Ingredients a wedge of brie cheese 2 boxes of bite size filo dough cups (already prepared, frozen ones work well) fig preserves Preparation preheat the oven to 350 degrees lay the filo cups onto a cookie sheet cut the brie cheese into cubes and place one each into the filo dough cups drop a 1/2 teaspoon of fig preserve over the cheese place the tray into the oven and bake for 30 minutes or until you can see the brie has melted...
Ingredients 8 cups fresh broccoli, washed and cut into bite size pieces 6 slices cooked bacon, crumbled 1/2 red onion, diced 8 oz cheddar cheese, diced 1/2 cup halved grape tomatoes 1/2 cup raisins 1 cup mayo 2 Tbs. apple cider vinegar 1/4 cup sugar Preparation Mix broccoli, raisins, onions, cheese, tomatoes and bacon in large bowl. Mix mayo, sugar, vinegar and salt and pepper to taste in another bowl until well blended....
Ingredients 2 eggs (2 egg whites or 1/4 cup egg substitute) 2 Tbs milk ( skin milk) 2 tsp dijon mustard Salt and pepper to taste (Mrs. Dash) 1 cup soft breadcrumbs - about 2 slices 1 small onion, chopped 1 pound ground chuck (ground round) optional ingredients: 1/2 cup chopped parsley, 1/2 cup worstershire or barbeque sauce 6 buns Preparation prepare the breadcrumbs in food processor. Whisk together eggs/egg whites/egg substitute with milk....
Ingredients 5 T unsalted butter, divided 1 lb rotini pasta 1/2 C pancetta, cubed 2 Anaheim chiles, diced 10 leaves fresh basil, julienned 4 T flour 3 C whole milk 1 1/2 lb taleggio cheese, cubed salt and pepper for Crumb Crust: 4 T butter melted 1 1/4 C panko breadcrumbs 3 T grated Parmesan cheese 1/2 tsp chile powder Preparation Preheat oven to 375F, using 1 T of butter, coat an 8x10 baking dish and set aside....
Ingredients 1 1/2 cups unbleached all-purpose flour 1/2 cup fine yellow or white cornmeal 1 teaspoon kosher salt 2 sticks unsalted butter, room temperature 1/2 cup packed light-brown sugar 2/3 cup granulated sugar 1 large egg, room temperature 1 teaspoon pure vanilla paste or extract 1 teaspoon ground cinnamon, preferably Ceylon Preparation Preheat oven to 300°F. Whisk together flour, cornmeal, and salt to combine. In a mixer fitted with the paddle attachment, beat butter with brown sugar and 1/3 cup granulated sugar on medium speed until light and fluffy, 2 to 3 minutes....
Ingredients 340g de açúcar refinado (eu usei cristal) 5 ovos inteiros 300g de chocolate picado meio amargo 280g de manteiga sem sal 145g de farinha de trigo 15g de cacau em pó 1 colher (chá) de extrato de baunilha (A Glau não usou, então fica opcional, tá?) 1/2 xícara de nozes picadas Preparation Pré aqueça o forno a 190 graus. Forre o fundo e as laterais de uma forma com papel manteiga....
Ingredients 2/3 cup whipping cream 3 oz. white chocolate baking bar, finely chopped 1/4 to 1/2 teaspoon mint extract 1 (19.5-oz.) pkg. Pillsbury™ Rich & Moist Fudge Brownie Mix 1/2 cup water 1/2 cup oil 1/2 to 1 teaspoon mint extract, if desired 4 eggs, separated Powdered sugar Mint sprigs, if desired Preparation Heat oven to 375°F. Spray 9 or 10-inch springform pan with nonstick cooking spray. In medium microwave-safe bowl, microwave whipping cream on HIGH for 45 to 60 seconds or until warm....
Ingredients 1 T. lemon juice or vinegar 1 c. milk Preparation Pour lemon juice or vinegar into 1 c. measuring cup. Fill remainder with milk. Let stand 5 minutes or until the milk thickens.
Ingredients 1 (18.25-oz.) pkg. yellow cake mix 1/2 cup margarine or butter, softened 1 egg 3 cups miniature marshmallows 1/2 cup light corn syrup 1/4 cup sugar 1/4 cup firmly packed brown sugar 1/2 cup creamy peanut butter 2 teaspoons vanilla 2 cups crisp rice cereal 2 cups salted peanuts 1 cup candy corn Preparation Heat oven to 350°F. In large bowl, combine cake mix and margarine; mix well. Stir in egg; blend well....
Ingredients 5 quarts fresh popcorn 1/2 cup agave syrup OR light corn syrup 2 cups brown sugar 2 sticks (1 cup) butter 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 1 teaspoon baking soda Preparation Preheat oven to 250° Pop 5 quarts of popcorn and place in a large roasting pan. Put butter, sugar, agave syrup OR corn syrup and cream of tartar in a large pan. Over medium heat, melt the mixture, stirring to prevent burning....
