Ingredients 1/2 pound lean bacon, finely diced 1 medium yellow onion, diced 2 cloves garlic, minced 2 pounds Brussels sprouts, trimmed Salt and freshly ground black pepper 2 cups chicken broth 4 tablespoons butter Preparation In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels. Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes....
Ingredients 4 oz softened cream cheese 1/2 cup sour cream 1/2 cup frank’s redhot sauce (or 1/4 cup other) rottisserie chicken 2 cups shredded chopped scallions shredded cheddar Preparation mix cream cheese, sour cream and hot sauce. fold in shredded chicken. Spread in small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 until bubbly about 20 minutes. serve with crackers and carrots Related Video
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup Buffalo wing sauce 1 1/2 cups chopped cooked chicken 1/4 cup finely chopped celery 1/4 cup finely chopped onion 2 oz blue cheese, crumbled (1/2 cup), if desired 1 1/2 cups finely shredded Colby-Monterey Jack cheese blend (6 oz) 1/2 cup ranch dressing Preparation Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet....
Ingredients 1lb Browned hamburger with onion 1 head of cabbage torn whole leaf style 1 jar Bertolli tomatoe and basil sauce 3 different kinds of grated cheese(mozzerella,cheddar,parmesen) Preparation Boil 3 or more quarts of water and blanch the cabbage. Lay leafs on a paper towel to dry. Mix toghther browned burger and sauce. Start with a layer of sauce in the bottom of a 9x13 pan. Layer meat/sauce mixture,cheese, cabbage leafs....
Ingredients 3/4 cup light mayonnaise 1 teaspoon sugar 1/8 teaspoon pepper 2 tablespoons milk 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 2 cups uncooked radiatore (nuggets) pasta (6 oz) 6 slices bacon 2 cups shredded lettuce 6 oz cooked turkey breast, cubed (1 1/2 cups) 3 oz colby-Monterey Jack cheese blend, cubed (1/2 cup) 8 cherry tomatoes, quartered 1 ripe avocado, peeled, pitted and cubed Preparation In small bowl, combine all dressing ingredients; mix well....
Ingredients 2 ounces piloncillo or 1/2 cup packed light-brown sugar 1 small cinnamon stick 4 ounces chopped Mexican chocolate 1/4 cup masa harina 2 cups whole milk Preparation Bring 4 cups water, piloncillo (or brown sugar), and 1 small cinnamon stick to a boil. Reduce heat to medium-low; simmer, stirring occasionally, until sugar dissolves (about 10 minutes for piloncillo, 3 to 4 for brown sugar). Stir in chocolate and cook, stirring a few times, until melted....
Ingredients 1 tablespoon olive oil 1 large onion, chopped (1 cup) 1 box (10 oz) frozen cauliflower & cheese sauce 3 slices thick-sliced bacon, crisply cooked, crumbled 1/2 cup shredded Parmesan cheese (2 oz) 1/2 teaspoon dried thyme leaves 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 400°F. In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 6 to 10 minutes, stirring constantly, until soft and golden brown....
Ingredients 2 slices center cut bacon, cooked and crumbled 3 jalapeños, chopped (remove seeds for milder) 3 oz 1/3 less fat cream cheese, softened 4 oz reduced fat shredded cheddar jack (Sargento) 2 tbsp chopped scallions 8 thin sliced skinless chicken breast cutlets, 3 oz each 1/2 cup Italian seasoned whole wheat breadcrumbs 1 1/2 juicy limes, juice of 1 tbsp olive oil salt and fresh pepper olive oil non-stick spray...
Ingredients Crumb mixture: 2-cups flour, 2-cups uncooked quick oats 1-1/2 cups sugar 1-1/4 cups unsalted butter, softened 1 12 oz can cherry pie filling 1-t almond extract Preparation Preheat oven to 350 degrees. Combine all crumb ingredients in a large bowl. Beat at low speed with an electric mixer until mixture resembles coarse crumbs. Reserve 1-1/2 cups crumb mixture. Press the remaining crumbs in a 13X9 baking dish. Bake for 15-20 minutes at 350 or until edges are lightly browned....
Ingredients 1 pound Dried black beans 4 medium Beets, scrubbed 2 tablespoons fresh garlic, finely chopped 2 tablespoons coarse salt 2 tablespoons corn oil 3/4 cup scallions, chopped 1/2 cup fresh cilantro, chopped Preparation In a medium stock pot, combine beans and beets. Add enough water to cover by 1/2 inch, about 8 cups. Bring to a boil, then reduce to a simmer and cook until the beets are tender when pierced with the tip of a knife, 40 to 60 minutes....
