Posts

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 lb lean (at least 80%) ground beef 1/2 cup thinly sliced onion 1/8 teaspoon pepper 1/3 cup pickle relish (not sweet) 3/4 cup ketchup 1 tablespoon yellow mustard 4 slices crisply cooked hickory smoked bacon, chopped 1 1/2 cups shredded American cheese (6 oz) 1 cup shredded lettuce 1/2 cup chopped tomato Preparation Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet....

Ingredients 1 1/2 c graham cracker crumbs 1/4 c melted butter 1 c sugar 2 8 oz packages cream cheese 3 eggs 2 t vanilla 1 pint sour cream Preparation Mix graham cracker crumbs, butter and 1/4 c sugar. Pat crumbs into bottom of lightly buttered 9-inch springform pan. Chill 15-20 minutes. Beat 1/2 c sugar, eggs, 1 t vanilla and eggs. Pour into chilled crust. Bake at 375 about 20 minutes until center jiggles only slightly....

Ingredients 4 cups cooked green beans 1/4 teaspoon salt dash cayenne pepper 3/4 cup shredded cheddar cheese, divided 2 tbsp butter, cut into small pieces 1/3 cup heavy cream Preparation Preheat oven to 400. Put beans in shallow buttered baking dish. Sprinkle with salt, cayenne pepper, and 1/2 cup of the shredded cheese; dot with half of the butter then pour cream over all. Stir to blend ingredients. Sprinkle remaining cheese over green beans and dot with remaining butter....

Ingredients 1 lb of ground beef 1 box of mostacolli Noodles 2 Jars of Spaggetti Sauce 1 Can of Cheddar Cheese Soup 12 Cups of Mozzerella Cheese 2 Teaspoons of Oregano Preparation Brown and Crumble ground beef Boil Noodles Mix cooked ground beef, cooked Noodles, Spaggetti Sauce, Cheddar Cheese Soup and Oregano in large bowl. Add 4 cups of Mozzerella Cheese. Pour into casserole or baking pan and top with remaining mozzerella cheese and sprinkle a little Oregano on top....

Ingredients 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 cup mashed bananas (3 medium sized bananas) 4 tablespoons buttermilk 1/2 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon baking soda Preparation Grease and flour 1 large loaf pan (9 1/4 X 5 1/4-inch) or whatever combination of pans you’d like. Set pans aside. In the bowl of a stand mixer, cream butter and sugar together....

Ingredients 1 pie shell - thawed to room temp. 1/2 Leek (green and white parts 1/2 Red/Orange pepper 1/2 Zucchini 1 tbsp. Olive Oil (approx.) 2 Shallots - sliced thin 1 tbsp. butter 2 eggs and replace 2 add’l eggs with egg beaters (1/4 cup?) 1/2 Cup Ricotta cheese 1/2 Cup Gruyere cheese (shredded) 1/4 Cup Parmesan cheese (shredded) 1/4 cup Half and Half 3/4 tsp. Salt 1/4 tsp. Pepper...

Ingredients 1 small pineapple, peeled, cored and cut into tidbits 4 large shallots, peeled, cut crosswise (about 2 cups) 2 tablespoons apple cider vinegar 1/2 teaspoon dried red pepper flakes 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons fruity extra-virgin olive oil 24 (1/2-inch thick) slices diagonally cut French bread baguette, toasted lightly About 1 cup loosely packed Parmigiano-Reggiano cheese, shaved with a vegetable peeler into shards...

Ingredients 1 1/2 lbs of chicken 2 cans of pineapple chunks 1/4 cup brown sugar 2 tbsp cornstarch 1/4 cup vinegar 2 to 3 tbsp soy sauce 1/2 tsp salt 1 thinly sliced green pepper 1 large, thinly sliced onion 2-3 tbsp of olive oil. Preparation Sauce: Combine juice from pineapple chunks, brown sugar, cornstarch, vinegar, soy sauce, and salt with green pepper and onion. Set aside. Cut up chicken into bite size pieces and fry 2-3 tbsp of olive oil in a large skillet....

Ingredients 1 cup + 2 Tbsp sugar 1/4 cup water 1/4 cup heavy cream 12 oz (3 sticks) unsalted butter softened 4 large egg whites @ room temp 1 tsp vanilla Preparation Bring 1/2 cup plus 2 tbsp sugar and the water to a boil in a medium saucepan. Wash sides of pan with a wet pastry brush to prevent sugar crystals from forming. Cook, undisturbed, until caramel is dark amber....

Ingredients 2 cups of milk 1 tbs Indian tea 2 twists of black pepper from a pepper mill 3/8 tsp cinnamon 1/8 tsp ground cloves 5 cardamom pods crushed in a mortar fresh ginger, about the size of a quarter, crushed 2 tsp sugar (hold back until end) Preparation Put all ingredients in a saucepan and simmer for 15 minutes. Then add 1/2 cup more milk and simmer for 5 more minutes....

