Ingredients 1 Tbsp olive oil 2 medium onions, chopped 1 lb. mushrooms, sliced: any mix of white, portabello, crimini, and/or shiitake 1 1/2 tsp dillweed 1 Tbsp paprika 1/8 tsp pepper 2 Tbsp soy sauce 2 cups vegetable stock 2 Tbsp olive oil 3 Tbsp flour 1 cup soymilk 2 tsp lemon juice 2-3 Tbsp red wine Preparation In a soup pot, saute onion in oil until soft. Add mushrooms, dill, paprika, and pepper, then saute for 5 minutes....
Ingredients 3 (8-ounce) packages cream cheese 1 tablespoon Worcestershire sauce 1/2 jar pimientos (2 oz) 3 stalks green onions, chopped 1/2 envelope Hidden Valley Ranch Powder 1 jar (small) Spam (7 oz) 1/4 cup crushed pecans Preparation Slice and dice Spam. Mix all ingredients together and refrigerate 24 hours. Serve with Ritz crackers.
Ingredients 1 lb ground bacon 1 lb ground pork 1 lb ground chuck* 1 lb ground veal 1 1/2 cups white wine 6 Tablespoons butter 3 yellow onions 3 large stalks celery 3 whole carrots Extra virgin olive oil Salt and pepper to taste 6 cups Beef broth 6 oz Tomato paste 1 Tablespoon dried oregano Whole nutmeg 1/2 - 1 cup heavy cream Preparation In a food processor, finely chop carrots, celery and onion all separately....
Ingredients 3 oz dry white wine 3 oz chicken stock 1 medium shallot, finely chopped 1 bay leaf 1 teaspoon cracked peppercorns 3 sprigs fresh thyme 2 tablespoons cream 4 tablespoons cold diced unsalted butter salt and pepper to taste fresh squeezed lemon to taste Preparation At medium low, heat wine, stock, shallot, bay, thyme, and peppercorns. Reduce by 2/3. Add cream and reduce by another 1/2. Turn off the heat....
Ingredients 2 pounds top sirloin steak 5 tablespoons soy sauce 1/4 cup granulated Splenda or equivalent liquid Splenda 1/4 teaspoon black pepper 1/4 cup green onion, chopped 1 tablespoon garlic, minced 1 tablespoon sesame oil 5 tablespoon water Leaf lettuce, optional Preparation Partially freeze the beef about an hour or so to make it easier to slice. Slice the beef as thinly as possible against the grain. It should be in very thin slices, but not falling apart....
Ingredients 3/4 cup sifted all-purpose flour 1 1/2 teaspoons baking powder 2 large eggs 3/4 cup whole or low-fat buttermilk 1 teaspoon pure vanilla extract 9 tablespoons plus 1 teaspoon sugar 4 tablespoons (1/2 stick) unsalted butter, melted and cooled to room temperature Nonstick cooking spray 2 cups (8 ounces) fresh raspberries Whipped cream, for serving (optional) Preparation Preheat oven to 425 degrees with a rack positioned in the top third of the oven....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (15 oz) pumpkin (not pumpkin pie mix) 3/4 cup buttermilk 2 eggs 1 1/4 cups packed brown sugar 1 teaspoon pumpkin pie spice 1/4 teaspoon salt 1/3 cup all-purpose flour 2 tablespoons cold butter or margarine 1/2 cup chopped pecans Whipped cream, if desired Preparation Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crusted Filled Pie....
Ingredients 2-3 garlic cloves 1/2 lemon 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 5-6 fresh anchovies or 1/4 to 1/2 tube of anchovy paste 1 cup olive oil 1 coddled egg, yolk only Preparation Blend garlic, mustard, Worcestershire, egg yolk, anchovies, and lemon in a mixer. Mix ingredients and slowly add in olive oil until it turns to a consistency of mayonnaise, then pour the rest of the oil in and mix....
Ingredients 1 1/2 cups long-grain white rice, well rinsed and drained (3 3/4 cups cooked) Kosher salt and freshly ground pepper 1 cup low-sodium chicken broth 2 teaspoons Worcestershire sauce 2 teaspoons soy sauce 1/2 teaspoon paprika 1/2 teaspoon dried oregano 3 tablespoons extra-virgin olive oil 1/2 pound ground beef 1 small onion, finely chopped (1 cup) 1 rib celery, thinly sliced (3/4 cup) 1/2 green bell pepper, seeded and chopped into small pieces (3/4 cup) 2 tablespoons minced garlic (from 4-6 cloves) 1/2 pound chicken liver, patted dry and chopped (1 cup) Thinly sliced jalapenos and hot sauce, preferably Crystal, for serving Preparation Bring rice, 1 3/4 cups water, and 1/2 teaspoon salt to a boil in a medium saucepan....
