Ingredients 8 eggs, separated 1 1/2 cups confectioners sugar 1/2 cup matzo meal 2 cups grated raw carrots 1/2 blanched almonds, ground grated rind of 1/2 lemon 1 TBS wine 1/4 tsp salt Preparation Beat yolks till thick and lemon colored. Gradually add sugar, beating until light and fluffy. add matzo meal, carrots, almonds, rink, and wine. Mix well. beat whites with salt until stiff. Fold into yolks Turn into well-greased pan....
Ingredients 3 tablespoons unsalted butter 1 large onion, diced 1/3 cup all-purpose flour 2 teaspoons dry mustard 4 cups chicken broth 2 tart apples such as Granny Smith or Jonathan 1 cup apple cider or apple juice 10 oz. sharp Cheddar cheese, grated ( ~ 3 cups) Hot pepper sauce Salt and freshly ground black pepper Preparation Melt butter in a large saucepan over medium heat. Add onion and saute until tender and aromatic, 5-7 minutes....
Ingredients 1 1/4 cups unbleached all-purpose flour, plus more for dusting 3/4 cup cornstarch 1/2 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter 3/4 cup superfine sugar 1 large egg, room temperature 2 teaspoons pure vanilla extract 1 teaspoon finely grated lemon zest 12 ounces guava paste, cut into small pieces 1/2 cup confectioners' sugar 1/4 teaspoon pink powdered food coloring Preparation Cookies:In a medium bowl, whisk together flour, cornstarch, and salt....
Ingredients Ingredients 1 large brick (2 pounds or more), wrapped with foil or dried beans 6 tablespoons butter 6 cloves of garlic, finely chopped 1 cup regular or whole wheat panko crumbs A couple handfuls toasted hazelnuts 2 cups watercress, upland cress or arugula A few grates of nutmeg A couple small handfuls grated Parmigiano-Reggiano A small handful thyme, leaves stripped, 5-6 small sprigs...
Ingredients 1 tablespoon sugar 4 apricots, halved and pitted 8 teaspoons fresh ricotta cheese 2 tablespoons chopped pistachios Preparation Preheat broiler. Place sugar in a small saucer. Dip cut side of apricots in sugar to coat and transfer to a small broilerproof baking dish. Broil, rotating once, until apricots are caramelized and juicy, 3 to 4 minutes. Remove apricots from oven. Let cool slightly and top with ricotta and pistachios. Serve immediately....
Ingredients 1/2 cup wild rice 1 cup fish bouillon (I like Knorr) 2 cups water 2 lbs. broccoli crowns 2 lbs. swordfish in one inch steaks (four pieces if for four, two if for two piggies) 2 tbsp butter 8-10 leaves basil cheveril (rolled lengthwise and cut into 1/8 inch wide strips horizontally) 1 tbsp minced garlic(3-4 cloves) dash of salt and pepper Cheese sauce: 4 tbsp butter 4 tbsp flour...
Ingredients 1 pound fresh Brussels sprouts, trimmed 2 tablespoons olive oil 3 ounces paper-thin slices pancetta, coarsely chopped 2 garlic cloves, minced Salt and freshly ground black pepper 3/4 cup low-salt chicken broth Preparation Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain. Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes....
Ingredients 1 butternut squash (about 2 lbs.) About 1/2 tsp. salt 1/4 teaspoon ground white pepper 1/4 teaspoon freshly ground nutmeg 3 to 3 1/2 cups flour, plus more for shaping 3 tablespoons butter, melted 1/2 cup freshly shredded parmesan cheese (or other hard cheese, such as asiago or pecorino), plus more at the table Freshly ground black pepper Preparation With a fork or sharp knife, poke holes all over squash....
Ingredients 2 1/4 cups oat bran cereal 1 tablespoon baking powder 1/4 cup raisins 2 tablespoons vegetable oil 1 cup evaporated skim milk 2 egg whites 1 16 ounce can fruit Preparation Preheat oven to 425 degrees. Mix dry ingredients in a bowl. Mix together all other ingredients ecept the fruit. Add the liquid mixture to the dry ingredients and mix. Chop the canned fruit and add to the batter. If the batter seems dry, add a bit of the fluid drained from the fruit....
Ingredients 2 small carrots, peeled and chooped 1/2 medium shallot, chopped 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger 2 tablespoons balsamic vinegar 2 teaspoons toasted sesame oil 2 teaspoons soy sauce 1 teaspoon sugar 1 tablespoon extra light olive oil Preparation Combine all ingredients except olive oil with 2 tbsp water in a food processor. With motor running, drizzle in olive oil until smooth. Refrigerate; stir once before serving....
