Ingredients 2 eggs 1/2 cup barley malt 1/2 cup maple syrup 1/3 cup canola oil 1 tsp vanilla 1 cup whole wheat flour 1/2 cup cocoa 1 tsp sea salt 1/2 cup walnuts, coarsely chopped Preparation Mix wet ingredients together in a mixing bowl. Add dry ingredients, stirring just until moistened. Spread batter into 9x9 square baking pan. Bake at 350 degrees F.
Ingredients 1/2 c butter, softened 1 c sugar 4 beaten eggs 1 16 oz can chocolate syrup 1 c flour 1/2 c walnuts (optional) 6 tbsp milk 6 tbsp butter 1 1/2 c sugar 1/2 semi-sweet chocolate chips splash of vanilla Preparation Beat together butter and sugar then add eggs and syrup. Mix in flour and nuts. Spread in 9X13 cake pan. Bake at 350 degrees for 25-30 minutes. Meanwhile make frosting....
Ingredients 1 tablespoon canola oil 1 medium onion, chopped 1/2 medium green bell pepper, chopped 1 small celery rib, chopped 1 medium tomato, seeded and chopped 3/4 cup shelled frozen edamame 3/4 cup fresh, frozen, or canned corn kernels 2 tablespoons chopped flat-leaf parsley 1/2 cup vegetarian chicken broth or vegetable broth 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 2 tablespoons soy bacon bits or 2 crumbled cooked soy bacon strips...
Ingredients 1 shallot, minced 2 oz vinegar 3 oz white wine 4 oz heavy cream juice of 1/4 lemon 1/2 lb butter Preparation gently cook shallot in vinegar and white wine until almost all the liquid is evaporated. Add cream and lemon juice, whisk in butter until emulsified and sauce has thickened slightly. Strain for smooth sauce.
Ingredients 1/2 cup granulated sugar 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 2/3 cup packed brown sugar 1/2 cup butter, melted Candy sprinkles, colored sugar and candy-coated chocolate candies, if desired Preparation Heat oven to 350°F. Spray 2 (8-inch) round cake pans with cooking spray. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into quarters. Place pieces in large resealable food-storage plastic bag; add granulated sugar....
Ingredients 1 Lb. Ground Beef 2 Squares 16 inch Heavy duty foil 4 Chopped Carrots 2 small Chopped Green Peppers (to taste) Dehydrated Onion Flakes (to taste) Worcestershire Sauce (to taste) Salt and Pepper 1 can 16 Oz. Sliced Potatoes Preparation Separate meat into 4 portions. Place each in center of a foil square. Top with equal portions of chopped carrots, potatoes and peppers. Season with dehydrated onions, Worcestershire Sauce, Salt and Pepper to taste....
Ingredients 1lb. tasso (diced) 1.5 lbs. stew meat (or diced up roast) 1 can cream corn 1 can stewed tomotaes 2 cans rotel tomatoes 1 lb. bag of frozen corn salt pepper cayenne Preparation Cooking the Soup season stew meat well with salt, pepper, cayenne saute meat in soup pot until medium brown add tasso and saute an additional 5 mins puree half of 1lb. bag of corn in blender add pureed corn, remaining corn from frozen bag, cream corn, rotel tomatoes, stewed tomatoes and water until you get desired consistency....
Ingredients 1/4 cup apple juice 3/4 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 cup vanilla soy, hemp or almond milk 3 apples, peeled, cored and chopped 1/4 cup raisins, chopped 1/2 cup old fashioned rolled oats or oatmeal flakes 1/4 cup ground raw almonds Preparation Preheat oven to 350 degrees. In a bowl, mix the apple juice, vanilla, cinnamon, and milk until combined. Stir in the chopped apples, raisins, oats and ground almonds....
Ingredients 1/4 cup extra virgin olive oil 3 pounds yellow onions, halved lengthwise and thinly sliced crosswise 1 teaspoon coarse salt 2 tablespoons white wine vinegar 1/3 pound bacon, chopped 1 1/2 cups mayonnaise 1 cup sour cream 1/4 cup safflower oil 3 shallots, thinly sliced into rings Preparation Heat a large skillet. Add the olive oil. When it shimmers, add the onions and salt and cook over low heat, stirring occasionally, until the onions are deep golden in color, 45 minutes to I hour; add a little water if needed to prevent sticking....
Ingredients 2 tablespoons extra-virgin olive oil 4 boneless/skinless chicken breasts Salt and pepper (to taste) 1 Yellow onion (thinly sliced) 1 lemon (for the lemon zest) 1 bunch parsley 1/2 cup Chicken stock 1/2 cup milk 1 box frozen peas 1 carrot (sliced into coins) 1 box frozen pearl onions 1 bunch tarragon 2 tablespoons butter 1 sprig of thyme 1 tablespoon flour Preparation ingredients 2 tablespoons extra-virgin olive oil 4 boneless/skinless chicken breasts 1 Yellow onion (thinly sliced) Salt, to taste instructions Saute chicken in olive oil....