Ingredients 1 1/2 cups milk 3 eggs 1 tablespoon Dijon mustard 1/4 cup finely chopped onion 3 oz. (3/4 cup) shredded Swiss cheese 1 (2-oz.) jar diced pimientos, drained 1 1/2 cups chopped fresh broccoli 3/4 cup uncooked instant brown or white rice Preparation Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large saucepan, heat milk until very hot but not boiling. Meanwhile, in small bowl, beat eggs and mustard until well blended....
Ingredients 4 grams fresh yeast 12 oz brown ale(warm to 80) 4 Tbs molasses 2 oz olive oil 12 oz high gluten flour 2 oz whole wheat flour 1 Tbs kosher salt Preparation Prepare the dough in 2 batches. Dissolve the yeast in warm beer for 1 min. W/ dough hook attachment running add the remaining ingredients & mix for 10 min. Place on floured surface. Repeat w/ 2nd batch. Roll each batch into tight balls, lightly brush w/ oil....
Ingredients topping: 1 1/2 cups matzo meal 2/3 cup sugar 1/2 cold margarine or butter, melted 1 tsp ground cinnamon Filling: 4 lbs apples 2 TBs fresh squeezed lemon juice 1/2 cup sugar 2 tsp ground cinnamon Caramel: 1 cup firmly packed brown sugar 1/2 whipping cream or non-dairy coffee creamer 1/4 cup butter Preparation topping: combine ingredients in bowl and stir well, set aside. filling peel and core apples. cut into 1: chunks and transfer to large bowl....
Ingredients 1 lb. smooth peanut butter 1/2 lb. oleo 1-1/2 boxes powered sugar 12 oz. pkg. choc. chips 1/2 bar paraffin Preparation Mix with spoon or hands the p.b.,oleo, & powered sugar. Roll into 1in. balls: put in refrigerator for 2 hrs. Melt in “DOUBLE” boiler over low heat, 12 oz. pkg. choc. chips, & paraffin. using toothpick to pick up pb. balls, dip into choc. covering most of ball.(MAKE IT LOOK LIKE AN EYE) Pinch top where toothpick was....
Ingredients 1 Homemade Gourmet White Chocolate Cran-orange Cookie Mix 1½ sticks butter 2 eggs ¼ cup chocolate chips ¼ cup pecans ½ can sweet condensed milk Preparation Directions Pre-heat oven at 350. Mix cookie batter together with eggs and butter. (Leave out dried cranberries and white chocolate.) Spread batter onto a cookie sheet as a crust ¼ inch thick. (cooking 1 big cookie) Bake for about 10 mins. Once cooked and still hot remove from oven....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 2 1/2 cups semisweet chocolate chips (from 2 12-oz bags) 3 bars (1.86 oz each) milk chocolate-covered peanut, caramel and nougat candy bars, chopped 1 1/2 cups small pretzel twists, broken 1 cup candy corn 1 1/2 teaspoons shortening Preparation Heat oven to 350°F. Cut cookie dough into 1/4-inch slices; using wet fingers, press into greased 15x10-inch pan (dough layer will be thin)....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 cups thinly sliced, peeled apples (6 medium) 3/4 cup sugar 2 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1 tablespoon lemon juice 1/3 cup caramel topping 2 to 4 tablespoons chopped pecans Preparation Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate....
Ingredients 1/4 cup firmly packed brown sugar 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 8 slices thick-sliced bacon 4 cups thinly sliced sweet onion (about 1 lb) 2 cloves garlic, minced 2 tablespoons butter 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained 2 cups (8 oz) shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/4 cup thinly sliced fresh basil leaves...
Ingredients 2 1/2 cups of carob 1/2 cup of soy flour 5 organic egg wites 2 bananas 1 cup organic apple sauce 3/4 cup of tofu 1/2 cup of chopped dates 3 tbsp of stevia 1 tbsp of aluminum free baking powder 1 cup of fat-free plain yogurt 1/4 cup of hazelnuts 1/2 cup sugar free raspberry preserves Preparation Mix the dry ingreints, carob, soy flour, stevia. In a prossecor blend together tofu, bananas, apples, 1/4 raspberry perserves, and 1/4 yougurt....
Ingredients 1 lb carrots about 4 large, peeled, cut into 1/2 pieces 1/4 Cup buttermilk 2 cups sugar 4 extra-large eggs 3 tbls minced peeled fresh ginger 3/4 cup vegetable oil 1 tsp vanilla extract 1 tsp grated orange peel 3 cups unbleached all purpose flour 2 tsp baking soda 1 tsp ground cinnamon 1 tsp ground ginger 1 tsp salt 1/2 cup dried currants Shredded sweetened coconut Preparation Place 1 lb carrots in heavy medium saucepan....
