Ingredients Pastry Puffs: ¼ cup butter ½ boiling water ½ cup flour 1/8 tsp. salt 2 eggs Peach Filling: 1 15 oz. can sliced peaches, drained ½ cup sugar 1 T. lemon juice 1 tsp. almond extract Almond Crunch Topping: ¼ cup sugar 1 cup blanched almonds,coarsely chopped Icing: 1 cup sifted confectioner’s sugar 1 T. milk or cream (Cream makes a whiter icing) Preparation Melt butter in boiling water. Add flour and salt all at once; stir vigorously....
Ingredients 2 oz. dried porcini 1 1/2 lbs. sweet carrots 5 tbsp. unsalted butter 1/2 medium onion, finely diced 2 garlic cloves, chopped salt & pepper, to taste 3 tbsp. Italian parsley, chopped Preparation Soak the porcini in warm water to cover. After 20 minutes remove and rinse under cold water, removing any grit. Cut into strips. Meanwhile, peel carrots and cut into julienne strips. Melt butter in a medium and sautèe the onions on low heat until golden....
Ingredients 1 large onion, chopped (2 1/2 cups) 4 ounces button or cremini mushrooms, chopped (1 1/2 cups) Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 pound ground beef (90 percent lean) 3 tablespoons cornstarch 2 tablespoons Worcestershire sauce 10 ounces frozen classic mixed vegetables (2 cups) 3 ounces cheddar, grated (1 cup) 8 ounces frozen shredded potatoes or hash browns (2 1/2 cups) Preparation Preheat oven to 400°F....
Ingredients CHEESECAKE BRÛLÉE 16 oz. cream cheese 1/2 cup plus 4 Tbs sugar 2 Tbs sour cream 2 eggs 1/4 cup heavy cream 1 Tbs vanilla paste 1 cup graham cracker crumbs 4 Tbs (1/2 stick) unsalted butter, melted and cooked 2 Tbs brown sugar Preparation Preheat over to 325°F; have a pot of boiling water ready. In a bowl of an electric mixer, combine cream cheese, 1/2 cup sugar and sour cream; beat on medium speed until smooth....
Ingredients 2 8 oz. packages cream cheese, softened 1 pint sour cream 1 large package Instant vanilla pudding 1 can crushed pineapple, drained well 2 graham cracker pie crusts Whipped Topping Preparation Beat together cream cheese, sour cream, vanilla pudding, and pineapple until well blended. Pour into pie shells. Top with whipped topping and refrigerate.
Ingredients 1/2 cup brown rice 8 cups water 1/2 teaspoon sea salt 1/8 teaspoon granulated kelp (optional) 1 cup or more cold water 3 tablespoons maple syrup or honey 1/2 teaspoon ground cinnamon Preparation Place rice, 8 cups water, salt, and kelp in pan. Cover and bring to a boil over high heat, reduce heat to low and simmer 3 hours, or until rice is very soft. (You can also do this in a crockpot overnight....
Ingredients 65g manteiga 150g chocolate ao leite 50g chocolate amargo 1 colher (sopa) de avelãs picadas 100g de açúcar cristal 3 ovos grandes, gemas separadas das claras 6 colheres (sopa) de suco de laranja fresco 6 colheres (sopa) de licor sabor laranja 12 colheres (sopa) de geléia Bonne Maman Framboise (framboesa) Preparation Pré - aqueça o forno a 200ºC. Unte 6 formas pequenas ou recipientes de cerâmica tipo ramekin. Parta o chocolate e aqueça-o em banho-maria....
Ingredients 8 oz Brussel Spouts, halved 6 medium carrots, chopped 3 medium parsnips, chopped Olive Oil 2 lbs russet potatoes, cubed 6 tbls butter 1 yellow onion, minced 1/4 cup heavy cream 3 tbsp finely chopped chives Preparation Heat oven to 400. Place brussel spouts, carrots and parsnips on a foil-lined baking sheet, toss w/ olive oil, salt and pepper. Roast until tender, approx 25 mins. Let cool. Put potatoes in saucepan;cover with salted water....
Ingredients 6 oz feta cheese, crumbled 8 oz mozzarella, shredded 2 each large egg 2 Tbsp flour 2 each puff pastry sheet (frozen puff pastry sheets come in a package of 2 sheets) flour 1 each egg yolk 1 tsp oil 4 Tbsp sesame seeds Preparation Preparation steps: Mix the feta, mozzarella, egg and flour. Defrost the puff pastry about 20 minutes before usage. Cut each puff pastry sheet into 12 squares....
Ingredients 1 butternut squash (about 2 3/4 pounds) 1 tablespoon butter 2 cups chopped peeled Bartlett pear (about 1 pound) 1 1/2 cups thinly sliced onion 2 1/3 cups water 1 cup pear nectar 2 (14 1/2-ounce) cans vegetable broth 2 1/2 teaspoons curry powder 1/2 teaspoon salt 1/8 teaspoon black pepper 1/2 cup half-and-half 1 small Bartlett pear, cored and thinly sliced Preparation Preheat oven to 375°. Cut squash in half lengthwise; discard seeds and membrane....
