredients For the cupcakes: 2 cups flour 1-1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, at room temperature 1/2 cup sugar 1/2 cup dark brown sugar 3 large eggs 1-1/2 tsp vanilla 1 tsp butter flavoring 1/2 cup buttermilk 1/2 cup cream soda For the butterscotch ganache: 1 11-oz package butterscotch chips 3/4 cup heavy cream For the buttercream frosting: 1/2 cup unsalted butter, at room temperature...
Ingredients 1 pork tenderloin (about 1 lb/500 g) 3 tbsp (50 mL) grainy mustard 1 tbsp (15 mL) vegetable oil 1 tbsp (15 mL) rice vinegar 2 tsp (10 mL) packed brown sugar 2 tsp (10 mL) sesame oil 1/4 tsp (1 mL) each salt and pepper 2 cloves garlic, minced Preparation Trim any fat from pork. Cut lengthwise almost but not all the way through; open like book. In large shallow dish, combine mustard, vegetable oil, vinegar, sugar, sesame oil, salt, pepper and garlic; remove 2 tbsp (25 mL) of the marinade and set aside....
Ingredients 2 whole skinless, boneless chicken breasts 1 lb. smoked turkey kielbasa 2 cans black beans (drained) 2 stalks celery, chopped 1 med. onion, chopped 1 med. green pepper, chopped 2 garlic cloves, chopped 2 bay leaves 2 teas. cayenne pepper 1 1/2 teas. salt 1 teas. dried thyme leaves 1 teas. white pepper 1 teas. coarse ground black pepper 1 teas. crushed red pepper flakes 1 large jar plain spaghetti sauce...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 16 Rolo® chewy caramels in milk chocolate, unwrapped Pink and white nonpareils, pink sanding sugar or multicolored pastel sprinkle sparks for ears Jumbo pink heart or flower sprinkles, for noses 1 teaspoon powdered sugar Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Unroll dough; separate into 8 triangles. Place 2 candies on shortest side of each triangle, and roll dough into ball to within 4 1/2 inches from opposite point; pinch openings to completely enclose candies....
Ingredients 6 medium cloves garlic 1 1/2 sticks butter (unsalted) 4 dozen fresh washed littleneck clams 2 (8oz.) cans of canned chopped clams with juice 1 bottle (8 oz.)clam juice 1 c. white wine 1 pkg. (12 oz.) 1# Angel hair pasta salt and pepper 1 bunch fresh flat leaf parsley fresh italian bread or french baguette Preparation Bring 1 gallon of water to a boil with lots of salt....
Ingredients 2 tablespoons butter or margarine 3/4 cup coarsely chopped onion 1/4 cup finely chopped red bell pepper 2 eggs 1/2 cup sour cream 1/4 teaspoon salt 1/8 teaspoon red pepper sauce 3/4 cup finely shredded Cheddar cheese (3 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 400°F. Spray 24 mini muffin cups with cooking spray. In 10-inch skillet, melt butter over medium-high heat....
Ingredients 1 stick of butter 2 cups brown sugar 10 medium bananas 1/4 cup rum Match to light rum Preparation melt butter in large sauce pan over medium heat. Then add brown sugar and lower heat to a simmer. stir ingrediants until syrupy and let simmer for 2 min. Cut Bannanas length ways then in half so that you end with four peices. place bananas insauce pan in sauce and let simmer for 25-35 min turning every 8 to 10 minuets....
Ingredients 1 can chickpeas, drained and rinsed 1 cup carrots, chopped and steamed until tender 1 tablespoon organic virgin coconut oil 1/4 cup maple syrup 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 cup raisins 1/4 cup unsweetened shredded coconut Preparation Add chickpeas, steamed carrots, coconut oil, maple syrup, and spices to a food processor and pulse until combined. If desired, add a bit of water until the mixture reaches your desired consistency....