Ingredients 1 can Campbell’s cream of mushroom soup 1 cup water 3/4 cup uncooked regular white rice 1/4 tsp paprika 1/4 tsp pepper 4 skinless, boneless chicken breast halves Preparation In 2 qt. shallow baking dish, mix soup, water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375 degrees for 34 minutes of until chicken and rice are done. Related Video
Ingredients 1 cup sugar 2 lemons, sliced 1/8 inch thick or thinner, seeds removed 1/3 to 1/2 cup fresh lemon juice (from about 2 lemons) Preparation In a medium saucepan, combine sugar and 1 cup water; bring to a boil, stirring to dissolve sugar. Add lemon slices, and simmer very gently over medium-low heat, swirling pan occasionally, until slices are opaque throughout, 20 to 30 minutes. With a slotted spoon, transfer slices to a sheet of waxed paper; set aside....
Ingredients 1/3 cup vegetable oil 4 large onions, halved and thickly sliced 3 tablespoons mild curry powder 1 teaspoon turmeric 1 teaspoon paprika 1 teaspoon ground coriander 1 tablespoon whole allspice 1/2 cup turbinado sugar 1 tablespoon peeled, finely chopped fresh ginger 1 tablespoon finely chopped chiles, seeds removed 3 dried bay leaves, thinly sliced 2 teaspoons sea salt 2 cups white-wine vinegar 4 1/4 pounds Arctic char fillets, bones removed and cut into 5-ounce pieces...
Ingredients 2 oz. mullet bottarga 1 1/3 cup green onions, both green and bulbs cut very thin salt 2 1/2 T unsalted butter 1 lb pasta, such as spaghettini or linquine fini 2 T fresh parsley, chopped fine 1/2 t lemon zest (hot red chili peppers to pass around the table) optional Preparation Strip away the outside membrane of the bottarga. Using a vegetable peeler, a truffle slicer and sharp paring knife, slice the bottarga paper thin, then chop as fine as possible....
Ingredients 2 cups crushed vanilla wafer crumbs 1/2 cup butter 1 bag Kraft caramels, unwrapped 1 can sweetened condensed milk 1 tsp rum flavoring 1 1/2 cups pecans Preparation Preheat oven to 350 degrees F. Combine vanilla wafer crumbs and butter. Press into 9 X 13 inch baking dish. Place caramels in microwave safe dish, pour sweetened condensed milk over caramels. Microwave on medium heat about two minutes or until caramels soften....
Ingredients 1 cup light-brown sugar 1/2 cup (1 stick) unsalted butter 1/4 cup evaporated milk 1 teaspoon pure vanilla extract Pinch of salt Preparation Combine ingredients in a small saucepan over medium heat. Cook, stirring, until thickened to desired consistency.
Ingredients Filling: 2 ounces bar cream cheese, room temperature 2 ounces unsalted butter, room temperature 1/4 cup confectioners’ sugar 1 teaspoon fresh lemon juice Cookies: 1/2 cup (1 stick) unsalted butter, melted 1/2 cup packed light-brown sugar 1/4 cup granulated sugar 1 large egg yolk 3/4 cup all-purpose flour 1 teaspoon ground ginger 1/2 teaspoon salt 1 cup rolled oats 3/4 cup packed, finely grated, peeled carrots 1/3 cup dried currants...
Ingredients 4 -5 lbs pork roast (butt, loin, etc.) 5 garlic cloves , peeled 1 small onion , thinly sliced 2 cups water 1 tablespoon Kitchen Bouquet 2 teaspoons black pepper 1 teaspoon salt 1 tablespoon lard 2 tablespoons cornstarch 1/2 cup water Preparation Pre-heat oven to 350°F. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Salt and pepper all sides of pork roast....
Ingredients 2 cups plain flour plus additional for kneading 170g grated sharp cheese (I used a trio of Rubicon Red, Creamy Lancashire and Double Gloucester) 1/2 cup dry skim milk powder 1/4 cup chopped chives 2 tablespoons caster sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon cayenne 75g butter 1 cup water, or a little more or less, to make a soft dough 1 tablespoon milk for brushing...
Ingredients 2 packages of mushrooms-whole 1 stick salted butter 1/4 cup diced onion 2 teaspoons crushed or chopped garlic juice of one large lemon 1/4 cup white wine or sherry seasoned breadcrumbs 1 tablespoon dijon mustard 8 oz. mozzarella cheese -small dice or shredded 1/4 cup reggiano-parmesan cheese or regular parmesan salt and pepper to taste. Preparation Scoop out stems from mushrooms and chop finely. Place 1/3 of the stick of butter in a medium saute pan and melt under low temp....
Ingredients 1/2 cup sugar 1/2 cup flour 1/2 cup corn meal 1 egg 1t baking soda 1t salt 1 Cup Sour Cream Preparation Bake at 350 for 25-30 minutes
