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Ingredients 2 heads garlic, cloves separated 2 lemons, quartered 4 bay leaves 4 large sprigs rosemary 1 teaspoon salt 1/4 teaspoon freshly ground pepper 12 baby artichokes 2 tablespoons olive oil, plus more to drizzle Preparation Heat oven to 425 degrees. Combine garlic, lemons, bay leaves, rosemary, salt, and pepper in a large bowl. Remove tough outer leaves from artichokes; trim tops and stems. Cut artichokes in half, and scoop out and discard purple choke; add to bowl....

Ingredients 1 1/2 cups turkey brine - 4 qt buttermilk - 16-18 lb turkey - 4 tbs butter at rm temp Preparation in saucepan, bring turkey brine & 1 qt water to boil - simmer med/lo stirring until brine dissolves, 5-10 mins - cool to rm temp - in lg pot combine brine & buttermilk - rinse turkey c cold water - place in lg brining bag - pour in brine - seal bag - place in lg pot - refrigerate 24-36 hrs - remove turkey fr brine - rinse turkey c cold water, pat dry - trim excess fat - place breast side up on rack in lg roasting pan - rub skin c butter - let stand @ rm temp 1 hr - position rack in lower 3rd of oven - preheat to 400 - roast turkey 30 mins - reduce to 325 - continue roasting - baste q 30 mins c pan juices - cover c foil if browning too fast - breast temp should be 165 - about 3 -4 hrs - transfer to carving board - tent c foil - let rest 20-30 mins

Ingredients 2 lbs self raising flour 1/2 lb butter 2.25 C buttermilk 3/4 C sugar 2 eggs Preparation Sift dry ingredients together. Rub butter into mixture until resembles fine breadcrumbs. Beat the eggs and stir into the milk. Combine milk and flour mixtures to form a SOFT dough. I knead it a little and then cut in half and in half again and into smaller pieces until at the end you have right sized buns....

Ingredients Garlic Croutons 2 TBL (1/4 stick) butter 2 garlic cloves chopped 2 cups 1/2 inch cubes bread (cut from crust-less rustic white bread) Soup 2 TBL olive oil 1 medium onion, chopped (about 1 1/2 cups) 3/4 cup chopped celery 1/4 cup finely chopped peeled fresh ginger 6 large fresh thyme sprigs 4 cups 1-inch cubed, peeled, seeded sugar pumpkin or butternut squash (from about 2 1/4 lbs) 4 1/2 cups (or more) chicken broth, divided...

Ingredients 10 yams 1 stick of butter 2 tables spoons of nutmeg 4 tables spoons of cinnamen 5 scoops of sugar a little water Preparation peel all the yams and cut them into small circle pieces. place in pot. add you butter nutmrg cinnamen sugar and enough water to cover the bottom of the pan. cover then set on med. flame. its done when its tender. so cook it around 20 mins....

Ingredients 3/4 cup white sugar 3/4 cup brown sugar 1/2 cup oil 1 1/2 tsp. vanilla paste 3 eggs 3 cups flour 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 1 tbsp. lemon juice 14-oz can condensed milk 1 can apple pie filling Glaze 1 cup powdered sugar 1 tbsp. butter 2 tbsp. hot water 1 tbsp. lemon juice 1 tsp. vanilla paste Preparation Grease & flour 12-cup Bundt pan....

Ingredients 1-18.25 ounce package of german chocolate cake mix with pudding 0.75-cup melted butter 2/3-cup evaporated milk 1-cup pecan pieces 13-ounces individually wrapped caramels, unwrapped 1-cup semi-sweet chocolate chips Preparation Preheat oven to 350 degrees. Spray a 9"x13" pan with non-stick cooking spray. Combine cake mix, butter, and 1/3 cup evaporated milk. Mix well. Batter will be thick. Spread 2/3 of the batter into the pan. Press pecans into batter and bake for 8 to 10 minutes....

Ingredients 4 chicken breasts 4 tbsp lime juice 2 tsp minced garlic 1/2 tsp Tropical Sun Dried Thyme 1/2 tsp red pepper flakes 30ml vegetable oil 2 onions, thinly sliced 2 medium tomatoes, seeded and diced 2 tsp Tropical Sun Mild Curry Powder lime and orange wedges fresh chives salt and pepper to taste Preparation Season the chicken with lime juice, garlic, salt, dried thyme, red pepper flakes and black pepper and mix well....

Ingredients 1 lb. ground beef 1 pkg. Lipton Onion Soup mix dash of onion salt dash of garlic salt 1, 15 oz. can stewed tomatoes (cut into bite size pieces) 1 T. oregano leaves (crushed) 1/4 cup chopped chives 1 T. extra hot chili powder (or 2 T. regular chili powder) 1 can (15 oz.) red kidney beans Preparation Cook ground beef with onion soup mix, a dash of onion and garlic salt, and stir occasionally until beef is brown; then drain....

Ingredients 3-4 cloves garlic (chopped) Lemon Juice Worschestershire Sauce Egg Yolk Olive Oiil Parmesan Cheese Preparation Mix in a hand blender, egg yolk last.

