Ingredients Raspberry cheese cake Ingredient Quantity Cream cheese 1000gm Gelatine 15gm Fresh cream 20ml Whipped cream 150ml Eggs 3no Sugar 40gm Essence 4ml Milk 40ml Linzer torte: Butter 200gm Sugar 150gm Powdered almonds 150gm Eggs 2no Essence 4ml r. flour 250gm Nutmeg 4gm Cinnamon 2gm Lemon soufflé Eggs 1no Yolks 2nno Gelatine 15gm Lemon essence 3ml Lemon rind 2no Lemon juice 2no Cream( whipped) 150ml Sugar 60gm Kiwi jelly Kiwi 3no...
Ingredients 2 tablespoons extra-virgin olive oil 2 cups chopped shiitake-mushroom caps (5 ounces) 1 bunch Swiss chard, stems thinly sliced (1 1/4 cups), leaves chopped (about 5 cups) Kosher salt and freshly ground pepper 2 teaspoons minced garlic (from 2 cloves) 1 cup pearled barley 1 can (28 ounces) diced tomatoes 2 ounces Parmigiano-Reggiano, grated (1/2 cup) 1 tablespoon fresh lemon juice or red-wine vinegar 3 ounces Gruyère or white cheddar, grated (1 cup)...
Ingredients Caramel: 1 1/4 cups sugar 1/4 cup water Pudding: 4 cups milk (2%) 2/3 cup sugar 1 tsp vanilla (preferably clear variety for flavor) 12 egg yolks 3 whole eggs 1 oz Grand Marnier Preparation Caramel: Combine the water and sugar. (Chef Eric says “just enough water to make it wet”). Melt the sugar/water on high heat. Have a glass of water and a silicone brush on hand. Dip your brush in the water and gently wipe the edge of the pan to prevent crystals....
Ingredients 5 Cups 1 inch thick bread cubes preferably homemade* 1/2 cup olive oil 1/2 cup red wine vinegar 1/2 cup parmesan cheese Lots of garlic sliced (at least 4 cloves) 1 lg. red onion thinly sliced Kalamata olives about a cup or more Fresh Basil chopped about a cup Best tomatoes-heirloom or fresh grown about3 cups of more chopped in good bit size pieces. salt & pepper to taste...
Ingredients 1 (1 1/2 lb) salmon fillet 1/2 C firmly packed light brown sugar 1/2 C Kosher salt 1 TBS cracked black pepper 1/4 C chopped fresh dill 1 TBS vodka Dark Pumpernickel bread slices, flatbread crackers, creme fraiche, chopped red onion, fresh dill, cracked pepper Preparation Cut salmon fillet in half cross-wise and place one half, skin side down, in an 8x8 inch glass baking dish. Combine brown sugar, salt, pepper, and dill; spoon half of the sugar mixture evenly over the salmon in dish, and drizzle the vodka....
Ingredients 5-6 large potatoes cubed 3-4 onion chopped 2 c. lima beans 1 c. yellow corn 1 c. yellow cream con 1 qt tomatoes 1 qt tomatoe juice 2-3 chicken breasts plus broth 1 lb. BBQ pork chopped 1/4 cup sugar 1/2 teas. Tabasco sauce 2 teas. Salt 1/2 teas black pepper Preparation Mix together. Simmer 1 hour. Makes a good frozen dish for later. It’s even better the next day!...
Ingredients 1.5lbs brussel sprouts 8 slices bacon, chopped 3T cider vinegar 2t sugar 1t Dijon 1/2 t pepper 1/4 t salt 1/3 c olive oil Preparation Trim root ends of sprouts; cut half in half and quarter rest. Cook bacon 4 - 5 mins or until crisp. Add sprouts and cook, stirring, for 4 mins. Add 1 T water, cover, reduce heat to low and cook for 5 minutes or until sprouts are tender-crisp Whisk together vinegar, sugar, mustard, pepper and salt....
Ingredients 1/2 cup sugar 2 teaspoons ground cinnamon 1 four-ounce package 8-inch flour tortillas 4 tablespoons unsalted butter, melted Vanilla ice cream, for serving Preparation Heat oven to 350 degrees. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas into 2 1/2-inch-wide strips. Lay strips in a single layer on a baking sheet, brush with melted butter, and sprinkle with sugar mixture. Bake until golden, 10 to 15 minutes....
Ingredients 2 Big onions 3 Tomatoes 1 tsp Chicken Masala 1 tsp Tandoori Masala 1 tsp Jeera 1/2 tsp Tumeric 2 tsp Salt 1 tsp Chilli Powder 3 tsp Garlic 1 tsp Ginger 1 Kg Chicken breast blocks 3 tsp Lemon Juice 60 ml Thick Yoghurt 250 ml Fresh Cream 1/2 bunch Danya 4 TBSP Tomato paste 2 TBSP Sugar Preparation Prepare a pot by melting butter on a medium heat....
