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Ingredients 1 qt. (32 oz.) sauerkraut 2 (12 oz. each) cans beer 1 lg. onion, diced 1 med. potato, grated 1-2 tbsp. brown sugar 1 apple, peeled and diced 1 tsp. caraway seed (optional) 6 bratwurst cooked on grill Preparation Place sauerkraut in a large saucepan. Stir in onion, potato, apple, brown sugar and caraway. Pour beer over the sauerkraut. Simmer uncovered 45 minutes. Meanwhile, grill the bratwursts. Add bratwurst to the sauerkraut, cover and simmer 15 minutes....

Ingredients 8 eggs, slightly beaten 6 slices of bread, cubed 1 lb sausage, cooked and drained 2 cups milk 1 cup sharp cheddar cheese, grated 1 tsp salt 1 tsp dry mustard Preparation Mix all ingredients together and put into a 9 x 13" greased baking dish. Refrigerate for 12 hours. Bake at 350 for 35 minutes. Cut into squares.

Ingredients Pizza Dough for eight 9" pizzas 1 dozen eggs 16 slices thick bacon or 8 slices thick Canadian bacon 3 cups shredded Mozzarela cheese One large bag of fresh spinach, stemmed 2 tablespoons olive oil 24 slices Roma tomatoes 8 tablespoons pesto sauce Preparation Mix up the pizza dough, divide up into 8 sections as for personal pizza size. Let proof(rise) well. Slightly beat the eggs till creamy, and scramble in medium hot 10" fry pan....

Ingredients 2 lb broccoli 1/2 lb fresh mushrooms, sliced 1/3 c olive oil 1/4 tsp each salt, oregano, basil 3 large garlic cloves, pressed \4 tbl red wine vinegar freshly ground pepper Preparation Trim broccoli of stalk ends and leaves and cut into 1 inch pieces steam above water until just tender, then steam mushrooms until barely tender toss vegetables while they are still warm with the oil that has been mixed with salt, herbs and garlic then sprinkle with vinegar and pepper and toss again cover and refrigerate at least 2 hours, stirring occasionally bring to room temperature before serving

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 3/4 cup chopped toasted pecans 1 bag (11 oz) caramels, unwrapped 2 tablespoons milk 1 cup broken tiny pretzel twists (about 40 twists) 1/4 teaspoon kosher (coarse) salt Preparation Heat oven to 350°F. In medium bowl, crumble cookie dough; stir or knead in 1/2 cup of the pecans until well mixed. Press evenly in ungreased 9-inch square pan. Bake 18 to 22 minutes or until deep golden brown....

Ingredients 1/4 cup olive oil 4 pounds beef brisket, cut into 1/2-inch pieces 1 tablespoon plus 1 teaspoon coarse salt 1/2 teaspoon ground black pepper 2 pounds ground pork 2 large white onions, chopped 4 Anaheim chilies (6 ounces), chopped 1 Scotch bonnet chili, minced (remove ribs and seeds for less heat, if desired) 6 cloves garlic, minced 2 tablespoons tomato paste 2 tablespoons chopped fresh oregano 3 tablespoons chili powder 1 tablespoon ground cumin 2 (28-ounce) cans whole peeled plum tomatoes in juice 2 cups chicken broth Sour cream, for garnish Soda crackers, for garnish Preparation Heat 2 tablespoons oil in a wide, heavy-bottomed pot or Dutch oven....

Ingredients 1 box yellow cake mix 5 Hunt’s Snack pack butterscoth pudding 2 Tblsp. oil 2 eggs 1 12 oz. package butterscotch chips 1 cup chopped pecans Preparation Combine cake mix, puddings, oil, and eggs. Add half the package of chips and pecans. Pour into a greased 9 x 13 pan. Sprinkle with remaining chips and nuts. Bake at 350 for 40 minutes.

Ingredients 4 slices thick-cut bacon, such as Nueske's (6 ounces), halved crosswise 2 tablespoons unsalted butter 2 anchovies in oil, minced 1/2 small yellow onion, chopped (3/4 cup) Kosher salt and freshly ground pepper 1/2 small green cabbage, cut into 1 1/2-inch pieces (4 cups) 1 teaspoon fresh lemon juice Mayonnaise, for spreading 4 slices (each 1/2 inch thick) soft white sandwich bread, preferably shokupan, lightly toasted Preparation Cook bacon in a large skillet over medium‐high heat, flipping once, until crisp and golden brown, about 8 minutes....

Ingredients 4 skinless chicken breasts 1 medium onion, sliced thick 1 stick butter, or substitute 2 cups Cheez-It crackers 1½ cups mayonnaise 1 Tbs. Worcestershire sauce 1 Tbs. garlic [powder or minced] 1 Tbs. onion powder Preparation Set oven to 325° – 400° depending on what else is cooking. Put pan in oven with onions and butter and let onions sauté while you prepare the chicken. Crush cheese crackers in Ziploc bag until they resemble a coarse powder....

