Ingredients CRUST: 2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup unsalted butter, softened 1 cup pecan halves TOPPING: 2/3 cup butter 1/2 cup firmly packed brown sugar 1 cup semisweet chocolate chips Preparation CRUST: Combine flour, brown sugar, and butter, beating at medium speed with an electric mixer until the mixture resembles fine crumbs. Press onto bottom of ungreased 9″x 13″ baking pan. Place pecans evenly over top of crust....
Ingredients 2 Cups Flax Meal 1 tsp baking soda 1/2 tsp cream of tartar salt 5 Eggs - Whisked 1/2 Cup Water 1/3 Cup Olive Oil Preparation Mix all together, let it sit for about 3 minutes. Bake for 20 minutes at 350 degrees.
Ingredients 4 Tbsp. unsalted butter 1/2 tsp. dried oregano 1 oz. thin sliced green bell pepper 1 oz. thin sliced red bell pepper 1 oz. thin sliced yellow bell pepper 1 oz. thin sliced red onion 3 oz. thin slice prosciutto 4 oz. dried fettuccine, boiled (or about 5- 6 oz. fresh pasta) 1 egg 3 Tbsp. freshly grated parmesan cream fresh pepper Preparation Melt butter in saute pan. Add oregano....
Ingredients 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips 1 (16-oz.) can chocolate frosting 2 cups multicolored miniature marshmallows Preparation Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle. Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2-inch log....
Ingredients 1 large head cauliflower, cut into 1 1/2" florets (8 cups) 1 can (15 ounces) chickpeas, drained and rinsed 1 teaspoon ground cumin Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1/2 teaspoon finely chopped garlic 1/2 cup packed fresh cilantro leaves, plus more for serving 1 jalapeño, seeds removed, chopped 2 tablespoons fresh lime juice 3/4 cup 5 percent-fat Greek yogurt 4 pitas (each 6 inches)...
Ingredients 3 stalks celery, trimmed 4 carrots, peeled and trimmed 1 8.8 ounce bag cellophane noodles (available at gourmet supermarkets and Asian markets) 1 tablespoon plus 1 teaspoon salt 2 tablespoons plus 2 teaspoons rice-wine vinegar 1 teaspoon Szechuan hot-bean paste 1 seedless cucumber (1 pound), skin on, any seeds removed, julienned 2 teaspoons sesame oil, or more to taste Preparation Thinly slice celery and carrots diagonally. Soak noodles in cool water for 1 hour....
Ingredients 1 lb lean (at least 80%) ground beef 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 slices (1 oz each) pepper jack cheese, quartered (from 7.5-oz package) 3 strips bacon, crisply cooked, quartered 1/2 ripe medium avocado 2 tablespoons ranch dressing 6 mini burger buns, split and toasted 1 large plum (Roma) tomato, sliced Preparation Heat oven to 350°F. Line 15x10x1-inch pan with foil. In large bowl, mix beef, salt and pepper until well blended....
Ingredients 1 (5-oz.) pkg. mixed baby spring salad greens (about 6 cups) 1 1/2 cups sweet cherries, halved, pitted 1/2 cup toasted slivered almonds 3/4 cup purchased red wine vinaigrette 1 tablespoon sugar Preparation In large salad bowl, combine salad greens, cherries and almonds; toss to mix. In small bowl, combine vinaigrette and sugar; beat with wire whisk to mix. Pour over salad mixture; toss to coat.
Ingredients 1 16 lb. turkey or 2 8 lb. breasts 1 gallon cold water 1 1/2 cups kosher salt 1/2 cup molasses 1 1/2 tblsp garlic or garlic powder 1/2 tblsp onion powder 1/4 cup black pepper 1/2 cup lemon juice 1/2 oz maple flavoring 12 oz ginger ale Preparation Combine ingredients in large stock pot or clean bucket. Stir to dissolve salt. Submerge the turkey and refrigerate or set it in very cool (40F or less) spot for 8 - 12 hours....
Ingredients 2 Bunches of Broccoli rabe (about 1 lb) 2 cloves of garlic crushed 2 TBS. Bertolli olive oil 1/2 Cup sundried tomatoes sliced in strips 1/4 tsp. crushed red pepper 1 tsp. salt 1 1/2 Cup chicken or vegetable broth 1 lb. Penne pasta or shape desired. 1 tsp. salt for pasta water Bertolli extra virgin olive oil to garnish. Preparation Bring pot with pasta water to boil. When water reaches boiling add pasta....
