Ingredients 2 1/2 lb. sweet Italian sausage links 3 pints cherry tomatoes 1 medium-large onion, cut in 11/2-in. chunks 4 large garlic cloves, sliced 3 tbsp. extra-virgin olive oil 1 1/2 tbsp. balsamic vinegar 2 tsp. dried thyme 3 bay leaves Kosher salt and freshly ground black pepper to taste 3 cans (about 16 oz. each) white beans, undrained Preparation Adjust oven rack to lowest position and heat oven to 425 degrees....
Ingredients 1 pound ripe plum tomatoes, cored (about 4-5) 2 teaspoons extra-virgin olive oil, divided 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch chunks Salt and freshly ground pepper 1 large white onion, finely chopped (about 1 1/2 cups) 2 cloves cloves garlic, very finely chopped 2 jalapeño peppers, seeded and very finely chopped 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro 4 scallions, chopped 12 corn tortillas, warmed...
Ingredients 1 large head cauliflower, broken into florets 2 celery ribs 2 large carrots 1 large green pepper 1 small sweet red pepper 1 medium red onion 4 cups chicken broth 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups (8 ounces) shredded cheddar cheese 2 cups half-and-half cream Preparation Place cauliflower in a 4-qt. slow cooker. Chop the celery, carrots, peppers and onion; add to slow cooker....
Ingredients 2 bags (3-ounce) Ramen Noodle Soup chicken flavor(other flavors will work,oriental) 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store) 1/4 cup sunflower seeds or 1/4 cup slivered almonds roasted Dressing 3/4 cup canola oil 1/4 cup brown or white sugar 1/4 cup apple cider vinegar 1 ramen noodle seasoning packet Preparation Put the ramen noodles in a bag and crush them with a rolling pin....
Ingredients 1 stick (1/2 cup) unsalted butter 2 3/4 cups unbleached all-purpose flour, plus more for dusting 1 teaspoon ground cardamom 1/2 teaspoon kosher salt 1/2 cup dark-brown sugar 1/4 cup granulated sugar 1/4 cup honey 2 tablespoons heavy cream 1 large egg yolk 1 teaspoon vanilla extract Preparation Melt butter in a small saucepan over medium heat; then cook, swirling pan occasionally, until golden brown, 3 to 5 minutes. Transfer brown butter to a heatproof bowl and let cool until solid....
Ingredients 2 chicken breasts cooked and shredded or 2(10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch or Blue Cheese dressing 3/4 cup pepper sauce, such as Franks® Red Hot® 1 1/2 cups shredded Monterey Jack cheese Preparation Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and dressing. Cook, stirring until well blended and warm....
Ingredients 2 cups shredded cooked chicken 1/2 cup mild or medium Buffalo wing sauce (from 12-oz bottle) 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/3 cup crumbled blue cheese (1.5 oz) Ranch or blue cheese dressing, if desired Preparation Heat closed contact grill or panini maker 5 minutes. Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot....
Ingredients 3 Boneless Chicken Breasts 1 Jar Bleu Cheese ( I prefer Maries) 2 8oz. packages Cream Cheese 1 Pkg Mozarella, Shredded 1 Jar Franks Chicken Wing Sauce 1 Bag Tostitos Chips Preparation Boil chicken breasts until fully cooked, Shred and put in bowl with jar of wing sauce. Spread Cream Cheese in bottom of 9x13 pan. Pour jar of bleu cheese over cream cheese. Spinkle half bag of mozzerella over bleu cheese....
Ingredients 4 slices bacon, cut into 1-inch pieces 1 lb. ground beef 1/2 cup chopped onion 1 (16-oz.) can baked beans, undrained 1 (15.5-oz.) can kidney beans, undrained 1 (14.5-oz.) can half-inch diagonal cut green beans, drained 1/2 cup ketchup 1/4 cup molasses 2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce Preparation Heat oven to 350°F. In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towel....
Ingredients 1 pound and 10 ounces bleached all-purpose flour 3 tablespoons baking powder 1 tablespoon kosher salt 1 tablespoon turbinado sugar 3 ounces cold unsalted butter 2½ cups buttermilk or sour milk*, plus more for brushing Preparation Preheat oven to 500°. In a large bowl, sift together the flour, baking powder, salt and sugar. Cut half of the butter into thin sheets and place them in the freezer. Blend the remaining butter into the flour mixture with your hands....