Ingredients 6 oz cream cheese, softened 2/3 cup powdered sugar 1 teaspoon vanilla 1/4 teaspoon ground cinnamon 1/4 cup coarsely shredded carrots 3 tablespoons chopped pecans 1 tablespoon golden raisins 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) Preparation Heat oven to 350°F. Grease 10 regular-size muffin cups with shortening or cooking spray. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth....

Ingredients 2 lb peeled carrots 3/4 cup sugar 2 tablespoons flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons vanilla extract 3 large eggs 1/4 butter 1 1/2 tablespoons sugar Preparation Bring 2 pounds peeled carrots, cut in half, with water to cover to boil in large saucepan. Reduce heat to medium and cook carrots 30 minutes, until very tender; drain. Meanwhile, heat oven to 350. Puree carrots with 3/4 cup sugar, 2 tablespoons flour and 1 1/2 teaspoons each baking powder and vanilla extract in food processor....

Ingredients 1/2 cup honey 1/2 sugar 1/4 cup butter, softened 3/4 cup applesauce 6 ripe bananas, mashed (~3 cups) 4 eggs, well-beaten 2 3/4 cups flour 2 1/4 teaspoons baking soda 2 teaspoons salt Preparation Preheat oven to 350 degrees. Beat together sugar and butter until light and fluffy. Add bananas and eggs, beating until well mixed. Sift together dry ingredients and blend with banana mixture, careful not to overmix....

Ingredients 8-10 oz. baby shells - size 52 1/4 lb pancetta, diced 1/4 tsp grapeseed oil 1/4 of a large Spanish onion diced 1/2 oz. wild mushrooms reconstituted 3/4 lb smoked gouda 1/4 bottle brut champagne 1/4 cup light, fat free chicken stock 3/4 cup whole milk 1 T white truffle oil Preparation Prepare pasta as directed, drain completely and set aside. In a large saute pan, render down pancetta, remove and set aside (reserving 2 T for garnish)....

Ingredients 1/2 teaspoon garlic powder 1 cup shredded Cheddar cheese (4 oz) 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) Preparation Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray. In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese....

Ingredients 1 stick of mozzarella string cheese(cubed) 1 diced roma tomato 1 chopped slice of bacon 1 large handful of fettucini (broken in half) 1 chopped stalk of green onion 1tsp of fresh ground pepper 1 1/2 tsp seasoned salt Preparation Boil pasta in a saucepan full of water,oil, and a pinch of salt.Drain and set aside.In the same saucepan fry the bacon.Add in the rest of the ingredients and stir to combine....

Ingredients 1/2 cup yellow split peas 1 onion, chopped 1 cup mushrooms,sliced 2 cups carrot juice 15 ounces tomato sauce, no salt added or low sodium 1 1/2 pounds kale, tough stems and center ribs removed and leaves coarsely chopped 1/4 cup cashew butter 1 tablespoon nutritional yeast, or more to taste Preparation In a pressure cooker, cover yellow split peas with about 2 1/2 cups of water and cook on high pressure for 6-8 minutes....

Ingredients Ingredients 2 tb oil; , approximately 1 ½ c onion; , chopped 3 cloves garlic; , crushed 1 lg carrot; , chopped 1 c green or red pepper, chopped-(optional) 1 ts ground coriander 1 1/2 ts ground cumin 1 c orange juice 1 tb dry sherry 1/4 ts black pepper 1/4 ts red pepper 1/2 ts fresh lemon juice Optional - Diced sweet potatoes Cut up mango Cilantro Preparation ADVANCE PREPARATION:...

Ingredients BRINE: 8 quarts water 3/4 cup kosher salt 3/4 cup maple syrup 3 tablespoons black peppercorns 8 garlic cloves, crushed 1 lemon, thinly sliced TURKEY: 1 (12-pound) fresh or thawed frozen turkey 1 cup cola 1/2 cup maple syrup 2 tablespoons minced fresh thyme 1 tablespoon dried rubbed sage 1 tablespoon poultry seasoning 1/2 teaspoon black pepper 4 garlic cloves, chopped 2 onions, quartered Cooking spray GRAVY: 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth...

Ingredients Chill time: 1 night, Cook time: 10-12 minutes, Serves 4 1 cup brown rice flour 2 Tbsp. Wild Oats Organic Butter 1/4 cup Wild Oats Maple Syrup 1/2 tsp. salt 1 tsp. vanilla 1 Wild Oats Organic Egg, beaten 1 cup Wild Oats Nuts, ground 1 cup Wild Oats Organic Raisins Preparation Mix all ingredients together thoroughly and then chill overnight. Next day, preheat oven to 350 degrees. Roll cookie dough into one inch balls and arrange on oiled baking sheet and then press flat with bottom of glass....

Ingredients 1 cup of dark brown sugar firmly packed 1 cup + 1/4 cup chopped walnuts 1 half pint heavy cream or half and half 1 box yellow cake mix-any type 1/2 cup miniature marshmallows Preparation Spray a 9" x 13" pan with non-stick spray. Place the brown sugar, 1 cup of walnuts, and the cream in the bottom of the pan. Stir until well blended. Prepare the cake mix per package instructions....