Ingredients Chick Peas 1 16oz can Medium-sized Red Onions 3-4 Plum Tomatoes 3-4 Green chillies 1-2 (1:mild; 2:medium) Garlic paste 1 tsp (can be substituted with fresh garlic: 4-5 cloves) Ginger paste 1 tsp (can be substituted with fresh ginger: inch long slice) Red Chilli powder 1 tsp. Coriander powder 1 tsp. Garam Masala powder 1 tsp. Olive oil 3 tbsp. Salt to taste Coriander leaves or Cilantro for garnishing...

Ingredients 1 cup all-purpose flour 1 teaspoon coarse salt 1/2 teaspoon poppy seeds, plus more for topping 2 tablespoons cold unsalted butter, cut into small pieces 1/2 cup finely grated sharp cheddar 1/2 cup finely grated Gruyere 1/4 cup whole milk 1/4 teaspoon Dijon mustard Preparation In a bowl, whisk together flour, salt, and poppy seeds. Work in butter with fingers until crumbly. Stir in cheeses. Whisk together milk and mustard; stir into flour mixture with a fork until dough forms....

Ingredients 4 oz tomato-basil feta cheese, finely crumbled (1 cup) 2 tablespoons finely chopped green onions 1 egg, well beaten 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1 tablespoon grated Parmesan cheese Preparation Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg. Do not unroll dough; separate long roll into 2 shorter rolls at center perforations. Unroll 1 roll until 1 rectangle can be separated from roll....

Ingredients 4 cups frozen potatoes O’Brien with onions and peppers (from 24-oz bag) 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz) 6 eggs 1/2 cup milk 1 teaspoon salt-free garlic-herb blend 1/2 teaspoon salt 1/2 teaspoon red pepper sauce 5 slices precooked bacon, cut into 1/2-inch pieces (about 1/4 cup) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Spray 11x7-inch (2-quart) glass baking dish with cooking spray....

Ingredients 1 pkg. Frozen Broccoli 16oz. tub of Ricotta Jar Alfredo Sauce Shredded Mozzarella Dried Italian Seasonings Boboli Whole-Wheat Pizza Preparation Cook frozen broccoli according to package directions. Mix Italian Seasonings and Ricotta together. Use as much or as little seasoning as you prefer. Spread Ricotta mixture over Boboli Whole-Wheat Pizza. Pour over Alfredo sauce. Top with Mozzarella cheese (to your liking) and broccoli; bake according to Boboli directions. Enjoy!

Ingredients 2 T (1/4 stick) unsalted butter 3 T (packed) dark brown sugar 1/4 t salt 1/8 t ground allspice 1 c walnuts 1 T dark molasses Preparation Melt butter in medium skillet over medium heat. Add sugar, salt, and allspice. Stir until sugar dissolves and syrup bubbles. Add walnuts. Stir until syrup coats nuts, about 2 minutes. Add molasses; toss to coat, about 1 minute longer. Transfer nuts to sheet of foil; cool....

Ingredients 4TSP BUTTER(GHEE) 1/2TSP TANDOORI MASALA 1/2TSP TANDOORI MARINADE 1 TSP TOM PUREE 1 TOMATOE DESEEDED & CHOPPED 1 GREEN CHILLI 3 TSP CURRY SAUCE 1TSP YOGURT 1/2 TSP GROUND ALMONDS 1 TSP CREAM 1 TSP CONDENSED MILK 1 TSP CHOPPED CORRIANDER LEAVES 1 PORTION CHICKEN PRE-COOKED Preparation Heat the Butter, add the tandoori masala, tandoori marinade, tomato puree and chopped tomato Stir fry for a few seconds. Add the chopped chilli and basic curry sauce....

Ingredients 3 1/2 cups flour 1/4 cup sugar 1 teaspoons baking powder 2 taspoons baking soda 1 teaspoon salt Preparation Put ingredients in large bowl and whisk to thoroughly combine. For pancakes: Place 1 cup mix in a medium mixing bowl. Beat 1 egg, 1 tablespoon melted butter , 1/2 cup buttermilk, 1/2 cup milk, and 1/4 teaspoon vanilla together and stir into the dry mix until combined. Let stand for 1 to 2 minutes....

Ingredients 3 large orange or yellow carrots (or a combination), peeled 3/4 cup granulated sugar Preparation Peel carrots into thin strips. In a saucepan, bring sugar and 3/4 cup water to a boil, stirring until sugar dissolves. Stir in carrots; reduce heat to medium-low and simmer until very soft, about 20 minutes. Let cool in syrup 10 minutes. Drain. Preheat oven to 225°F. Arrange strips in a single layer on a wire rack set inside a rimmed baking sheet....

Ingredients 1/3 cup oil 3 pounds boneless chuck, cut into 1" cubes. Remove any fat and toss lightly in flour. 1 bag (1 pound) frozen, small whole onions 1 teaspoon minced garlic 1 can (12 ounces) beer 1 can (10 1/2 ounces) beef broth 3 tablespoons brown sugar 2 tablespoons currant jelly 1 tablespoon ketchup 1/2 teaspoon thyme flakes 1 bay leaf salt and pepper to taste Preparation In an oven-proof Dutch oven casserole, heat oil....