Ingredients 3 1/2 cups sugar 6 large bananas, diced 3 cups lime juice Optional: Bananas and lime slices to garnish Preparation Bring 4 cups of water and 3-1/2 cups sugar to a boil, stirring until sugar dissolves. Rmove from heat, then stir in 6 bananas. Cover & steep 15 minutes. Strain banana syrup into large pitcher, then mix in 6 cups water and 3 cups fresh lime juice. Chill until cold....
Ingredients 1 cup chopped cashews 1/2 to 1 teaspoon cardamom 1 teaspoon grated orange peel 1 (8-oz.) pkg. whole pitted dates 1/3 cup powdered sugar 36 decorative paper candy cups 2 tablespoons crystallized ginger Preparation In food processor bowl with metal blade, combine cashews, cardamom, orange peel and dates; process until smooth. Firmly press mixture into 3/4-inch balls. Roll balls in powdered sugar. Place in candy cups. Garnish with crystallized ginger....
Ingredients 1 sugar cube Angostura bitters 6 ounces chilled Champagne Preparation Soak sugar cube in several drops of Angostura Bitters. Place sugar cube in the bottom of a fluted glass and fill with champagne. Stir with a bar spoon to dissolve sugar and agitate the carbonation.
Ingredients 4 cups of ripe tomatoes skinfree 1 tablespoon of ground fresh garlic 2 tablespoon of ground fresh, middle-hot, chile peppers. 1/2 teespoon of ground cummin 2 tablespoon of olive oil salt chop cilantro or coriander to garnish Preparation put all ingredients in a blender and mix until smooh, season to taste wiht salt and garnish with cilantro. (in my born city,Talca most of the people use a shallow stone to mash all the ingredients)
Ingredients 2 (19-oz.) cans ready-to-serve tomato basil soup 1/2 cup chopped pepperoni 1 1/2 cups shredded pizza cheese blend (6 oz.) 2 teaspoons chopped fresh basil or parsley, if desired Preparation In 2-quart saucepan, combine soup, pepperoni and 1 cup of the cheese; mix well. Cook over medium heat for 4 to 6 minutes or until thoroughly heated and cheese softens, stirring occasionally. (Cheese will not melt completely.) Top individual servings with remaining cheese and basil....
Ingredients 1 pound cream cheese, softened 1 1/2 cups Monterey Jack cheese, grated 1 garlic clove, finely chopped Salt and freshly ground pepper Celery, clove, pumpernickel slice, black olives, and carrot Preparation In a food processor, combine cream cheese (reserve a spoonful for hat), 1/2 cup Monterey Jack, garlic, and salt and pepper to taste. Freeze until firm, 30 minutes. Shape mixture into 3 balls; roll balls in remaining Monterey Jack....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 medium seedless orange, finely chopped (including peel) 2 tablespoons lemon juice 1 cup chopped dried peaches 1 cup dried currants 1 cup muscat raisins 1/2 cup brandy 1/2 cup sugar 2 tablespoons tapioca 2 cups powdered sugar 1/2 cup margarine or butter, softened 1 tablespoon hot water 2 tablespoons brandy or bourbon Preparation Heat oven to 400°F....
Ingredients 1/2 cup hazelnuts 2 bunches broccoli (about 3 pounds), cut into long florets 1/2 cup extra-virgin olive oil 6 cloves garlic, sliced 2 tablespoons fresh lemon juice kosher salt and pepper Preparation Heat oven to 375° F. Spread the hazelnuts on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 5 to 6 minutes; roughly chop. Meanwhile, fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large pot with 1/2 inch of water)....
Ingredients 2 10" whole wheat tortillas 3/4 cup cooked brown rice, warm or room temperature 1/3 cup cashews 6 dried apricots, snipped into 1/2" pieces 6 Tblp. prepared peanut sauce 12 sugar snap pea pods, steamed and broken in half Extra peanut sauce (optional) Preparation Stir cashews, dried apricots, and peanut sauce into rice. Warm tortillas on stovetop or in microwave for easier wrapping. Divide mixture between tortillas. Arrange half of pea pod pieces over mixture in each tortilla....
Ingredients 1 stick butter 3/4 cup brown sugar 1 egg 1 tsp vanilla 1 3/4 cups flour 1/4 tsp salt 1/2 tsp baking powder 1 1/2 tsp cinnamon 1 tbsp milk 3/4 cup fresh blueberries Preparation Preheat oven to 350. Beat butter and sugar until smooth. Add egg and vanilla. Stir in dry ingredients. Mix until dough forms; then add in milk. Fold in blueberries. Refrigerate 30 minutes. Bake 10-12 minutes....