Ingredients 1 cup (2 sticks) unsalted butter, melted and browned to about 3/4 cup butter 1 cup granulated sugar 3/4 cup brown sugar 1 tablespoon pure vanilla extract 2 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 to 3/4 teaspoon salt (depending on how salty you like things) 1 large egg 1 large egg yolk 1/4 cup toasted coconut (I used unsweetened, but sweetened will work as well) 1 cup dark chocolate chunks...
Ingredients 2 tbsp. vegetable oil 1 onion, chopped 1 cup ketchup 1/2 cup water 3 tbsp. brown sugar 1 tbsp. worcheshire sauce 1/2 tsp. hot mustard or dry prepared Preparation Saute onion, about 5 minutes. Pour in other ingredients and bring to a boil. Reduce hear and simmer 10 minutes. Stir often.
Ingredients 2 garlic cloves minced 1/2 cup olive oil 2 heads romaine lettuce 1 cup french bread cubed 1 1/2 teaspoons salt 1/4 teaspoon dry mustard 5 anchovies mashed 3 tablespoons wine vinegar 1 egg juice of 1 lemon 3 tablespoons grated cheese Preparation Saute 2minced garlic cloves in 1/2 cup of olive oil. Set aside but 2 tablespoons of this mixture. Fry 1 cup cubed french bread in the 2 tablespoons oil....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) 1/2 cup butter, melted 1/2 cup packed brown sugar 1/3 cup vanilla cake mix (dry) 2 tablespoons ground cinnamon Rainbow candy sprinkles, as desired 1/4 cup butter 1/3 cup milk 1/2 cup vanilla cake mix (dry) 1/3 cup granulated sugar Preparation Heat oven to 375°F. Spray 4 (4-oz) soufflé dishes with cooking spray. Separate dough into 8 biscuits....
Ingredients 1 (15 x 6 1/2 x 3/8 inch) cedar grilling plank 1/4 cup maple syrup 2 TBP Cointreau 1 tsp grated orange rind 1/2 tsp salt, divided 1/4 tsp freshly ground black pepper, divided 6 (6ox) salmon filets (~1 inch thick) 1 cup orange sections (2 oranges) 3/4 cup diced peeled avocado (about 1 avocado) 1/4 cup fresh orange juice (about 1 orange) 2 TBP finely chopped red onion...
Ingredients Char Siu (Char Siew) Sauce: 1 1/2 tablespoons maltose 1 1/2 tablespoons honey 1 1/2 tablespoons hoisin sauce 1 1/2 tablespoons soy sauce 1 tablespoon Chinese rose wine 3 dashes white pepper powder 3 drops red coloring (optional) 1/2 teaspoon five-spice powder 1/2 teaspoon sesame oil Preparation Add all ingredients in the char siu sauce in a sauce pan, heat it up and stir-well until all blended. Transfer out and let cool....
Ingredients 1 cup buckwheat flour 1 cup all-purpose flour 1/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon coarse salt 1 1/2 cups whole milk 1/2 stick unsalted butter, melted and cooled 1 large egg Vegetable-oil cooking spray 1 1/2 cups fresh ricotta 2 blood oranges, peel and pith removed, sliced or segmented 2 Cara Cara oranges, peel and pith removed, sliced or segmented 4 clementines, peel and pith removed, sliced or segmented Honey, for serving Preparation In a large bowl, whisk together flours, sugar, baking powder, and salt....
Ingredients 2 1/2 lb boneless skinless chicken breasts, thighs or combination 1 cup buttermilk 3 egg whites, slightly beaten 1 3/4 cups Progresso™ plain panko crispy bread crumbs 1 1/2 teaspoons Cajun seasoning Preparation In large bowl, place chicken and buttermilk; toss to coat. Refrigerate at least 30 minutes, but no longer than 8 hours. Heat oven to 450°F. Place ovenproof rack on top of rimmed cookie sheet; spray both with cooking spray....
Ingredients 1 canteloupe 1 cup sugar 1 to 2 T lemon juice 1 T Vodka Preparation Puree all four together in a food processor. Refrigerate to 40 degrees (or very cold). Pour into sorbet maker and let ’er roll!
Ingredients 16 ounces pure carrot juice 4 ounces fresh lime juice (1/2 cup) 3 tablespoons super-fine sugar 16 ounces seltzer Carrot greens, for garnish (optional) Preparation In a pitcher, combine carrot juice, fresh lime juice, and super-fine sugar. Stir until sugar dissolves. Cover and refrigerate until cold, about 1 hour. When ready to serve, pour over tall glasses filled with ice and top each with 1 to 2 ounces seltzer. Garnish with 1 or 2 carrot tops, if desired....