Ingredients ½ butternut 3 slices bacon 75g Gruyère or strong Cheddar - grated 300ml full cream milk 3 large eggs for the shortcrust pastry: 175g plain flour 100g butter 2 tbs cold water Preparation Place all the ingredients for the pastry into a blender and blend till done - roll out the pastry and line a 25cm quiche dish - let the rolled pastry rest in the fridge for half an hour....
Ingredients 1 3/4 cup Roasted Squash Puree made with butternut squash 6 tablespoons unsalted butter 1/2 cup chopped shallots (about 3) 1 1/2 tablespoons chopped fresh sage, plus 24 whole sage leaves for garnish Coarse salt and freshly ground pepper Pinch of ground nutmeg 1/2 cup semolina, for dusting Fresh Pasta Dough All-purpose flour, for dusting 1/4 cup olive oil 1/4 cup freshly grated Parmesan cheese, for garnish Preparation In a small saucepan, cook the squash purée over medium heat, stirring frequently, until it stops releasing moisture and is reduced to 1 1/4 cups, 10 to 12 minutes....
Ingredients 3/4 cup sugar 5 large egg yolks 1/4 cup cornstarch 1/2 vanilla bean, split lengthwise, seeds scraped out, bean and seeds reserved 2 1/2 cups heavy cream 2 cups whole milk 1/2 teaspoon coarse salt 2 tablespoons unsalted butter, cut into small pieces Gingersnap Crust 1/2 cup chopped Honeycomb Brittle Preparation In a medium bowl, whisk together 1/4 cup sugar, egg yolks, and cornstarch until pale in color; set aside....
Ingredients 1 Tbsp. fish sauce 3 Tbsp “Soy Vey” brand “veri veri teriyaki sauce” (available at Trader Joe’s), or low sodium soy sauce 1 Tbsp dried lemon grass 1 lb. chicken breast tenders 1 cup white basmati rice 1 cup low-fat coconut milk bunch fresh asparagus splash olive oil salt wooden skewers for grilling Preparation Combine fish sauce, teriyaki or soy sauce, and lemon grass is a bowl. Add chicken and marinate, covered in the fridge, for two hours....
Ingredients Unsalted butter, for pans 3/4 cup all-purpose flour, plus more for pans 3/4 cup cornstarch 6 large eggs, separated 1 1/2 teaspoons pure vanilla extract 3/4 cup plus 6 tablespoons sugar 1/4 teaspoon salt Caramel Buttercream Frosting Preparation Preheat oven to 350 degrees. Butter bottom and sides of two 9-by-2-inch round cake pans. Line pans with parchment paper rounds and butter again. Dust with flour; tap out excess. In a small bowl, sift together flour and cornstarch....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup unsalted or salted butter 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 1/2 cups thinly sliced peeled peaches or frozen sliced peaches, thawed 2 teaspoons baking powder 2 eggs 1/2 cup half-and-half 2/3 cup peach preserves 3 tablespoons orange juice 1/3 cup chopped pecans Preparation Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F....
Ingredients 10 whole green cardamom pods, lightly crushed 5 whole cloves 2 cinnamon sticks 1 piece fresh ginger (about 2 inches), peeled and quartered 1/2 vanilla bean, split lengthwise and scraped 1/3 cup honey, plus more for serving (optional) 4 bags black tea 1 1/2 cups milk Preparation Place 3 cups water in a small saucepan; add cardamom, cloves, cinnamon, ginger, and vanilla bean and scrapings. Bring to a boil over high heat....
Ingredients Sorbet Base: 2 1/4 Cups cold water 1 3/4 Cups sugar Champagne Grapefruit Reduction 1 Large Ruby Red Grapefruit 1 Bottle Brut Champagne Preparation Remove all the pulp and juice from your grapefruit into a medium, heavy gauge saucepan. Be careful not to allow any of the pith to get in, as it will make the sorbet bitter. Add your bottle of champagne to the saucepan, and reduce until there is 1/4 cup of liquid....
Ingredients 1 1/4 cups Cointreau 1 1/4 cups cranberry juice ½ cup fresh squeezed lime juice 3 T sugar 1 bottle champagne Preparation Combine the Cointreau, cranberry juice, lime juice, and sugar. Chill for 4-5 hours. Top with Champagne. Garnish each glass with a slice of lime and fresh cranberry or two.
Ingredients ½ pound smoked mozzarella cheese 2 ½ cups cold risotto Rice bran or canola oil for frying ½ cup flour 1 large egg 1 cup panko crumbs Preparation Cut the cheese into 10 thin 2-inch square pieces. Scoop in ¼ of cold risotto and shape it into a ball between your palms. Make an indentation in the ball with your fingertip and press a piece of the cheese into the cavity....
Ingredients 1 lb. lean ground beef 2 tablespoons ketchup 2 teaspoons instant minced onion 1 teaspoon prepared mustard 8 oz. pasteurized process American cheese, cut into 2-inch cubes (2 cups) 24 miniature sandwich buns, split Dill pickle chips Sliced Italian plum tomatoes Shredded lettuce Additional ketchup and mustard Preparation Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently to break into small pieces. Drain. Stir in 2 tablespoons ketchup, onion and 1 teaspoon mustard....