Ingredients 1 bag of butterscotch morsels (can also be done with chocolate) 1 C. peanuts, chopped 1-3 oz. can chinese noodles, chopped Preparation Melt butterscotch in double boiler. Then mix in peanuts and chinese noodles. Cool somewhat and then form into small baskets. Once they solidify you can put jelly beans or little chocolates in them.
Ingredients 1 cabbage finely chopped 1 quarter red onion finely chopped 1 bundle cilantro finely chopped 1 28 ounce can picked jalapenos 2 tablespoons oregano 4 tomatoes deseeded and chopped (optional) salt to taste vinegar for babies Preparation mix onion cilantro and cabbage separate jalapeño juice from the jalapenos, save juice chop jalapenos and add to cabbage mix pour pickle juice over cabbage and mix set for 2 hours add oregano tomatoes and salt and remix....
Ingredients 2 cups large Elbow macaroni noodles (uncooked) 5 tablespoons unsalted butter 1/4 cup flour pinch of nutmeg 1/2 teaspoon cracked black pepper 1/2 teaspoon salt 1 Onion chopped 2 cloves garlic minced 1/8 teaspoon cayenne pepper (or more to taste) 1 jalepeno or green chili finely chopped 1/2 teaspoon Oregano (dried) 2 cups milk 1/2 cup yellow cheddar cheese 1/2 smoked cheddar cheese 1/2 cup yogurt (labneh) 1/2 cup bread crumbs...
Ingredients 1/4 cup of sliced almonds 1 Tablespoon and 1 teaspoon sugar 1/4 head of lettuce, torn into bite sizes 1/4 bunch of romaine, torn into bite sized pieces 1 Gala apple, chopped. (unpeeled) 2 green onions 1 can of mandarin oranges, drained Preparation Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart **DRESSING: 1/2 cup mayo 1/3 cup sugar 2 Tablespoons of vinegar 1/4 cup of milk
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 6 slices Canadian bacon (3 1/4 inches in diameter) 1/3 cup shredded Cheddar cheese 6 eggs, scrambled 2 tablespoons diced roasted red bell peppers Preparation Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round....
Ingredients 1 garlic clove, julienne 1/4 small onion, sliced or coarsely chopped 1 small or medium bay leaf 1/8 teaspoon of ground oregano 1/8 teaspoon of thyme leaf (not seed) 1/8 teaspoon of marjoram Mix brine together: 3 tablespoons sugar 9 tablespoons salt 2 pints water 2 pints vinegar Preparation Add the first 7 ingredients to each pint jar packed with the sliced peppers. Cover with boiling brine solution. Close the containers and process 10 minutes in boiling water, then cool....
Ingredients 1 stick butter ¾ cup granulated or brown sugar 1 Pepperidge Farm puff pastry sheet 2 lbs. apples (about 8 small or 4 large) Preparation Preheat oven to 375°. 1.Peel, core, and slice apples (Cortland, Gala, or Fuji) in quarters; set aside. 2.Take the sheet of puff pastry out of the freezer and bring to room temperature. 3.Put a 10-12 inch cast-iron or other ovenproof pan on the stovetop. Add butter and coat bottom and sides of pan....
Ingredients 1 Pound Mild Sausage Meat 2 Cups Sharp Shredded Cheese 3 Cups Bisquick Preparation Pre-Heat oven 350 In a large bowl Combine all ingredients once all is mixed well and using a teaspoon Drop small balls on a baking tray. Bake for 30-35 minutes till golden brown.
Ingredients 4-oz. piece brioche, crusts removed, bread frozen 4 skinless mahimahi fillets, about 2 lb. total Salt and freshly ground pepper, to taste 4 tsp. chopped fresh flat-leaf parsley 2 eggs, lightly beaten 1/2 cup olive oil Preparation Preheat an oven to 350°F. Cut the brioche into slices 1/8 inch thick. Set aside Season the fish with salt and pepper. Place the fish on a plate and sprinkle the top of each fillet with 1 tsp....
Ingredients 1 banana, peeled, cut in half lengthwise and crosswise 4 small scoops (about 1/4 cup each) low-fat vanilla or strawberry frozen yogurt 1/2 cup sliced fresh strawberries 1/4 cup drained crushed pineapple in unsweetened juice (from 8-oz. can) 1/4 cup Cocoa Puffs™ Cereal 2 maraschino cherries with stems, if desired Preparation For each serving, place 2 of the banana pieces on opposite sides of bowl. Top with 2 scoops of the frozen yogurt....