Ingredients 4 cups cauliflower florets 1 ounce butter flavored cooking spray 1 fluid ounce fat-free half-and-half Pinch salt and pepper Preparation Steam or microwave the cauliflower until soft. Puree in a food processor, adding the butter spray and the half-and-half to taste. Season with salt and pepper.
Ingredients 1 package (12 oz) pork sausage links, casings removed, or 3/4 lb ground beef round 2/3 cup chopped onion 2/3 cup finely chopped carrots 1/2 cup chopped green bell pepper 3 cloves garlic, finely chopped 1 1/4 cups marinara sauce 2/3 cup sliced pepperoni (from 8-oz package) 1/3 cup chopped pimiento-stuffed green olives 1 cup shredded Italian cheese blend (4 oz) 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1...
Ingredients 6 oz. cooked ham, chopped 4 slices bacon, fried crisp, drained & crumbled 1 cup shredded Swiss cheese 1 cup shredded sharp cheddar cheese 1/4 c. chopped onion 1 med. tomato, peeled & chopped 2 canned jalapeno peppers, seeded & chopped 3 tbsp. minced fresh parsley 1 (10 inch) Pastry Shell 4 eggs, beaten 1 tsp. dry mustard 1/2 c. sour cream Preparation In unbaked pastry shell, layer ham, bacon, Swiss cheese, cheddar cheese, onion, tomato, jalapeno peppers and parsley....
Ingredients 1 lg head of broccoli 1/4 cup sugar 1/2 cup sour cream 1/2 cup mayo 1 tbsp vinager 3 slices cooked bacon or 3 tbsp bacon bits (optional) Preparation Cut broccoli into bite size florettes. Place in a bowl. Disolve sugar in vinager. Stir in sour cream and mayo.If using bacon, at this time crumble the cooked bacon, or stir in the bacon bits to the dressing. Pour the dressing over the broccoli and toss to coat the broccoli....
Ingredients 1 1/3 C all purpose flour 3 T sugar 2 1/2 tsp baking powder 3/4 tsp salt 1 1/4 c buttermilk 2 large eggs 2 T unsalted butter plus more for cooking Preparation Preheat oven to 250. Place baking sheet in oven. Whisk first 4 ingredients in large bowl. Whisk buttermilk, eggs and 2 T butter in medium bowl. Stir into dry ingredients. Fold in berries if using. Heat large griddle and brush with butter....
Ingredients 1 bag (12 oz) white vanilla baking chips (2 cups), melted 2 cans (16 oz each) vanilla ready-to-spread frosting 1 bag (10 oz) butterscotch chips (1 3/4 cups), melted Yellow food color Red food color 48 pieces candy corn Preparation Line 13x9-inch pan with foil; butter foil. In large bowl, mix melted vanilla baking chips and 1 can of the frosting until well blended. Spread 1/3 of mixture evenly in pan....
Ingredients 4 dl de Béchamel 16 cannelloni 300 g de gambas 200 g de tamboril cortado aos cubos 1 cebola grande 2 dentes de alho 2 pimentos verdes 2 colheres de sopa de molho de tomate espesso 1,5 dl de azeite sal q.b. pimenta moída na altura q.b. queijo ralado q.b. (fac.) Preparation Descasque as gambas. Ponha as cabeças numa caçarola, adicione 1 copo de água, tempere com um pouco de sal e uma folha de louro....
Ingredients 3 1/2 lbs chuck roast, cut into 1-inch pieces Salt and freshly ground black pepper 4 Tbsp butter 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups) 3 Tbsp all-purpose flour 1 1/2 cups chicken or beef broth 1 1/2 cups (12 oz bottle) Belgian beer 4 sprigs fresh thyme 2 bay leaves 1 Tbsp whole grain mustard 1 Tbsp brown sugar Preparation Pat beef dry with paper towels, then season well with salt and pepper....
Ingredients -3 cups shredded carrots -2 cups flour -2 cups sugar -1 cup oil -3 eggs -1 teaspoon vanilla -1 teaspoon baking powder -1 teaspoon baking soda -1 teaspoon cinnamon -1 teaspoon salt a dash of fresh ground nutmeg -a dash of fresh ground ginger For frosting: 1 package cream cheese 1 teaspoon milk 1 teaspoon vanilla 2 or 2 1/4 powdered sugar or up to your taste. Blend Frost and Bon Appetite :-)...
Ingredients 1 large or 2 small or medium cauliflowers, broken into small florets 1 5-ounce can water-packed light (not albacore) tuna, drained 1 plump garlic clove, minced or pureéd 1/3 cup chopped flat-leaf parsley 3 tablespoons capers, drained and rinsed 1 tablespoon fresh lemon juice 3 tablespoons sherry vinegar or champagne vinegar 6 tablespoons extra virgin olive oil Salt and freshly ground pepper Preparation Place the cauliflower in a steaming basket over 1 inch of boiling water, cover and steam 1 minute....