Ingredients 1 large butternut squash, halved lengthwise, seeds removed 1 teaspoon olive oil 1 tablespoon light-brown sugar Coarse salt and freshly ground white pepper 4 large egg yolks 1 cup heavy cream 1 teaspoon lemon juice Poached Quince 1/4 cup toasted pine nuts Roasted Pumpkin Seeds Preparation Preheat oven to 375 degrees. Place squash on a baking sheet, cut-side up. Drizzle with olive oil and sprinkle with brown sugar; season with salt and pepper....
Ingredients 2 cloves garlic chopped 1 tbsp dijon mustard dash worchestershire sauce dash lemon juice 1 egg yolk fresh ground pepper to taste 1 tbsp red wine vinegar 3 tbsp olive oil 1 large head romaine lettuce shaved or grated parm cheese croutons Preparation Chop or mince the garlic, add the mustard, worchestershire sauce, lemon juice, egg yolk, pepper and vingar, mix well and beat in olive oil. Wash and dry lettuce, place in salad bowl, toss with dressing, parm cheese and croutons....
Ingredients 1/2 cup Calabrian chili paste, preferably Tutto Calabria 1/4 cup honey Preparation In a small bowl, whisk together chili paste, honey, and 2 tablespoons water until well combined.
Ingredients 1 (1 lb. 3.8-oz.) pkg. fudge brownie mix 1/2 cup oil 1/4 cup water 3 eggs 3 cups peppermint bon bon ice cream, softened 3 cups frozen extra-creamy whipped topping, thawed 1/2 cup crushed candy canes (about 7 large) or peppermint candies Preparation Heat oven to 350°F. Line 13x9-inch pan with foil. Prepare brownie mix as directed on package, using oil, water and eggs. Pour into foil-lined pan. Bake at 350°F....
Ingredients Chopped carrots; mushrooms;spinach;eggs;gruyer Preparation Saute carrots in butter. Set Aside. Saute mushrooms. Set Aside. Coarsley chop carrots & mushrooms.Mix together. Beat 4 eggs and 1 cup grated gruyere. Add to carrots. Saute spinach. Chop. Add 2 eggs. Make loaf. Layer carrots, spinach,eggs. Cover and refrigerate. Pre heat oven to 400. Fill roasting pan 1/2 way with water. Set loaf in water and bake 1 hour
Ingredients 1 tablespoon ground cinnamon 1 tablespoon smoked paprika 1 tablespoon sea salt 3/4 teaspoon cayenne pepper 1 stick unsalted butter, divided 4 large Vidalia or Walla onions, halved lengthwise and sliced 4 small ripe tomatoes, seeded and cut 1/2-inch thick 4 rib steaks, cut 1-1/2 inches thick Yogurt Sauce: 2 cups plain whole yogurt 1 teaspoon sea salt 1 medium clove garlic, minced 1 tablespoon finely chopped fresh mint...
Ingredients 2 cups swiss cheese (shredded) 2 cups shredded cheddar cheese 8 ozs cream cheese (softened) 1/2 cup sour cream 1/2 cup onion (chopped) 2 ozs pimiento 2 tbsps pickle relish (sweet) 10 slices bacon (drained and crumbled) 1/2 cup chopped pecans (finely) 1 dash salt 1 dash pepper 1/4 cup parsley (snipped) 1 tbsp poppy seed Preparation Let swiss and cheddar cheeses come to room temperature. In a large bowl beat together cream cheese and sour cream till fluffy....
Ingredients 8 oz package cream cheese 1 t horseradish 1 T mayonnaise Parika Bread cut into into rounds Preparation Beat all ingredients until fluffy. Heap on bread rounds and sprinkle with paprika. Bake at 400 until brown.
Ingredients 2 16 oz cans refried beans 1 8 oz package cream cheese 1 8 oz package sour cream 15-20 drops tabasco 4 oz taco sauce 1-2 cups chedder cheese (grated) 1-2 cups monteray jack cheese (grated) Preparation Cream cream cheese and sour cream in a mixer. Add tabasco sauce and taco sauce. Stir in the beans and the cheese by hand. It will get very thick. Add as much cheese as you like (up to 2 cups each), but reserve enough to sprinkle a nice layer on top....
Ingredients 2 baskets cherry or grape tomatoes 1 tbspn. olive oil 1/3 c. whole or skim milk ricotta cheese 2 tbspn. fresh mint, chopped salt and pepper to taste Preparation Spread tomatoes onto cookie sheet. Add olive oil, kosher salt and freshly ground pepper to taste. Place under broiler at high heat for approx. 10 minutes or until tomatoes have split open and are turning brown. Strain tomatoes to remove the excess juices....