Ingredients Crust 3/4 C coarsely ground walnuts 3/4 C crushed graham crackers 3 T unsalted butter Filling 4 8 oz. pkgs of cream cheese at room temp. 4 eggs 1 1/4 C sugar 1 T fresh lemon juice 2 t vanilla Topping 2 C sour cream 1/4 sugar 1 t vanilla Preparation Crust - combine ingredients and press into bottom of spring form pan. Filling - beat cream cheese until smooth, add eggs, etc....

Ingredients 1 tbs vegetable oil 4 skinless, boneless chicken breast halves 1 can Campbell’s Broccoli Cheese soup 1 1/2 uncooked Minute Original Rice 1/4 tsp pepper Preparation In 2 quart shallow baking dish mix oil, soup, rice, and pepper.Place chicken on rice mixture. Cover and bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done.

Ingredients 6 medium potatoes sliced 1 small cabbage - shredded 1 large spanish onion sliced 1 400g bag of Nacho Shredded 3-Cheese Blend (Cheddar, mozzarella and Monterey Jack with jalapeno peppers) 4 tbsp butter salt and pepper to taste Preparation Place a layer of potatoes and onions in bottom of 13" x 9" pan sprinkle half of cheese mix on top Layer cabbage and sliced onions on top of potato slices and cheese Top with remainder of cheese and dabs of butter Cover with aluminum foil and bake at 350 deg....

Ingredients -1/4 cup brown sugar -1/4 cup tossed pecans -1 tbsp. brandy or whisky -brie Preparation -bake on top of brie at 400 for 4-5 min

Ingredients 1 c cheddar cheese cracker crumbs 2 T taco seasoning mix 8 chicken breast halves 4 green onions 2 T butter, melted 2 c whipping cream 1 c shredded Monterey Jack cheese 1 c shredded sharp cheddar 1 4oz can chopped green chiles, drained 1/2 chicken bouillon granules Preparation Combine cracker crumbs and seasoning mix in a small bowl, stirring well Dredge chicken in crumb mixture Place in greased casserole dish Saute green onions in butter until tender....

Ingredients 1 cup flour 1 cup brown sugar 1/2 tsp baking powder 1 egg 1/8 tsp baking soda 1 tbsp vanilla 1/2 tsp salt 1 cup M&Ms 1/3 cup butter Preparation Preheat oven to 350. Mix together flour, baking powder and soda, and salt. Melt 1/3 cup butter. Add brown sugar and mix well. Cool slightly. Add egg and vanilla. Add flour mixture, a little at a time, mixing well. Mix in 2/3 of M&Ms....

Ingredients 10 oz. Brussels Sprouts 2 teaspoons softened unsalted butter 2 teaspoons lemon juice 2 teaspoons grainy mustard Preparation Boil water in steamer. Wash and trim sprouts and steam about 10 minutes. Mix butter, lemon juice and mustard in serving dish. When sprouts are cooked, drain and spoon into serving dish. Mix until butter melts and sprouts are coated.

Ingredients 1 pound cherry tomatoes (3 cups) 7 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground black pepper 3 slices rustic bread, crusts removed, torn into small pieces (1 1/2 cups) 1/4 cup finely grated Pecorino Romano (1/2 ounce), plus more for serving 2 medium tomatoes, cut into a 1/2-inch dice (2 cups) 1/4 cup packed shredded fresh basil, plus sprigs for serving 3 tablespoons shredded fresh mint, plus sprigs for serving 12 ounces bucatini, spaghetti, or linguine 1 cup fresh ricotta Preparation Preheat oven to 425 degrees....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 4 teaspoons pizza sauce 20 mini pepperoni slices 2 slices American cheese 1 egg 3 olives, thinly sliced into 3 equal slices 12 matchstick-cut carrots Preparation Heat oven to 400°F. Unroll pizza crust on work surface. Press into 11x16-inch rectangle. Use 5-inch heart-shaped cookie cutter to cut 6 heart shapes (discard remaining dough). Place 2 hearts on ungreased cookie sheet....

Ingredients 1 tsp canola oil 1 leek,white part only,sliced lengthwise, and thinly sliced crosswise abt 2&1/2 cups coleslaw mix 1/8 tsp kosher salt 1 tbl sugar substitute 2 tbl currants (or craisins) 4 sheets phyllo,thawed 2 tbl finley chopped walnuts Preparation oven to 375 heat oil in large nonstick skillet. Add leek,coleslaw mix , salt, sugar substitute, and currants. Saute over med-hi until cabbage and leeks are wilted and just tender, abt 3 minutes....