Ingredients 2-3 garlic pods salt 1 oz salad vinegar 1 oz lemon juice 1 oz olive oil cayenne pepper 1 head green leaf lettuce 1 bunch chopped green onions 1 tomato 6 oz mushrooms 1 avocado 1/4 cup grated Parmesan cheese Preparation crush garlic add it to bowl add salt as needed to make a paste of the salt and garlic add salad vinegar, lemon juice, and olive oil to bowl and mix and add a touch of cayenne pepper....
Ingredients 5 Tomatoes Olive oil 1 1/3 cup watery tehina (diluted with water and lemon juice) 1 large cauliflower 1/2 cup olive oil Zaatar from 3 stems - chopped 1/3 hot chile - chopped (to taste) salt pepper Preparation Slice tomatoes 4 cm thick - lay on parchment and season with salt and pepper. Drizzle with olive oil and bake in preheated oven - 180 degrees - for 25 min’s or till they slightly brown....
Ingredients 12 oz. swiss chard 2 tbsp. butter 1 medium onion, chopped 3 red potatoes, thinly sliced 1 small bunch cilantro, chopped 1 tsp. paprika 1/3 cup sour cream 16 oz. can cream of celery soup 1/2 cup cooked rice 1 tsp. cumin 4 1/2 cups water salt & pepper to taste Preparation In a soup pot, heat the butter over medium heat. Add the onion, potatoes, paprika, cumin and cook, stirring for about 8 mins....
Ingredients 6 Tbl butter, melted 3 ¾ C Bread flour 1 ½ Tbl Baking powder 1 ½ tsp Baking soda 1 ¼ tsp Salt ½ C Butter, chilled unsalted, cut into ½ inch cubes 2 ½ C Extra sharp cheddar cheese, coarsely grated 1 ¾ C Buttermilk Preparation Preheat oven to 425f. Brush 12 large (1 cup) muffin cups with melted butter; reserve remaining butter for brushing on baked biscuits. Using on/off turns, mix next four ingredients in processor....
Ingredients Base 175g / 6 oz Odlums Cream Plain Flour 125g / 4 oz Margarine 3 to 4 tablespoons Cold Water Pinch Salt and Pepper Topping 3 Large Onions (peeled and thinly sliced) 25g / 1oz Margarine 1 tablespoon Olive Oil 1 tablespoon Sugar 1 Egg (beaten) 2 tablespoons Cream or Milk 75g / 3oz Cheese crumbled or roughly chopped (Gorgonzola, Danish Blue, Cheddar) Freshly Ground Pepper Preparation Preheat oven to 200°C/400°F/Gas 6....
Ingredients [2] 8oz pack cream cheese green onion (I used half the length of a bunch) [10]green olives (I used the kind that has the red pepper in the middle, about 10) [1/2 can] black olives (I used 1/2 can of the sliced black olives) 2pkg of Budding Beef (I used 1 larger pack, a little less than 2 small packs) 2 tbsp Worcestershire sauce shredded/grated cheddar cheese Preparation Mix cream cheese till soft, add the rest....
Ingredients 2 8 oz pkg cream cheese 1 1/2 tsp dried italian herb seasoning s&p to taste 1/2 cup shredded Gruyere cheese 1/4 cup finely chopped pecans 3 oz blue cheese, crumbled 1/2 cup chopped parsley 1/2 cup crumbled crisply cooked bacon Assorted crackers Preparation Lightly oil a 6 x 4 loaf pan. Line with plastic wrap, leaving a 2 inch overhang on each side. Beat the cream cheese in med bowl to soften....
Ingredients CHEESECAKE PREHEAT OVEN TO 300 DEGREES. GREASE 10 IN. SPRING FORM PAN FILLING 2 8 OZ CREAM CHEESE (PHILLY) 1 CUP OF SUGAR 6 EGG YOLKS (MED) 1 TSP LEMON JUICE 1 TSP VANILLA 1 PT SOUR CREAM 6 EGG WHITES MAKE CRUST 2 CUPS GRAHAM CRACKER CRUMBS 6 TBSP SUGAR ½ TSP CINNAMON 6 TBSP BUTTER Preparation SEPARATE EGG WHITES,PUT IN SEPARATE BOWL. PUT EGG YOLKS IN MIXING BOWL....
Ingredients 1 lb potatoes, frozen hash brown 1/4 c butter, softened 1 can cream of chicken or mushroom soup 1 c cheddar cheese, shredded 1/8 tsp black pepper 1 c sour cream 1/4 c onion, chopped 1 c cornflakes, crushed 1/8 c butter, melted Preparation Grease a casserole dish. Combine cornflakes and melted better. Mix together other ingredients and put into casserole dish. Sprinkle top with cornflakes mix. Bake at 350 degrees for 45 minutes....
Ingredients 2 Tbs olive oil 1 (3-3 1/2-lb)boneless beef chuck roast 1 tsp salt 1/2 tsp black pepper 1/4 lb sliced pancetta, finely chopped 1 medium onion, finely chopped 1 medium carrot,finely chopped 2 celery ribs, finely chopped 4 garlic cloves, thinly sliced 4 (4-to6-inch) sprigs fresh thyme 4 (6-to8-inch) sprigs fresh rosemary 2 Tbs tomato paste 2 cups Barolo or other full bodied red wine such as Ripassa Valpolicella, Gigondas, Cotes du Rhone...
